Gorenje EVP454-443E User manual

Instructions for use, installation and connection 3
Electric oven GB IE MT
Dear Customer!
Congratulations on your purchase. See for
yourself: our products read reliability.
These ample instructions have been compiled
in order to help you learn how to handle the
appliance. They will show you step by step
what your appliance is capable of, so please
read them carefully before you attempt to use
your cooker for the first time.
Safety warnings are listed on page 4.
The first thing to do is to check if your
appliance has arrived undamaged. In case you
find any transport damages, please report it
immediately to your local dealer, or to the
regional warehouse which supplied the
appliance. You will find their phone numbers
on the invoice or on the delivery note.
We hope your cooker will successfully serve its
purpose for many years.
Contents
Safety precautions ................................ 4
Intended use
Oven door delay switch
Description of the appliance ................ 5
Control panel description .................... 5
Prior first use ........................................ 6
Oven
Tips for the use of oven
General setting options in
oven control........................................... 6
Use of oven ............................................ 7
Alternatives with the oven off:
Selection and setting of oven temperature
Alarm timer
Safety sensor block
Programmed roasting with the meat probe
The oven may be controlled in two
ways ..................................................... 11
Switching between the two control modes
Food selection mode
Operation mode selection ...................12
Important warnings!
Modes of operation
Oven guide levels
Oven accessories
Telescopic slide guides
Grease filter
Baking pastry
Grilling and browning (barbecue)
Preserving of fruit and vegetables
Cleaning and maintenance .................20
Oven
Troubleshooting guide ........................22
Replacement of parts ..........................23
Other accessories
Oven light bulb
Installation of electric oven ................25
Electric connection..............................26
Technical information.........................27
After sale service .................................27
Rating plate

Instructions for use, installation and connection4
Safety precautions
• To avoid any possible hazard, the appliance
may be installed by qualified personnel only.
• Any repairs by unqualified persons may
result in electric shock or short circuit. In
order to avoid possible injuries to your body
or to the appliance, do not attempt any
repairs by yourself. Such work should be
carried out by qualified service personnel.
• Warning! Never let small children in the
vicinity of the cooker; they are not yet aware
of danger of burns. Older children may use
the appliance only under your surveillance.
• Danger of burns! Oven and cooking
accessories may become very hot during
operation. To avoid burns use kitchen
clothes and gloves when handling hot parts
or utensils.
• Mains lead of adjacent appliances may be
damaged by hotplates or if stuck between
the oven doors, and produce short circuit,
therefore keep them at safe distance from
the appliance.
• Never clean the oven with the high-pressure
steam cleaning device, as it may provoke
short circuit.
• Oven door may become very hot during
operation. Therefore, some models are
equipped with the third glass to reduce the
surface heat of the glass, as an extra
protection against burns.
Intended use
This appliance is intended for use in your
household. Never use the appliance for any
other purpose!
These instructions describe in detail all the
particulars and possibilities of its use.
Cooling fan
(certain models only)
The appliance is equipped with a built-in
cooling fan, cooling the casing and the control
panel of the appliance.
The cooling fan is put in operation by selecting
any of the oven operation modes.
Extended performance of cooling fan
(applies to some models only)
Cooling fan works for some time after the oven
is turned OFF and thus additionally cools the
appliance.
Oven door delay switch
(certain models only)
Oven door is fitted with special delay switch
which turns the oven heating off (only in hot air
heating mode) when the oven door is opened,
and restarts the heating when the oven door is
closed again.
The symbol on the product or on its
packaging indicates that this product
may not be treated as household
waste. Instead it shall be handed over
to the applicable collection point for the
recycling of electrical and electronic
equipment. By ensuring this product is
disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which
could otherwise be caused by inappropriate
waste handling of thisproduct. For more
detailed information about recycling of this
product, please contact your local city
office, your household waste disposal
service or the shop where you purchased
the product.

Instructions for use, installation and connection 5
Description of the appliance
The figure shows one of the built-in models.
These instructions have been prepared for
models with different accessory options, so
they may contain certain functions and
accessories your model might not have.
Control panel
Oven door handle
Oven glass door
Control panel description
1 Food selection sensor;
1a signal lamp (green);
1b food selection display;
2Mode selection sensor;
2b mode selection display;
2a signal lamp (red);
3Oven temperature selection;
3a temperature selection display;
3b oven thermostat signal lamp;
4Selection sensor for symbols:
4a oven operation period;
4b end of oven operation;
4c meat probe;
4d alarm timer;
4e current time;
4f blockage of operation display - activation
by simultaneous pressing of 1 and 2 for
approximately 5 seconds;
5Selection sensor value setting;
5a selection sensor display;
5b meat probe temperature display;
5c meat probe temperature setting display
(end of oven operation);
6ON/OFF sensor;
6a signal lamp (red).

Instructions for use, installation and connection6
Prior first use
Oven
Take all the accessories out of the oven and
clean it with warm water and your usual mild
detergent. Never use aggressive cleaners as
they might cause scratches!
During the first heating the oven might produce
a somewhat unpleasant smell of a new
product. This is normal, just ventilate the place
thoroughly!
Tips for the use of oven
• If possible use dark, silicone coated or
enamel baking pans, because of their
excellent thermal conductivity.
• Preheating of oven is necessary only if
recommended by the recipe or if written in
the chart below.
• Heating of empty oven consumes a lot of
energy. Save it by baking several pizzas or
cakes consecutively, one after the another,
while the oven is still warm from the previous
one.Towards the end of baking, the oven
may be switched off about 10 minutes before
the pletion, thereby making use of the
remaining.
General setting options in oven control
• Sound signal volume
− When no other function is active it is
possible to set the sound signal volume by
touching the sensor (5) (-). The display (5a)
indicates symbols of 4 volume levels.
• Sound signal duration:
− oven operation period sound signal (4a),
end of oven operation (4b) and meat probe
(4c) last 7 minutes;
− alarm timer sound signal (4d) lasts 3
minutes
− After the expiry of indicated time the sound
signal goes off automatically.
• Each proper touch of sensor is
accompanied by a beep.
• Changing the value setting speed
The value setting speed is doubled after 5
seconds of continuous sensor pressing.
• Simultaneous pressing of sensors 3 (+
and -) and 5 (+ and -).
Resets the settings to “0”, except for the
temperature setting display (3a) which is
changed to 30°C, and the end of operation
sensor (4b) which changes to indicate the
time of day.
In case the ON/OFF sensor (6) is not
pressed within 5 seconds, all settings are
reset automatically, except for the time of
day and the alarm timer.
In case of eventual power failure which is
less that 1 minute long, all settings remain
unchanged and the oven resumes normal
operation (if activated).

Instructions for use, installation and connection 7
Use of oven
Alternatives with the oven on:
• Changing or setting the oven temperature
(3a)
• Changing or setting oven operation time
(4a)
• Changing or setting end of oven operation
(4b)
• Changing or setting meat probe temperature
(4c) if the meat probe is connected
Alternatives with the oven off:
• By using the food selection sensor (1) or
mode selection sensor (2) you may select
the type of food (1) or function mode (2), and
you may change or set the oven temperature
(3a), oven operation time (4a), end of oven
operation (4b), meat probe (if the type of
food or function mode had been selected
before) (4c) alarm timer (4d) and the time of
day (4e).
• changing or setting the alarm timer (4d) and
the current daily time (4e).
Setting the time of day
• After the appliance is connected to the
mains the display (5a) flashes »12.00« and
the symbol (4e).
• By touching the sensors 5 (+ and -) you may
set the exact daily time (approximately 5
seconds after the setting is finished the
symbol (4e) goes off and the display (5a)
indicates the correct daily time.
Changing the current daily time
The time of day may be changed at any time
(except in case of activated end of operation
mode (4b) is on) by doing the following:
• Touch the selection sensor (5) (+ and -) and
select the current time selection mode ((4e)
is flashing).
• by means of sensors (5) (+ and -) set the
current time (symbol (4e) and the time
displayed are flashing (5a).
• after 5 seconds the display indicates (4)
correct current time (symbol (4e) goes off).
• in case of power failure shorter than 1
minute, the current daily time remains
unchanged.
Oven illumination
• When the oven is on, the lamp is also on,
regardless of the operation mode.
• If the oven is off, touch the sensor (1) and
select the symbol "Light",then touch the
light ON/OFF sensor (6) turn the lamp on.
Next touch of the ON/OFF sensor turns the
lamp off.
Selection and setting of oven
temperature
After selecting the type of food and oven
function mode, by pressing the sensors 3 (+
and -) you may select the desired oven
temperature in the range from 30 – 250°C
(depending upon the selected operation mode)
in 5°C intervals.
During the operation, oven temperature
may be randomly increased or decreased
within the permitted temperature range (see
chart) by pressing the sensors 3 (+ and -).

Instructions for use, installation and connection8
Table of data for operation mode (with a sensor 2)
Operation mode
Preset temperature (°C) 200 160 200 170 250 160 160 150 -
Preset time (h/min) ---------
Possibillity of max. set
temperature (°C)
250 250 250 250 250 220 220 200 -
Oven thermostat signal lamp (3b)
• Signal lamp is on; oven temparture is below
the setting and the oven is heating.
• Signal lamp is off; the temperature in the
oven has reached the set temperature.
• Signal lamp is flashing regularly; the oven is
set to the end of operation mode with the
adequate sensor (4b); the preparation of
food has not started as yet (the appliance
automatically computes the relevant moment
of starting the oven operation).
Setting the operation time
• The time of oven operation may be selected
in the range from 0 to 6 hours, in 1 minute
intervals.
• After selecting the function mode and the
temperature, by pressing the sensor (4) you
may now select the operation time from 0 to
6 hours, in 1 minute intervals.
• Touch the selection sensor (4), the display
• (4a) starts flashing. By touching sensors 5 (+
and -) set the desired operation time.
• Turn the oven on with the ON/OFF sensor
(6).
• When the set time has elapsed, the oven is
switched off (signalled by the beep, oven
operation time symbol (4a) and the relevant
signal lamp (6a) are flashing).
• By touching any sensor (except the ON/OFF
sensor (6), which turns the sound signal off
and switches the oven on) you may switch
the sound signal off, otherwise it is turned off
automatically after 7 minutes.
Oven operation time may be changed
during the operation.
Setting the end of operation time
• This function is used when you wish to
select the end of operation (cooked food) at
exactly the pre-selected time.
• The function may be used only with
previously set time of operation ((4a) is on).
• By touching the selection sensor (4) symbol
(4b) flashes, and the display (5a) flashes the
sum of daily current time and the oven
operation time. Use the sensor (5) (+) to set
the desired end of oven operation.
• Switch the oven on with the ON/OFF sensor
(6). The appliance awaits the start of
operation (oven thermostat signal lamp
symbol flashes regularly (3b), oven
operation time symbol is on (4a) and end of
operation time symbol (4b) is also on.
• The starting time is now defined
automatically. At the moment the oven starts
the operation, the end of operation symbol
(4b) goes off, oven illumination is on, and
the oven thermostat signal lamp (3b) is on
until the set temperature is reached.
• Eventual immediate start of operation may
be provoked by simultaneous pressing of
sensors 5 (+ and -) (for approximately 5
seconds).

Instructions for use, installation and connection 9
Alarm timer
This function may be applied separately, and is
not in connection with the oven operation. It is
use whenever you wish to be warned at a pre-
selected time.
• By touching the selection sensor (4) provoke
flashing of the alarm timer symbol (4d) (the
display (5a) flashes "»00:00«). Set the
desired time with sensors 5 (+ and -) in the
range from 0 to 99 minutes in 1 minute
intervals. The countdown starts after
approximately 5 seconds, the alarm timer
symbol (4d) is on, the display (5a) indicates
the current time.
• By touching the selection sensor (4) you
may check and correct the remaining time,
indicated on the display (5a).
• By simultaneous pressing of sensors 5 (+
and -) (approximately 5 seconds) the
remaining time may also be set to »00:00«.
Safety sensor block
This function is activated in case you may wish
to block the oven operation control (safety of
children).
• It is activated by simultaneous pressing of
food selection sensor (1) and the function
mode sensor (2) for approximately 5
seconds.
• The blocked operation symbol is on (4f).
• Blockage may be removed by consequent
pressing of both sensors (the blocked
operation symbol (4f) goes off).
• By pressing the ON/OFF (6) sensor the oven
may be switched off at any time, despite the
activated blockage of operation.
Programmed roasting with the meat
probe
This function mode requires the setting of the
temperature to be developed within the center
of meat chunk. The setting range is between
30 and 99°C. The temperature is controlled by
the meat probe.
Connection of the probe
Insert the meat probe plug into the socket and
stick the probe into the meat. The socket is
located in the upper front left side of the oven.
It has a metal plug which must be pulled out
and reinserted after roasting.
WARNING
Be careful not to touch the heating element
with the probe during roasting!
This mode of roasting is suitable for
appropriately large chunks of meat, preferably
boneless, since the bones impede the
temperature control and yield incorrect
temperature readings. Chicken and rabbits are
not appropriate for meat probe roasting.
Recommended temperatures of meat core
pork roast 85°C
roast beef 80°C
veal roast 75°C
beef fillet 40-50°C
Procedure
• Connect the probe and stick it into the meat.
• Select the appropriate roasting mode by the
food selection sensor (1) or by the function
mode sensor (2). The display (5b)indicates
the actual meat temperature, while the
display (5c) indicates the preset temperature
of 80°C. This value may be changed at any
moment by pressing sensors 5 (+ and -) in
the temperature range between 30 and 99°C
in 1°C intervals.

Instructions for use, installation and connection10
• Switch the oven on with the ON/OFF sensor
(6) and the meat probe starts measuring the
core temperature, which is increasing.
• Once the set temperature of the meat core is
obtained, the oven stops operating, and the
sound signal indicates the end of operation.
The beep may be turned off by touching any
of the sensors (except for the ON/OFF
sensor (6), which turns the sound signal off
but switches the oven back on).
• If the oven is not switched off it will
switch back on after some time (when the
actual temperature falls below the preset
value). This way the actual temperature of
the food is maintained.
• Pull the probe from meat and pull the plug
from the socket. The display (5a) indicates
the actual current time of day.
Use of meat probe in combination with the
timer functions (for experienced users)
When using the meat probe you may also set
the operation time or the end of operation, as
described in previous paragraphs. But always
remember:
• If you use the preset time operation mode
(4a) and set the desired period, the oven will
stop operating when the time elapses,
irrelevant of whether the actual temperature
of the food has reached the preset
temperature. Therefore the preset operation
time must always be somewhat longer that
the time necessary for food to reach the
appropriate temperature.
• The same procedure is identical for the end
of operation function mode (4b).
• This combination is suggested once the user
has gained certain experience regarding the
time required for particular sort and quantity
of food to be roasted appropriately roasted
at a preset temperature.
• According to these information gained with
experienced use, you may set the oven
operation time (4a) somewhat longer than
required, thereby successfully using also the
end of operation mode (4b).
Note
With the meat probe connected the display
always indicates the actual and the selected
temperature (except with the oven off, when no
function mode is selected).
In case you had already selected the particular
type of food with the food selection sensor (1)
and the preset operation time, the time setting
will be rendered void at the moment of
connecting the probe. This happens also with
all other cases. The time may of course be
preset again.
If the oven is off and the meat probe is
connected, the meat probe symbol starts
flashing (4c) as an alert that the probe is
active.
CAUTION
Use only the meat probe designed for this
particular oven.

Instructions for use, installation and connection 11
The oven may be controlled in two ways
1 By selecting the type of food
2 By selecting the function mode
Switching between the two control modes
• The oven is off:
• If mode (1) is selected, you may switch to mode
(2) by pressing the sensor (2) twice (if oven
selector is on illumination only, one touch of the
sensor is enough). All settings relevant to mode
(1) are erased.
• Similarly you may switch from mode (2) to mode
(1) (in such cases touch sensor (1) twice).
• The oven is on:
• Switching is not possible.
• If you still wish to change the function mode, first
switch the oven off by touching the ON/OFF
sensor (6) (signal lamp (6a) is flashing) and then
select the desired function mode.
Food selection mode
This mode is appropriate for the preparation of
chosen food with automatic setting of mode,
temperature and operation time.
• Touch the food selection sensor and select the
type of food (appropriate symbol and relevant
function mode are lit, as well as the temperature
and operation time)
• Touch the ON/OFF sensor (6) to start the
operation. After the expiry of the set time the
oven is switched off automatically.
• In case of different quantity of food, you may still
use this mode, but you must change the
operation time and the temperature accordingly.
• You may however use the end of operation
function (see »End of oven operation« section).
While the signal lamp (6a) is flashing, you
may change settings at random. If the oven is
not switched on in approximately 15 seconds
after the last touch of any sensor, it will switch
off automatically.
After the oven is switched on (signal lamp
(6a) is lit) you may revoke the setting by
consequent touch of the ON/OFF sensor (6)
(signal lamp (6a) is flashing) and the oven will
switch off automatically after approximately 5
seconds.
Table of data for selected food (with a sensor 1)
Food type
Pork
chops
whole
Pork
chops
fish
Chicken Pizza Biscuits
and
muffins
Rising
of
dough
Raisin
cake
Bread Roast
beef
Defros-
ting
Clean-
ing
Function mode
Preset
temperature (°C)
195 250 170 200 160 40 160 200 220 - 50
Preset time (h/min) 1:50 0:25 1:00 0:10 0:25 - 1:00 1:15 1:50 - 0:30
Possibillity of max.
set temperature (°C)
250 250 250 250 250 220 250 250 250 - 220
Weight (in kg) 1 4x0,2 1 1x0,4 3x0,3 - 1 1,5 1 - -

Instructions for use, installation and connection12
Operation mode selection
This mode is used when you wish to prepare
any unspecific type and quantity of food. You
may select the function mode, oven
temperature, operation time, time when you
wish the food to be ready, or roasting with the
meat probe and alarm timer.
Once the desired function mode is
selected, and other settings regulated, the
oven must be switched on by pressing the
ON/OFF sensor (6) within 15 seconds,
otherwise all settings are rendered void.
The appropriate function mode is selected by
pressing the mode selection sensor (2) (the
display indicates the selected function mode).
Table for cooking selected food
Symbol Dish Tempe-
rature
(°C)
Time
(h/min.)
Quan-
tity
(kg)
Guide
(from
below)
Caution
Pork
chops
roast
195 1:50 1 3 Roasting in small pan on the grid( ).
Pork
chops,
fish
250 0:25 4x0,2 5 Roasting on the grid (dripping pan is
placed one level below) with door
close. Turn the meat around halfway
through roasting ( ).
Chicken 170 1:00 1 3 Roasting on the grid in middle level
guide, dripping pan is placed one level
below ( ).
Pizza 200 0:10 1x0,4 3 Preheating for 8 minutes, roasting in
shallow pan ( ).
Biscuits,
brownies
160 0:25 3x0,3 2,4 Preheating 5-6 minutes, roasting in
shallow pans at two levels
simultaneously ( ).
Rising of
yeast
dough
40 - - 2 Preheating for 3 minutes.
Dough rises in a bowl, placed on the
grid ( ).
Raisin
cake
160 1:00 1 2 Baking in dark raisin cake mould on
the grid ( ).
Bread 200 1:15 1,5 3 Baking in shallow pan ( ).
Roast
beef
220 1:50 1 2 Roasting or stewing of beef in covered
dish, placed on the grid ( ).
Defros-
ting
---3
Place the frozen food on the grid.
Dripping pan is placed in the guide
below ( ).
Cleaning 50 0:30 0,4l vode 2 Pour water in deep pan ( ).
Switch on the preheating in particular roasting/baking mode prior to its programming, because the
preset cooking time does not include preheating.

Instructions for use, installation and connection 13
Important warnings!
• Never put aluminum foil to the bottom of the
oven, and do not place any crockery upon it.
The oven enamel may be damaged by the
excessive heat.
• Fruit juice, dripping from the baking pan,
may produce stains upon the enamel, which
are very hard to remove.
Modes of operation
Oven may be used in the following modes.
Oven illumination
Some models have installed two lamps for
oven lighting; one at the top of rear wall and
the second one at the middle of right-handed
side wall.
Oven illumination may be switched on
independently, without any other function.
This may come handy during the cleaning, or
when switched off and using the remaining
oven heat.
During all other oven functions the illumination
is automatically switched on with the selection
of a particular function.
Some models have installed two lamps for
oven lighting; one at the top of rear wall and
the second one at the middle of right-handed
side wall .
Applying upper and lower heater
Heaters from the upper and the lower side
uniformly heat the exposed food.
Baking and roasting is possible only at single
level.
Grill
Heat comes directly from the infrared heater,
located at the oven ceiling. It is especially
suitable for preparing steaks, sausages, T-
bones, pork chops, etc.
Grill with ventilator
Infrared heater and ventilator operate
simultaneously. This mode is appropriate for
roasting and grill of larger chunks of meat or
poultry at one level. It may also be used to
obtain crisp skin on your roast.
Lower heater and ventilator
Both the lower heater and hot air ventilator are
in operation. This mode is most appropriate for
baking pizza. It may also be used for baking
moist or heavy cake at two levels, fruit cake or
cheese souffle.
Ventilator with hot air
The fan at the rear forces the air around the
roast or pastry. It is suitable for roasting and
baking at more than one level.
Defrosting
This is the mode with air, circulating without
any of the heaters being turned on. It is used
for slow defrosting of food.

Instructions for use, installation and connection14
Lower heater and ventilator
Both the lower heater and ventilator are in
operation. The mode is useful for baking low
pastry and preparation of preserved fruit and
vegetables.
Use the first guide level from the bottom, and
not too high pans, to allow the air to circulate
along the upper side of the food.
Applying lower heater/Aqua Clean
Heat is applied only by the bottom side of the
oven. Use this option for browning the bottom
side of the food (baking heavy, moist pastry
with fruit dressing). The temperature selection
button in such cases may be selected as
required.
Lower heater may also be used for the
cleaning of oven. You will find details in the
section Cleaning and maintenance.
Oven guide levels
Baking pans and accessories (oven grid,
grease receptacle, baking tray, etc.) may be
inserted into the oven in 5 guiding levels.
Appropriate levels are indicated in the tables
that follow.
Always count levels from the bottom upwards!
Guides may be of three types, depending on
the model. Telescopic guides are inserted in
the 2nd, 3rd and 5th level. In case of wire guides,
the grid and the baking pans must always be
inserted in the guide slides.
Oven accessories
(differ according to different models)
Oven grid shelf for placing pans and trays, or
for food to be prepared using the grill.
Flat biscuit tray for baking cake and biscuits.
Dripping grease receptacle (deep tray) for
moist cake, for roasting or for intercepting
dripping oil/grease.
Note! Deep roasting pan used for intercepting
the dripping juice and grease during roasting,
may not be inserted into the first bottom level
guide.
The rear wall of the oven is coated with
catalytic coating which can be installed or
removed by a qualified technician only.
Telescopic slide guides
(certain models only)
Note! Telescopic slide guides and other oven
accessories might get very hot! Use kitchen
gloves or other suitable protection!
Telescopic slide guides are located inside the
oven to the right and to the left in three
different levels.
• To insert the grid, baking or roasting pan,
first slide out the telescopic guides for one
particular level.
• Place the tray or pan on the guides and push
them back completely into the oven.
Close the oven door only after you have
pushed the telescopic guides into the oven.

Instructions for use, installation and connection 15
Grease filter
(depending on the model).
Inserted grease filter at the rear panel of the
oven protects the fan, the heater and the oven
from accidental staining with grease. For
roasting meat we recommend the use of
grease.
Remove the filter when baking pastry. Grease
filter might cause unsuccessful baking of some
kinds of pastry.
Baking pastry
Most appropriate position for baking is the
application of both upper and lower heater, or
the hot air.
Note! Grease filter must always be
removed!
Warnings
• When baking pastry, strictly follow the
instructions regarding the selection of guide
level, temperature and baking time, and do
not rely on any previous experience,
because information indicated in the baking
tables have been determined and tested
specially for this particular type of oven.
• In case you may not find any particular type
of cake in the tables, use the information
available for the next most similar type of
cake.
Baking with upper and lower heater
• Use only a single guide level.
• This baking position is especially suitable for
baking dry pastry, bread and teacakes.Use
dark baking pans. Light pans reflect heat
and pastry is not adequately browned.
• Always place baking pans on the grid rack.
Remove the grid only if baking in the flat
biscuit tray, supplied with the appliance.
• Preheating shortens the baking time. Do not
put the cake in the oven until proper
temperature is obtained, and until the red
signal lamp goes off for the first time.
Baking with hot air
• This mode of baking is especially suitable for
baking at multiple levels, for moist pastry
and fruit cakes.
• You may use light models.
• The temperature is usually lower than baking
with upper/lower heater (see Baking Table).
• Moist pastry (i.e. fruit cake) may be baked at
maximum two levels at the same time,
because of excessive humidity.
• Different cakes may be baked together if the
necessary temperature is approximately the
same.
• Baking time may be different for different
pastry, so you may have to take one pan out
before the others.
• Cookies, like for example muffins, should be
of equal size and thickness. Uneven cookies
are baked unevenly.
• If you bake more than one cake at the same
time, it may produce excessive steaming in
the oven and condensation at the oven door.
Baking tips
Is pastry baked?
Pierce the cake with a wooden peg at the
thickest part. If the dough does not stick to it,
the cake is baked. You may switch off the oven
and use the remaining heat.
Pastry has fallen
Check the recipe. Use less fluids next time.
Follow the mixing times, especially when using
powered kitchen mixers.
Pastry is too light below
Use dark baking pan next time, or place the
pan one level lower, or switch on the lower
heater a while before the completion.
Cheese cake is undercooked
Next time reduce the baking temperature and
extend the baking time.
Warnings regarding the baking tables:
• The tables indicate the temperature range.
Always select lower temperature first. You
may always increase the temperature in
case pastry needs more baking.
• Baking times are indicative only. They may
vary in dependence of individual
characteristics.
• The asterix indicates that the oven requires
preheating.

Instructions for use, installation and connection16
Pastry Baking Table
Type of pastry Guide level
(from down
upwards)
Temp.
(°C)
Guide level
(from down
upwards)
Temp.
(°C)
Baking
time
(in min.)
Sweet pastry
Raisin cake 2 160-170 2 150-160 55-70
Ring cake 2 160-170 2 150-160 60-70
Tree cake (tart form) 2 160-170 2 150-160 45-60
Cheese cake (tart form) 2 170-180 3 150-160 60-80
Fruit cake 2 180-190 3 160-170 50-70
Fruit cake with icing 2 170-180 3 160-170 60-70
Sponge cake* 2 170-180 2 150-160 30-40
Flake cake 3 180-190 3 160-170 25-35
Fruit cake, mix dough 3 170-180 3 150-160 50-70
Cherrycake 3 180-200 3 150-160 30-50
Jelly roll* 3 180-190 3 160-170 15-25
Fruit flan 3 160-170 3 150-160 25-35
Plait bun 2 180-200 3 160-170 35-50
Cristmass cake 2 170-180 3 150-160 45-70
Apple pie 2 180-200 3 170-180 40-60
Puff paste 2 170-180 3 150-160 40-60
Salted pastry
Bacon roll 2 180-190 3 170-180 45-60
Pizza* 2 210-230 3 190-210 30-45
Bread 2 190-210 3 170-180 50-60
Rolls* 2 200-220 3 180-190 30-40
Cookies
Caraway roll 3 170-180 3 150-160 15-25
Biscuits 3 170-180 3 150-160 20-30
Danish pastry 3 180-200 3 170-180 20-35
Flaky pastry 3 190-200 3 170-180 20-30
Cream puff 3 180-200 3 180-190 25-45
Deep frozen pastry
Apple pie, cheese pie 2 180-200 3 170-180 50-70
Cheese cake 2 180-190 3 160-170 65-85
Pizza 2 200-220 3 170-180 20-30
Chips for oven* 2 200-220 3 170-180 20-35
Potato fries for oven 2 200-220 3 170-180 20-35
Roasting
Best results are obtained with the engagement
of both upper and lower, or with hot air.
Best heating mode for each type of roasting
pan is indicated by bold print in the Roasting
Tables.
Note! For roasting meat we recommend the
use of grease filter (depending on the
model).
Tips regarding roasting pans
• Use light enamel pans, temperature
resistant glass pans, clay dishes or wrought
iron dishes.
• Stainless steel dishes are not
recommendable because they excessively
reflect heat.
• Cover your roast or wrap it in foil. It will
preserve its juice and the oven will remain
cleaner.
• If you leave the pan uncovered, the roast will
be cooked sooner. Roast large chunks of
meat directly on the grid, with intercepting
pan underneath.
Attention when roasting!
Roasting tables indicate suggested
temperatures, guide level and roasting times.

Instructions for use, installation and connection 17
Roasting time largely depends upon the type of
meat, its size and quality, so you may expect
some variations.
• Roasting of large chunks of meat may
produce excessive steaming and dew
formation at the oven door. This is quite
normal, and does not affect the operation of
the oven. However, after the completion of
roasting wipe the oven door and the glass
thoroughly.
• Roasting of red meat, poultry and fish is
rational if the roast exceeds one kilogram in
size.
• Add as much liquid as necessary to prevent
burning of juice, dripping from meat. Roast
must be surveyed at all times, and liquid
added if necessary.
• At approximately the middle of the indicated
time turn the roast round, especially if you
use the deep roast dish.
• When roasting on the grill grid, place the grid
in the deep roasting pan and insert both into
the sliding guide. The bottom pan will
intercept dripping fat.
• Never leave roast to cool in the oven, as it
might produce dew and corrosion of the
oven.
Roasting Table
Type of meat Weight
(in grams)
Guide
level
(from
bottom up)
Temp.
(°C)
Roasting
time
(in min.)
Temp.
(°C)
Roasting
time
(in min.)
Beef
Beef loin 1000 2 200 -220 2 180-190 100-120
Beef loin 1500 2 200-220 2 170-180 120-150
Roastbeef, rare 1000 2 220-230 2 180-200 30-40
Roastbeef, well done 1000 2 220-230 2 180-200 40-50
Pork
Pork roast with skin 1500 2 180-190 2 170-180 140-160
Flank 1500 2 190-200 2 170-180 120-150
Flank 2000 2 180-200 2 160-170 150-180
Pork loin 1500 2 200-220 2 160-170 120-140
Meat roll 1500 2 200-220 2 160-170 120-140
Pork cutlet 1500 2 180-200 2 160-170 100-120
Minced meat roast 1500 2 210-220 2 170-180 60-70
Veal
Veal roll 1500 2 180-200 2 170-190 90-120
Veal knuckle 1700 2 180-200 2 170-180 120-130
Lamb
Lamb prime ribs 1500 2 190-200 2 170-180 100-120
Mutton bladebone 1500 2 190-200 2 170-180 120-130
Venison
Hare ribs 1500 2 190-210 2 180-190 100-120
Hare bladebone 1500 2 190-210 2 170-180 100-120
Boar ham 1500 2 190-210 2 170-180 100-120
Poultry
Chicken, entire 1200 2 200-210 2 180-190 60-70
Hen 1500 2 200-210 2 180-190 70-90
Duck 1700 2 180-200 2 160-170 120-150
Goose 4000 2 160-170 2 150-160 180-200
Turkey 5000 2 150-160 2 140-150 180-240
Fish
Fish, entire 1000 2 200-210 2 170-180 50-60
Fish souffle 1500 2 180-200 2 150-170 50-70

Instructions for use, installation and connection18
Grilling and browning (barbecue)
• Take extra precautions when grilling.
Intensive heat from infrared heater makes
the oven and the accessories extremely
hot. Use protective gloves and barbecue
accessories!
• Perforated roast may produce spurting of
hot grease (sausages). Use long grill
tongs to prevent skin burns and protect
your eyes.
• Supervise the grill at all times. Excessive
heat may quickly burn your roast and
provoke fire!
• Do not let the children in the vicinity of
the grill.
Grill heater is especially suitable for the
preparation of low-fat sausages, meat and
fish fillets and steaks, and for browning and
crisping the roast skin.
Tips for grilling
• Grilling should be carried out with the
oven door closed.
• Grilling tables indicate the recommended
temperature, guide levels and grilling times,
which may vary according to the weight and
quality of meat.
• For roasting meat we recommend the use
of grease filter (depending on the model).
• Grill heater should be pre-heated for 3
minutes.
• Oil the grill grid before placing the food,
otherwise food might stick to the grid.
• Place the meat upon the grid, then place the
grid upon the grease interception pan. Insert
both trays into the oven guides.
• Turn the meat round after half of the roasting
time has expired. Thinner slices will require
only one turn, for larger chunks you might
need to repeat the procedure. Always use
barbecue tongs to avoid losing excessive
juice from meat.
• Dark beef meat is grilled quicker than lighter
pork or veal.
• Clean the grill, the oven and the accessories
each time after use.
Broaching
(certain models only)
• Broaching set includes the revolving spike
with removable handle, and two forks with
screws for securing the roast.
• To use the broach, first insert the special
support in the fourth guide from below.
• Pierce the prepared meat with the broach
spike and secure it from both sides with
tightening forks.
• Screw the handle on the front part of the
broach, then insert the pointed end in the
opening at the rear oven panel, protected
with the revolving flap. Place the front part of
the spike on the support and lock it in
position.
• Insert the intercepting pan one guide below
the broach.
• Activate the roasting by selecting the mode
"Grill".
• The operation of the infrared heater is
controlled by the thermostat, and it is
activated only if the oven door is closed.
• Before closing the oven door and activating
the heater, remove the handle from the
broach spike.

Instructions for use, installation and connection 19
Grill table
Type of meat for grill Weight
(in grams)
Guide level
(from
bottom up)
Temp.
(°C)
Temp.
(°C)
Grill time
(in min.)
Meat and sausages
2 beefsteaks, rare 400 5 230 - 14-16
2 beefsteaks, medium 400 5 230 - 16-20
2 beefsteaks, well done 400 5 230 - 20-23
2 pork scrag fillets 350 5 230 - 19-23
2 pork chops 400 5 230 - 20-23
2 veal staeks 700 5 230 - 19-22
4 lamb cutlets 700 5 230 - 15-18
4 grill sausages 400 5 230 - 9-14
2 slices of meat cheese 400 5 230 - 9-13
1 chicken, halved 1400 3 - 210-220 28-33
(1. side)
23-28
(2. side)
Fish
Salmon fillets 400 4 230 - 19-22
Fish in aluminium foil 500 4 - 220 10-13
Toast
4 slices of white bread 200 5 230 - 1,5-3
2 slices of wholemeal 200 5 230 - 2-3
Toast sandwich 600 5 230 - 4-7
Meat/poultry
Duck* 2000 1 - 150-170 80-100
Chicken* 1000 3 - 160-170 60-70
Pork roast 1500 3 - 140-160 90-120
Pork scrag 1500 3 - 140-160 100-180
Pork knuckle 1000 3 - 140-160 120-160
Roastbeef/beef fillet 1500 3 - 170-180 40-80
*may be broached
Preserving of fruit and vegetables
Use the bottom heater mode together with the
fan .
• Prepare food for preserving and the jars in a
usual manner Use the conventional jars with
glass cover and rubber gasket. Never use
jars with threaded or tin covers, or tins. Jars
should be of the same size, filled with the
same type of food and well tightened. You
may place up to six one-liter jars.
• Use only fresh groceries.
• Pour around one liter of water into the deep
roasting pan, to produce the required
humidity. Place the jars into the oven without
touching the oven walls (see fig.). Cover the
jars with a wet paper to protect the rubber
gaskets.
• Insert the pan with jars into the second guide
from bottom up. Set the temperature
regulation knob to 180°C. Pre-heating of
oven is not necessary.
• Watch the jars all the time. Once the liquid in
the jars starts boiling, follow the instructions
from the Preserving Table.

Instructions for use, installation and connection20
Preserving table
Type of fruit or
vegetables
Quantity Bottom heaterand fan,
180°C, until boiling
After boiling Cooling
time
Fruit
Strawberry 6x1 liter around 30 min switch off 15 min
Drupes 6x1 liter around 30 min switch off 30 min
Stewed fruit 6x1 liter around 40 min switch off 35 min
Vegetables
Pickles 6x1 liter 30 to 40 min switch off 30 min
Beans, carrots 6x1 liter 30 to 40 min reduce to 130°C
60 - 90 min
30 min
Defrosting
Defrosting of food may be accelerated by
circulating air within the oven. To do this, set
the oven to the position "Defrost" .
Note! In case of accidental engagement of the
temperature regulation knob the red light
switches on, but no heater is active.
• You may defrost frozen cream cake or butter
cream cake, other biscuits and pastry, bread
and rolls, as well as deep frozen fruit.
• For reasons of hygiene do not defrost meat
and poultry in the oven.
• If possible, stir the food or turn it over for
better and more uniform defrosting.
Cleaning and maintenance
Never clean the appliance with pressurized hot
steam cleaner!
Before cleaning switch the cooker off and let it
cool down completely.
Front side of the casing
For cleaning of frontal part of the cooker use
the usual cleaning agents and follow the
manufacturer's instructions.
Never use any aggressive cleaning agents or
dish cleaning accessories which might cause
scratches.
Stainless steel front
(certain models only)
Clean the surface with mild detergent (soap)
and soft sponge which does not scratch. Never
use aggressive cleaners or solvents, otherwise
you may damage the surface.
Enamel coated and plastic surfaces
(certain models only)
Clean the knobs and handles with soft cloth
and liquid cleaners, intended for use of smooth
enamel surfaces.
Aluminum coated surfaces
Aluminum coated surfaces of the appliance
(front) should be cleaned with liquid non-
abrasive agents and soft sponge. You may
also use cleansing agents intended for such
surfaces, and follow the manufacturer's
instructions.
CAUTION: Such surfaces may never come in
contact with oven cleaning sprays, because
they visibly and permanently damage
aluminum surfaces.
Oven
The oven may be cleaned in a traditional mode
(using oven cleaners and sprays).
The following procedure is recommended for
regular cleaning of the oven (after each use):
Turn the mode selection button to the position
. Set the temperature control button of the
cold oven to 50°C. Pour 0,4 l of water into the
baking pan and insert it into the bottom grid
lead. After thirty minutes the food residues
upon the enamel coating are softened, and
may be easily wiped off with a moist cloth.
Otherwise respect the following cleaning tips:
• Cool the oven completely before cleaning.
• The oven and the accessories must be
cleaned after each use, otherwise stains
might get burned in.
• Oven walls, sprayed with oil from roasting, is
best cleaned with warm water and detergent
when the oven is still tepid.
• Hard and heavily stained oven should be
cleaned with special oven cleaning agents.

Instructions for use, installation and connection 21
Rinse the cleaner thoroughly and remove
any detergent remaining before the next use.
• Never use aggressive cleaners, like
polishing agents, dish cleaning accessories,
corrosion inhibitors, or any other devices that
might cause scratches.
• Coated, stainless steel or zinc-coated
surfaces or aluminum parts must not come
into contact with oven sprays, since they
might cause damage or discoloration. The
same goes for thermostat probe (if the
cooker is equipped with it) and exposed
heaters on the oven ceiling.
• When purchasing cleaning agents
remember the environment, and strictly
follow the manufacturer's instructions.
Catalytic coating of the oven
• Catalytic enamel is soft and sensitive to
rubbing and therefore we warn against the
use of abrasive cleaning agents and sharp
objects.
• Rough catalytic enamel speeds up
disintegration of grease and other filth.
Smaller stains that remain after cooking
usually disappear during the next use of the
oven. As a rule, the stains disappear at the
temperatures above 220ºC, while at lower
temperatures their disappearance is only
partial.
• Self cleaning power of catalytic parts
gradually faints. We suggest replacement of
old coatings after a couple of years of
regular use.
Some useful hints
• When roasting large pieces of fatty meat we
recommend that you wrap them in
aluminium foil or put them in a suitable
roasting bag to prevent the grease from
splashing all over the oven.
• Place the drip pan underneath the grid when
using the grill.
Removing wire and telescopic guide grids
Telescopic guide grids or wire guides may be
removed to facilitate the cleaning of the oven.
Side grids are removed by swinging the bottom
side inwards and unhooking them from their
place.
Clean the side grids and telescopic guides only
with conventional detergents.
Telescopic guides may not be washed in a
dishwasher.
Note! Never lubricate the telescopic guides!
To reinsert, repeat the procedure backwards:
slide them into the holes and swing
downwards.
Oven ceiling
(differ according to different models)
To facilitate the cleaning of the ceiling some
ovens are equipped with the foldable infrared
heater.
• Before lowering the infrared heater
disconnect the appliance from the mains by
unlocking the fuse or switching off the main
switch.
• The heater must be cooled down, otherwise
you might get burned!
• Never use the heater in the lowered position!
Before cleaning remove all pans, grids and
guides, and using suitable tools (knife or a
screwdriver) loosen the cross bar from its side
supports (see fig.). Use your other hand to hold
the heater and fold it downwards.
After cleaning simply push the heater back and
the cross bar will click into position.

Instructions for use, installation and connection22
Removing oven door
(differ according to different models)
Open the door to the horizontal position. Pull
the bottom hinge supports upwards to the
vertical position and lock them to the latch of
upper hinge support. Close the door halfway
(see fig.) and pull it out. For reinserting the
door repeat the procedure backwards. Insert
the door in half open position (at an angle of
60°) by pushing them all the way in during
opening. Be sure that the notches on bottom
hinge carriers fit exactly the oven floor. Now
open the door completely, remove the hinge
clamps from the upper hinge latches and return
them into the horizontal position.
1 door hinge in
operating position
2 door hinge during
dismantling
Removing oven door with a single axe hinge
(differ according to different models)
Open the door completely and turn the
removable locks backwards (see fig). Then
close the door slowly and let the locks fit to the
notches. At an angle of about 15°lift the door
slightly up and pull the door from the hinge
supports (fig. 2).
For reinserting the door repeat the procedure
backwards. Insert the door at an angle of about
15°into the hinge supports by pushing them
forward and downwards, so the hinges lock
into their slots (fig. 3). Check if the hinges are
locked into their respective slots.
Now open the door completely and turn the
removable locks into their original position.
Close the door slowly and check if they close
properly (fig. 4). If you have trouble closing the
door, check if the hinges are properly inserted
into their slots.
Attention! Never let the hinge locks spring out,
as the springs are strong and may cause
injuries.
fig. 1 fig. 2
fig. 3 fig. 4
Accessories
Accessories, like biscuit tray, oven grid, etc.
are cleaned with hot water and the usual
detergent.
Special enamel
Oven, interior door lining, baking tray and
grease interception pan are coated with special
enamel, with smooth and resistant surface.
This special coating facilitates cleaning at
room temperature.
Grease filter
Clean the grease filter after each use with soft
brush in hot water with some detergent, or
wash it in the dishwasher.
Troubleshooting guide
Any unskilled attempt to repair the appliance is
extremely dangerous as it might cause electric
shock and short circuit. To avoid such injuries
any repairs may be performed only by qualified
personnel, or after sales service.
However, there are some minor faults which
may be easily removed by the user, in
accordance with the instructions that follow.
Important!
If the malfunction of the appliance was caused
by the improper use, the service visit during the
warranty period is not free of charge.
Following are some simple advice how to
repair minor faults: