Glem GF993IX User manual

GF993IX
Dear Customer,
We thank you & congratulate you on your choice.
This new carefully designed product, manufactured with the highest quality materials, has been
carefully tested to satisfy all your cooking demands
We would therefore request you to read and follow these easy instructions which will allow you
to obtain excellent results right from the start.
Important:
The oven’s data plate is accessible even with the oven fully installed. The plate is visible simply
by opening the door. Always quote the details from it to identify the appliance when ordering
spares. The appliance becomes very hot during use. Take care not to touch the heating
elements inside the oven.
Contents:
First use
Self cleaning panel
Respect for the environment
Control panel
Instructions for use-
Conventional cooking
Fan cooking

Grill cooking
Thermostat
Electronic timer
Light replacement
Removing the oven door
Installation instructions –
Flush fitting
Electrical connections
Technical features
Dimensions
The first time you’re using the oven:
Clean the oven thoroughly with soapy water and rise well. To remove the lateral frames from
smooth-walled ovens, proceed as shown in the figure.
Operate the oven for about 30 minutes at maximum temperature to burn off all traces of
grease which might otherwise create unpleasant smells when cooking.
Important:
As a safety precaution, before cleaning the oven, always disconnect the plug from the power
socket for power cable from the oven. Do not use acid or alkaline substances to clean the oven

(lemon juice, vinegar, salt, tomatoes etc). Do not use chlorine based products, acids or abrasive
products to clean the painted surfaces of the oven.
Do not use steam cleaners to clean the oven.
Self cleaning catalytic panels:
Our smooth walled oven scan be fitted with self cleaning panels to cover the inside walls. These
special panels are simply hooked on to the walls before the side frames are fitted. They are
coated in a special, micro-porous catalytic enamel which oxidizes and gradually vaporizes
splashes of grease and oil at cooking temperatures above 200 degrees Cel.
If the oven is not clean after cooking fatty foods, operate the empty oven for 60 minutes (max.)
at maximum temperature.
Never wash or clean self cleaning panels with abrasive, acid or alkaline products.
Respect for the environment:
The documentation provided with this oven has been printed on chlorine free bleached paper
or recycled paper to show respect for the environment. The packaging has also been designed
to avoid environmental impact. Packaging material is ecological and can be re-used or recycled.
By recycling the packaging, you will help save raw materials as well as reducing the bulk of
domestic and industrial waste.

Control panel functions:
Function symbols on the selector
Oven light (stays on while oven is in use)
Top and bottom heating elements. Thermostat setting from 50deg C to MAX
Top & bottom heating elements with fan.Thermostat setting from 50deg C to MAX
Bottom heating element, Thermostat setting from 50deg C to MAX
Top heating element (small, lower power grill.) Thermostat setting from 50deg C to
200deg C
Double top heating element (large area grill) Thermostat setting from 50deg C to
200deg C
Double top heating element with fan (large area grill). Thermostat setting from
50deg C to 200deg C
Circular heating element with fan. Thermostat setting from 50deg C to MAX

Bottom heating element and circular heating element with fan. Thermostat setting
50deg C to MAX
Fan for defrosting. Thermostat setting at 0deg C
Bottom heating element with fan. Thermostat setting from 50deg C to MAX
Instruction for use:
Conventional cooking:
Conventional cooking uses top and bottom heat to cook a single dish. Place the food in the
oven only once cooking temperature has been reached, i.e. when the heating indicator goes
out. If you want to increase top or bottom temperature towards the end of the cooking cycle,
set the temperature control to the right position. It is advisable to open the oven door as little
as possible during cooking.
Fan cooking:

For this type of cooking a fan positioned at the back allows the circulation of hot air inside the
oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a
suitable method for cooking dishes on more than one shelf, especially when the food is of
different types. (Fish, meat etc)
Defrosting :
By selecting one of the fan cooking functions and setting the thermostat to zero, the fan allows
cold air to circulate inside the oven. In this way frozen food can be rapidly defrosted. It is not
essential to preheat the oven, by you are advised to do so when cooking pastries.
Grill cooking
Use the grill to grill or brown foods. Some ovens may be equipped with an electric motor, spit
and skewers for turning on the spit. Place the shelf with the food to be cooked in the 1st or 2nd
position from the top. Pre-heat the oven for 5 minutes. Turn the thermostat to a temperature
between 50deg and 200deg.

Cooling fan
The fan is positioned on the upper part of the oven and creates a circle of cooling air on the
inside of the furniture and through the door of the oven. It is turned on when the temperature
of the outer shell of the oven reaches 60degC. By switching on the oven with the thermostat at
200degC the fan starts working after approx 10 min. it is turned off when the temperature of
the outer shell of the oven descends under 60deg C. By switching off the oven with the
thermostat at 200deg C the fan stops working after approx 30 min.
Thermostat
Use the thermostat to set the cooking temperature you need. The thermostat can be adjusted
from 50deg to 250deg C.
Alarm timer:
You can set this timer to sound a buzzer after 0 to 60 minutes of cooking. First turn the knob
fully clockwise, then turn it back to the desired alarm time.
Cooking timer:
First turn the cooking selector to the required cooking function, and the thermostat to the
desired cooking temperature. Then to set end of cooking time , turn the cooking timer to the
right and to the desired time. First turn the knob fully clockwise, then turn it back to the desired
alarm time. A buzzer sounds at the end of the time cooking period, and the oven switches itself
off. To set only the start of cooking, turn the cooking timer to the left of the symbol.
Key electronic timer:
Setting the clock: press the duration key and the end of cooking key simultaneously,
then press the +/- keys to set the time.
Manual operation: to start cooking without setting the end of cooking time press the manual
key .
Setting only the duration of cooking in semi-automatic mode: to set the duration of cooking,
press the duration key and press the +/- keys to set the duration of cooking. A buzzer sounds
when the cooking period finishes, and the oven switches itself off. Turn the thermostat and
selector knobs back to 0 position and press the manual key.

Setting only the end of cooking time in semi-automatic mode: to set the end of cooking time,
press the end cooking key and press the +/- keys to set the time at which you want the
oven to switch off. A buzzer sounds when the clock reaches the set time, and the oven switches
itself off. Turn the thermostat and selector knobs back to 0 position and press the manual key.
Fully automatic operation:
To set the end cooking time, press the duration key and press the +/- keys to set the
duration of cooking. Press the end of cooking key and press the +/-keys to set the time at
which you want the oven to switch off. When you finish setting these times, the AUTO symbol
flashes and the buzzer sounds. Press any key to silence it.
Alarm timer:
Press the alarm timer key and press the +/- keys to set the required duration of cooking. The
buzzer sounds when the cooking time ends. Press any key to silence it.
Programming errors:
You cannot program in a cooking period which starts earlier than the time displayed on the
clock. If you try to do so, the buzzer sounds and the AUTO symbol flashes. Simply change the
duration or cooking time to correct the error.
Cancelling a cooking programme:
To cancel a cooking programme, simply press the manual key.
Replacing the oven light:
Important: the oven must have these precise features:
a) It must be able to resist high temperatures (up to 300deg C)
b) Power supply: see V/Hz indicated on data plate.
c) Power 25W
d) E 14 connection

Before proceeding, disconnect the appliance from the main electricity supply.
-To prevent damage, place a tea cloth in the oven.
-Unscrew the glass cover of the light
-Unscrew the old light bulb and replace it with the new one
-Put back the glass cover and remove the tea clot.
-Connect the appliance to the main electricity supply.
Removing the oven door:
The oven door can be removed quickly and easily. To do so, proceed as follows:
-Open the door fully
-Lift the two levers shown in fig
-Close the door as far as the first stop (caused by the raised levers)
-Lift the door upwards and outwards to remove it from its mountings
To replace fit the door, fit the hinges in their mountings and lower the two levers.

Installation instructions:
Flush fitting: the oven can be installed under a work top or in a cooking column. Figure shows
the installation dimensions.
Make sure that surrounding materials are heat resistant. Align the oven centrally with respect
to the side walls of the unit surrounding it and fix it in place with screws and Allen screws
provided.
Electronic connections:
Before connecting the oven to the mains power supply, make sure that:
-The supply voltage corresponds to the specifications on the data plate on the front
of the oven.
-The mains supply has efficient earth (ground) connection complying with all
applicable laws and regulations. Correct earthing (grounding) is a legal requirement.
-The power cable should never reach a temperature 50deg C above ambient
temperature at any point along its length. If a fixed appliance is not provided with a
power cable and a plug, or some other device permitting it to be disconnected from
the main electricity supply, with a gap between the contacts big enough to
guarantee class III overvoltage protection, then such a device must be fitted to the
power supply in compliance with the regulations governing electrical installations.
The socket or switch must be easily reachable with the oven fully installed.

NB the manufacturer declines all responsibility for damage or injury in the above instructions
and normal safety precautions are not respected.

Built under counter:

Built eye level: