Gorenje EVP454-443E User manual

Instructions for use, installation and connection 3
Electric oven GB IE MT
Dear Customer!
Congratulations on your purchase. See for
yourself: our products read reliability.
These ample instructions have been compiled
in order to help you learn how to handle the
appliance. They will show you step by step
what your appliance is capable of, so please
read them carefully before you attempt to use
your cooker for the first time.
Safety warnings are listed on page 4.
The first thing to do is to check if your
appliance has arrived undamaged. In case you
find any transport damages, please report it
immediately to your local dealer, or to the
regional warehouse which supplied the
appliance. You will find their phone numbers
on the invoice or on the delivery note.
We hope your cooker will successfully serve its
purpose for many years.
Contents
Safety precautions ................................ 4
Intended use
Oven door delay switch
Description of the appliance ................ 5
Control panel description .................... 5
Prior first use ........................................ 6
Oven
Tips for the use of oven
General setting options in
oven control........................................... 6
Use of oven ............................................ 7
Alternatives with the oven off:
Selection and setting of oven temperature
Alarm timer
Safety sensor block
Programmed roasting with the meat probe
The oven may be controlled in two
ways ..................................................... 11
Switching between the two control modes
Food selection mode
Operation mode selection ...................12
Important warnings!
Modes of operation
Oven guide levels
Oven accessories
Telescopic slide guides
Grease filter
Baking pastry
Grilling and browning (barbecue)
Preserving of fruit and vegetables
Cleaning and maintenance .................20
Oven
Troubleshooting guide ........................22
Replacement of parts ..........................23
Other accessories
Oven light bulb
Installation of electric oven ................25
Electric connection..............................26
Technical information.........................27
After sale service .................................27
Rating plate

Instructions for use, installation and connection4
Safety precautions
• To avoid any possible hazard, the appliance
may be installed by qualified personnel only.
• Any repairs by unqualified persons may
result in electric shock or short circuit. In
order to avoid possible injuries to your body
or to the appliance, do not attempt any
repairs by yourself. Such work should be
carried out by qualified service personnel.
• Warning! Never let small children in the
vicinity of the cooker; they are not yet aware
of danger of burns. Older children may use
the appliance only under your surveillance.
• Danger of burns! Oven and cooking
accessories may become very hot during
operation. To avoid burns use kitchen
clothes and gloves when handling hot parts
or utensils.
• Mains lead of adjacent appliances may be
damaged by hotplates or if stuck between
the oven doors, and produce short circuit,
therefore keep them at safe distance from
the appliance.
• Never clean the oven with the high-pressure
steam cleaning device, as it may provoke
short circuit.
• Oven door may become very hot during
operation. Therefore, some models are
equipped with the third glass to reduce the
surface heat of the glass, as an extra
protection against burns.
Intended use
This appliance is intended for use in your
household. Never use the appliance for any
other purpose!
These instructions describe in detail all the
particulars and possibilities of its use.
Cooling fan
(certain models only)
The appliance is equipped with a built-in
cooling fan, cooling the casing and the control
panel of the appliance.
The cooling fan is put in operation by selecting
any of the oven operation modes.
Extended performance of cooling fan
(applies to some models only)
Cooling fan works for some time after the oven
is turned OFF and thus additionally cools the
appliance.
Oven door delay switch
(certain models only)
Oven door is fitted with special delay switch
which turns the oven heating off (only in hot air
heating mode) when the oven door is opened,
and restarts the heating when the oven door is
closed again.
The symbol on the product or on its
packaging indicates that this product
may not be treated as household
waste. Instead it shall be handed over
to the applicable collection point for the
recycling of electrical and electronic
equipment. By ensuring this product is
disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which
could otherwise be caused by inappropriate
waste handling of thisproduct. For more
detailed information about recycling of this
product, please contact your local city
office, your household waste disposal
service or the shop where you purchased
the product.

Instructions for use, installation and connection 5
Description of the appliance
The figure shows one of the built-in models.
These instructions have been prepared for
models with different accessory options, so
they may contain certain functions and
accessories your model might not have.
Control panel
Oven door handle
Oven glass door
Control panel description
1 Food selection sensor;
1a signal lamp (green);
1b food selection display;
2Mode selection sensor;
2b mode selection display;
2a signal lamp (red);
3Oven temperature selection;
3a temperature selection display;
3b oven thermostat signal lamp;
4Selection sensor for symbols:
4a oven operation period;
4b end of oven operation;
4c meat probe;
4d alarm timer;
4e current time;
4f blockage of operation display - activation
by simultaneous pressing of 1 and 2 for
approximately 5 seconds;
5Selection sensor value setting;
5a selection sensor display;
5b meat probe temperature display;
5c meat probe temperature setting display
(end of oven operation);
6ON/OFF sensor;
6a signal lamp (red).

Instructions for use, installation and connection6
Prior first use
Oven
Take all the accessories out of the oven and
clean it with warm water and your usual mild
detergent. Never use aggressive cleaners as
they might cause scratches!
During the first heating the oven might produce
a somewhat unpleasant smell of a new
product. This is normal, just ventilate the place
thoroughly!
Tips for the use of oven
• If possible use dark, silicone coated or
enamel baking pans, because of their
excellent thermal conductivity.
• Preheating of oven is necessary only if
recommended by the recipe or if written in
the chart below.
• Heating of empty oven consumes a lot of
energy. Save it by baking several pizzas or
cakes consecutively, one after the another,
while the oven is still warm from the previous
one.Towards the end of baking, the oven
may be switched off about 10 minutes before
the pletion, thereby making use of the
remaining.
General setting options in oven control
• Sound signal volume
− When no other function is active it is
possible to set the sound signal volume by
touching the sensor (5) (-). The display (5a)
indicates symbols of 4 volume levels.
• Sound signal duration:
− oven operation period sound signal (4a),
end of oven operation (4b) and meat probe
(4c) last 7 minutes;
− alarm timer sound signal (4d) lasts 3
minutes
− After the expiry of indicated time the sound
signal goes off automatically.
• Each proper touch of sensor is
accompanied by a beep.
• Changing the value setting speed
The value setting speed is doubled after 5
seconds of continuous sensor pressing.
• Simultaneous pressing of sensors 3 (+
and -) and 5 (+ and -).
Resets the settings to “0”, except for the
temperature setting display (3a) which is
changed to 30°C, and the end of operation
sensor (4b) which changes to indicate the
time of day.
In case the ON/OFF sensor (6) is not
pressed within 5 seconds, all settings are
reset automatically, except for the time of
day and the alarm timer.
In case of eventual power failure which is
less that 1 minute long, all settings remain
unchanged and the oven resumes normal
operation (if activated).

Instructions for use, installation and connection 7
Use of oven
Alternatives with the oven on:
• Changing or setting the oven temperature
(3a)
• Changing or setting oven operation time
(4a)
• Changing or setting end of oven operation
(4b)
• Changing or setting meat probe temperature
(4c) if the meat probe is connected
Alternatives with the oven off:
• By using the food selection sensor (1) or
mode selection sensor (2) you may select
the type of food (1) or function mode (2), and
you may change or set the oven temperature
(3a), oven operation time (4a), end of oven
operation (4b), meat probe (if the type of
food or function mode had been selected
before) (4c) alarm timer (4d) and the time of
day (4e).
• changing or setting the alarm timer (4d) and
the current daily time (4e).
Setting the time of day
• After the appliance is connected to the
mains the display (5a) flashes »12.00« and
the symbol (4e).
• By touching the sensors 5 (+ and -) you may
set the exact daily time (approximately 5
seconds after the setting is finished the
symbol (4e) goes off and the display (5a)
indicates the correct daily time.
Changing the current daily time
The time of day may be changed at any time
(except in case of activated end of operation
mode (4b) is on) by doing the following:
• Touch the selection sensor (5) (+ and -) and
select the current time selection mode ((4e)
is flashing).
• by means of sensors (5) (+ and -) set the
current time (symbol (4e) and the time
displayed are flashing (5a).
• after 5 seconds the display indicates (4)
correct current time (symbol (4e) goes off).
• in case of power failure shorter than 1
minute, the current daily time remains
unchanged.
Oven illumination
• When the oven is on, the lamp is also on,
regardless of the operation mode.
• If the oven is off, touch the sensor (1) and
select the symbol "Light",then touch the
light ON/OFF sensor (6) turn the lamp on.
Next touch of the ON/OFF sensor turns the
lamp off.
Selection and setting of oven
temperature
After selecting the type of food and oven
function mode, by pressing the sensors 3 (+
and -) you may select the desired oven
temperature in the range from 30 – 250°C
(depending upon the selected operation mode)
in 5°C intervals.
During the operation, oven temperature
may be randomly increased or decreased
within the permitted temperature range (see
chart) by pressing the sensors 3 (+ and -).

Instructions for use, installation and connection8
Table of data for operation mode (with a sensor 2)
Operation mode
Preset temperature (°C) 200 160 200 170 250 160 160 150 -
Preset time (h/min) ---------
Possibillity of max. set
temperature (°C)
250 250 250 250 250 220 220 200 -
Oven thermostat signal lamp (3b)
• Signal lamp is on; oven temparture is below
the setting and the oven is heating.
• Signal lamp is off; the temperature in the
oven has reached the set temperature.
• Signal lamp is flashing regularly; the oven is
set to the end of operation mode with the
adequate sensor (4b); the preparation of
food has not started as yet (the appliance
automatically computes the relevant moment
of starting the oven operation).
Setting the operation time
• The time of oven operation may be selected
in the range from 0 to 6 hours, in 1 minute
intervals.
• After selecting the function mode and the
temperature, by pressing the sensor (4) you
may now select the operation time from 0 to
6 hours, in 1 minute intervals.
• Touch the selection sensor (4), the display
• (4a) starts flashing. By touching sensors 5 (+
and -) set the desired operation time.
• Turn the oven on with the ON/OFF sensor
(6).
• When the set time has elapsed, the oven is
switched off (signalled by the beep, oven
operation time symbol (4a) and the relevant
signal lamp (6a) are flashing).
• By touching any sensor (except the ON/OFF
sensor (6), which turns the sound signal off
and switches the oven on) you may switch
the sound signal off, otherwise it is turned off
automatically after 7 minutes.
Oven operation time may be changed
during the operation.
Setting the end of operation time
• This function is used when you wish to
select the end of operation (cooked food) at
exactly the pre-selected time.
• The function may be used only with
previously set time of operation ((4a) is on).
• By touching the selection sensor (4) symbol
(4b) flashes, and the display (5a) flashes the
sum of daily current time and the oven
operation time. Use the sensor (5) (+) to set
the desired end of oven operation.
• Switch the oven on with the ON/OFF sensor
(6). The appliance awaits the start of
operation (oven thermostat signal lamp
symbol flashes regularly (3b), oven
operation time symbol is on (4a) and end of
operation time symbol (4b) is also on.
• The starting time is now defined
automatically. At the moment the oven starts
the operation, the end of operation symbol
(4b) goes off, oven illumination is on, and
the oven thermostat signal lamp (3b) is on
until the set temperature is reached.
• Eventual immediate start of operation may
be provoked by simultaneous pressing of
sensors 5 (+ and -) (for approximately 5
seconds).

Instructions for use, installation and connection 9
Alarm timer
This function may be applied separately, and is
not in connection with the oven operation. It is
use whenever you wish to be warned at a pre-
selected time.
• By touching the selection sensor (4) provoke
flashing of the alarm timer symbol (4d) (the
display (5a) flashes "»00:00«). Set the
desired time with sensors 5 (+ and -) in the
range from 0 to 99 minutes in 1 minute
intervals. The countdown starts after
approximately 5 seconds, the alarm timer
symbol (4d) is on, the display (5a) indicates
the current time.
• By touching the selection sensor (4) you
may check and correct the remaining time,
indicated on the display (5a).
• By simultaneous pressing of sensors 5 (+
and -) (approximately 5 seconds) the
remaining time may also be set to »00:00«.
Safety sensor block
This function is activated in case you may wish
to block the oven operation control (safety of
children).
• It is activated by simultaneous pressing of
food selection sensor (1) and the function
mode sensor (2) for approximately 5
seconds.
• The blocked operation symbol is on (4f).
• Blockage may be removed by consequent
pressing of both sensors (the blocked
operation symbol (4f) goes off).
• By pressing the ON/OFF (6) sensor the oven
may be switched off at any time, despite the
activated blockage of operation.
Programmed roasting with the meat
probe
This function mode requires the setting of the
temperature to be developed within the center
of meat chunk. The setting range is between
30 and 99°C. The temperature is controlled by
the meat probe.
Connection of the probe
Insert the meat probe plug into the socket and
stick the probe into the meat. The socket is
located in the upper front left side of the oven.
It has a metal plug which must be pulled out
and reinserted after roasting.
WARNING
Be careful not to touch the heating element
with the probe during roasting!
This mode of roasting is suitable for
appropriately large chunks of meat, preferably
boneless, since the bones impede the
temperature control and yield incorrect
temperature readings. Chicken and rabbits are
not appropriate for meat probe roasting.
Recommended temperatures of meat core
pork roast 85°C
roast beef 80°C
veal roast 75°C
beef fillet 40-50°C
Procedure
• Connect the probe and stick it into the meat.
• Select the appropriate roasting mode by the
food selection sensor (1) or by the function
mode sensor (2). The display (5b)indicates
the actual meat temperature, while the
display (5c) indicates the preset temperature
of 80°C. This value may be changed at any
moment by pressing sensors 5 (+ and -) in
the temperature range between 30 and 99°C
in 1°C intervals.

Instructions for use, installation and connection10
• Switch the oven on with the ON/OFF sensor
(6) and the meat probe starts measuring the
core temperature, which is increasing.
• Once the set temperature of the meat core is
obtained, the oven stops operating, and the
sound signal indicates the end of operation.
The beep may be turned off by touching any
of the sensors (except for the ON/OFF
sensor (6), which turns the sound signal off
but switches the oven back on).
• If the oven is not switched off it will
switch back on after some time (when the
actual temperature falls below the preset
value). This way the actual temperature of
the food is maintained.
• Pull the probe from meat and pull the plug
from the socket. The display (5a) indicates
the actual current time of day.
Use of meat probe in combination with the
timer functions (for experienced users)
When using the meat probe you may also set
the operation time or the end of operation, as
described in previous paragraphs. But always
remember:
• If you use the preset time operation mode
(4a) and set the desired period, the oven will
stop operating when the time elapses,
irrelevant of whether the actual temperature
of the food has reached the preset
temperature. Therefore the preset operation
time must always be somewhat longer that
the time necessary for food to reach the
appropriate temperature.
• The same procedure is identical for the end
of operation function mode (4b).
• This combination is suggested once the user
has gained certain experience regarding the
time required for particular sort and quantity
of food to be roasted appropriately roasted
at a preset temperature.
• According to these information gained with
experienced use, you may set the oven
operation time (4a) somewhat longer than
required, thereby successfully using also the
end of operation mode (4b).
Note
With the meat probe connected the display
always indicates the actual and the selected
temperature (except with the oven off, when no
function mode is selected).
In case you had already selected the particular
type of food with the food selection sensor (1)
and the preset operation time, the time setting
will be rendered void at the moment of
connecting the probe. This happens also with
all other cases. The time may of course be
preset again.
If the oven is off and the meat probe is
connected, the meat probe symbol starts
flashing (4c) as an alert that the probe is
active.
CAUTION
Use only the meat probe designed for this
particular oven.

Instructions for use, installation and connection 11
The oven may be controlled in two ways
1 By selecting the type of food
2 By selecting the function mode
Switching between the two control modes
• The oven is off:
• If mode (1) is selected, you may switch to mode
(2) by pressing the sensor (2) twice (if oven
selector is on illumination only, one touch of the
sensor is enough). All settings relevant to mode
(1) are erased.
• Similarly you may switch from mode (2) to mode
(1) (in such cases touch sensor (1) twice).
• The oven is on:
• Switching is not possible.
• If you still wish to change the function mode, first
switch the oven off by touching the ON/OFF
sensor (6) (signal lamp (6a) is flashing) and then
select the desired function mode.
Food selection mode
This mode is appropriate for the preparation of
chosen food with automatic setting of mode,
temperature and operation time.
• Touch the food selection sensor and select the
type of food (appropriate symbol and relevant
function mode are lit, as well as the temperature
and operation time)
• Touch the ON/OFF sensor (6) to start the
operation. After the expiry of the set time the
oven is switched off automatically.
• In case of different quantity of food, you may still
use this mode, but you must change the
operation time and the temperature accordingly.
• You may however use the end of operation
function (see »End of oven operation« section).
While the signal lamp (6a) is flashing, you
may change settings at random. If the oven is
not switched on in approximately 15 seconds
after the last touch of any sensor, it will switch
off automatically.
After the oven is switched on (signal lamp
(6a) is lit) you may revoke the setting by
consequent touch of the ON/OFF sensor (6)
(signal lamp (6a) is flashing) and the oven will
switch off automatically after approximately 5
seconds.
Table of data for selected food (with a sensor 1)
Food type
Pork
chops
whole
Pork
chops
fish
Chicken Pizza Biscuits
and
muffins
Rising
of
dough
Raisin
cake
Bread Roast
beef
Defros-
ting
Clean-
ing
Function mode
Preset
temperature (°C)
195 250 170 200 160 40 160 200 220 - 50
Preset time (h/min) 1:50 0:25 1:00 0:10 0:25 - 1:00 1:15 1:50 - 0:30
Possibillity of max.
set temperature (°C)
250 250 250 250 250 220 250 250 250 - 220
Weight (in kg) 1 4x0,2 1 1x0,4 3x0,3 - 1 1,5 1 - -

Instructions for use, installation and connection12
Operation mode selection
This mode is used when you wish to prepare
any unspecific type and quantity of food. You
may select the function mode, oven
temperature, operation time, time when you
wish the food to be ready, or roasting with the
meat probe and alarm timer.
Once the desired function mode is
selected, and other settings regulated, the
oven must be switched on by pressing the
ON/OFF sensor (6) within 15 seconds,
otherwise all settings are rendered void.
The appropriate function mode is selected by
pressing the mode selection sensor (2) (the
display indicates the selected function mode).
Table for cooking selected food
Symbol Dish Tempe-
rature
(°C)
Time
(h/min.)
Quan-
tity
(kg)
Guide
(from
below)
Caution
Pork
chops
roast
195 1:50 1 3 Roasting in small pan on the grid( ).
Pork
chops,
fish
250 0:25 4x0,2 5 Roasting on the grid (dripping pan is
placed one level below) with door
close. Turn the meat around halfway
through roasting ( ).
Chicken 170 1:00 1 3 Roasting on the grid in middle level
guide, dripping pan is placed one level
below ( ).
Pizza 200 0:10 1x0,4 3 Preheating for 8 minutes, roasting in
shallow pan ( ).
Biscuits,
brownies
160 0:25 3x0,3 2,4 Preheating 5-6 minutes, roasting in
shallow pans at two levels
simultaneously ( ).
Rising of
yeast
dough
40 - - 2 Preheating for 3 minutes.
Dough rises in a bowl, placed on the
grid ( ).
Raisin
cake
160 1:00 1 2 Baking in dark raisin cake mould on
the grid ( ).
Bread 200 1:15 1,5 3 Baking in shallow pan ( ).
Roast
beef
220 1:50 1 2 Roasting or stewing of beef in covered
dish, placed on the grid ( ).
Defros-
ting
---3
Place the frozen food on the grid.
Dripping pan is placed in the guide
below ( ).
Cleaning 50 0:30 0,4l vode 2 Pour water in deep pan ( ).
Switch on the preheating in particular roasting/baking mode prior to its programming, because the
preset cooking time does not include preheating.