Ginnys 742398 User manual
BRAND
DOUBLE CERAMIC ROTATING
WAFFLE MAKER
User Guide
Item: 742398
Ginnys.com • 800-544-1590
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TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Appliance 5
How to Operate 6-7
Cleaning & Care 8
Recipes and Notes 9-15
Warranty 16
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Thank you for purchasing a Ginny’s Brand
Double Ceramic Rotang Wae Maker. The
ceramic coated plates will make clean-up
quick and easy. And this wae maker is not
just for breakfast - you’ll be surprised what
you can make and you’ll have fun doing it!
Check out our recipes in the back to get
started. Enjoy!
President, Ginny’s
2Ginnys.com 800-544-1590
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President, Ginny’s
IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its
intended use.
• REMOVE all packaging materials and labels before rst use.
• WIPE DOWN all parts before rst use. See Cleaning & Care.
• A SHORT CORD is provided to reduce the hazards resulng from entan-
glement or tripping. Do not drape the cord over the counter or tabletop,
where it can be pulled on or tripped over. Never wrap the cord ghtly
around the appliance, as this could cause it to fray and break.
• We do not recommend using an extension cord with this appliance.
However, IF AN EXTENSION CORD IS USED, the marked electrical rang
should be at least as great as the electrical rang of this appliance.
• CLOSE SUPERVISION is necessary when using this appliance near
CHILDREN.
• A re may occur if this appliance is used near FLAMMABLE MATERIALS,
including curtains, towels, walls, etc. Do not place any paper, plasc, or
other non-food items in the appliance. Do not place the appliance or its
cord on or near a heated surface, or in a heated oven.
• This appliance should always be used on a STABLE, DRY, HEAT-RESISTANT
SURFACE. Do not use near water.
• Do not use an accessory or aachment not recommended by Ginny’s, as
this may cause injury, or damage the appliance.
• Keep hands, hair and clothing away from all MOVING PARTS.
• Always use OVEN MITTS when handling hot food or appliances. Do not
aempt to move an appliance when it is hot, or has hot contents.
• Do not use outdoors.
• Turn OFF AND UNPLUG this appliance when not in use.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY
MANNER.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a three-prong grounding plug. This is a
safety feature to reduce the risk of electrical shock. Using an extension
cord is not recommended with this appliance. The plug should be aached
to the appliance before connecng to an electrical outlet. It is recommend-
ed that an electrical outlet serving ONLY this appliance be used. This outlet
must be properly installed and grounded. If you have any quesons about
the grounding or electrical instrucons, contact a qualied electrician.
Do not aempt to modify the plug in any way. Ginny’s cannot accept any
liability for damage or injury resulng from failure to observe these safety
procedures.
POWER RATING 1500 W, 120 V, 60 Hz
CAPACITY makes two 5 1/2” square waes
CORD LENGTH 36”
DIMENSIONS 18” L x 10 1/4” W x 10 1/4” H
MODEL YDE908
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GET TO KNOW YOUR APPLIANCE
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1
2
3
6
8
7
5
4
1. Red POWER Light
2. Control Dial
3. Green READY Light
4. Top Ceramic/Aluminum Plate
5. Boom Ceramic/Aluminum Plate
6. Folding Side Handle
7. Front Handle/Lock
8. Removable Drip Tray
9. Underside Green READY Light (under
Boom Ceramic/Aluminum Plate)
10. Measuring Cup (not shown)
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HOW TO OPERATE
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WARNING: To protect the premium quality ceramic non-sck surfaces, use
only plasc, nylon or wooden utensils to remove waes.
Recipes will vary in cook me; baers with more sugar will brown
quicker. Thicker baers may require a longer cooking me.
1. Li the front handle to unlock and open the wae maker.
2. Before baking the rst waes of the day, use a pastry brush to lightly coat
the top and boom ceramic plates with buer or vegetable oil. DO NOT
USE NON-STICK SPRAYS AS THEY CAN CAUSE BUILD-UP ON THE PLATES.
Lower the top ceramic plate.
3. Plug the wae maker into an outlet. The red POWER light will come on
and remain lighted during use.
When heated for the rst me, the wae maker can emit slight
smoke or odor. This is normal and should disappear aer one or two
uses. You may want to discard your rst waes.
4. Turn the control dial to the MAX seng to preheat.
5. While preheang, prepare your recipe.
6. Aer approximately 5 minutes, the green READY light will come on, indi-
cang the unit is ready for use.
7. Turn the control dial to the desired seng. A lower seng produces a
lighter browned wae, while waes made at a higher seng are darker
and crispier. When preparing a recipe for the rst me, turn the control
dial to the center (MEDIUM); then adjust according to preference.
8. Make sure the side handle is extended. Li the front handle to unlock and
open the wae maker.
9. Pour just enough baer to ll lower grid (about 2/3 to 3/4 cup of baer
for each side). Use a spatula to spread the baer in to the corners if need-
ed. Do not overll; baer will expand when cooked.
(connued on page 7)
HOW TO OPERATE
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10. Lower the top ceramic plate to close the wae maker. When the top
locks shut, use the extended side handle to rotate unit counterclock-
wise 180°.
11. When the underside green light turns on, rotate the handle clockwise
180° and then carefully open the wae maker.
Do not open the wae maker if total cooking me is under 1
minute 30 seconds. This can cause the under-cooked waes to
break and they can be dicult to remove from the plates.
12. Waes should be baked according to the recipe you are following - for a
darker, crispier wae, lower the top ceramic plate again and turn the
control dial to increase the temperature. Connue to bake for 30 sec-
ond intervals, checking unl the desired doneness is reached.
13. When done, remove waes using a rubber or wooden spatula. If mak-
ing more waes, close the wae maker to retain heat. Always wait for
the green light to come on before adding more baer.
14. When nished baking, unplug the cord from the outlet. The wae
maker will remain ON unless it is unplugged. Li the front handle to
open the wae maker and allow to cool.
Extra waes freeze well. Cool completely and store in a covered
container (separate waes with wax paper) in your freezer.
Thaw and reheat waes in a microwave oven or toaster.
1. Turn o and unplug the appliance.
2. Always allow the appliance to cool completely before cleaning.
3. Remove the drip tray and wash in warm, soapy water.
4. Do not use abrasive brushes or pads, or harsh cleaning soluons.
5. Use a so cloth, sponge or rubber spatula to remove any stuck-on food or
residue. A moist paper towel can be used to wipe down and remove
cooked-on baer from the plates. A dry, clean, so pastry brush is useful
to help remove any crumbs from the plates.
6. Wipe the exterior with a damp cloth and dry.
7. Do not immerse any electrical appliance, its cord or plug, into water.
8. Ensure all parts are dried thoroughly before using this appliance.
9. Aer cleaning, fold side handle and store for future use.
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CLEANING & CARE
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RECIPES
1 ½ c. our 3 large eggs, separated
½ c. cornstarch 2 T. sugar
2 T. cornmeal 1 ¾ c. milk
1 T. baking powder ½ t. vanilla extract
1 t. salt ½ c. buer, melted
1. Preheat the wae maker on HIGH.
2. In a large bowl, whisk together our, cornstarch, cornmeal, baking pow-
der and salt.
3. With a mixer, beat egg whites unl so peaks form, add sugar and beat
unl s peaks form.
4. In another bowl, whisk together egg yolks, milk and vanilla.
5. Using a rubber spatula, sr milk mixture into our mixture unl all ingre-
dients are moistened (do not over-mix, small lumps are ne).
6. Sr in the buer and fold in beaten egg whites unl combined.
7. Pour baer onto preheated wae maker. CLOSE AND LOCK the wae
maker and turn. Waes should be golden and crispy aer 3-5 minutes on
HIGH (dierent wae makers may vary – so check your rst batch closely
for doneness).
Makes about 8 medium waes
For a special treat, try sprinkling chopped fresh fruit or nuts on the
baer before closing the wae maker!
RECIPES
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Use any veggies you have on hand for this recipe – chopped ham, bacon or
sausage would be great also! Double this recipe to make 2 at once.
2 eggs 2 T. milk
¼ roma tomato, chopped and seeded 2 T. cheddar cheese, shredded
1 T. onion, minced salt & pepper
1 small handful fresh spinach, chopped
1. Preheat the wae maker on MEDIUM.
2. Beat the eggs and sr in the veggies and milk. Add the cheese, and salt &
pepper to taste.
3. Pour the egg mixture into the wae maker. CLOSE AND LOCK. Turn and
me for 3 minutes. Add more me if needed.
Makes 1 omelee
1. Preheat the wae maker on MEDIUM.
2. Cut bacon to t in your wae maker, if needed. Place pieces on the waf-
e maker.
3. Close the wae maker (do not lock it) and cook on MEDIUM for 5 min-
utes (or longer if crisper bacon is desired).
RECIPES
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½ c. milk French bread, sliced 1” thick
2 eggs cinnamon
1. Preheat the wae maker on HIGH.
2. Beat the milk and eggs together. Dip in the bread to coat thoroughly.
3. Place the bread on the wae maker and sprinkle top with cinnamon.
4. Close the wae maker (do not lock it) and cook on HIGH 5 minutes.
Makes about 8 pieces
1 can (7.3 oz.) refrigerated cinnamon rolls with icing
1. Preheat the wae maker on MEDIUM.
2. Open the can and separate the rolls. Place them on the wae maker
(only a few may t at a me – leave 2” spacing between).
3. Close the wae maker (do not lock it) and cook on MEDIUM for 3
minutes.
4. Remove from the wae maker and top with icing.
Makes 5 rolls
RECIPES
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1 c. mashed potatoes salt & pepper
3 T. chives, chopped 1 t. buer, melted
1 T. sour cream cheddar cheese, shredded
1. Preheat the wae maker on HIGH.
2. In a small bowl, mix the potatoes, chives, sour cream and salt & pepper.
3. Using a pastry brush, brush the hot wae maker grids with the buer.
4. Scoop half of the potato mixture (roughly formed into a ball) on the waf-
e maker and carefully close (do not lock).
5. Cook on HIGH 5-8 minutes or unl potatoes are crispy on the outside.
Remove (try using 2 spatulas – one to li and the other to push under the
potatoes), and top with shredded cheese.
Serves 2
Buer 2 slices cheese
2 slices bread 2-4 slices ham
1. Preheat the wae maker on MEDIUM.
2. Spread buer on one side of each slice of bread. Place one slice of bread,
buer side down, on the hot wae maker. Add one slice of cheese, ham,
and another slice of cheese. Top with the last slice of bread, buer side
up.
3. Carefully close the wae maker (do not lock) and cook for 8 minutes (or
unl sandwich is cooked to your liking).
4. Remove the sandwich and let it rest for about 1 minute before cung.
Makes 1 sandwich
RECIPES
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This is a great way to use up leover stung from the holidays - or start
with stung freshly made from the box. Either way, this easy recipe is
sure to please! Enjoy plain, with gravy, syrup or cranberry sauce.
1 c. stung (add 1 T. of water if needed to hold the stung together)
1. Preheat the wae maker on HIGH.
2. Roll the stung into 2 balls and aen into paes. Place one pay on
each side of the hot wae maker, centered.
3. Close the wae maker (do not lock) and cook on HIGH 5-8 minutes, or
unl crispy on the outside.
4. Remove (try using 2 spatulas – one to li and the other to push under
the stung). Enjoy!
Serves 2
NOTES
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NOTES
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WARRANTY
Ginny’s warrants this product free from defects in material and workman-
ship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its opon, de-
fecve parts at no charge, provided the product is returned, freight prepaid
with proof of purchase to Ginny’s. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installaon, misuse, abuse or neglect
on part of the owner. Warranty is also invalid in any case that the product is
taken apart or serviced by an unauthorized service staon.
This warranty gives you specic legal rights and they may vary from
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
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