goldstein SA-Series User manual

SA
SASA
SA-
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-SERIES HEAVY DUTY SALAMANDERS
SERIES HEAVY DUTY SALAMANDERSSERIES HEAVY DUTY SALAMANDERS
SERIES HEAVY DUTY SALAMANDERS
PROUDLY AUSTRALIAN MADE
INSTALLATION PROCEDURE – USER MANUAL
SERVICE INSTRUCTION
MODELS SA
MODELS SA MODELS SA
MODELS SA-
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-36
3636
36FF
FFFF
FF, SA
, SA, SA
, SA-
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-48
4848
48FF
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FF
GAS APPROVAL NO. 2202
ESTABLISHED 1911
The Cooki g Equipme t Professio als
www.goldstei eswood.com.au

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TABLE OF CONTENTS
1. INTRODUCTION Page 3
2. INSTALLATION Page 4
3. COMMISSIONING Page 5
4. OPERATING INSTRUCTIONS Page 6
5. BRACKET POSITIONING Page 7
6. STAND & MOUNTING OPTIONS Page 8
7. TECHNICAL DATA Page 9
8. SERVICING Page 10
9. TROUBLE SHOOTING Page 11
10. DRAWING - SPARE PARTS SA-36 Page 12 & 13
11. DRAWING - SPARE PARTS SA-48 Page 14 & 15
12. WARRANTY Page 16
13. BRANCHES Page 17

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1. INTRODUCTION
Co gratulatio s for purchasi g your Goldstei commercial cooki g applia ce.
J. Goldstei & Co. is a wholly ow ed Australia compa y a d has bee
operati g si ce 1911, buildi g high quality products. The i formatio i this
ma ual will assist your i staller a d e sure correct locatio a d co ectio .
Thoroughly read the user i structio s a d the user mai te a ce sectio s, as
u dersta di g your products, its operatio , a d its clea i g a d service
requireme ts will provide you with lo g a d satisfactory service. Failure to do
so could shorte the life of the product a d decrease its efficie cy. Please
e sure o ly authorised service tech icia s are called to a y difficulties that may
arise.
INTRODUCTION
GOLDSTEIN SALAMANDER
MODELS SA36FF, SA48FF
GOLDSTEIN SALAMANDERS are designed to give long and satisfactory service and
incorporate the best possible materials and orkmanship. Proper installation,
adjustment and preventative maintenance are vitally important if efficiency and
appearance are to be maintained.
Read these instructions carefully as they contain important safety information
regarding the installation, use and maintenance of the appliance.
RECEIVING INSPECTION
• Check crates for handling damage. After carefully uncrating, check for “concealed”
damage. Report any damage immediately to carrier and to dealer.
• Remove check all loose items from unit and check contents as found on back of
arranty cards.
• Check type and capacity of gas supply.
• The type of gas for hich this Salamander is factory adjusted can be seen on the
rating plate, located on the bottom front panel of the Salamander.
“THE EQUIPMENT MUST BE INSTALLED BY A
LICENSED GASFITTER

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2. INSTALLATION
PRE-INSTALLATION OF THE SALAMANDER
Adequate ventilation must be provided, preferably by a hood ith vent and exhaust
fan. Never make a direct connection bet een the flue of the appliance and the vent
flue. Check that there is sufficient clearance bet een doors and passage ays to
move equipment into the cooking area.
Check the data plate to ensure appliance is suitable for the gas supply to hich it ill
be connected and for information relative to gas input pressure and consumption.
INSTALLATION
1. Lift and remove unit from timber base.
2. Fix salamander stand/brackets in desired position.
3 Mount salamander onto stand/brackets. (Ensure that there is a 50mm clearance
bet een the rear and sides of the salamander and any combustible material).
4. Have a licensed gas fitter or your Gas Company connect the appliance to the
mains supply. (Location of the 19mm B.S.P. gas fitting is seen on page 10 ).
A regulator (except for L.P.G. installation) is supplied as a separate item and
must be connected into the supply to the appliance by a licensed gas fitter. It
should be as close as possible to the appliance inlet.
The appliance must be installed in accordance ith the rules of any authority
having jurisdiction.
UNIT SHOULD NEVER BE INSTALLED AS A COUNTER UNIT.
FIRSTLY BECAUSE OF FIRE HAZARD & SECONDLY FOR SERVICE
ACCESSIBILITY

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3. COMMISSIONING
COMMISSIONING
1. Check that the gas specified on the rating plate corresponds to the gas
supplied. If gas does not correspond contact your dealer or the manufacturer
immediately.
2. Ensure all stop valves in the gas supply line are on.
3. Turn control knob to ON and using an ignition device, light the burner.
4. Check for leaks in the gas piping of the appliance using a soapy solution.
5. Once all burners are alight, check that the T.P.P (nipple located behind the
bottom front panel) pressure, is the same as stated in table 2, on page 6 of this
manual.
The T.P.P. can be adjusted by removing the adjustment cover on the regulator
and using a flat head scre driver, turn regulator scre Clock ise or Anti-
Clock ise to achieve the desired gas pressure.
6. Ensure that the burner flame is blue and that the burner appears to be burning
correctly.
7. Turn off all control knobs.
8. Check that the salamander tray can be adjusted up and do n easily.
9. If salamander cannot be adjusted as above please contact your dealer.
10. Put the t o (2) arms on the bottom of the shelf clip onto S/S tray at back so
shelf and tray pull out together.
11. Place shelf grates into position P/N SA-00M10.
NOTE
WASH HOSES SHOULD NEVER BE USED ON THE APPLIANCE.
USE OF HOSES WILL VOID WARRANTY