Ginnys 795523 User manual

4-QUART ICE CREAM MAKER
User Guide
Item: 795523
Ginnys.com • 800-544-1590
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BRAND

TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Appliance 5
How to Operate 6–7
Cleaning & Care 8
Recipes and Notes 9–15
Warranty 16
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Thank you for purchasing a Ginny’s Brand 4-Quart Ice
Cream Maker. Fresh ingredients and a lile
imaginaon go a long way with this easy-to-use
appliance and the 4-quart size means there is plenty
to go around (even enough for seconds)! Get
started with the recipes in the back of this manual or
add your own twists to make it extra-special. Enjoy!
2Ginnys.com 800-544-1590
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER
THAN ITS INTENDED USE.
• Remove all packaging materials and labels before rst use.
• Wash all removable parts before rst use. See Cleaning & Care.
• A short cord is provided to reduce the hazards resulng from tripping
or entanglement. DO NOT drape the cord over a counter or tabletop
where it can be pulled on or tripped over. DO NOT wrap the cord ghtly
around the appliance, as this could cause the cord to fray or break.
• We DO NOT recommend using an extension cord with this appliance.
However, if an extension cord is used, the marked electrical rang should
be at least as great as the electrical rang of this appliance.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR
CHILDREN.
• A re may occur if this appliance is used near ammable materials,
including curtains, towels, walls, etc. DO NOT place any paper, plasc or
other nonfood items in the appliance. DO NOT place the appliance or its
cord on or near a heated surface or in a heated oven.
• Always use this appliance on a stable, dry, heat-resistant surface.
• DO NOT use near water.
• DO NOT use an accessory or aachment not recommended by Ginny’s,
as this may cause injury or damage the appliance.
• Keep hands, hair and clothing away from all moving parts.
• DO NOT use outdoors.
• Turn o and unplug this appliance when not in use.
• THERE ARE NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY
MANNER.
• Appliances/tools contain valuable materials that can be recycled.
Dispose of old appliances/tools using appropriate collecon systems in
accordance with federal and local regulaons.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which 1 prong is wider
than the other. This is a safety feature to reduce the risk of electrical shock.
The plug will t into a polarized outlet only 1 way. If you are unable to
insert the plug into the outlet, try reversing the plug. If it sll does not t,
contact a qualied electrician. DO NOT aempt to modify the plug in any
way. Ginny’s cannot accept any liability for damage or injury resulng from
failure to observe these safety procedures.
POWER RATING 120V/60Hz/50W
CAPACITY 4 quarts
CORD LENGTH 40" +/-6"
DIMENSIONS 12.6" W x 15.35" H x 12.2" D
MODEL ICM-106
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GET TO KNOW YOUR APPLIANCE
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1. Motor Housing
2. Locking Tabs (2)
3. Lid Gear
4. Canister Lid
5. Canister
6. Overow Hole
7. Bucket
8. Spatula Gear
9. Spatula
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2
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HOW TO OPERATE
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1. Chill the canister in the freezer for 2–3 hours prior to use. DO NOT leave
the canister inside the freezer for more than 6 hours.
2. Prepare ingredients per your recipe instrucons.
3. Pour the prepared ice cream mixture into the chilled canister. DO NOT ll
more than ⅔ full.
4. Insert the spatula and make sure the boom of the spatula is xed in the
center of the boom of the canister.
5. Place the lid on the canister and put the canister down into the bucket.
Make sure the canister engages the cone in the center of the bucket.
6. Align the motor housing with the spatula gear and the holes for the
locking tabs on the rim of the bucket.
7. Carefully lower the housing downward so the locking tabs and the spatula
engage.
8. Turn the housing counterclockwise to lock it into place.
9. Fill the bucket with ice all around the canister (each batch should take
about 5–6 lbs. of ice).
10. Add 1–2 cups of rock salt to the top of the ice inside the bucket.
11. Plug the power cord into an electrical outlet. The canister will begin to
churn and the spatula will stay sll.
12. As the ice melts down by 2–3 inches, add more ice and more rock salt
into the bucket.
13. Allow the ice cream maker to churn for about 45 minutes.
14. If the motor stops prematurely, unplug the power cord and break up any
blockage in the bucket or in the canister and restart.
(connued on next page)

HOW TO OPERATE
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15. When the ice cream mixture thickens, the motor will automacally shut
o.
16. Unplug and remove the motor housing by turning it clockwise. Clear the
ice and salt away from the lid of the canister to prevent it from falling
into the ice cream.
17. Remove the lid and carefully li out the spatula. Use a spoon to scrape
any excess ice cream back into the canister.
18. Li the canister of ice cream from the bucket.
19. The consistency of the fresh ice cream will be so. If harder consistency
is desired, transfer the contents to a freezer-safe container and freeze
for 3–4 hours.
20. Dispose of the remaining ice and salt from the bucket.
• For recipes that require cooked ingredients, it is recommended
that the ingredients be prepped ahead of me and are allowed
to sucinetly chill and expand before making ice cream.
• DO NOT plug up the overow hole on the side of the bucket.

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CLEANING & CARE
1. Always unplug the motor housing before aempng to clean the ice
cream maker.
2. Clean the motor housing with a damp cloth and wipe dry.
3. Clean the bucket in warm soapy water to remove the salt residue. Rinse
and dry thoroughly.
4. Wash the canister in warm soapy water and dry thoroughly. DO NOT
freeze the canister while it is sll wet.
5. Wash the lid and spatula in warm soapy water and dry thoroughly.
6. DO NOT use abrasive brushes or pads, or harsh cleaning soluons.
7. DO NOT immerse any cord, plug or electrical appliance into water.
8. Ensure all parts are dried thoroughly before reassembling and using
this appliance.

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RECIPES
2½ cups half-and-half
5 cups heavy cream
2 cups sugar
10 tsp. vanilla extract
1. Combine all ingredients in a large mixing bowl.
2. Transfer ingredients carefully into the canister.
3. Follow the instrucons on pages 6 and 7 of this manual.
Makes about 3 quarts
2½ cups half-and-half
5 cups heavy cream
2 cups sugar
5 Tbsp. unsweetened cocoa
2½ cups mini chocolate chips
1. Combine all ingredients in a mixing bowl, except the chocolate chips.
2. Transfer ingredients carefully into the canister.
3. Follow the instrucons on pages 6 and 7 of this manual.
4. Add chocolate chips to mixture aer 30–45 minutes to prevent chips
from seling to the boom or jamming the spatula.
Makes about 3 quarts

RECIPES
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2½ cups half-and-half
5 cups heavy cream
2 cups sugar
10 tsp. vanilla extract
1¼ cups Oreo® cookies, crushed
1. Combine all ingredients in a large mixing bowl, except the cookies.
2. Transfer ingredients carefully into the canister.
3. Follow the instrucons on pages 6 and 7 of this manual.
4. Add crushed cookies to mixture aer 30–45 minutes to prevent cookies
from seling to the boom or jamming the spatula.
Makes about 3 quarts
2 cups sugar
2½ cups fresh strawberries, mashed
2½ cups half-and-half
5 cups heavy cream
5 tsp. vanilla extract
1. Combine the sugar and mashed strawberries in a large bowl and mix well.
2. Mix in the remaining ingredients and sr well.
3. Transfer ingredients carefully into the canister.
4. Follow the instrucons on pages 6 and 7 of this manual.
Makes about 3 quarts

RECIPES
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16 oz. frozen peaches, thawed
28 oz. sweetened condensed milk
5 cups heavy cream
¼ cup lemon juice
1. Chop the peaches in a food processor and set aside.
2. Combine remaining ingredients in a large bowl.
3. Transfer ingredients carefully into the canister.
4. Follow the instrucons on pages 6 and 7 of this manual.
5. Add peaches to mixture aer 30–45 minutes to prevent peaches from
seling to the boom or jamming the spatula.
Makes about 3 quarts
2 cups sugar
1 pint fresh blueberries, mashed
16 oz. cream cheese, soened
2 cups half-and-half
4 cups heavy cream
1. Combine the sugar with the blueberries in a large mixing bowl.
2. Using a mixer on low speed, fold in the cream cheese unl no chunks
remain.
3. Sr in the remaining ingredients.
4. Transfer ingredients carefully into the canister.
5. Follow the instrucons on pages 6 and 7 of this manual.
Makes about 3 quarts

RECIPES
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12 oz. frozen raspberries
2 cups sugar
2½ cups water
1¼ cups lemon juice
1. Using a food processor, puree all ingredients together unl smooth.
2. Transfer ingredients carefully into the canister.
3. Follow the instrucons on pages 6 and 7 of this manual.
Makes 2–3 quarts
12 oz. can frozen 100% orange juice concentrate, thawed
1½ cups sugar
3½ cups water
10 leaves fresh basil, minced
1 Tbsp. orange zest
1. Using a food processor, puree all ingredients together unl smooth.
2. Transfer ingredients carefully into the canister.
3. Follow the instrucons on pages 6 and 7 of this manual.
Makes about 3 quarts

NOTES
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5 cups watermelon, chunked
1½ cups sugar
2 cups water
1¼ cups lemon juice
1. Using a food processor, puree all ingredients together unl smooth.
2. Transfer ingredients carefully into the canister.
3. Follow the instrucons on pages 6 and 7 of this manual.
Makes about 3 quarts
3 cups frozen mangos, thawed
5 cups vanilla Greek yogurt
2 cups milk
1½ cups sugar
1. Using a food processor, nely chop the mangos and set aside.
2. Mix the rest of the ingredients in a large mixing bowl.
3. Sr in the mangos.
4. Transfer ingredients carefully into the canister.
5. Follow the instrucons on pages 6 and 7 of this manual.
Makes about 3 quarts

NOTES
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NOTES
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WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its opon,
defecve parts at no charge provided the product is returned freight
prepaid with proof of purchase to Ginny’s.
Allow 2–4 weeks for return shipping.
This warranty does not cover improper installaon, misuse, abuse or neglect
on part of the owner. Warranty is also invalid in any case that the product is
taken apart or serviced by an unauthorized service staon.
This warranty gives you specic legal rights and they may vary from
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
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