Gorenje ora-ito BOP88ORAX Guide

Electric pyrolitic oven
MT Instructions for use, installation,
and connection
IE GB

324024
We sincerely thank you for your purchase. We believe
you will soon find ample evidence that you can really
rely on our products. To make the use of the appliance
easier, we attach these comprehensive instruction manual.
The instructions should aid you in getting familiar with your
new appliance. Please, read them carefully before using the
appliance for the first time.
In any case, please make sure the appliance was supplied to you
undamaged. Should you identify and transport damage, contact
your sales representative or the regional warehouse from where
the product was delivered. You will find the telephone number on
the receipt or delivery report. We wish you a lot of pleasure with
your new household appliance.
The connection should be carried out in compliance with the
instructions in the section “Connection to the power mains”, and
the relevant effective regulations and standards. This should only
be performed by a qualified technician.
The rating plate indicating the basic information on the appliance
is attached to the edge of the oven and it is visible when you
open the oven door.
Instructions for
connection
Rating plate
Important warnings ........................................................3
Appliance description....................................................5
Oven operation ..............................................................8
Food preparation..........................................................23
Cleaning and maintenance..........................................34
Special warnings and troubleshooting .....................41
Instructions for installation and connection..............42
Technical characteristics.............................................46
2
Dear customer!
Electric pyrolitic oven

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• The appliance may only be connected to the power mains by a service technician or other
qualified expert.
• Unprofessional tampering and repairs may result in serious physical injury and damage to
the appliance. The repairs may only be carried out by the service personnel or an authorized
technician.
• Attention: the danger of burning is considerable particularly for small children and children who
are not fully aware of the danger. There is a risk of burning or scalding. Therefore, keep small
children away from the appliance and only let older children use the appliance under suitable
supervision.
• Attention: danger of burning. Heating elements, the oven, and parts of the utensils may become
very hot during use; therefore, always use a kitchen cloth or kitchen gloves when handling
cookware, and take every precaution necessary to avoid burns.
• Power cords of other appliances located in the vicinity of this large appliance may be damaged
if they are pinched e.g. by oven door, which can result in a short circuit. Therefore, keep the
power cords of any other appliances at a suitable distance.
• Do not use steam cleaners or high-pressure cleaners to clean the appliance, as this may result
in an electric shock.
• Pay a special attention when preparing the food in the oven. Baking pans, wire shelf and the
whole interior of the oven are very hot due to high temperatures, therefore the use of protective
gloves is highly recommended.
• During operation, oven door heats up. To provide additional protection, a third and fourth glass
pane are installed. As a result, the temperature on the surface of the outermost oven door glass
is lower.
• Do not cover the oven interior in aluminum foil and do not place the baking trays and other
containers on the oven bottom. Aluminum foil will prevent air circulation in the oven, thus
impeding the cooking process, and damage the enamel coating.
• Before activating the automatic pyrolitic cleaning cycle, carefully read and observe the
instructions in the section Cleaning and Maintenance, in which correct and safe use of
this function is described!
• Before activating the automatic cleaning program, remove the grid, grease filter, spit
roasting set, glass baking trays, meat probe, and any other cookware that is not a part of
the oven equipment.
• Do not place anything directly on the bottom of the oven cavity!
• Pieces of food, grease, and juices from the roast may ignite during the self-cleaning process.
• Danger of fire! Remove major impurities before starting the self-cleaning cycle.
• During the self-cleaning process, the oven gets very hot, even on the outside. Danger of burns!
Do not allow the children near the oven!
• Never hang flammable objects, such as cloths, on the oven door handle. Danger of fire!
• Make sure no impurities block the door lock slot / hole, as this could prevent automatic locking of
the door during the oven’s pyrolitic self-cleaning cycle.
• As a result of pyrolitic cleaning, the cavity surface and oven accessories appropriate for pyrolitic
cleaning may be slightly discoloured and lose its lustre.
• The oven door seal is not removable. Therefore, the manufacturer shall not be responsible for
any damage to the seal caused by its removal.
• While the oven is in operation, the meat probe socket plug (only with some models) should
always be in place. If it is not, the oven will not heat up.
Important warnings
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The appliance is intended for conventional preparation of food
in households and should not be used for any other purpose.
Individual options of use are comprehensively described in this
instruction manual.
Appliance purpose
• If the inner oven door glass is broken, large sharp pieces of glass will form. Danger of cutting!
• Oven door hinges can be damaged when overloaded. Do not place heavy pans on the open
door, and do not lean against them when cleaning the oven interior. Before cleaning, remove the
oven door (see section Removing and replacing the oven door). Do not step on the open oven
door or sit on them – this applies particularly for children.
• The appliance is manufactured in compliance with the relevant effective safety standards.
Nevertheless, we strongly recommend that persons with impaired physical, motoric, or mental
capacity, or persons with inadequate experience or knowledge, do not use the appliance unless
attended by a qualified person. The same recommendation applies when the appliance is used
by persons of less-than-legal age.
The symbol on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. By ensuring
this product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropriate
waste handling of thisproduct. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or the
shop where you purchased the product.
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1. Control panel
2. Oven door handle
3. Oven door
The figure represents one of the appliance models. Since a group of appliances to which these
instructions apply, have different features, the instruction manual may describe functions and
equipment that may not be available in your appliance.
5
Appliance description

OPERATION / SETTINGS SENSOR KEYS
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All orders and selections are made by touching the
relevant sensor key (hereinafter referred to as “a key”).
The larger the area of your finger that touches the
key, the better the key response. Any moisture on
the control panel glass may reduce the sensor key
sensitivity.
AAppliance on / off
Bchild lock
COven heaters on/off
DClock
EAlarm timer
FCooking end time setting key
GCooking duration settings key
HValue adjustment key
ITemperature/ pyrolysis level
JMemory keys
KHeating system selection key
K1Cooking level /height
LFood type selection
1chicken
2pizza
3chops / cutlets, fish
4cutlet – chunk
5small / bite-size pastry
6leavened Kugelhupf
7bread
8rising of leavened dough
9defrosting
10 tableware warming
MQuick oven preheating
NKeeping the food warm
POven lamp
RAutomatic oven self-cleaning – PYROLYSIS
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Control unit

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The switch will turn off the oven heating and the fan when door
is opened during oven operation; when the door is closed again,
the heating is resumed.
Whenever the oven door is open, the sign “door” will
appear on the oven display. In this case, the oven will
not heat up.
The appliance features a built-in cooling fan which cools the
appliance housing and control panel.
During the pyrolitic self-cleaning program, the cooling level is
automatically increased.
After the oven is switched off, the cooling fan continues to operate
for a while in order to additionally cool down the appliance.
The PYROLYSIS program allows automatic cleaning of the oven
interior by employing high temperature that causes the grease
stains and other impurities to incinerate and thus reduces them
to ashes. When the pyrolitic cleaning program is completed and
the oven has cooled down, simply wipe the ashes from the oven
cavity using a damp cloth.
Before activating the automatic pyrolitic cleaning
cycle, carefully read and observe the instructions in
the section Cleaning and Maintenance, in which correct
and safe use of this function is described!
With average use of the oven, we recommend running
the pyrolitic self-cleaning cycle once a month.
As a result of pyrolitic cleaning, the cavity surface and
oven accessories appropriate for pyrolitic cleaning
may be slightly discoloured and lose its lustre.
For your safety, the oven door is automatically locked several
minutes into the oven self-cleaning cycle (when the temperature
inside the oven reaches approx. 250°C). The door is unlocked
approximately thirty minutes after the end of the program.
Do not attempt to open the oven door while the self-
cleaning cycle is in progress. The self-cleaning cycle
may be interrupted. Danger of burning!
Make sure no impurities block the door lock slot / hole,
as this could prevent automatic locking of the door
during the oven’s pyrolitic self-cleaning cycle.
In case of a power failure during the pyrolitic self-
cleaning cycle, the pyrolysis program is stopped and
the door remains locked. The door lock is disengaged
thirty minutes after the resumption of power supply,
even if the appliance has cooled down in the meantime.
Oven door switch
Cooling fan
Extended operation of
the cooling fan
Oven self-cleaning
function – PYROLYSIS
Automatic oven door
lock
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• Remove all accessories from the oven and clean them with
warm water and a conventional detergent. Do not use abrasive
cleaning aids.
• When the oven is heated up for the first time, a specific odor of
a “new appliance” will be discharged; therefore, ventilate the
room thoroughly while the oven heats up.
• Use dark, black silicon coated or enamel coated baking trays,
as these transmit the heat particularly well.
• Only preheat the oven if specifically stated in the recipe or in
the instruction tables herein.
• Heating up an empty oven uses a lot of energy; therefore,
a lot of power is saved if several types of pastry are cooked
consecutively, as the oven is already heated up.
• Approximately ten minutes before the anticipated end of the
cooking process, the oven may be turned off. This way, you
will save some power and make use of the accumulated heat.
• Each time the appliance is connected to the power mains,
“12.00” will flash on the display.
• Turn on the appliance by pressing the on/off key (A).
Before using the oven
for the first time
Important warnings
Turning on the appliance
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Oven operation

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Setting the time of day
• Press the (A) key to turn on the appliance.
• Press the (D) key to activate the flashing clock.
• Press the (H) “+, -” keys to set the time of day.
• Confirm the setting by pressing the (D) key once again; if
nothing is pressed for a few seconds, the settings are adopted
automatically.
• If the appliance is left inactive for two minutes, it switches to
standby mode.
Changing the time of day
Time of day can be changed when no timer function is active (G,
F, E).
• Turn on the appliance by pressing the on/off key (A).
• Press the (D) key to activate the flashing clock.
• Use the (H) “+, -” keys to change the time of day to the desired
setting.
• Confirm the setting by pressing the (D) key once again; if
nothing is pressed for a few seconds, the settings are adopted
automatically.
Setting the clock
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The oven can be operated in two ways:
A Cooking by selecting the operation mode (K)
Use this type of operation when you wish to prepare any type
and quantity of food. With this mode, you will select the heating
system, oven temperature, and cooking duration.
Operation mode can also be set in two ways:
• By pressing the (K) key consecutively until the desired setting
is selected.
• You may also touch the (K) key twice; the display will start
flashing, and now the (H) keys “+, -” can be used to select the
operation mode. This selection mode enables cycling through
the available options in both directions, which is not possible if
only the (K) key is used.
The oven may operate in the following modes
Upper / lower heater
The heaters on the upper and lower side of the oven radiate heat
uniformly and evenly into the oven interior. Pastry and meat can
be cooked on one shelf level only.
Preset temperature 200°C.
Large grill
With this operation mode, the upper heater and the infra heater
are activated simultaneously. The infra heater installed on the
oven interior ceiling radiates heat directly. To boost the heating
effect or to make optimal use of the entire area of the oven grid,
the upper heater is also activated.
This operation mode is appropriate for cooking smaller chunks
of meat, such as steaks, roasts, chops, ribs, etc.
Preset temperature 240°C.
Grill
Only the infra heater is activated (which also operates, along
with the upper heater, in the Large grill mode). This mode is
appropriate for grilling smaller quantities of toasted sandwiches,
grill sausages, or simply for toasting bread.
Preset temperature 240°C.
Oven operation
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Grill & fan
With this operation mode, the infra heater and the fan are
activated simultaneously. It is appropriate for grilling meat
and large chunks of meat or poultry on one shelf level. Also
appropriate for cooking food au gratin or browning.
Preset temperature 170°C.
Hot air and lower heater
With this operation mode, the lower heater and the hot air fan
operate simultaneously. This is particularly convenient for making
pizza. Also ideal for moist or heavy pastry, fruit cakes made of
leavened dough, short pastry, or cheesecakes.
Preset temperature 200°C.
Hot air
With this operation mode, the round heater and the fan operate
simultaneously. The fan at the oven back wall causes the hot air
to circulate constantly around a roast of pastry. This operation
mode is appropriate for roasting meat and making pastry on
several shelves simultaneously. Cooking temperature should be
set lower than with conventional operation modes.
Preset temperature 160°C.
Defrosting
With this mode, the air is circulating without any heater being
turned on. Only the fan is in operation. This is used for slow
defrosting or thawing of frozen food.
Lower heater and fan
With this operation mode, the lower heater and the fan operate
simultaneously. Used for baking low leavened dough and
preserving fruit and vegetables. Use the first shelf position from
the bottom and shallow rather than deep baking trays to allow
the warm air circulate around the upper side of the dish as well.
Preset temperature 160°C.
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Lower heater
The heat is only radiated by the heater installed in the bottom of
the oven. Select this operation mode when you wish to bake /
cook the bottom side of the dish more thoroughly (e.g. for moist
pastry with fruit filling).
Upper heater
The heat is radiated only by the heater installed in the upper wall
of the oven. Use this operation mode only when the upper side
of the dish should be cooker more thoroughly (e.g. for additional
browning).
Preset temperature 150°C.
Selecting / setting the oven temperature
• After selecting thy type of food or oven operation mode, the
preset temperature can be adjusted.
- Touch the (I) key, which will start to flash.
- Use the (H) “+, -” keys to set the oven temperature in the
interval from 30 to 275°C, depending on the oven operation
mode, in 5°C steps.
- Confirm the setting by touching the (I) key again; if the (I)
key is not pressed, the setting will be adopted automatically
after a few seconds.
• You may also set the cooking duration, end of cooking time, or
delayed cooking start (see section “Timer functions”).
• When all desired parameters have been set, press the (C)
“Start/stop” key to activate the oven.
• The temperature display (I) will indicate the rising temperature
in the oven. When the preset temperature is reached, a beep
will sound and the symbol (I1) will go off.
• If no timer function was selected, the time elapsed since the
start of the baking / cooking process is indicated incrementally
on the display (D).
During oven operation, you may change the
temperature (see section “Selecting and setting the
oven temperature”), timer functions.
After the end of cooking and when the oven is turned
off, the temperature display will indicate the falling
temperature until it reaches 50°C.
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B Cooking by selecting the type of food (L)
This operation mode enables preparing food by automatic setting
of the heating system, temperature, and cooking duration.
• Touch the food type selection key (L) to select the type of
food (the corresponding food symbol will light up, along with
the relevant heating system, cooking level /shelf height,
temperature, and cooking duration).
• There is also use the option to set the end of cooking time, or
delayed cooking start (see section “Timer functions”). Press
the (C) key “start/stop” to turn on the oven.
• The temperature display (I) will indicate the rising temperature
in the oven. When the preset temperature is reached, a beep
will sound and the symbol (I1) will go off.
• The set operation time will count down; after it has elapsed,
the oven will go off.
Preset temperatures and oven operation times can be changed
to any desired setting.
• If you are not happy with the preset temperature, changed it by
touching the (I) key and the use the (H) keys “+, -” to change
the temperature to the desired value (in 5 degree steps).
Confirm the setting by pressing the (I) key again; if no other
key is pressed, the setting will be adopted automatically after a
few seconds.
• To change the preset cooking time, press the (G) key and
then use the (H) keys “+, -” to change the cooking time to the
desired value. Confirm the setting by pressing the (G) key
again; if no other key is pressed, the setting will be adopted
automatically after a few seconds.
Temperature can also be changed during oven
operation (see section “Selecting and setting the oven
temperature”); the same applies to timer functions (see
section “Timer functions”).
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Cooking table for selected types of food
Symbol Dish/ Function Preset temperature (°C) Maximum possible temperature setting (°C) Preset time (h/min) Quantity (kg) Guide level (height) (from bottom) Warning Preset operation mode
Cutlet - chunk 195 275 1:50 1,1 1 Cooking in a smaller baking tray in the grid.
Chops, fish 240 275 0:23 4x0,2 4
Cooking on the grid (a baking tray is placed
on the second guide under the grid to catch
dripping fat and juices – drip tray), with the
door closed. Just after one half of cooking
time, the food should be turned around
(1. side: 14-15 minutes, 2. side: 8-9 minutes).
Chicken 170 275 1:05 1 2
Roasting the chicken on the grid on the
second guide, drip tray is installed in the
lower guide.
Pizza 200 275 0:19 1x0,5 2,3 Cooking in the shallow baking tray.
Small pastry, biscuits 160 275 0:26 2x0,3 1,2,3 Cooking in shallow baking trays on two
levels simultaneously.
rising of leavened
dough 40 40 - - 1 The dough is rising in a bowl placed on the grid.
leavened Kugelhupf 160 275 1:05 1 1 Cooking in a dark Kugelhupf baking tin,
placed on the grid.
Bread 200 275 1:05 1 2 Baking in a low baking tray.
Defrosting - - - - 2 Place the food on the grid and install the
drip tray on the lower guide.
Tableware warming 60 80 - - 2 Place the table ware (plates) on the grid.
Keeping warm 70 95 3:00 - 1
When reheating food, be careful not to
reheat food that can deteriorate / perish
quickly.
Fast preheating 160 275 - - - Not appropriate for cooking.
Note: A dot next to the symbol for a particular type of food indicates that the oven should be
preheated. Preset cooking time does not include the time required to heat the oven. When
selecting a dish that requires preheating, the key will start to flash. If you wish to proceed
with the preheating, press the key, followed by the start/stop key. The oven preheating will
thus commence. When preheating is completed, a beep will sound, and the symbol will
go off; then, place the food into the oven and press the start/stop key once again to start the
cooking process.
If you do not wish to select the preheating, do not press on the flashing key, but rather
press the start/stop key immediately; in this case, however, we cannot guarantee that the
dish will be done after the preset time elapses.
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Setting the cooking duration
This programming mode enables setting the duration of oven
operation, i.e. the cooking time. The maximum possible setting is
10 hours.
• Touch the (G) key to activate the cooking time setting. “00.00”
will flash on the display (D).
• Use (H) keys “+, -” to set the cooking time.
• Confirm the setting by pressing the (G) key once again; if
nothing is pressed for a few seconds, the settings are adopted
automatically.
• Then, press the (C) key to turn on the oven.
• The selected cooking time will start to count down; when it
elapses, the oven will automatically go off (end of cooking). An.
• To continue the cooking process, press the flashing start/stop
key or set the cooking settings as required.
Cooking time can also be changed or set during oven
operation.
Setting the end of cooking time
This mode of operation enables setting the time at which the
oven is to stop operating. Maximum possible setting is ten hours
from the current time.
• Touch the (F) key to activate the cooking end time. Current
time of day will be indicated on the display (D) and it will flash
for a few seconds. Use the (H) key “+, -” to set the desired
cooking end time.
• Confirm the setting by pressing the (F) key once again; if
nothing is pressed for a few seconds, the setting is adopted
automatically.
• Start the oven by pressing the (C) “start/stop” key. The oven
will start operating immediately and it will go off at the selected
time. An intermittent beep will sound which can be cancelled
by pressing any key; if no key is pressed, the beeping stops
after one minute.
• To continue the cooking process, press the flashing start/stop
key or set the cooking settings as required.
Cooking end time setting can be adjusted or re-set
during oven operation.
Timer functions
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Setting the delayed oven start - combination of cooking
duration setting and cooking end time setting
This timer programming mode enables you to set the oven
operation time, i.e. cooking time, and the time at which the oven
should stop operating (cooking end time). End of cooking can be
set to a maximum of 24 hours from the current time.
• Make sure the clock on the oven is set correctly.
• Set the cooking time (see section “Setting the cooking
duration”).
• Press the end of cooking time setting key (F).
(The sum of current time and the cooking duration will be
displayed automatically on the display (D)). Use the (H) keys “+,
-” to set the cooking end time, i.e. when the food should be done.
• The oven will wait for the start of cooking – symbol (I1) will flash.
• Start the cooking process by pressing the (C) “start/stop” key.
• The oven starts operating automatically at the set time (the
symbol (I1) will be lit continuously), and goes off automatically
at the selected cooking end time. An intermittent beep will
sound which can be cancelled by pressing any key; if no key is
pressed, the beeping stops after one minute.
• To continue the cooking process, press the flashing start/stop
key or set the cooking settings as required.
Use this function independently of oven operation, when you
wish to be warned after a certain amount of time has elapsed.
• Press the (E) key to start the alarm timer. “00.00” will flash on the
display. Use the (H) keys “+, -” to set the desired time and confirm
it by pressing the (E) key again. Maximum setting is 10 hours.
• The time remaining on the alarm timer is not displayed during
operation. If you wish to check or change the remaining time,
press the (E) key.
• After the set time has elapsed, an intermittent beep will sound
which can be cancelled by pressing any key; if no key is
pressed, the beeping stops after one minute.
For safety reasons, the oven will automatically go off
after a certain period of time:
- after 10 hours, if the cooking temperature is above
120°C;
- after 24 hours, if the temperature set is lower than
120°C.
Alarm timer
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Oven lighting
Oven lighting is activated automatically when the door is opened
(oven door switch) or when the oven is turned on. With some
models, two interior lamps are installed: one at the upper part of
the back wall, and the extra one on the middle of the right side
wall.
Oven lighting can be switched off or on if required by pressing
the (P) key (only with control unit 2).
During the self-cleaning cycle, oven lighting is turned
off.
Defrosting (only with control unit 2)
With this operation mode, the air circulates without any heaters
operating. Only the fan is activated. This is used for slow
defrosting of frozen food.
Oven self-cleaning - PYROLYSIS
The PYROLYSIS program allows automatic cleaning of the oven
interior by employing high temperature (approx. 460°C) that
causes the grease stains and other impurities to incinerate and
thus reduces them to ashes. When the pyrolitic cleaning program
is completed and the oven has cooled down, simply wipe the
ashes from the oven cavity using a damp cloth.
Before activating the automatic pyrolitic cleaning
cycle, carefully read and observe the instructions in
the section Cleaning and Maintenance, in which correct
and safe use of this function is described!
Before activating the automatic cleaning program,
remove the grid, grease filter, spit roasting set, glass
baking trays, meat probe, and any other cookware that
is not a part of the oven equipment.
Keeping the food warm
Keeping the food warm can be used as an independent function
when you wish to reheat the already prepared / cooked dishes. It can
also be activated during baking, as in that case, the oven will retain
the temperature of 70° for three hours after the oven stops operating.
Additional functions
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Rapid oven preheating
- Use this function to preheat the oven to the desired
temperature as soon as possible. This function is not
appropriate for cooking / preparing food.
- When the oven heats up to the set temperature, the heating
is completed, and intermittent beep will sound which can
be cancelled by pressing any key; if no key is pressed, the
beeping stops after one minute.
- The oven is now ready for further cooking with the selected
operation mode.
- Preset temperature 160°C, maximum possible setting is 275°C.
Tableware warming
This function is convenient when you wish to preheat the
tableware (plates), which will keep the food warm longer. Start
the process by touching the L10 key.
Preset temperature 60°C, maximum possible setting is 80°C.
Memory programs (J)
The oven enables you to save three customized cooking modes.
Factory settings are already stored in memory programs (M1, M2,
M3); however, these can be changed by the following procedure:
- press the selected memory program once to display the
current (factory) settings (heater combination / operation mode,
temperature, cooking time).
- If you wish to change the settings, touch the selected memory
program (J); it will start flashing, and the settings can be
changed as desired.
- Confirm the settings by touching the selected memory program
key again.
- When you wish to load the stored settings, simply touch the
corresponding memory program key and start the cooking
process by pressing the (C) “start/stop” key.
- Any memory program can be replaced by new settings at any
time by pressing the relevant memory program key once again.
Oven thermostat control lamp (I1)
• The control lamp is on; temperature in the oven is lower than
the set temperature, the heaters are activated.
• When the set temperature has been reached, the control lamp
goes off and a short beep will sound.
• During cooking, the heaters are activated and deactivated as
required; as a result, the control lamp goes on and off several
times as well.
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When the symbol I2 is lit, the oven is still heating up; when the
set temperature is reached, the symbol goes off and it does not
reappear during the cooking process.
Sensor safety lock
Use this function to prevent any unwanted operation of the oven
(e.g. as a child lock).
• Activate the function by pressing the (B) sensor key and
holding it for three seconds.
• All sensors will be locked, except for the appliance on/off
sensor (A) and the safety lock sensor (B).
• If any other sensor is pressed, a beep will sound, and the key
symbol (B) will flash quickly.
• The safety lock is deactivated by pressing and holding the (B)
key again.
Beep
Every time a sensor key is pressed, this is acknowledged by
a short beep.
The sound signal for the end of cooking process will be
active for one minute. It can be cancelled earlier by pressing
any sensor key.
Setting the audible signal volume
The volume (loudness) of the beep can be set as follows:
• Touch the (E) sensor key and hold it for approximately three
seconds; volume settings will appear on the display.
• Use the (H) keys “+, -” to set the desired volume level.
- “oooo” for maximum volume
- “o” for minimum volume.
• The last selected setting will be stored automatically.
Changing the pace of changes to the settings
When any value, or setting, is being changed, it is first changed
slowly; when any of the (H) keys “+, -” is held for three seconds,
the pace at which the value is changing will accelerate.
In case of a power failure that lasts for less than one
minute, all settings will remain unaffected and the oven
will continue its operation (if turned on).
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• Accessories (grid, shallow and deep baking tray) can be
inserted into the oven at four levels.
• Please note that the shelf levels are always referred to by
consecutive numbers starting from the bottom (particular shelf
levels are described in the cooking tables below)
• The guides may be drawn, wire, or telescopic (depending on
the appliance model). In case of wire guides, the grid and the
trays should always be inserted into the leading slot formed by
adjacent wire profiles.
Chrome-plated (silver) and enamel-coated PYROLITIC (black)
wire guides.
Before pyrolitic cleaning, the chrome-plated (silver)
wire guides should be removed from the oven!
Before pyrolitic cleaning, the extendible telescopic
guides should be removed from the oven!
Shelf levels
(depending on model)
20