Gorenje BCS 547-ORA-B User manual

EN
DETAILED
INSTRUCTIONS FOR USE
OF A COMBI STEAM
OVEN
www.gorenje.comwww.gorenje.com

We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com
Important information
Tip, note

3
CONTENTS
602220
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
4 COMBI STEAM OVEN
8 Control unit
10 Technical specifications
11 IMPORTANT SAFETY INSTRUCTIONS
13 Before connecting the oven:
14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
14 Steam cooking
15 STEPS OF THE COOKING PROCESS (1–6)
15 Step 1: SWITCHING ON AND SETTINGS
19 Step 2: CHOOSING THE COOKING SYSTEM
21 Step 3: CHOOSING THE SETTINGS
25 Step 4: SELECTING ADDITIONAL FUNCTIONS
26 Step 5: STARTING THE COOKING PROCESS
26 Step 6: SWITCHING OFF THE OVEN
27 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND
COOKING TABLES
45 MAINTENANCE & CLEANING
46 Conventional oven cleaning
47 Using the steam clean function to clean the oven
48 Cleaning the steam system
49 Cleaning the filter foam
50 Removing and cleaning the wire guides
51 Removing and inserting the oven door
53 Removing and inserting the oven door glass pane
54 Replacing the bulb
55 TROUBLESHOOTING TABLE
56 DISPOSAL
57 COOKING TEST
OTHER

4
COMBI STEAM OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
Control unit
WIRE GUIDES
Wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out (extendible) guides may be fitted for the second and third level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switches deactivate oven heating, the fan, and the microwaves when the oven door
is opened during the cooking process. When the door is closed, the switches turn the
heaters and microwaves back on.
Oven door
Oven handle
Guides
- Cooking levels
4
3
2
1
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The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.

5
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to provide additional cooling for the oven. (Extended cooling fan operation depends
on the temperature in the center of the oven.)
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OVEN EQUIPMENT AND ACCESSORIES (depending on the model)
GLASS BAKING DISH is used for cooking
with all oven systems and for cooking with
microwaves. It can also be used as a serving
tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, the grid has to be lifted slightly at
the front when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for
roasting meat and baking moist pastry. It
can also be used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit and
you are only using the deep tray as a drip tray.

6
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STEAM SET (INOX) is used for cooking
vegetables, potatoes, fish or meat. The
perforated tray prevents contact between the
food and condensate collected in the deep
tray.
Always use the entire steam set (only for
steam cooking).
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
SYNCHRONIZATION BAR
The bar can be installed or removed on the
fully retractable telescopic guides. First,
completely pull out both guides of the desired
level. Insert the bar into the two slots on the
guides and push the guides in with your hand
until they stop.
BAKING PAN SUPPORT allows easy
removal of baking pans from the oven while
they are still hot.
2
3

7
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PROBE for roasting larger chunks of meat.
(Depending on the model)
DESCALING AGENT for cleaning the steam
system.
TEST PAPER STRIP for testing water
hardness.
MECHANICAL DOOR LOCK prevents
the opening of oven door until the lock is
released.
To open it, gently push your thumb to the
right while pulling the door outwards.
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.

8
CONTROL UNIT
(DEPENDING ON THE MODEL)
1COOKING SYSTEM
SELECTOR KNOB
(depending on the
model)
2CHILD LOCK KEY 3OVEN LIGHTING ON/
OFF KEY 4TEMPERATURE/
POWER KEY
NOTE:
Symbols of cooking systems may be located on the knob or on the front panel
(depending on the appliance model).
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9
5ELECTRONIC PROGRAM
TIMER
Cooking duration
End of cooking
Alarm
Clock
6START/STOP KEY
Use this key to
start or stop the
program.
7SETTINGS KNOB (-/+)
Use this knob to set
the time, temperature
and microwave
power.
8COOKING INFORMATION
AND CLOCK DISPLAY
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, a short acoustic signal will be sounded.
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10
TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
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The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.
ASerial number
BCode/ID
CType
DBrand
EModel
FTechnical data
GCompliance symbols