Golden Bull CF29 User manual

Chocolate Fountain Operating Instructions
A．Specifications:
920 Watts
230 Volts
50 Hz
B．Important Precautions to Remember:
a. NEVER immerse motor base in water.
b. NEVER use near water.
c. NEVER use an abrasive sponge or cloth on unit.
d. NEVER use a scouring pad on the unit.
e. NEVER leave unit unattended while in use.
f. NEVER place anything other than the intended ingredients in the base bowl
g. Unplug unit from outlet when not in use and when cleaning
h. DO NOT operate this appliance with a damaged cord or plug or in the event the
appliance ever malfunctions
i. Keep out of reach of children.
C. Seting up the fountains:
a. inspect all of parts:
1.the fountain base
2.the pump
3.the centre column tiers
4.the top cap.

b. Check position of all swithes:
¡Motor+heat¡ switch fixed to ¡OFF¡
¡Temprature control¡ switch fixed to ¡0¡ ℃
c. Set the chocolate fountain base on a sturdy, level surface to begin. Starting off with
a sturdy level surface will ensure proper operation of the chocolate fondue fountain.
Uneven sheeting of chocolate over the fountain tiers is usually the result of the
chocolate fountain not standing level or that the chocolate fondue is too thick.
d. Sure the pump is ¡screwing in¡
e. Line up the column and tiers, screw in and assembly it in line
f. With the fountain fully assembled and level, it's time to get warmed up. Turn
¡motor+heat¡ switch to heat position, Set the temperature control for 100¡ to preheat
fountain.
g. Add oil to bowl and prepare to melt your chocolate. Chocolate chips or callets can
be added directly to the pan in the fountain base and heated until melted. stir
frequently to ensure that all chocolate is melted.
h. After your chocolate is melted, turn ¡heat+motor¡ switch to ¡heat+motor¡ position.
Allow a few minutes for the chocolate to stabilize, then check the temperature of the
chocolate andAdjust the temperature switch to ¡50¡ 60¡. ℃.
i. Please do not switch on the motor if the chocolate is not melted completely. or If the
chocolate does not flow properly after the allowed time, please check the chocolate
is too thick or too small, then please switch motor to ¡heat¡ and add some oil or
melted chocolate, and turn the motor on. The fountain requires 13 lbs. minimum; 15
lbs. will allow the fountain to run easier. The chocolate ingredient we suggest is 45%
cocoa butter and 55% chocolate.
j. For a quick setup, we suggest pre-melting your chocolate in a microwave.
D. Using the correct chocolate
Your unit will work with any chocolate. However, the best chocolate to use is pure
Belgian Chocolate, high in cocoa butter, that is formulated for chocolate fondue
fountains. This chocolate requires no oil to function and is rich and decadent. You
can purchase this type of chocolate online at any website that sells commercial
chocolate fondue fountains.
Fortunately you do not need to go far to use your new fondue fountain. Simply go
into your cupboard or local market and purchase chocolate chips used for baking in
your baking aisle of the local store. in flavors such as;
*Semi Sweet Chocolate
*Milk Chocolate
*White Chocolate
Since these chips are low in cocoa butter, they need oil to make it flow correctly.
The types of oil you can use are;

Canola oil
Vegetable oil
The chocolate ingredient we suggest is 45% cocoa butter and 55% chocolate.
E. TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE/REMEDY
Chocolate is dripping, not flowing Chocolate is too thick, thin with vegetable
oil. Unit is not LEVEL. Level unit. Or
unit is low temperature, switch high
temperature.
Chocolate is flowing unevenly, but not
Sheeting
Unit is not LEVEL, level unit so that
chocolate is evenly distributed around the
tower to ensure proper sheeting.
Flow is intermittent, interrupted, not
flowing properly
Check for chunks of food in base that may
be clogging the chocolate flow to base of
tower, remove any chunks found.
The chocolate spill out of the
machine
High temperature of chocolate
liquid or density of choclate is too
low, turn off the motor, turn the
temperature switch to low or add
melted hot chocolate
DO NOT ADD COOL OR COLD LIQUID ¨ THIS WILL STOP THE
FLOW OF THE FOUNTAIN.
F. NOTICE
1. NEVER ADD HARD CHIPS TO A FOUNTAIN WHILE THE MOTOR IS
RUNNING. ONLYADD MELTED, SMOOTH CHOCOLATE
2. NEVER ADD COLD LIQUID TO CHOCOLATE, AS IT MAY CAUSE THE
FLOW TO STOP. ONLYADD WARMED FLUIDS.
3. ALWAYS CHECK TO MAKE SURE NO CHUNKS OF FOOD ARE IN THE
BASE AS IT MAY CLOG THE FLOW OF CHOCOLATE. REMOVE WITH A
SLOTTED SPOON.
4. PLEASE DO NOT SWITCH ON THE MOTOR IF THE CHOCOLATE IS NOT
MELTED COMPLETELY.
G. CLEANING
Before first use and continuing after each use, be sure to wash the tower,pump and
base bowl.

1. Make sure ¡Temprature control¡ switch
and ¡Motor+heat¡ switch is off.
2. Open the lid of the tube which is
assembled under the pump, dispense
out the remained choclate.
3. screw out the top cap. Screw out the
top centre column and tiers.
4. Wash in warm, soapy water, rinse and
dry.
5. Use damp sponge or clothe to wipe
clean the remainder and to clean the
outside of the unit, wipe with a
non-abrasive towel to dry. NOTE:
DO NOT IMMERSE BASE.