Gorenje simplicity BO71SY2W User manual

Instructions for Use
GB IE MT

440270
We sincerely thank you for your purchase. We
believe you will soon find ample evidence that
you can really rely on our products. To make the
use of the appliance easier, we attach these
comprehensive instruction manual.
The instructions should aid you in getting familiar with
your new appliance. Please, read them carefully before
using the appliance for the first time.
In any case, please make sure the appliance was supplied
to you undamaged. Should you identify and transport
damage, contact your sales representative or the regional
warehouse from where the product was delivered. You
will find the telephone number on the receipt or delivery
report. We wish you a lot of pleasure with your new
household appliance.
The connection should be carried out in compliance
with the instructions in the section “Connection to the
power mains”, and the relevant eective regulations and
standards. This should only be performed by a qualified
technician.
The rating plate indicating the basic information on the
appliance is attached to the edge of the oven and it is
visible when you open the oven door.
Instructions for
connection
Rating plate
Dear customer!
3
ELECTRIC OVEN

440270
IMPORTANT - READ BEFORE USING .........................................................................5
THE APPLIANCE ...............................................................................................................5
Safety percautions........................................................................................................................5
Warnings............................................................................................................................................5
Appliance purpose .......................................................................................................................6
APPLIANCE DESCRIPTION ............................................................................................7
Cooling fan .......................................................................................................................................8
Recessed knob ...............................................................................................................................8
THE OVEN ..........................................................................................................................8
Before using the oven for the first time.............................................................................8
Important warnings......................................................................................................................8
Operating your oven....................................................................................................................9
Turning o the oven................................................................................................................... 13
Shelf levels (depending on the model) ......................................................................... 13
Oven accessories (depending on the model)............................................................... 13
FOOD PREPARATION....................................................................................................14
Baking pastry ................................................................................................................................ 14
Cooking / roasting meat...........................................................................................................17
Grilling and browning................................................................................................................ 19
Preservation ....................................................................................................................................21
Defrosting .................................................................................................................................................22
CLEANING AND MAINTENANCE............................................................................... 23
Cleaning ............................................................................................................................................................24
Door lock (only with some models)...................................................................................27
Replacing appliance parts ......................................................................................................27
SPECIAL WARNINGS AND ERROR REPORTING ................................................... 29
Important ....................................................................................................................................... 29
INSTRUCTIONS FOR INSTALLATION AND ............................................................. 30
CONNECTION.................................................................................................................30
Important warnings...................................................................................................................30
Installation......................................................................................................................................30
Electrical connection................................................................................................................. 31
TECHNICAL CHARACTERISTICS ............................................................................... 33
Rating plate................................................................................................................................... 33
4
TABLE

440270
• The appliance may only be connected to the power mains by an authorized service
technician or expert.
• Tampering with the appliance or non-professional repair thereof may result in risk of
severe injury or damage to the product. Any repairs may only be carried out by an
authorized service technician or expert.
• If the power cords of appliances located near this appliance are caught in the oven door,
they can be damaged, which may in turn result in a short circuit. Therefore, keep the
power cords of other appliances at a safe distance.
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
metal capabilities or lack of experience and knowledge
if they have been given supervision or instruction
concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall
be kept away unless continuously supervised.
• WARNING: Ensure that the appliance is switched o
before replacing lamp to avoid the possibility of electric
shock.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
• Do not use steam cleaners or high-pressure cleaners to
clean the cooking hob, as this may result in an electric
shock.
• The appliance is not intended to be controlled by external
timers or special control systems.
5
IMPORTANT - READ BEFORE USING
THE APPLIANCE
Safety percautions
Warnings

440270
• The appliance is intended solely for cooking. Do not use it for any other purpose, e.g. for
room heating.
• Be particularly careful when cooking food in the oven. Due to high temperatures, baking
trays, baking sheets, the grid and the oven interior walls become very hot. Always use
oven mitts.
• Do not line the oven walls with aluminium foil and do not place baking trays or other
cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven,
hinder the cooking process, and ruin the enamel coating.
• Appliance operation is safe with and without tray guides.
• Oven door become very hot during operation. A third glass is installed or additional
protection to reduce the temperature of the outside surface (only with some models).
• Oven door hinges may be damaged if overloaded. Do not place heavy cookware on
the open oven door and do not lean against the door while cleaning the oven. Before
cleaning the oven, remove the oven door (see chapter »Removing and re-installing the
oven door«). Do not stand or sit on the open oven door (children!).
• Eventual mismatches in colour shades between dierent appliances or components
within a single design line may occur due to various factors, such as dierent angles
under which the appliances are observed, dierent coloured backgrounds, materials, and
room illumination.
The symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to
the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of thisproduct. For more detailed
information about recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased the product.
The appliance is intended for conventional preparation of
food in households and should not be used for any other
purpose. Individual options of use are comprehensively
described in this instruction manual.
Appliance purpose
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The figure represents one of the appliance models.
Since a group of appliances to which these instructions
apply, have dierent features, the instruction manual
may describe functions and equipment that may not be
available in your appliance.
1On/o button and oven mode selector
2Oven temperature setting button
3Oven control lamp. The map is on until
the oven temperature is rising and goes
o when the set temperature is reached
(only with some models).
1. Control panel
2. Oven door handle
3. Oven door
7
APPLIANCE DESCRIPTION

440270
• Remove all accessories from the oven and clean them
with warm water and a conventional detergent. Do not
use abrasive cleaning aids.
• When the oven is heated up for the first time, a specific
odor of a “new appliance” will be discharged; therefore,
ventilate the room thoroughly while the oven heats up.
• Use dark, black silicon coated or enamel coated baking
trays, as these transmit the heat particularly well.
• Only preheat the oven if specifically stated in the recipe
or in the instruction tables herein.
• Heating up an empty oven uses a lot of energy;
therefore, a lot of power is saved if several types of
pastry are cooked consecutively, as the oven is already
heated up.
• Approximately ten minutes before the anticipated end
of the cooking process, the oven may be turned o.
This way, you will save some power and make use of the
accumulated heat.
• Note: When cooking is completed, the cooling fan will
stop operating. If you leave the dish in the oven, steam
could evaporate from it and condense on the front panel
and the oven door. In order to prevent condensation,
set the program selector switch to the »light« position.
Thus, the cooling fan will continue to operate and cool
the oven, preventing the accumulation of condensate.
Before using the oven
for the first time
Important warnings
(only with some models)
The appliance features a built-in cooling fan which cools
the appliance housing and control panel.
• First, push the knob slightly, to make it pop out of the
control panel. Then, select the operation mode and the
temperature, or the cooking zone power level.
• After each use, turn the knob back to the o position
and press it back into its recessed position when it is
flush with the control panel front.
Cooling fan
Recessed knob
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THE OVEN

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To operate your oven, use the on/o button and the oven
mode selector dial, and the temperature setting button.
Temperature setting button.
Rotate the selector dial to the desired cooking mode/
system or the desired type of food.
Cooking by selecting the type of food or operation
mode
Use this mode when you wish to prepare any type and
quantity of food. It allows you to choose the heating
system and temperature.
Operating your oven
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Cooking table for selected types of food
Symbol Dish/ Function Suggested cooking time (°C) Maximum possible temperature setting (°C) Preset cooking time (h/min) Quantity (kg) Guide level (height) (from bottom) Warning Preset operation mode
Bread 190 275 0:55 1 2 Baking in shallow baking tray
/ tin.
Cutlets, fish
(smaller pieces) 240 275 0:23 2x0,2 4 3*
Cooking / grilling on the grid
placed in guides 4, 3*; a dip
tray should be placed in guides
2, oven door should be closed.
Turn the food halfway through.
Cutlets, chops, fish
(larger pieces) 240 275 0:25 4x0,2 4 3*
Cooking / grilling on the grid
placed in guides 4, 3*; a dip
tray should be placed in guides
2, oven door should be closed.
Turn the food halfway through.
Chicken 170 275 1:05 1 2
Roast the chicken on a grid in
the 2nd guide, installing the dip
tray in the bottom guide.
Pizza 200 275 0:19 1x0,5 2 Baking in the shallow baking
tray / tin.
Small pastry,
cookies 160 275 0:26 2x0,3 2,3
Baking in shallow baking
trays in two levels / guides
simultaneously.
Defrosting - - - - 2
Place the food on the grid, the
dip tray should be installed in
the bottom guide.
Plate warmer 60 230 2
Cleaning 70 90 0:30 - 2
Pour 0.6 l of water into the
baking tray and place it into
the bottom guide. After 30
minutes, the food remains
on the oven enamel surfaces
will soften and they can be
removed with a damp cloth.
Note: A dot next to the food symbol means that the oven should be preheated to the
indicated temperature before the food is placed in it. With large and small grill heater,
preheating takes approximately 5 minutes.
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Oven lighting
With some models, there are two interior lighting lamps:
one on the upper part of the back wall, and the other,
additional lamp on middle of the right side wall. Oven
lighting can be selected independently, without selecting
another function. With all other modes of operation,
the oven lighting is turned on automatically when the
operation mode is selected.
( ) Upper / lower heater
The heaters on the upper and lower side of the oven
radiate heat uniformly and evenly into the oven interior.
Pastry and meat can be cooked on one shelf level only.
Suggested cooking time 200°C.
( ) Grill
Only the infra / grill heater, a part of the large grill, will
operate.
It is appropriate for grilling smaller quantities of
sandwiches, sausages, or for toasting bread.
Suggested cooking time 240°C.
( ) Large grill
With this operation mode, the upper heater and the infra
heater are activated simultaneously. The infra heater
installed on the oven interior ceiling radiates heat directly.
To boost the heating eect or to make optimal use of
the entire area of the oven grid, the upper heater is also
activated.
This operation mode is appropriate for cooking smaller
chunks of meat, such as steaks, roasts, chops, ribs, etc.
Suggested cooking time 240°C.
( ) Grill & fan
With this operation mode, the infra heater and the fan are
activated simultaneously. It is appropriate for grilling meat
and large chunks of meat or poultry on one shelf level.
Also appropriate for cooking food au gratin or browning.
Suggested cooking time 170°C.
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( ) Hot air and lower heater
With this operation mode, the lower heater and the hot air
fan operate simultaneously. This is particularly convenient
for making pizza. Also ideal for moist or heavy pastry,
fruit cakes made of leavened dough, short pastry, or
cheesecakes.
Suggested cooking time 200°C.
( ) Hot air
With this operation mode, the round heater and the fan
operate simultaneously. The fan at the oven back wall
causes the hot air to circulate constantly around a roast
of pastry. This operation mode is appropriate for roasting
meat and making pastry on several shelves simultaneously.
Cooking temperature should be set lower than with
conventional operation modes.
Suggested cooking time 160°C.
( ) Defrosting
With this mode, the air is circulating without any heater
being turned on. Only the fan is in operation. This is used
for slow defrosting or thawing of frozen food.
( ) Lower heater and fan
In this mode, the lower heater and fan operate
simultaneously. Such mode of operation is appropriate for
heating the plates, as well as for baking low-risen pastry
and preserving fruit and vegetables.
Use the first guide from the bottom and baking trays that
are not too high, as the heated air should be allowed to
circulate around the upper part of the food as well.
Suggested cooking time 60°C.
( ) Lower heater
Lower heater may be used to clean your oven.
Further details on cleaning can be found in the chapter
“Cleaning and Maintenance”.
Only the heater in the bottom of the oven will operate in
this mode. Select this operation mode when you wish to
brown the lower side of the pastry (e.g. when baking a
juicy sponge cake with fruit filling).
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After the completion of the cooking or baking process,
rotate the selector dial back to “zero” position; decreasing
temperature will be indicated on the temperature display
until it reaches 50° C.
• Pribor (rešetka, nizki in globoki pekač) lahko vstavite v
pečico na 4 nivoje.
• Upoštevajte, da se nivoji pečenja vedno štejejo od
spodaj navzgor! (V tabelah pečenja v nadaljevanju so
opisani posamezni nivoji).
• Pri žičnih vodilih morate rešetko in pekače vedno vstaviti
v vodilno rego, ki jo določata žična profi la.
The grid onto which the container with food, or the food
directly, is placed.
A safety stop is fitted on the grid and on the
guides. To pull out the grid, lift it slightly when it
hits the stop.
Shallow baking tray is only intended for baking pastry and
cakes.
Deep baking tray is intended for baking meat and moist
pastry; it is also intended as a drip tray.
Unless you are using the grill, or the deep baking
tray is used only as a drip tray when spit-roasting,
the deep tray should not be inserted into the first
guide.
Turning o the oven
Shelf levels (depending
on the model)
Oven accessories
(depending on the
model)
13

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• For baking pastry, use the , or . mode of
operation. (Oven operation with the selected mode, or
system, depends on the appliance model).
• When baking pastry, always remove the fat filter.
Instructions
• When baking pastry, always observe the instructions on
the shelf / guide level, temperature, and cooking time
indicated in the pastry baking table. Do not be prejudiced
by experience you may have with other ovens. The values
indicated in the cooking table are defined and checked
especially for this particular oven.
• If the baking table does not specifically address a
particular type of pastry, see the information for a
similar type of pastry.
Baking pastry with upper and lower heater
• Bake the pastry at one level only.
• Upper / lower heater combination is particularly
appropriate for baking various types of pastry, bread,
and meat.
• Use dark-colored baking trays. Light-colored trays
reflect the heat, which leads to poorer cooking
(browning) results. Always place the models on the grid.
If you are using the supplied baking tray, remove the
grid.
• Preheating will shorten the cooking time. Place the
dish into the oven only when the selected temperature
has been reached, i.e. when the control lamp (heater
operation lamp) goes o for the first time.
Baking pastry with hot air
Baking pastry with hot air is particularly convenient
when you wish to bake on several shelf / guide levels
simultaneously, especially when preparing bite-size pastry
in shallow trays. Preheating is recommended, and the
use of the second and third guide level. This mode is also
appropriate for moist pastry and fruit cakes (in this case,
bake on a single level only).
• The temperature is normally set lower than when baking
with the upper/lower heater combination (see also the
pastry baking table).
• Various types of pastry can be baked simultaneously, if
the required temperature is at least approximately the
same for all.
• Baking time can vary, even for equal baking trays. When
Baking pastry
14
FOOD PREPARATION

440270
baking in several baking trays simultaneously – on two
or even three levels, baking time for each tray can e
dierent. You may have to remove one of the trays
sooner (normally, this would be the uppermost tray.
• If possible, prepare bite-size pastry, such as cupcakes,
in the same thickness and height. Unevenly sized pastry
will be unevenly browned!
• When baking several types of pastry simultaneously,
there will be a significant amount of vapor in the oven,
resulting in accumulation of condensate on the oven
door.
Tips on baking pastry
Is the pastry completely done?
Use a wooden stick to pierce the pastry at the highest
point. If there are no traces of dough when the stick is
removed, the pastry is done. Turn o the oven and use the
remaining accumulated heat.
The pastry has collapsed
Check the recipe. Next time, use less liquid. Observe the
instructions on mixing / kneading time, especially when
using small household appliances.
The pastry is too light-colored
Next time, use a dark-colored baking tray, place the tray
one guide level lower, or turn on the lower heater towards
the end of the cooking process.
The pastry with a moist filling (e.g. cheesecake) is not
completely done
Next time, reduce the temperature and extend the cooking
time.
Notes on the pastry baking table:
• Two values are indicated for temperature, lower and
upper. Initially, set the lower temperature; if the pastry is
not brown enough, increase the temperature next time.
• Cooking times are given as an estimate and may vary
subject to a number of circumstances.
• The value printed in bold in the temperature table
indicates the most appropriate operating mode for a
particular type of pastry.
• The indication * means that the oven should be
preheated with the corresponding operating mode
selected.
• When using baking paper, make sure it is resistant to
high temperature.
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Pastry baking table for combined upper and lower heater or hot air operating mode
Type of pastry Guide
(from the
bottom)
Temperature
(°C)
Guide
(from the
bottom)
Temperature
(°C)
Cooking
time
(minutes)
Sweet pastry
Marble cake, ring cake 1 160-170 1 150-160 50-70
Rectangle-shaped cake 1 160-170 1 150-160 55-70
Cake made in cake tin 1 160-170 2150-160 45-60
Cake tin cheesecake 1 170-180 2 150-160 65-85
Fruit cake, short pastry 1 180-190 2160-170 50-70
Fruit cake with dressing 1 170-180 2160-170 60-70
Sponge cake* 1 170-180 2 150-160 30-40
Cake with icing 2 180-190 2 160-170 25-35
Fruit cake, mixed dough 2 170-180 2 150-160 45-65
Cherry cake 2 180-200 2 150-160 35-60
Sponge cake roll* 2 180-190 2 160-170 15-25
Leavened dough cake 2 160-170 2 150-160 25-35
Hefezopf (leavened dough) 2 180-200 2 160-170 35-50
Christmas cake 2 170-180 2 150-160 45-70
Apple pie 2 180-200 2 170-180 40-60
Oven-baked donuts 1 170-180 2 150-160 40-55
Savory pastry
Quiche Lorraine 1 190-210 2 170-180 50-65
Pizza* 2 210-230 2 190-210 25-45
Bread 2 190-210 2 170-180 50-60
Buns* 2 200-220 2 180-190 30-40
Bite-size pastry
Short pastry – cookies * 2 160-170 2 150-160 15-25
Merengue * 2 160-170 2 150-160 15-28
Leavened dough 2 180-190 2 170-180 20-35
Pu pastry 2 190-200 2 170-180 20-30
Choux pastry (cream filled) 2 180-190 2 180-190 25-45
Soués
Rice soué 1 190-200 2 180-190 35-50
Fresh cheese soué 1 190-200 2 180-190 40-50
Frozen pastry
Apple, cheese pie 2 180-200 2 170-180 50-70
Cheesecake 2 180-190 2 160-170 65-85
Pizza 2 200-220 2 170-180 20-30
French fries for oven * 2 200-220 2 170-180 20-35
Croquettes 2 200-220 2 170-180 20-35
Note: Guide number refers to the grid onto which smaller baking trays or cake tins are
placed, and to shallow baking tray. The deep baking tray should not be inserted into the
first guide.
16

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Settings table for baking pastry with hot air and lower heater
Type of pastry Guide (from the
bottom)
Temperature (°C) Cooking time
(minutes)
Cheesecake (750g cheese) -
short pastry
2150-160 65-80
Pizza * - leavened dough 2 200-210 15-20
Quiche Loraine - short crust
dough
2180-200 35-40
Apple pie with icing -
leavened dough
2150-160 35-40
Fruit cake - mixed dough 2 150-160 45-55
Apple pie - flaky pastry 2 170-180 45-65
• To cook meat, use the operating modes and .
• Data printed in bold represent the most appropriate
operation mode for a particular type of meat.
• When cooking meat, the use of the fat filter is
recommended (depending on the model).
Tips on using the cookware
• Meat can be cooked in enamel coated cookware, tempered
glass (Pyrex) cookware, clay, or cast iron cookware.
• Stainless steel baking trays are less appropriate because
they reflect the heat.
• If the roast is covered, it will remain juicier, and the oven will
not be as dirty.
• In an open baking tray, the roast will brown sooner.
Some notes on cooking meat
• The meat cooking table indicates recommended
temperatures, guide/shelf level, and cooking time. Since
cooking times depend strongly on the type, weight, and
quality of meat, they may have to be adjusted.
• Cooking meat, poultry, and fish in an oven is economical
only at weights exceeding 1 kg.
• When cooking meat, add enough liquid to prevent the fat
and juices from the meat to be burnt onto the baking tray.
This means that, in case of longer cooking times, the roast
should be checked upon every one in a while, and liquid
should be added.
• After approximately half of cooking time, turn the roast
around, especially when baking in a tray. For better results,
start the cooking with the upper side turned downwards.
• When cooking larger chunks of meat, condensate may
accumulate on the oven door. This is a natural phenomenon
which does not aect the operation of the appliance. After
cooking, wipe the door and door glass dry.
• In order to prevent accumulation of condensate, do not let
the dishes to cool down in the oven.
Cooking / roasting
meat
17

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Meat cooking table for upper/lower heater combination or with hot air
Type of meat Weight
(g)
Guide
(from
bottom)
Tempera-
ture (°C)
Guide
(from
bottom)
Tempera-
ture (°C)
Cooking
time
(min.)
Beef
Beef roast 1000 2 190-210 2 180-190 100-120
Beef roast 1500 2 190-210 2 170-180 120-150
Roastbeef, medium
done 1000 2 200-210 2 180-200 30-50
Roastbeef, well done 1000 2 200-210 2 180-200 40-60
Pork
Pork roast, incl. skin 1500 2 180-190 2 170-180 140-160
Pork belly 1500 2 190-200 2 170-180 120-150
Pork belly 2000 2 180-200 2 160-170 150-180
Shoulder 1500 2 190-200 2 160-170 120-140
Pork roll 1500 2 190-200 2 160-170 120-140
Cutlet 1500 2 180-200 2 160-170 100-120
Minced meet roast (pork
meat loaf) 1500 2 200-210 2 170-180 60-70
Veal
Veal roll 1500 2 180-200 2 170-190 90-120
Veal joint 1700 2 180-200 2 170-180 120-130
Lamb
Lamb loin 1500 2 190-200 2 170-180 100-120
Sheep joint 1500 2 190-200 2 170-180 120-130
Venison
Rabbit loin 1500 2 190-200 2 180-190 100-120
Deer joint 1500 2 190-200 2 170-180 100-120
Wild boar joint 1500 2 190-200 2 170-180 100-120
Poultry
Chicken, whole 1200 2 190-200 2 180-190 60-80
Chicken 1500 2 190-200 2 180-190 70-90
Duck 1700 2 180-190 2 160-170 120-150
Goose 4000 2 160-170 2 150-160 180-200
Turkey 5000 2 150-160 2 140-150 180-240
Fish
Whole fish 1000 2 190-200 2 170-180 50-60
Fish soué 1500 2 180-200 2 150-170 50-70
Note: The guide indication applies to the deep tray; smaller trays should be placed on the
grid inserted into the first guide – ; 1st – 2nd guide – . (The deep tray may not be
inserted into the first guide from the bottom).
18

440270
• When grilling meat, you should be particularly careful.
The high temperatures and infra heater heat the grid
and other parts of the oven to very high degrees; use
protective kitchen gloves and special meat tongs.
• Hot fat may squirt out of pierced meat (e.g. from
sausages). To avoid burning your skin or eyes, use meat
tongs.
• When grilling meat, control the process at all times. Due
to high temperature, meat can be burnt quickly!
• Do not let children anywhere near the grill.
• Roasting with infra heater is recommended for crisp and
low-fat preparation of grilled sausages. meat chunks,
and fish (steak, chops, salmon fillets, etc.) or toasted
bread, as well as for browning.
Some tips on using the grill function
• When using the grill, oven door should always be closed.
• The cooking table for grilling indicates recommended
temperature, guide level, and cooking time. Since
cooking time depends strongly on the type, quality,
weight, and quality of meat, it may have to be adjusted.
• When cooking meat, the use of fat filter is
recommended (depending on the model).
• The infra heater (Large grill and Grill operating mode)
should be preheated for five minutes.
• When cooking on a grid, spread some oil over it to
prevent the meat from sticking onto it.
• Place thin slices of meat on the grid and insert it into the
fourth guide level.
• Insert a baking tray, which will serve as a drip tray in this
case, into the first or second guide level to collect the
dripping fat and meat juices.
• Grilled meat should be turned halfway through the
cooking. Cook the first side somewhat longer than the
other one.
• When grilling larger chunks of meat on a grid (chicken,
fish), insert the grid into the second level and the drip
tray into the first level.
• Thinner slices of meat should only be turned once, while
the thicker ones should be turned several times. Use
meat tongs to turn the meat around, to prevent too
much juice to be lost.
• Darker meat will brown better and sooner than pork or
veal.
• After using the grill, clean the oven and accessories each
time to prevent the dirt to be burnt onto the oven the
ext time you use it.
Grilling and browning
19

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Cooking table - Large grill
Type of food Weight
(g)
Guide level
(from bot-
tom)
Tempera-
ture (°C)
Tempera-
ture (°C)
Cooking time
(min)
Meat and sausages
4 beef loin chops, rare 180g/pc 4 240 - 14-16
4 beef loin chops, medium “ 4 240 - 16-20
4 beef loin chops, well done “ 4 240 - 18-21
4 pork neck chops “ 4 240 - 19-23
4 cutlets “ 4 240 - 20-24
4 veal steaks “ 4 240 - 19-22
6 lamb cutlets 100g/pc 4 240 - 15-19
8 grill sausages 100g/pc 4 240 - 11-14
3 pcs of meatloaf 200g/pc 4 240 - 9-15
1/2 chicken 600g 2 - 180-190 25 (1.side)
20 (2. side)
Fish
Salmon slices 600 3 240 - 19-22
4 trout 200g/pc 2 - 170-180 45-50
Toasted bread
6 slices white bread / 4 240 - 1,5-3
4 slices of mixed flour bread / 4 240 - 2-3
Toasted sandwich / 4 240 - 3,5-7
Meat / poultry*
Duck* 2000 2 210 150-170 80-100
Chicken* 1500 2 210-220 160-170 60-85
Pork roast 1500 2 - 150-160 90-120
Pork shoulder 1500 2 - 150-160 120-160
Pork joint 1000 2 - 150-160 120-140
Roastbeef / beef loin 1500 2 - 170-180 40-80
Vegetables au gratin **
Cauliflower, kale 750 2 - 210-230 15-25
Asparagus 750 2 - 210-230 15-25
Note: the guide level refers to the grid on which you place the meat; in the section meat/
poultry, the guide level refers to the deep tray, while with chicken, it refers to the grid.
When cooking meat in a tray, make sure there is enough liquid in the tray to prevent the
meat from burning; approximately halfway through the cooking progress, turn the chunk
of meat around. When grilling meat on the grid, insert the deep tray into the first or
second guide; this way, it will serve as a drip tray (see tips on grilling meat).
Recommendation: Dry the trout with a paper towel. Put some parsley, salt, and garlic
into the fish abdomen, oil it from the outside, and place it on the grid. Do not turn during
grilling.
* This type of meat can also be prepared on a roast spit (see instructions for spit
roasting).
** Vegetables are first partly cooked and covered in béchamel sauce and grated cheese.
Use the smaller glass baking tray and place it on the grid.
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