Golden Eagle ECONOMY SERIES 5040 Operation and maintenance manual

* All Pictures In This Manual Are For Illustrative Purposes Only. Actual Product May Vary.
© 2021 United States Stove Company, 227 Industrial Park Rd., South Pittsburg, TN 37380 Ph. 800-750-2723
THIS MANUAL IS SUBJECT TO CHANGE WITHOUT NOTICE.
Owner’s Instruction and Operation Manual
U.S. Environmental Protection Agency
Certified to comply with 2020 particulate
emissions standards.
SAFETY NOTICE: If this heater is not properly installed, a house fire may result. For
your safety, follow the installation instructions. Never use make-shift compromises
during the installation of this heater. Contact local building or fire ocials about
permits, restrictions and installation requirements in your area. NEVER OPERATE
THIS PRODUCT WHILE UNATTENDED.
CAUTION! Please read this entire manual before you install or use your new room
heater. Failure to follow instructions may result in property damage, bodily injury, or
even death. Improper Installation Will Void Your Warranty!
Save These Instructions In A Safe Place For Future Reference.
CALIFORNIAPROPOSITION65WARNING:
This product can expose you to chemicals including carbon
monoxide,whichisknowntotheState ofCaliforniatocause
cancer, birth defects, and/or other reproductive harm. For
more information, go to www.P65warnings.ca.gov
852010J-1303K
Golden
Eagle
5040
Model Number:
Certified to ASTM E1509-12 (2017),
ULC-S627-00-REV1
Report Number: F21-687
R

2
© 2021 United States Stove Company
This manual describes the installation and operation of the Golden Eagle, 5040 wood heater. This heater meets the
2020 U.S. Environmental Protection Agency’s crib wood emission limits for wood heaters sold after May 15, 2020.
Under specific test conditions this heater has been shown to deliver heat at rates ranging from 4,814 to 32,788 Btu/
hr, 0.49 g/hr, and 63% eciency.
INTRODUCTION
For Customer Service, please call:
1-800-750-2723 Ext 5050 or;
Text to 423-301-5624 or;
Email us at:
[e-mail]
Note: Register your product online at
www.usstove.com or download the free
app today. This app is available only
on the App Store for iPhone and iPad.
Search US Stove. Save your receipt with
your records for any claims.
WARNING:
IT IS AGAINST FEDERAL REGULATIONS TO OPERATE THIS WOOD HEATER IN A MANNER INCONSISTENT
WITH THE OPERATING INSTRUCTIONS IN THE OWNER’S MANUAL.
SPECIFICATIONS
Width 21-1/2”
Height 28-1/2” (with legs or pedestal)
Depth 24”
Weight 185 lbs.
Pedestal 40 lbs.
Legs 13 lbs.
Flue size 3” or 4”
Hopper Capacity Up to 45 lbs. (This can vary widely depending on pellet size, length, and diameter)
Burn time 1 lb. to 4-1/2 lbs. per hour
Approved installations Mobile Home, Alcove, Conventional

© 2021 United States Stove Company
3
INSTALLATION CHECKLIST
Your Wood Stove should be installed by a qualified installer only. An NFI qualified Installer can be found at www.
nficertified.org/public/find-an-nfi-pro/
CUSTOMER SERVICE
1-800-750-2723 ext 5050
Text to 423-301-5624
Email to: [e-mail]
COMMISSIONING CHECKLIST
This checklist is to be completed in full by the qualified person who installs this unit. Keep this page for future reference.
Failure to install and commission according to the manufacturer’s instructions and complete this checklist will
invalidate the warranty.
Please Print
Customer Name: Telephone Number:
Address:
Model:
Serial Number:
Installation Company Name: Phone Number:
Installation Technician’s Name: License Number:
DESCRIPTION OF WORK
Location of installed appliance: __________________________________________________________________________________
Venting System: New Venting System Yes No If yes, Brand____________________________________________
If no, Date of inspection of existing venting system: _______________________________________________________________
COMMISSIONING
Confirm Hearth Pad Installation as per Installation Instructions...................................................................................................
Confirm proper placement of internal parts..........................................................................................................................................
Check soundness of door gasket and door seals .................................................................................................................................
Confirm clearances to combustibles as per installation instructions in this manual ..............................................................
Check the operations of the air controls.................................................................................................................................................
Confirm the venting system is secure and sealed...............................................................................................................................
Confirm the stove starts and operates properly ..................................................................................................................................
Check to ensure a CO alarm is installed as per local building codes and is functional............................................................
Explain the safe operation, proper fuel usage, cleaning, and routine maintenance requirements.......................................
DeclarationofCompletion:As thequalifiedpersonresponsibleforthework describedabove,Iconfirm thattheappliance
as associated work has been installed as per manufacturer’s instructions and following any applicable building and
installation codes.
Signed: ______________________________________ Print Name: __________________________________Date: ______________
Home Owner: RETAIN THIS INFORMATION FOR FUTURE REFERENCE

4
© 2021 United States Stove Company
INSTALLATION
SAFETY NOTICE
• IF THIS STOVE IS NOT PROPERLY INSTALLED,
A HOUSE FIRE MAY RESULT. TO REDUCE THE
RISK OF FIRE, FOLLOW THE INSTALLATION
INSTRUCTIONS.
• CONTACTYOURLOCALBUILDINGOFFICIALSTO
OBTAIN A PERMIT AND INFORMATION ON ANY
ADDITIONALINSTALLATIONRESTRICTIONSOR
INSPECTION REQUIREMENTS IN YOUR AREA.
• DO NOT PLACE CLOTHING OR OTHER
FLAMMABLE ITEMS ON OR NEAR THIS STOVE.
• NEVER USE GASOLINE, GASOLINE-TYPE
LANTERN FUEL, KEROSENE, CHARCOAL
LIGHTERFLUID,OR SIMILAR LIQUIDS TOSTART
OR ’FRESHEN UP’ A FIRE IN THIS STOVE. KEEP
ALL SUCH LIQUIDS WELL AWAY FROM THE
STOVE WHILE IT IS IN USE.
• THE EXHAUST SYSTEM MUST BE COMPLETELY
AIRTIGHT AND PROPERLY INSTALLED. THE
PELLET VENT JOINTS MUST BE SEALED WITH
RTV 500°F (260°C) SILICONE SEALANT, AND
WITH UL-181-AP FOIL TAPE.
• THIS APPLIANCE IS A FREESTANDING HEATER.
IT IS NOT INTENDED TO BE ATTACHED TO ANY
TYPEOFDUCTING.ITISNOTAFURNACE.DONOT
CONNECTTHISUNITTOANYAIRDISTRIBUTION
DUCT OR SYSTEM. THIS APPLIANCE IS NOT
INTENDED FOR COMMERCIAL USE.
• INSTALL VENT AT CLEARANCES SPECIFIED BY
THE VENT MANUFACTURER.
• DO NOT INSTALL A FLUE DAMPER IN THE
EXHAUST VENTING SYSTEM OF THIS UNIT.
• YOUR STOVE REQUIRES PERIODIC
MAINTENANCE AND CLEANING (SEE
”MAINTENANCE”). FAILURE TO MAINTAIN
YOUR STOVE MAY LEAD TO IMPROPER AND/OR
UNSAFE OPERATION.
• A POWER SURGE PROTECTOR IS REQUIRED.
THIS UNIT MUST BE PLUGGED INTO A 110 -
120V, 60 HZ GROUNDED ELECTRICAL OUTLET.
DO NOT USE AN ADAPTER PLUG OR SEVER
THE GROUNDING PLUG. DO NOT ROUTE THE
ELECTRICAL CORD UNDERNEATH, IN FRONT
OF, OR OVER THE HEATER. DO NOT ROUTE THE
CORD IN FOOT TRAFFIC AREAS OR PINCH THE
CORD UNDER FURNITURE.
CAUTION:
BURNING FUEL CREATES CARBON MONOXIDE
AND CAN BE HAZARDOUS TO YOUR HEALTH IF
NOT PROPERLY VENTED.
ATTENTION:
• A WORKING SMOKE DETECTOR MUST BE
INSTALLED IN THE SAME ROOM AS THIS
PRODUCT.
• INSTALL A SMOKE DETECTOR ON EACH FLOOR
OF YOUR HOME; INCASE OF ACCIDENTAL FIRE
FROM ANY CAUSE IT CAN PROVIDE TIME FOR
ESCAPE.
• THESMOKEDETECTORMUSTBEINSTALLEDAT
LEAST 15 FEET (4,57 M) FROM THE APPLIANCE
IN ORDER TO PREVENT UNDUE TRIGGERING OF
THE DETECTOR WHEN RELOADING.
CAUTION:
• USE OF OUTSIDE AIR IS NOT REQUIRED FOR
THIS UNIT.
• DO NOT UNPLUG THE STOVE IF YOU SUSPECT
A MALFUNCTION. TURN THE ON/OFF SWITCH
TO ”OFF’ AND CONTACT YOUR DEALER.
• THE HEATER WILL NOT OPERATE DURING A
POWER OUTAGE. IF A POWER OUTAGE DOES
OCCUR, CHECK THE HEATER FOR SMOKE
SPILLAGE AND OPEN A WINDOW IF ANY
SMOKE SPILLS INTO THE ROOM.
• NEVER BLOCK FREE AIRFLOW THROUGH THE
OPEN VENTS OF THE UNIT.
US Stove highly recommends your stove be installed by a
qualified NFI (US) or WETT (Canada) technician. To find
the nearest qualified installer, go to:
https://nficertified.org,
https://www.wettinc.ca/

© 2021 United States Stove Company
5
INSTALLATION
PREPARATION
Factory packaging must be removed, and some minor
assembly work is required prior to installation. Access
to the rear of the stove is necessary. The circuit board/
control panel must be unpacked and installed in the side
flashing on the insert or side panel on the freestanding.
See installation instructions provided with the circuit
board. NOTE: Normally, your dealer will perform these
functions.
FLOOR PROTECTION
Freestanding installations-The stove must be placed on
a continuous (grouted joints) noncombustible material
such as ceramic tile, cement board, brick, 3/8” millboard
or equivalent, or other approved or listed material
suited for floor protection. THE MATERIAL(S) USED
MUST HAVE, OR COMBINE TO HAVE, A MINIMUM
INSULATION RATING OF ‘R1’.
28”
2” 2”
6”
NOTE: ceramic tile, or any tile, requires a continuous
sheet beneath to prevent the possibility of embers falling
through to the combustible floor if cracks or separation
should occur in the finished surface, this would include
floor protection for Built-in raised hearths. Check
local codes for approved alternatives. Clearances are
measured from the sides, back and face (door opening)
or stove body. DO NOT USE MAKESHIFT MATERIALS
OR COMPROMISES IN THE INSTALLATION OF THIS
UNIT. INSTALL VENT WITH CLEARANCES SPECIFIED
BY THE VENT MANUFACTURER. CAUTION: DO NOT
CONNECT TOOR USE IN CONJUNCTIONWITH ANY AIR
DISTRIBUTION DUCTWORK UNLESS SPECIFICALLY
APPROVED FOR SUCH INSTALLATIONS.
CLEARANCES
This unit has been tested and listed for installation in
residential, mobile home and alcove applications.
WITH
VERTICAL
EXHAUST
(SIDEWALL)
3”
1”
8 1/4”
*
(TOP)
9”
1”
1”
3”
3”
ALCOVE CLEARANCES
*WITH HORIZONTAL EXHAUST
38” MIN.
BACKWALL
WITH
VERTICAL
EXHAUST
(TOP) (TOP)
(SIDEWALL) (SIDEWALL)
*
3” 1”
9” 9”
8 1/4” 8 1/4”
STOVE DOOR FACE MUST BE EQUAL TO OR
PROTRUDE OUT FROM FACE OF ALCOVE.
36” MAX.
48” MIN.
COMBUSTION AIR SUPPLY
ATTENTION:
DO NOT VENT UNDER ANY PORCH, DECK,
AWNING, OR IN ANY SEMI ENCLOSED OR
ROOFED AREA. DOING SO MAY RESULT IN
UNPREDICTABLE AIRFLOW AT THE VENT CAP
UNDER CERTAIN CONDITIONS AND CAN AFFECT
THE PERFORMANCE OF YOUR STOVE, AS WELL
AS, OTHER UNFORESEEABLE ISSUES.
If outdoor combustion air is supplied the heater must be
attached to the structure. For a mobile home installation
the stove must be connected to an outside source of
combustion air. A 2” inside diameter metallic pipe, either

6
© 2021 United States Stove Company
flexible or rigid, may be attached to the inlet at the stove’s
rear. A rodent guard (minimum 1/4” wire mesh)/wind
hood must be used at the terminus. All connections must
be secured and airtight by either using the appropriately
sized hose clamp and/or UL-181-AP foil tape. For mobile
home installations only: 2” inside diameter pipe may be
used for the first 5 feet of combustion air supply run.
From 5 to 10 feet use 2-3/4” inside diameter pipe. No
combustion air supply may exceed 10 feet.
Sources of Outside Combustion Air
• A hole in the floor near the stove rear terminating only
in a ventilated crawl space.
• A hole in the wall behind the stove.
21 1/2”
EXHAUST
PIPE
AIR
INLET
PIPE 28 1/2”
11” 6 1/2” 10 3/4”
FIGURE 5a
5 7/8”
FIGURE 5b
21 1/2”
28 1/2”
EXHAUST
PIPE
5 7/8”
11” 6 1/2” 10 3/4”
AIR
INLET
PIPE
FIGURE 6
AIR
INLET
PIPE
39”
21 1/2”
EXHAUST
PIPE
30”
6 1/2”
2 1/2” 2 1/4”
5 7/8”
FIGURE 7
24 3/4”
TRIM
COLLAR
28 1/2”
RODENT
GUARD
VENTILATED
CRAWL SPACE
21 1/2”
EXHAUST
PIPE
AIR
INLET
PIPE 28 1/2”
11” 6 1/2” 10 3/4”
FIGURE 5a
5 7/8”
FIGURE 5b
21 1/2”
28 1/2”
EXHAUST
PIPE
5 7/8”
11” 6 1/2” 10 3/4”
AIR
INLET
PIPE
FIGURE 6
AIR
INLET
PIPE
39”
21 1/2”
EXHAUST
PIPE
30”
6 1/2”
2 1/2” 2 1/4”
5 7/8”
FIGURE 7
24 3/4”
TRIM
COLLAR
28 1/2”
RODENT
GUARD
VENTILATED
CRAWL SPACE
21 1/2”
EXHAUST
PIPE
AIR
INLET
PIPE 28 1/2”
11” 6 1/2” 10 3/4”
FIGURE 5a
5 7/8”
FIGURE 5b
21 1/2”
28 1/2”
EXHAUST
PIPE
5 7/8”
11” 6 1/2” 10 3/4”
AIR
INLET
PIPE
FIGURE 6
AIR
INLET
PIPE
39”
21 1/2”
EXHAUST
PIPE
30”
6 1/2”
2 1/2” 2 1/4”
5 7/8”
FIGURE 7
24 3/4”
TRIM
COLLAR
28 1/2”
RODENT
GUARD
VENTILATED
CRAWL SPACE
WHEN OUTSIDE AIR IS NOT USED
If outside air is not used, it is important that combustion
air is easily available to the air inlet. A closeable outside
air register can be used in tightly insulated homes.
IMPORTANCE OF PROPER DRAFT
Draft is the force which moves air from the appliance
up through the chimney. The amount of draft in your
chimney depends on the length of the chimney, local
geography, nearby obstructions and other factors. Too
much draft may cause excessive temperatures in the
appliance. Inadequate draft may cause backpung into
the room and ‘plugging’ of the chimney. Inadequate draft
will cause the appliance to leak smoke into the room
through appliance and chimney connector joints. An
uncontrollable burn or excessive temperature indicates
excessive draft. Take into account the chimney’s location
to ensure it is not too close to neighbors or in a valley
which may cause unhealthy or nuisance conditions.
VENTING
WARNING:
• INSTALL VENT AT CLEARANCES SPECIFIED BY
THE VENT MANUFACTURER.
• DONOTCONNECTTHEPELLET VENTTOAVENT
SERVING ANY OTHER APPLIANCE OR STOVE.
• DO NOT INSTALL A FLUE DAMPER IN THE
EXHAUST VENTING SYSTEM OF THIS UNIT.
This unit is certified for use with listed TYPE PL-Vent, 3”
or 4” diameter in size. The stove was tested with Simpson
Duravent brand. Class “A” chimney is not required. Refer
to the instructions provided by the vent manufacturer,
especially when passing through a wall, ceiling or roof.
This is a pressurized exhaust system. All vent connector
joints must be sealed with 500°F (260°C) RTV silicone
sealant to ensure consistent performance and avoid
smoke spillage. All horizontal connector joints must be
sealed with UL-181-AP foil tape. We recommend that all
vertical vent connector joints be secured with a minimum
of 3 screws. It is strongly recommended that you have a
minimum of 6’ of vertical pipe in your exhaust system.
For best performance of the stove limit the number
of elbows and horizontal pipe as much as possible. A
chimney connector shall not pass thorough an attic or
roof space, closet or similar concealed space, or a floor,
or ceiling. Where passage through a wall, or partition of
combustible construction is desired, the installation shall
conform to CAN/CSA-B365, installation code for solid-
Fuel-Burning appliances and equipment.
ASSEMBLING PEDESTAL OR LEG SET
If using a pedestal, follow the instructions inside the
Pedestal Set. If using cast legs, follow the instructions
inside the Leg Set. Legs are installed by using the four
INSTALLATION

© 2021 United States Stove Company
7
INSTALLATION
bolts provided in the kit into the four holes under the stove
at each corner, thread on nuts from the top and tighten.
Make sure to save the hole plugs. NOTE: If converting
from legs to pedestal the hole plugs must be installed in
the unused holes.
FIGURE 8
HORIZONTALLY THROUGH WALL
VERTICAL ROOF VENT
6”(153 mm) MINIMUM
CLEARANCE TO ANY
COMBUSTIBLE SURFACE
CLEAN-OUT TEE
A 90 DEGREE ELBOW
MAY ALSO BE USED
TO
APPLIANCE
PL-VENT
ADAPTER
6”(153 mm)
MINIMUM CLEARANCE
WALL
THIMBLE
WALL STRAP
SEE VENT MANUFACTURER
FOR NUMBER AND SPA
CING
1. Position stove, adhering to clearances shown.
2. Locate position of hole in wall; directly behind stove
exhaust vent.
3. Always maintain 3” clearance from combustible
materials.
4. Install PL-Vent wall thimble per PL-Vent
manufacturer’s instructions.
5. Attach enough piping to penetrate and extend at least
6” beyond exterior walls. An 8-foot vertical pipe run
is suggested where possible to reduce the possibility
of smoke spillage in the event of a loss of negative
pressure.
6. Attach cap and seal outside wall thimbles with non-
hardening waterproof mastic.
7. Termination should not be located so that hot
exhaust gases can ignite trees, shrubs, or grasses
or be a hazard to children. Exhaust gases can reach
temperatures of 500ºF and cause serious burns if
touched.
Locate terminations: a) not less than 3 feet above any
forced air inlet located within 10 feet; b) not less than 4
feet below or horizontally from, or one foot above, any
door, window or gravity air inlet into any building; c) not
less than two feet from an adjacent building and not less
than 7 feet above grade when located adjacent to a public
walkway. Mobile home installations must use a spark
arrester.
VERTICALLY WITH NEW CHIMNEY
SYSTEM
12”MIN
CLEARANCE
TO ROOF
3”MINUMUM
CLEARANCES TO
COMBUSTIBLES
3”MINUMUM
CLEARANCES TO
COMBUSTIBLES
TO
APPLIANCE
CLEANOUT
TEE
45° ELBOW
VERTICAL
ROOF VENT
ATTIC
INSULATION
SHIELD
OPTION: To achieve a center vertical installation a 45º
elbow and a clean-out tee can be used to oset the pipe
from the exhaust outlet to the rear center of the stove.
OPTION: Install PL-Vent elbow in place of clean-out tee.
Locate stove. Drop plumb bob to center of tee outlet,
mark point on ceiling. Install ceiling support and PL-Vent
pipe per PL-Vent manufacturer’s instructions.
1. Always maintain 3” clearance from combustible
materials. When passing through additional floors or
ceilings, always install firestop spacer.
2. After lining up for hole in roof, cut either a round
or square hole in roof, always 3” larger all the way
around pipe. Install upper edge and sides of flashing

8
© 2021 United States Stove Company
under roofing materials, nail to the roof along upper
edge. Do not nail lower edge. Seal nail heads with
non-hardening waterproof mastic.
3. Apply non-hardening, waterproof mastic where the
storm collar will meet the vent and flashing. Slide
storm collar down until it sits on the flashing. Seal
and install cap. Mobile home installations must use
a spark arrester.
VERTICALLY INTO EXISTING CHIMNEY
SYSTEM
Adapters are available to adapt from 3” PL-Vent to 6” or
8” Class-A chimney. As an alternative, 3” or 4” PL-Vent
can be run inside existing chimney to termination. This
is the preferred method. Follow guidelines for equivalent
vent length.
PELLET VENT TO
CHIMN
EY ADAPTER UNIVERSAL
CONNECTOR
EXISTING
CHIMNEY
SYSTEM
PELLET
VENT
NOTE:
THIS METHOD
IS PREFERRED
EXISTING
CHIMNEY
SYSTEM
VERTICALLY INTO EXISTING MASONRY
FIREPLACE
HEARTH
TOP PLATE
(SEAL TO CHIMNEY TOP
WITH NON-HARDENING
MASTIC)
EXTENSION TO CHIMNEY TOP
REQUIRED.
3 OR 4 INCH STAINLESS STEEL
SINGLE WALL PIPE OR FLEX PIPE.
BLANKING PLATE (SEAL WITH
NON-HARDENING MASTIC).
3 OR 4 INCH STAINLESS STEEL
FLEX PIPE.
OPTIONAL OUTSIDE AIR
CLEAN-OUT-TEE
OR 90 DEGREE ELBOW
TO
APPLIANCE
6”(153 mm)
FROM STOVE
TO END OF
HEARTH
NOTE:
FOLLOW METAL
CHIMNEY
INSTALLATION
INSTRUCTIONS
6”(153 mm)
3”(77 mm)
1. Have the masonry chimney inspected by a qualified
chimney sweep or installer to determine its structural
condition.
2. You will need a pipe length equal to the chimney
height from the hearth. If outside combustion air is
to be used,You will need a pipe length equal to the
chimney height plus 18 inches.
3. Install a blanking plate and the chimney pipe, and if
used the outside air pipe, as shown.
4. Attach the PL-Vent adapter, a section of pipe and
clean out tee, making sure the clean out tee is
centered in the chimney flue area. Use RTV, metallic
tape, and a minimum of three self-taping screws at
all joint connections to ensure a tight seal.
5. Position the stove, adhering to the clearances.
6. Measure and build chimney top plate. Cut out holes
for chimney pipe, and if used the outside air pipe.
Install and seal with non-hardening mastic to prevent
water leakage. Install vent cap.
INSTALLATION THROUGH SIDE OF
MASONRY CHIMNEY
TO
APPLIANCE
6”(153 mm)
3”(77 mm)
TOP PLATE
(SEAL TO CHIMNEY TOP
WITH NON-HARDENING
MASTIC)
EXTENSION TO CHIMNEY TOP
REQUIRED.
PL-VENT OR OPTIONAL
3 OR 4 INCH STAINLESS STEEL
SINGLE WALL PIPE OR FLEX PIPE.
PIPE ADAPTER
CLEAN-OUT TEE
TRIM COLLAR
OPTIONAL
OUTSIDE AIR
NOTE:
FOLLOW METAL
CHIMNEY
INSTALLATION
INSTRUCTIONS
1. Position the stove, adhering to the clearances. Mark
the center of the hole where the pipe is to pierce the
masonry chimney.
2. It will be necessary to break out the masonry around
the location of the pipe center mark. Use a 4-inch
diameter hole for 3-inch pipe and 5-inch diameter
hole for 4-inch pipe.
3. Measure and build chimney top plate. Cut out holes
for chimney pipe, and if used the outside air pipe.
4. Install the tee on the bottom of the vertical pipe
system and lower it down the chimney until the
center branch of the tee is level with the center of the
hole in the masonry, as shown.
5. Install and seal the top plate from step 3 with non-
hardening mastic. Slip the storm collar over the pipe,
INSTALLATION

© 2021 United States Stove Company
9
and while holding the pipe at the proper elevation,
ax the collar with a minimum of three 1/4” stainless
steel sheet metal screws. Seal all joints and seams
around the collar.
6. Connect the horizontal pipe by pushing it through the
hole in the masonry and lining it up with the branch in
the tee. Push the pipe into the tee while twisting it to
lock it into the tee.
7. If desired, once the horizontal pipe is in place, the
space between the pipe and masonry may be filled
with high-temperature grout.
8. Install the trim collar. An adjustable pipe length and
adapter may be needed to finish the connection to
the stove.
ELECTRICAL INSTALLATION
This stove is provided with a 6-foot grounded electrical
cord extending from the rear of the stove. We recommend
connecting to a good quality surge protector that
is plugged into a standard three-prong, 120V, 60hz
electrical outlet. Voltage variations can lead to serious
performance problems. The US Stove electrical system is
designed for 120V AC with no more than 5% variation. US
Stove cannot accept responsibility for poor performance
or damage due to inadequate voltage. If connected
to an older, two-prong outlet, a separate ground wire
should be run to a proper ground (refer this to a qualified
technician). Always route the electrical cord so that it will
not come in contact with any hot part of the stove.
SPECIAL MOBILE HOME REQUIREMENTS
WARNING! DO NOT INSTALL IN SLEEPING ROOM.
CAUTION! THE STRUCTURAL INTEGRITY OF THE
MOBILE HOME FLOOR, WALL, AND CEILING/ROOF
MUST BE MAINTAINED.
WHEN INSTALLED IN A MOBILE HOME, THE STOVE
MUST BE GROUNDED DIRECTLY TO THE STEEL
CHASSIS AND BOLTED TO THE FLOOR.
For installation in a mobile home, an outside source
of combustion air must be used (see “COMBUSTION
AIR SUPPLY”). This unit must be grounded to the steel
chassis of the home with 8 Ga. copper wire using a
serrated or star washer to penetrate paint or protective
coating to ensure grounding. This unit must be securely
fastened to the floor of the mobile home through the two
holes in the rear of the stove using 2, 1/4” lag bolts that
are long enough to go through both a hearth pad, if used,
and the floor of the home. Refer to “VENTING” for proper
exhaust configurations. CAUTION: THE STRUCTURAL
INTEGRITY OF THE MOBILE HOME FLOOR, WALL AND
CEILING/ROOF MUST BE MAINTAINED.
SECURE PEDESTAL TO FLOOR
WITH TWO, 1/4”x 2”(7 mm x 51 mm)
LONG LAG BOLTS.
B
A
DRILL TWO 5/16”
(8 mm) HOLES
IN PEDESTAL BASE.
INSTALLATION

10
© 2021 United States Stove Company
OPERATION
PANEL CONTROLS
The blowers and automatic fuel supply are controlled
from a panel on this unit. The control panel functions are
as follows.
ON/OFF SWITCH
• When pushed the stove will automatically ignite. No
other firestarter is necessary. The igniter will stay on
for at least 10 and up to 15 minutes, depending on when
Proof of Fire is reached. The fire should start in about
5 minutes.
• The green light located above the On/O button (in
the On/O box) will flash during the ignition start-up
period.
• The Feed Rate Advance is inoperable during the ignition
start period. When the red light continuously stays on
the Feed Rate Advance can be adjusted to achieve the
desired heat output.
NOTE: If the stove has been shut o, and you want to re-
start it while it is still warm, the “On/O” button must be
held down for 2 seconds.
FUEL FEED SWITCH
• When the “Fuel Feed” button is pushed and held down
thestovewill feedpellets continuouslyinto theburnpot.
• While the stove’s auger system is feeding pellets the
amber light (in the “Fuel Feed” box) will be on.
CAUTION:
DO NOT USE THIS CONTROL DURING NORMAL
OPERATION BECAUSE IT COULD SMOTHER THE
FIRE AND LEAD TO A DANGEROUS SITUATION.
HIGH FAN SWITCH
• The room air fan speed varies directly with the feed
rate. The “HIGH FAN” switch overrides this variable
speed function. It will set the room air blower speed to
high at any feed rate setting.
• When the “High Fan” button is pushed the room air fan
will switch to its highest setting.
• When this button is pushed again the room air fan will
return to its original setting based on the Feed Rate
Advance setting.
RESET TRIM
Dierent size and quality pellet fuel may require
adjustment of the “1” feed setting on the Feed Rate
Advance bar graph. This is usually a one-time adjustment
based on the fuel you are using. The “Reset Trim” button
when adjusted will allow for 3 dierent feed rate settings
for the #1 feed setting only. To adjust simply push the
“Reset Trim” button while the stove is operating at setting
“1” and watch the bar graph.
• When the “1” and “3” lights are illuminated on the
bar graph the low feed rate is at its “lowest” setting.
(approx. 0.9 pounds per hour)
• When the “1” light is illuminated on the bar graph the
low feed rate is at its “normal” setting.
• When the “1” & “4” lights are illuminated on the bar
graph the low feed rate is at its “highest” setting.
NOTE: When the stove is set on “1” the “reset trim” values
will be shown on the Feed Rate Advance bar graph. For
example if the Reset Trim is set to its lowest setting every
time the stove is set to low the “1” and “3” lights will be
illuminated on the bar graph.
NEVER OPERATE THIS PRODUCT WHILE UNATTENDED

© 2021 United States Stove Company
11
OPERATION
HEAT LEVEL ADVANCE
• This button when pushed will set the pellet feed rate,
hence the heat output of your stove. The levels of heat
output will incrementally change on the bar graph
starting from level “1” to “4”.
NOTE: When dropping more than 2 heat level settings (i.e.
4 to 1) push the ‘High Fan’ button and allow the room air
fan to run at that setting for at least 5 minutes to prevent
the stove from tripping the high temp thermodisc. If the
high temp thermodisc does trip (see “Safety Features”
section of this manual).
CAUTION:
THE “4” SETTING IS DESIGNED FOR TEMPORARY
USE ONLY. IF USED FOR EXTENDED PERIODS,
IT CAN SHORTEN THE LIFE EXPECTANCY OF
THE UNITS COMPONENTS. AVOID USE AT THIS
SETTING FOR MORE THAN ONE HOUR AT A TIME.
OPTIONAL THERMOSTAT
An optional thermostat may help you maintain a constant
house temperature automatically. A millivolt thermostat
is required. The control panel can be set up two ways to
operate your stove in thermostat mode.
FIGURE 14
N
On/Off High/Low Manual
Connect
Thermostat
Wires Here
On/O High/Low Manual
THERMOSTAT INSTALLATION
• A MILLIVOLT THERMOSTAT IS REQUIRED.
• Unplug stove from power outlet.
• Remove control board from stove.
• The two thermostat wires connect to the terminal block
on the lower left side of the back of the control board.
• Insert wires in the terminal side and tighten the two
screws.
MODES
TO SWITCH BETWEEN ANY OF THE THREE MODES,
THE STOVE MUST BE SHUT OFF, THE NEW MODE
SELECTED AND THE STOVE RESTARTED.
MANUAL MODE
• USE THIS MODE EXCLUSIVELY IF YOU DO NOT
CONNECT AN OPTIONAL THERMOSTAT.
• In this mode, the stove will operate only from the
control panel as detailed in the “Operation” section of
this owner’s manual.
HIGH/LOW THERMOSTAT MODE
• USE THIS MODE ONLY IF YOU CONNECT A
THERMOSTAT.
• Whenengaged in thismode, thestovewillautomatically
switch be- tween two settings. When warm enough, it
will switch to the #1 or low setting. The room air blower
will also slow to its lowest speed.
• The Heat Level Advance setting on the bar graph will
stay where it was initially set. When the home cools
below the thermostat setting, the stove will switch to
the feed rate of the heat level advance setting.
ON/OFF THERMOSTAT MODE
• USE THIS MODE ONLY OF YOU CONNECT A
THERMOSTAT
• In this mode, when the home is warm enough, the stove
will shut o. The fans will continue to run until the
stove cools.
• When the home cools below the thermostat setting,
the stove will automatically restart and run at the last
feed rate setting.
NOTE: When in “High/Low” or “On/O” thermostat mode
• Do not operate the stove higher than the #3 setting.
• Set damper control rod approximately 1/4” (7 mm) to
1/2” (13 mm) out. This will vary depending on elevation
and weather conditions. Observe stoves operation and
adjust damper as necessary.

12
© 2021 United States Stove Company
WARNING:
• DO NOT USE CHEMICALS OR FLUIDS TO START
THE FIRE - NEVER USE GASOLINE, GASOLINE-
TYPE LANTERN FUEL, KEROSENE, CHARCOAL
LIGHTERFLUID,OR SIMILAR LIQUIDS TOSTART
OR “FRESHEN UP” A FIRE IN THIS STOVE. KEEP
ALL SUCH LIQUIDS WELL AWAY FROM THE
STOVE WHILE IT IS IN USE.
• HOT WHILE IN OPERATION. KEEP CHILDREN,
CLOTHING AND FURNITURE AWAY. CONTACT
MAY CAUSE SKIN BURNS.
This heater is designed to burn only PFI Premium grade
pellets. DO NOT BURN:
1. Garbage;
2. Lawn clippings or yard waste;
3. Materials containing rubber, including tires;
4. Materials containing plastic;
5. Waste petroleum products, paints or paint thinners,
or asphalt products;
6. Materials containing asbestos;
7. Construction or demolition debris;
8. Railroad ties or pressure-treated wood;
9. Manure or animal remains;
10. Salt water driftwood or other previously salt water
saturated materials;
11. Unseasoned wood; or
12. Paperproducts,cardboard,plywood,or particleboard.
The prohibition against burning these materials does
not prohibit the use of fire starters made from paper,
cardboard, saw dust, wax and similar substances
for the purpose of starting a fire in an aected wood
heater.
Burning these materials may result in release of toxic
fumes or render the heater ineective and cause smoke.
PROPER FUEL
ATTENTION:
THIS APPLIANCE IS DESIGNED FOR THE USE OF
PELLETIZED FUEL THAT MEET OR EXCEED THE
STANDARD SET BY THE PELLET FUEL INSTITUTE
(PFI).
Your pellet stove is designed to burn premium hardwood
pellets that comply with the Pellet Fuels Institute (PFI)
standard (minimum of 40 lbs density per cubic ft, 1/4” to
5/16” diameter, length no greater than 1.5”, not less than
8,200 BTU/lb, moisture under 8% by weight, ash under
1% by weight, and salt under 300 parts per million).
Pellets that are soft, contain excessive amounts of loose
sawdust, have been, or are wet, will result in reduced
performance. Store your pellets in a dry place. DO NOT
store the fuel within the installation clearances of the
unit or within the space required for refuelling and ash
removal. Doing so could result in a house fire. Do not
over fire or use volatile fuels or combustibles, doing so
may cause a personal and property damage hazards.
THIS STOVE IS APPROVED FOR BURNING PELLETIZED
WOOD FUEL ONLY ! Factory-approved pellets are those
1/4” or 5/16” in diameter and not over 1” long. Longer or
thicker pellets sometimes bridge the auger flights, which
prevents proper pellet feed. Burning wood in forms other
than pellets is not permitted. It will violate the building
codes for which the stove has been approved and will
void all warranties. The design incorporates automatic
feed of the pellet fuel into the fire at a carefully prescribed
rate. Any additional fuel introduced by hand will not
increase heat output but may seriously impair the stoves
performance by generating considerable smoke. Do
not burn wet pellets. The stove’s performance depends
heavily on the quality of your pellet fuel. Avoid pellet
brands that display these characteristics:
• Excess Fines – “Fines” is a term describing crushed
pellets or loose material that looks like sawdust or sand.
Pellets can be screened before being placed in hopper
to remove most fines.
• Binders – Some pellets are produced with materials to
hold the together, or “bind” them.
• High ash content – Poor quality pellets will often create
smoke and dirty glass. They will create a need for more
frequent maintenance. You will have to empty the burn
pot plus vacuum the entire system more often. Poor
quality pellets could damage the auger. We cannot
accept responsibility for damage due to poor quality
pellet.
CAUTION:
• KEEP FOREIGN OBJECTS OUT OF THE HOPPER.
• THE MOVING PARTS OF THIS STOVE ARE
PROPELLED BY HIGH TORQUE ELECTRIC
MOTORS. KEEP ALL BODY PARTS AWAY FROM
THE AUGER WHILE THE STOVE IS PLUGGED
INTO AN ELECTRICAL OUTLET. THESE MOVING
PARTS MAY BEGIN TO MOVE AT ANY TIME
WHILE THE STOVE IS PLUGGED IN.
OPERATION

© 2021 United States Stove Company
13
PRESTARTUP CHECK
Remove burn pot, making sure it is clean and none of the
air holes are plugged. Clean the firebox, and then reinstall
burn pot. Clean door glass if necessary (a dry cloth or
paper towel is usually sucient). Never use abrasive
cleaners on the glass or door. Check fuel in the hopper,
and refill if necessary.
BUILDING A FIRE
Never use a grate or other means of supporting the fuel.
Use only the burn pot supplied with this heater. Hopper
lid must be closed in order for the unit to feed pellets.
During the start-up period:
• Make sure the burn pot is free of pellets.
• DO NOT open the viewing door.
• The damper may need to be closed during startup.
• DO NOT add pellets to the burn pot by hand.
NOTE: During the first few fires, your stove will emit an
odor as the high-temperature paint cures or becomes
seasoned to the metal. Maintaining smaller fires will
minimize this. Avoid placing items on the stovetop during
this period because the paint could be aected. Attempts
to achieve heat output rates that exceed heater design
specifications can result in permanent damage to the
heater.
AUTOMATIC IGNITOR
1. Fill hopper and clean burn pot.
2. Press “On/O” button. Make sure green light comes
on.
3. The damper should be completely closed or open no
more than 1/4 of the way during start-up. This will
vary depending on your installation and elevation.
Once fire is established adjust for desired flame
increasing the amount the damper is open as the
heat setting is increased (see “Damper Control”).
4. Adjust feed rate to desired setting by pressing “Heat
Level Advance” button.
DAMPER CONTROL
The damper control rod is necessary due to the varied
burn characteristics of individual installations, dierent
pellet brands and pellet feed rates. It allows you to
improve the eciency of your stove. Providing correct
combustion air will reduce the frequency of cleaning
your glass door and prevent the rapid buildup of creosote
inside your stove and chimney. You should adjust the
damper based on the fire’s appearance. A low, reddish,
dirty fire can be improved by pulling the damper out
slightly. A “blow torch” fire can be improved by pushing
the damper in a bit. As a general rule, on lower feed rate
settings, the damper should be in farther. On higher feed
rates, the damper should be more open. Through trial and
error, you will find the best setting. Consult your dealer
if you need help. NOTE: On “1”, damper should be either
completely closed or out approximately 1/8” to 1/4” (4
mm to 7 mm). If damper is out too far, it can cause the
fire to go out.
OPENING DOOR
CAUTION:
• DO NOT OPERATE YOUR STOVE WITH THE
VIEWING DOOR OPEN. THE AUGER WILL NOT
FEEDPELLETSUNDERTHESECIRCUMSTANCES
AND A SAFETY CONCERN MAY ARISE FROM
SPARKS OR FUMES ENTERING THE ROOM.
• THE VIEWING DOOR MUST BE CLOSED AND
SEALED DURING OPERATION.
If the door is opened while the stove is in operation it
must be closed within 30 seconds or the stove will shut
down. If the stove shuts down push the “On/O” button
to re-start your stove. The stove will have to fully shut
down and turn o before you will be able to restart the
stove.
ROOM AIR FAN
When starting your stove the Room Air Fan will not
come on until the stove’s heat exchanger warms up. This
usually takes about 10 minutes from start-up.
IF STOVE RUNS OUT OF PELLETS
• The fire goes out and the auger motor and blowers
will run until the stove cools. This will take 30 to 45
minutes.
• After the stove components stop running the “Power”
and the bar graph lights stay on for 10 minutes.
• After the 10 minutes the “3” light on the bar graph will
flash and the “Power” light will go o.
• To restart, refill hopper, press “Power” button, and then
press “Fuel Feed” button until pellets begin to fall into
burnpot.
OPERATION

14
© 2021 United States Stove Company
REFUELLING
CAUTION:
• THE HOPPER AND STOVE TOP WILL BE HOT
DURING OPERATION; THEREFORE, YOU
SHOULD ALWAYS USE SOME TYPE OF HAND
PROTECTION WHEN REFUELING YOUR STOVE.
• DO NOT TOUCH THE HOT SURFACES OF THE
STOVE. EDUCATE ALL CHILDREN ON THE
DANGERS OF A HIGH-TEMPERATURE STOVE.
YOUNG CHILDREN SHOULD BE SUPERVISED
WHEN THEY ARE IN THE SAME ROOM AS THE
STOVE.
• NEVER PLACE YOUR HAND NEAR THE AUGER
WHILE THE STOVE IS IN OPERATION.
• WE RECOMMEND THAT YOU NOT LET THE
HOPPER DROP BELOW 1/4 FULL.
• KEEP HOPPER LID CLOSED AT ALL TIMES
EXCEPT WHEN REFILLING.
• WARNING: DO NOT ADD PELLETS TO
THE BURNPOT BY HAND AT ANY TIME, A
DANGEROUS CONDITION COULD RESULT.
• DO NOT OVERFILL HOPPER.
A tool has been provided to help with the following
functions:
a. Stirring pellets in hopper – unlike liquids in a tank,
pellets do not drain evenly into the auger. Bridging
across the opening can occur. Pellets can hang up
on the sides of the hopper. Occasionally “stirring”
the hopper can help. NOTE: To help prevent bridging
of pellets, common wax paper can be rubbed on the
sidewalls and bottom of the hopper.
b. Cleaning heat exchanger tubes (see “Cleaning”
section of this manual).
c. Scrape ashes from burnpot.
WARNING:
ATTEMPTS TO ACHIEVE HEAT OUTPUT RATES
THAT EXCEED HEATER DESIGN SPECIFICATIONS
CAN RESULT IN PERMANENT DAMAGE TO THE
HEATER.
SHUTDOWN PROCEDURE
WARNING:
NEVER SHUT DOWN THIS UNIT BY UNPLUGGING
IT FROM THE POWER SOURCE.
Turning your stove o is a matter of pressing the “Power”
control panel switch. The red light will go out. The
blowers will continue to operate until internal firebox
temperatures have fallen to a preset level.
TAMPER WARNING
This wood heater has a manufacturer-set minimum low
burn rate that must not be altered. It is against federal
regulations to alter this setting or otherwise operate this
wood heater in a manner inconsistent with operating
instructions in this manual.
SAFETY FEATURES
Your stove is equipped with a high temperature
thermodisc. This safety switch has two functions.
1. To recognize an overheat situation in the stove and
shut down the fuel feed or auger system.
2. In case of a malfunctioning convection blower, the
high-temperature thermodisc will automatically
shut down the auger, preventing the stove from
overheating.
NOTE: On some units, once tripped, like a circuit breaker,
the reset button will have to be pushed before restarting
your stove. On other units the thermodisc has no reset
button and will reset itself once the stove has cooled. The
manufacturer recommends that you call your dealer if
this occurs as this may indicate a more serious problem.
A service call may be required.
3. If the combustion blower fails, an air pressure switch
will automatically shut down the auger.
NOTE: Opening the stove door for more than 30 seconds
during operation will cause enough pressure change to
activate the air switch, shutting the fuel feed o. Close
the door and press “On/O” button to continue operation
of your stove.
CLEANING
Heat Exchange Tubes – Your stove is designed with a
built-in heat exchange tube cleaner. This should be used
every two or three days to remove accumulated ash on
the tubes, which reduces heat transfer. Insert the handle
end (with hole) of the cleaning tool onto the cleaning rod.
The cleaner rod is located in the grill above the stove
door. Move the cleaner rod back and forth several times
to clean the heat exchanger tubes. Be sure to leave tube
cleaner at the rear of the stove.
Interior Chambers – Four ash doors and two upper
baes in the firebox of this unit can be removed for
periodic cleaning. These doors allow access to the
chamber surrounding the firebox.
OPERATION

© 2021 United States Stove Company
15
FIGURE 25
CLEANING
ROD
CLEANING
TOOL
FIGURE 26
FIGURE 27
NOTE: When removing the upper baes do not remove
the screws; just loosen them enough to allow the baes
to be removed. Periodically, you must vacuum ashes from
this chamber. In some cases you will need to remove
creosote, which can accumulate rapidly under certain
conditions. A small wire brush can be used. It is important
to remove this creosote because it is highly combustible.
INSPECT BEHIND THESE CLEANING PLATES AT LEAST
ONCE PER TON OF PELLETS BURNED UNTIL YOU
ARE FAMILIAR WITH HOW ASHES AND CREOSOTE
ACCUMULATE WITH YOUR OPERATING PRACTICES.
Use the small wire brush to also clean the inside of the
chamber walls, above the access doors.
CAUTION:
• DO NOT OPERATE YOUR STOVE IF YOU SMELL
SMOKE COMING FROM IT. TURN IT OFF,
MONITOR IT, AND CALL YOUR DEALER.
• DO NOT OPERATE THE STOVE IF THE FLAME
BECOMES DARK AND SOOTY OR IF THE
BURNPOT OVERFILLS WITH PELLETS. TURN
THE STOVE OFF, PERIODICALLY INSPECT IT,
AND CALL YOUR DEALER
CAUTION:
IF THE STOVE IS INSTALLED IN A ROOM WITHOUT
AIR CONDITIONING, OR IN AN AREA WHERE
DIRECT SUNLIGHT CAN SHINE ON THE UNIT, IT IS
POSSIBLE THIS CAN CAUSE THE TEMPERATURE
OF THE STOVE TO RISE TO OPERATIONAL LEVELS;
ONE OF THE SENSORS COULD THEN MAKE THE
STOVE START ON ITS OWN. IT IS RECOMMENDED
THAT THE STOVE BE UNPLUGGED WHEN NOT
IN USE FOR EXTENDED AMOUNTS OF TIME (I.E.
DURING THE SUMMER MONTHS).
OPERATION
MAINTENANCE
NEVER OPERATE THIS PRODUCT WHILE UNATTENDED
CAUTION:
• FAILURE TO CLEAN AND MAINTAIN THIS
UNIT AS INDICATED CAN RESULT IN POOR
PERFORMANCE, SAFETY HAZARDS, FIRE, AND
EVEN DEATH.
• NEVER PERFORM ANY INSPECTIONS,
CLEANING, OR MAINTENANCE ON A HOT
STOVE.
• DISCONNECT THE POWER CORD BEFORE
PERFORMING ANY MAINTENANCE! NOTE:
TURNING THE ON/OFF SWITCH TO ”OFF”
DOES NOT DISCONNECT ALL POWER TO THE
ELECTRICAL COMPONENTS OF THE STOVE.
• DONOTOPERATE STOVEWITHBROKENGLASS,
LEAKAGE OF FLUE GAS MAY RESULT.
• DO NOT ABUSE THE DOOR GLASS BY STRIKING,
SLAMMING OR SIMILAR TRAUMA. DO NOT
OPERATE THE STOVE WITH THE GLASS
REMOVED, CRACKED OR BROKEN.
CREOSOTE FORMATION, INSPECTION, &
REMOVAL
CAUTION:
THE EXHAUST SYSTEM SHOULD BE CHECKED
MONTHLY DURING THE BURNING SEASON FOR
ANY BUILD-UP OF SOOT OR CREOSOTE.
When any wood is burned slowly, it produces tar and
other organic vapors, which combine with expelled
moisture to form creosote. The creosote vapors condense
in the relatively cool chimney flue or a newly started
fire or from a slow-burning fire. As a result, creosote
residue accumulates on the flue lining. When ignited, this
creosote makes an extremely hot fire, which may damage
the chimney or even destroy the house. Despite their high
eciency, pellet stoves can accumulate creosote under
certain conditions. The chimney connector and chimney
should be inspected by a qualified person annually or per
ton of pellets to determine if a creosote or fly ash build-

16
© 2021 United States Stove Company
up has occurred. If creosote has accumulated, it should
be removed to reduce the risk of a chimney fire. Inspect
the system at the stove connection and at the chimney
top. Cooler surfaces tend to build creosote deposits
quicker, so it is important to check the chimney from
the top as well as from the bottom. The creosote should
be removed with a brush specifically designed for the
type of chimney in use. A qualified chimney sweep can
perform this service. It is also recommended that before
each heating season the entire system be professionally
inspected, cleaned and, if necessary, repaired. To clean
the chimney, disconnect the vent from the stove.
FLY ASH
This accumulates in the horizontal portion of an exhaust
run. Though non-combustible, it may impede the normal
exhaust flow. It should therefore be periodically removed.
ASH REMOVAL & DISPOSAL
CAUTION:
ALLOWTHESTOVETOCOOLBEFOREPERFORMING
ANY MAINTENANCE OR CLEANING. ASHES
MUST BE DISPOSED IN A METAL CONTAINER
WITH A TIGHT FITTING LID. THE CLOSED
CONTAINER OF ASHES SHOULD BE PLACED ON
A NON-COMBUSTIBLE SURFACE OR ON THE
GROUND, WELL AWAY FROM ALL COMBUSTIBLE
MATERIALS, PENDING FINAL DISPOSAL.
Remove the ashes periodically to avoid unnecessary ash
build up. Remove ashes when unit has cooled. Ashes
should be placed in a metal container with a tight fitting
lid. The closed container of ashes should be placed on a
noncombustible floor or on the ground, well away from
all combustible materials, pending final disposal. If
the ashes are disposed of by burial in soil or otherwise
locally dispersed, they should be retained in the closed
container until all embers have been thoroughly cooled.
The container shall not be used for other trash or waste
disposal. If combined with combustible substances,
ashes and embers may ignite. Ash removal is as follows:
1. Make sure fire is out and firebox is cool.
2. Clean heat exchanger tubes (see “Cleaning”section
of this manual).
FIGURE 25
CLEANING
ROD
CLEANING
TOOL
FIGURE 26
FIGURE 27
3. Remove the burn pots inner section by grasping it
and pulling straight up.
FIGURE 25
CLEANING
ROD
CLEANING
TOOL
FIGURE 26
FIGURE 27
FIGURE 25
CLEANING
ROD
CLEANING
TOOL
FIGURE 26
FIGURE 27
4. Empty ashes from the inner section and scrape with
cleaning tool; make sure holes are not plugged.
5. Vacuum to remove ashes from the burn chamber
interior and the burnpot shell.
6. Dispose of ashes properly (see “Ash Removal”section
of this manual).
7. Replace inner section into burnpot; make sure it is
level and pushed all the way back down and that the
igniter hole is to the rear when it is reinstalled.
8. Make sure the burnpot is level and pushed all the way
in, if the collar on the burnpot attached to the fresh
air tube is not pushed back to meet the firebox wall,
the automatic igniter will not work properly.
SMOKE AND CO MONITORS
Burning wood naturally produces smoke and carbon
monoxide(CO) emissions. CO is a poisonous gas when
exposed to elevated concentrations for extended
periods of time. While the modern combustion systems
in heaters drastically reduce the amount of CO emitted
out the chimney, exposure to the gases in closed or
confined areas can be dangerous. Make sure your stove
gaskets and chimney joints are in good working order
and sealing properly to ensure unintended exposure. It is
recommended that you use both smoke and CO monitors
in areas having the potential to generate CO.

© 2021 United States Stove Company
17
CHECK & CLEAN THE HOPPER
Check the hopper periodically to determine if there is any
sawdust (fines) that is building up in the feed system or
pellets that are sticking to the hopper surface. Clean as
needed.
DOOR & GLASS GASKETS
Inspect the main door and glass window gaskets
periodically. The main door may need to be removed to
have frayed, broken, or compacted gaskets replaced
by your authorized dealer. This unit’s door uses a 3/4”
diameter rope gasket.
BLOWERS
DANGER:
RISK OF ELECTRIC SHOCK. DISCONNECT POWER
BEFORE SERVICING UNIT.
Clean the air holes on the motors of both the exhaust
and distribution blowers annually. Remove the exhaust
blower from the exhaust duct and clean out the internal
fan blades as part of your fall start-up. If you have indoor
pets your power motors should be inspected monthly to
make sure they are free of animal hair build up. Animal
hair build up in blowers can result in poor performance or
unforeseen safety hazards.
REMOVAL AND REPLACEMENT OF
BROKEN DOOR GLASS
While wearing leather gloves (or any other gloves suitable
for handling broken glass), carefully remove any loose
pieces of glass from the door frame. Dispose of all broken
glass properly. Return the damaged door to your dealer
for repair or replacement. Neither the appliance owner
nor any other unauthorized person(s) should replace the
door glass. An authorized dealer must perform all repairs
involving door glass.
FALL START UP
Prior to starting the first fire of the heating season,
check the outside area around the exhaust and air intake
systems for obstructions. Clean and remove any fly ash
from the exhaust venting system. Clean any screens on
the exhaust system and on the outside air intake pipe.
Turn all of the controls on and make sure that they are
working properly. This is also a good time to give the
entire stove a good cleaning throughout.
SPRING SHUTDOWN
After the last burn in the spring, remove any remaining
pellets from the hopper and the auger feed system. Scoop
out the pellets and then run the auger until the hopper
is empty and pellets stop flowing (this can be done by
pressing the “ON” button with the viewing door open).
Vacuum out the hopper. Thoroughly clean the burn pot,
and firebox. It may be desirable to spray the inside of the
cleaned hopper with an aerosol silicone spray if your stove
is in a high humidity area. The exhaust system should be
thoroughly cleaned.
MAINTENANCE SCHEDULE
Use the following as a guide under average use conditions.
Gaskets around door and door glass should be inspected
and repaired or replaced when necessary.
Daily Weekly Monthly or
as needed
Burn Pot Stirred Empty
Combustion
Chamber Brushed
Ashes Check Empty
Interior Chambers Vacuumed
Combustion Blower
Blades
Vacuumed
/ Brushed
Convection Blower
Impeller
Vacuumed
/ Brushed
Vent System Cleaned
Gaskets Inspected
Glass Wiped Cleaned
Hopper (end of
season)
Empty &
Vacuumed
CAUTION:
THIS WOOD HEATER NEEDS PERIODIC
INSPECTION AND REPAIR FOR PROPER
OPERATION. IT IS AGAINST FEDERAL
REGULATIONS TO OPERATE THIS WOOD HEATER
IN A MANNER INCONSISTENT WITH OPERATING
INSTRUCTIONS IN THIS MANUAL.

18
© 2021 United States Stove Company
When your stove acts out of the ordinary, the first reaction is to call for help. This guide may save time and money by
enabling you to solve simple problems yourself. Problems encountered are often the result of only five factors: 1) poor
fuel; 2) poor operation or maintenance; 3) poor installation; 4) component failure; 5) factory defect. You can usually
solve those problems related to 1 and 2. Your dealer can solve problems relating to 3, 4 and 5. Refer to diagrams on page
20 to help locate indicated parts. For the sake of troubleshooting and using this guide to assist you, you should look at
your heat level setting to see which light is flashing.
** CAUTION – UNPLUG THE STOVE FROM ALL POWER PRIOR TO ATTEMPTING TO SERVICE THE UNIT! **
STOVE SHUTS OFF AND THE #2 LIGHT FLASHES
Possible Causes: Possible Remedies:
Airflow switch hose or stove attachment
pipes for hose are blocked.
Unhook air hose from the air switch and blow through it. If air flows
freely, the hose and tubes are fine. If air will not flow through the hose,
use a wire coat hanger to clear the blockage.
The air inlet, burnpot, interior combustion
air chambers, combustion blower, or
exhaust pipe are blocked with ash or
foreign material.
Follow all clearing procedures in the maintenance section of the owner’s
manual.
The firebox is not properly sealed.
Make sure the door is closed and that the gasket is in good shape. If the
ash door has a latch, make sure the ash door is properly latched and the
gasket is sealing good. If the stove has just a small hole for the ashes to
fall through under the burnpot, make sure the slider plate is in place to
seal o the firebox floor.
Vent pipe is incorrectly installed. Check to make sure vent pipe installation meets criteria in owner’s
manual.
The airflow switch wire connections are
bad. Check the connectors that attach the gray wires to the air switch.
The gray wires are pulled loose at the
Molex connector on the wiring harness.
Check to see if the gray wires are loose at the
Molex connector.
Combustion blower failure
With the stove on, check to see if the combustion blower is running. If it
is not, you will need to check for power going to the combustion blower.
It should be a full current. If there is power, the blower is bad. If there is
not, see #8.
Control board not sending power to
combustion blower.
If there is no current going to the combustion blower, check all wire
connections. If all wires are properly connected, you have a bad control
board.
Control board not sending power to air
switch.
There should be a 5-volt current (approximately) going to the air switch
after the stove has been on for 30 seconds.
Air switch has failed (very rare).
To test air switch, you will need to disconnect the air hose from the body
of the stove. With the other end still attached to the air switch, very
gently suck on the loose end of the hose (you may want to remove the
hose entirely o the stove and the air switch first and make sure it is
clear). If you hear a click, the air switch is working. BE CAREFUL! TOO
MUCH VACUUM CAN DAMAGE THE AIR SWITCH.
TROUBLESHOOTING GUIDE

© 2021 United States Stove Company
19
TROUBLESHOOTING GUIDE
STOVE SHUTS OFF AND THE #3 LIGHT FLASHES
Possible Causes: Possible Remedies: (Unplug stove first when possible)
The hopper is out of pellets. Refill the hopper
The air damper is too far open for a low
feed setting.
If burning on the low setting, you may need to close the damper all the
way (push the knob in so it touches the side of the stove).
The burnpot is not pushed completely to
the rear of the firebox.
Make sure that the air intake collar on the burnpot is touching the rear
wall of the firebox.
The burnpot holes are blocked. Remove the burnpot and thoroughly clean it.
The air inlet, the interior chambers, or
exhaust system has a partial blockage.
Follow all cleaning procedures in the maintenance section of the owner’s
manual.
The hopper safety switch has failed or
hopper is open.
When operating the unit, be sure the hopper lid is closed so that the
hopper safety switch will activate. Check the wires leading from the
hopper safety switch to the control panel and auger motor for secure
connections. Use a continuity tester to test the hopper safety switch,
replace if necessary.
The auger is jammed.
Start emptying the hopper. Then remove the auger motor by removing
the auger pin. Remove the auger shaft. Gently lift the auger shaft straight
up so that the end of the auger shaft comes up out of the bottom auger
bushing. Next, remove the two nuts that hold the top auger biscuit in.
Then rotate the bottom end of the auger shaft up towards you until you
can lift the shaft out of the stove. After you have removed the shaft,
inspect it for bent flights, burrs, or broken welds. Remove any foreign
material that might have caused the jam. Also, check the auger tube for
signs of damage such as burrs, rough spots, or grooves cut into the metal
that could have caused a jam.
The auger motor has failed.
Remove the auger motor from the auger shaft and try to run the unit. If
the motor will turn, the shaft is jammed on something. If the motor will
not turn, the motor is bad.
The Proof of Fire (POF) thermodisc has
malfunctioned.
Temporarily bypass the POF thermodisc by disconnecting the two brown
wires and connecting them with a short piece of wire. Then plug the stove
back in. If the stove comes on and works, you need to replace the POF
thermodisc. This is for testing only. DO NOT LEAVE THE THERMODISC
BYPASSED. Your blowers will never shut o and if the fire went out, the
auger will continue to feed pellets until the hopper is empty if you leave
the POF thermodisc bypassed.
The high limit thermodisc has tripped or is
defective
Wait for the stove to cool for about 30-45 minutes. It should now
function normally. If not, use the owner’s manual to locate the high
limit thermodisc. To test if the thermodisc is bad, you can bypass it as
described previously for the POF thermodisc.
The fuse on the control board has blown.
Remove the control board. On the back, there is one fuse. If it appears to
be bad, replace it with a 5 Amp 125 Volt fuse. Plug the stove back in and
try to run the unit.
The control board is not sending power to
the POF thermodisc or other auger system
components.
There should be a 5-volt (approximately) current going to the POF
thermodisc after the stove has been on for 10 minutes.

20
© 2021 United States Stove Company
STOVE FEEDS PELLETS, BUT WILL NOT IGNITE
Possible Causes: Possible Remedies:
Air damper open too far for ignition.
Push the air damper in closer to the side of the stove for start-up. In
some situations, it may be necessary to have the damper completely
closed for ignition to take place. After there is a flame, the damper can
then be adjusted for the desired feed setting.
Blockage in igniter tube or inlet for igniter
tube.
Find the igniter housing on the backside of the firewall. The air intake
hole is a small hole located on the bottom side of the housing. Make sure
it is clear. Also, look from the front of the stove to make sure there is not
any debris around the igniter element inside of the igniter housing.
The burnpot is not pushed completely to
the rear of the firebox.
Make sure that the air intake collar on the burnpot is touching the rear
wall of the firebox.
Bad igniter element.
Put power directly to the igniter element. Watch the tip of the igniter
from the front of the stove. After about 2 minutes, the tip should glow. If
it does not, the element is bad.
The control board is not sending power to
the igniter.
Check the voltage going to the igniter during startup. It should be a full
current. If the voltage is lower than full current, check the wiring. If the
wiring checks out good, the board is bad.
SMOKE SMELL COMING BACK INTO THE HOME
Possible Causes: Possible Remedies:
There is a leak in the vent pipe system.
Inspect all vent pipe connections. Make sure they are sealed with RTV
silicone that has a temperature rating of 500°F or higher. Also, seal
joints with UL-181-AP foil tape. Also, make sure the square to round
adapter piece on the combustion blower has been properly sealed with
the same RTV.
The gasket on the combustion blower has
gone bad.
Inspect both gaskets on the combustion blower to make sure they are in
good shape.
CONVECTION BLOWER SHUTS OFF AND COMES BACK ON
Possible Causes: Possible Remedies:
The convection blower is overheating and
tripping the internal temperature shut-o.
Clean any dust o the windings and fan blades. If clearing the blower
does not help, the blower may be bad.
Circuit board malfunction.
Test the current going to the convection blower. If there is power being
sent to the blower when it is shut o, the control board is fine. If there is
NOT power being sent to the blower when it shuts o during operation,
then you have a bad control board.
TROUBLESHOOTING GUIDE