Goldmedal 8007 User manual

Part No. 87202
Revised: November 2005
HOT DOG STEAMER
Instruction Manual
Models: 8007 & 8012
Model # 8012 Shown
Cincinnati, OH 45241-4807 USA

Hot Dog Steamer
2Model# 8007 & 8012
SAFETY PRECAUTIONS

Hot Dog Steamer
3Model# 8007 & 8012
INSTALLATION INSTRUCTIONS
Checking Shipment
Unpack carton and check thoroughly for any damage, which may have occurred during transit.
Damage claims should be filed immediately with the transportation company.
Electrical Requirements
The model 8007 and 8012 are designed to operate on a 120 Volt / 15 Amp / single-phase outlet.
Make sure the machine is on a dedicated line, and that no other appliances are on the same circuit.
Note: Make sure the hot dog steamer is placed and operated on a flat, level surface.
OPERATING INSTRUCTIONS
CONTROLS AND THEIR FUNCTIONS
ON / OFF SWITCH
Turns on the machine by supplying power to the heat element.
HEAT CONTROL
By adjusting the knob up or down, the heat control will adjust the temperature of the steamer.
A temperature scale is located on the knob to indicate the set point temperature.
OPERATING PROCEDURE
1. Remove the two lids from the top of the machine.
2. Remove the hot dog basket, bun basket, partitions, steam baffle, and juice pan.
3. Pour distilled water into the bottom of the heating compartment until the water level is just below the
ledge that the steam baffle rests on. Do not fill above the ledge as the cabinet will leak, and the hot
dog buns will be sitting in water.
4. Replace the hot dog basket, bun basket, partitions, steam baffle, and juice pan.
5. Place the hot dogs in the small basket, and the buns in the large basket. Arrange the hot dogs and
buns so that there is free circulation of steam.
6. Put the two lids back on the top of the machine.
7. Turn the On/Off switch to the “ON” position, and set the heat control knob to the desired
temperature.
8. Keep the lids closed when not serving.
9. Add more water as necessary to maintain water level.
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Hot Dog Steamer
4Model# 8007 & 8012
CARE AND CLEANING
Although corrosion resistant, stainless steel should be cleaned daily.
1. Unplug the unit’s power cord from the receptacle.
2. Remove any remaining hot dogs and buns.
3. Make sure the water in the machine has had time to cool before draining.
4. Remove the hot dog basket, bun basket, partitions, steam baffle, and juice pan. Use a mild soap and
water to clean these items, then set aside and allow to dry.
5. Place a container under the drain spout on the right front corner of the machine.
6. Unscrew the drain cap and allow the water to drain into the container.
7. Wipe the inside of the steamer with a damp cloth and soapy water. Rinse, and wipe dry.
8. For stubborn spots or stains, a mild household abrasive cleaner may be used. When using this type
of cleaner, always remember to rub in the direction of the grain to preserve the metal finish.
9. When the unit has been thoroughly cleaned, rinsed, and dried; re-install the hot dog basket, bun
basket, partitions, steam baffle, and juice pan.
10. Your steamer should now be ready for another day of operation.

Hot Dog Steamer
5Model# 8007 & 8012
MAINTENANCE INSTRUCTIONS
Attention: Only certified service personnel should perform all service, and
maintenance.