Gourmate SPM-128CSL User manual

Item No.：GM-CM-128W
Model No.：SPM-128CSL
Smart Cooking Machine
Manual en español disponible en línea: www.mygourmate.com
Manuel en français disponible en ligne : www.mygourmate.com

Thank you for choosing our product!
Congratulations on the purchase of your Smart Cooking Machine. It has been designed
to help you quickly prepare and cook delicious meals.
To make sure you get the most out of this multi-functional Smart Cooking Machine, we
recommend you read all the instructions, including the safety warnings, before using the
product. For your own safety, please only use the product as described in this manual.
Keep the manual in a safe place so you can easily refer to it and pass it on to any future
owners of the product.
Appliance symbols
The appliance is made from food-safe materials that will not affect the
taste or smell of food.
Warning! The appliance may become extremely hot during operation. Do
not touch hot surfaces.
Warning! The appliance may release hot steam during operation.
Intended purpose
Your appliance is used to cook, chop, mix & blend, knead, weigh, boil & steam, grind,
sauté, whisk, emulsify.
These user instructions describe the basic functions such as mixing, chopping and
steaming. For information on the preparation of special dishes, refer to the recipe book
included in the delivery.
The appliance is designed for private and domestic use only. The appliance must only
be used indoors.
This appliance must not be used for commercial purposes.

Content
1. Safety Guide .................................................................................................... 5
1.1 For Your Safety ............................................................................................... 5
1.2 Signal Words .................................................................................................. 5
1.3 Hazards and Safety Instructions..................................................................... 5
2. Overview ......................................................................................................... 13
3. Screen display ................................................................................................. 14
4. Functions overview ......................................................................................... 15
5. Items supplied................................................................................................. 16
6. Before first use ................................................................................................ 16
7. Built-in scale.................................................................................................... 17
8. Operating the appliance................................................................................. 18
8.1 Power supply ................................................................................................. 18
8.2 Switching the appliance on and off ............................................................... 18
8.3 Electronic lock ................................................................................................ 18
8.4 Screen ............................................................................................................ 19
8.5 Setting the time ............................................................................................. 19
8.6 Setting the temperature ................................................................................ 19
8.7 Setting the speed .......................................................................................... 20
8.8 Reverse rotation ............................................................................................. 21
8.9 TURBO function
8.10 Overflow
............................................................................................. 22
........................................................................................................ 22
8.11 Starting and stopping the appliance ............................................................. 22
9. Using the mixing bowl .................................................................................... 22
9.1 Remove the mixing bowl ............................................................................... 23
9.2 Markings inside the mixing bowl ................................................................... 23
9.3 Using and removing the blade ...................................................................... 23
9.4 Inserting the mixing bowl
Insert and remove the butterfly whisk
.............................................................................. 24
9.5 ........................................................... 25
9.6 Putting the lid on the mixing bowl ................................................................ 25
9.7 Using the measuring cup ............................................................................... 26
9.8 Cooking and steaming with the simmering basket ....................................... 26
9.9 Using the spatula ........................................................................................... 27
10.Steam mode ................................................................................................... 28
10.1 Steam mode preset ....................................................................................... 28
10.2 Setting up the steamer .................................................................................. 28
10.3 Starting the steaming process....................................................................... 29
10.4 Checking the cooking status ......................................................................... 30
10.5 Steaming with the simmering basket ............................................................ 30
10.6 Overheating protection ................................................................................. 31
10.7 Using the steamer .......................................................................................... 31
10.8 One pot recipes ............................................................................................ 31

Content
11. Knead mode.................................................................................................... 31
11.1 Knead mode presets ..................................................................................... 31
11.2 Starting the kneading process ....................................................................... 31
12.Sauté mode ..................................................................................................... 32
12.1 Sauté mode preset ........................................................................................ 32
12.2 Starting the sautéing process ........................................................................ 32
13.Cleaning .......................................................................................................... 33
13.1 Cleaning the main unit .................................................................................. 33
13.2 Cleaning in the dishwasher ............................................................................ 33
13.3 Cleaning the accessories ............................................................................... 34
13.4 Cleaning, checking and replacing seals......................................................... 34
13.5 Cleaning, checking and replacing the spatula............................................... 35
13.6 Descaling ....................................................................................................... 35
13.7 Storage .......................................................................................................... 36
13.8 Replacing the blade socket ........................................................................... 36
14.Troubleshooting .............................................................................................. 37
14.1 Malfunctions during operation ...................................................................... 37
14.2 Error messages on the screen ........................................................................ 39
15.Disposal
Technical specifications
........................................................................................................... 40
16. ................................................................................... 40

5EN -
1. Safety Guide
Foreseeable misuse
WARNING! Risk of material damage!
•Do not use the appliance to chop particularly hard food such as bones or
nutmegs.
1.1 For Your Safety
Safety is an essential part of every Cooking Machine. However, the product safety of
the Cooking Machine can only be ensured if this chapter and the warning notices in the
following chapters are followed.
Do not attempt to operate the appliance without reading and understanding the user
manual instructions to insure all safety measures and features are in place and operating
correctly.
1.2 Signal Words
Be aware of the signal words WARNING and NOTE as they relate to safety notes. These
are the signal words for the respective safety notes:
WARNING
Indicates a hazardous situation which, if not avoided, could result in death or serious
injury.
NOTE
Used to address best practices to avoid damage to your appliance, its accessories and
potential injury.
1.3 Hazards and Safety Instructions
Risk of Electric Shock
If water penetrates the electrical components, you could receive an electric shock.
•Clean the main unit only with a dry or damp cloth.
•Do not pour water over the main unit.
•No water or dirt should enter the main unit.
•Unplug the main unit from the outlet.
•Do not use the appliance outdoors.
•Do not immerse the main unit in water or other liquids.
•Do not hold the main unit under running water.
•If water has managed to penetrate the main unit, unplug the main unit immediately
from the electrical wall outlet. Contact the service center without delay. Do not
attempt to operate your appliance.
•Always use caution when pouring food or liquids in or out to ensure the power cord
and power socket stay dry.

6EN -
Risk of Electric Shock
•An incorrectly installed power electrical wall outlet or the power socket may cause
an electric shock.
•Only connect the appliance to an electrical wall outlet installed by a qualified
specialist.
•Do not plug the power cord into an electrical outlet if it is wet or if the power socket
is wet.
•As a matter of best practice, you should regularly check the plug, power socket and
your electrical wall outlet for burn marks, sounds of ‘arcing’ (buzzing or crackling) as
well as pay attention to fuses blowing or circuit-breakers tripping in relation to the
electrical wall outlet you are using for your appliance.
•If your premises, or the electrical wall outlet to which your appliance is plugged in,
is not equipped with a fusebox, circuit breaker box or electrical outlets with ground
fault circuit interrupter (GFCI) protection, then you should ensure you use a plugin
GFCI adapter in your selected electrical wall outlet and then plug your appliance
into that GFCI adapter.
Risk of Electric Shock
If the main unit or power cord is damaged, you could receive an electric shock. Do not
use the appliance if the power cord is damaged.
•Before every usage inspect the main unit, power cord and accessories for potential
damage.
•Ensure that the power cord does not touch hot surfaces, external heat sources or
sharp objects.
•Do not allow the power cord to be damaged by sharp objects such as knives,
scissors, or the blade.
•Do not use the main unit if it is dropped or damaged in any manner.
•If the power cord on the main unit has been damaged, it must be replaced by the
manufacturer or an authorized Repair Center.
•Never allow the main unit to be repaired by unauthorized third parties.
•Never put your fingers into the openings that are intended for the contact pins on
the base of the mixing bowl. Do not insert any objects into these openings.
Fire Hazard
If the main unit is placed on a hot surface, it can catch fire or melt.
Do not place the main unit on a stovetop (conventional, ceramic glass, induction or
other cooktop) or on any other heated surface.
•Keep the main unit away from hot surfaces.
•Ensure that the power cord does not touch hot surfaces or external heat sources.
Fire Hazard
The main unit has a high energy consumption. An insufficient power supply could cause
a fire. Ensure that the circuit you are plugging into is rated appropriately.
•Please ensure power supply capacity is higher than 800W with 120V or 220-240V
60Hz according to your geographical region.
•Do not use multiple socket extension cords or other devices to connect the appliance
to an electrical outlet.

7EN -
Scalding Risk
Serious burns from hot liquids and steam may result from appliance being pulled off a
countertop. Do not allow the cord to hang over the edge of the counter when it may be
grabbed by children or become entangled with the user.
•Do not use the appliance with an extension cord.
•Do not drape the power cord over the edge of the counter.
•Do not connect the power cord to outlets below counter height.
Scalding Risk
If the hole in the mixing bowl lid is completely sealed and heating is active, excess
pressure can build up in the mixing bowl. The hot contents may erupt from the appliance
and cause scalding.
•To allow steam to escape and prevent excess pressure, ensure the hole in the mixing
bowl lid is never blocked or covered – either from the inside (e.g. by food) or from
the outside (e.g. by a towel).
•Never cover the hole in the mixing bowl lid with anything but the original accessories
(measuring cup, simmering basket, steaming trays and lid).
•Do not fill the simmering basket above the maximum capacity (33.8 oz / 1 L).
•If the hole in the mixing bowl is blocked anytime during the cooking process, unplug
the main unit immediately. Do not touch the controls.
Scalding Risk
Hot liquid or hot food may splash and cause scalding if it contacts the users skin or
clothing.
•Do not fill the mixing bowl above the maximum fill line (2.3 QT / 2.2 L).
•Ensure that the hole in the mixing bowl lid remains free of food.
•Use only the included original accessories according to the accompanying user
manual instructions (measuring cup, simmering basket, steaming trays, lid, blade
and steamer seal) to prevent grease or liquid from splashing.
•Exercise caution when adding hot liquids to the mixing bowl.
•Be careful when removing the mixing bowl from the main unit to help prevent
contents from spilling or splashing.
•Use only the designated handles and grips when lifting and pouring heavy contents
from the mixing bowl.
•Never touch the stainless steel surface of the mixing bowl when the contents inside
are hot as it may result in a burn injury.
Scalding Risk
When preparing larger quantities of food (deviation from the recipe) at high temperatures
(> 194 °F / 90 °C), food can boil over, escape from the mixing bowl, and cause scalding.
•If contents boil over, unplug the cooking appliance from the electrical wall socket.
Scalding Risk
If the appliance is set to a high speed along with a high temperature, hot food could
escape and cause burns.
•Do not use the Turbo mode for hot food or liquid over 140 °F / 60 °C.

8EN -
Scalding Risk
Steam is generated during cooking, particularly when using the steaming trays and lid.
Keep distance to ensure that the steam does not contact you to reduce the risk of burns
and scalding from the steam.
•Keep away from the steam.
•Do not touch the measuring cup when processing hot food, do not cover the
measuring cup.
•Ensure that steam can escape on the sides of the measuring cup.
•Ensure that some slots in the steaming trays and steaming lid remain free of food to
allow the controlled escape of steam.
•When removing the steaming tray and lid, tilt the lid away from your face and body
to avoid escaping steam.
•Keep your face away from the steam and do not reach over the steaming trays while
it is in use as it may result in a burn injury.
Scalding Risk
The Sauté mode generates very hot grease. Water and oil mixtures may splatter,
resulting in injury and increasing the potential risk of burns caused by the hot grease.
•Never pour hot grease into the mixing bowl.
•Never heat oil without other ingredients. If there is a delay in adding the ingredients,
the hot oil will splatter excessively.
•Ensure all accessories are dry prior to usage.
•Follow the instructions on the display.
Scalding Risk
If the mixing bowl lid is not correctly positioned on the mixing bowl, hot contents can
escape and lead to scalding.
•Never try to open the mixing bowl lid or the locking mechanism using force.
•Only open the lid when the cooking process is paused or completed.
•Inspect the steamer seal regularly for possible damage. In case of damage or leakage,
replace the steamer seal immediately. Contact customer service for replacement
parts.
•Only use the appliance with a clean mixing bowl lid. The rim of the bowl and the seal
must always be free of adhering food to ensure a tight seal between the lid of the
bowl and the mixing bowl.
Scalding Risk
A risk of burning injury is present when dealing with hot food in the simmering basket.
•Exercise caution when removing the simmering basket. Do not reach over the steam
vents in the simmering basket
•Ensure that the spatula is hooked securely onto the simmering basket before
removing the simmering basket.
•Once the simmering basket has been put down, remove the spatula to prevent the
simmering basket from tipping over.
Scalding and Injury Risk
The main unit may be accidentally pulled by a hanging cable. The base unit could fall
over and lead to scalding or other injuries.
•Do not let the power cord hang over the edge of a table or counter.

9EN -
•Do not connect the main unit to an extension cord.
Injury Risk
To avoid fire, injury or electrical shock:
•Only use original accessories and parts;
•Never use non-original attachments, accessories or items;
•Do not use damaged attachments, accessories or items;
•Do not use incompatible accessories or parts.
Injury Risk
Other utensils, apart from the supplied spatula, could get caught in the blade and cause
injury, if they are used to stir food in the mixing bowl when in motion.
•Do not place anything into the lid opening of the mixing bowl other than the original
spatula, while it is in use. The spatula has a protective ring specifically designed
to prevent it from contacting the blade. Placing accessories not supplied or
recommended by the manufacturer into the lid opening during operation may result
in serious injury and/or damage to the main unit.
•Do not cut off or otherwise alter the protective ring on the original spatula.
Injury Risk
The process of kneading dough or chopping food may cause the appliance to move or
slide over the counter. The appliance could fall over and cause injury.
•Place the main unit on a clean, solid, and flat horizontal surface.
•Ensure that there is sufficient distance between the appliance and the edge of the
work surface.
•Never leave the appliance unattended while it is running.
Injury Risk
If accessories get caught in the blade when the appliance is running, small splinters and
sharp edges could cause injury.
•If any accessories are damaged by the blade during food preparation, discard the
food and contact customer service for replacement of accessories.
Health Risk
•Ensure hygienic working practices at every stage of the food preparation and
cooking process.
•Follow the instructions in the recipe precisely (temperature, speed, rotation and
time).
•Once food has been cooked according to the instructions in the recipe, make sure
that it is consumed immediately or that it is correctly preserved/stored.
•Ensure to clean the mixing bowl and all the accessories, including the blade seal and
the steamer seal after each cooking process.
Health Risk
All of the accessories are designed specifically for use with the Cooking Machine.
Incorrect use of the accessories could result in injury.
•Do not use the accessories for other purposes, particularly at high temperatures.
•Do not use the spatula in hot pots and pans.

10EN -
•Should an accessory get damaged, stop using it and contact Customer service for a
replacement part.
Burn Risk
When preparing hot food, the mixing bowl and the accessories that are used will also
get hot. Hot surfaces can cause burns even after the heating process has ended.
•Handle the mixing bowl, blade and accessories with care, particularly during and
after the preparation of hot food.
•Only use the designated handles and grips when handling all components.
•Allow the mixing bowl and the blade to cool sufficiently before dismantling the
mixing bowl and removing the blade.
Injury Risk
The blade is sharp and can lead to injury, if handled improperly.
•Handle the blade with care.
•Your blade can get very hot after prolonged use, even if you have not been using the
heating function. Use caution when touching or removing the blade after use and
allow it to cool completely before touching or removing it.
•Never grasp the blade by the blade edges.
•Exercise caution when removing the blade to prevent it from falling out.
•Do not reach into the mixing bowl.
•Keep parts of the body and hair away from the blade.
Health Risk
Because of the manufacturing process, residues of oil or other contaminants may be on
the components of the appliance. Those contaminants are not suitable for consumption
and pose a health risk.
•Thoroughly wash all components and accessories that could come into contact with
food, with warm water and dish soap before using the appliance for the first time.
•Make sure to thoroughly dry all washed components and accessories before use.
Damage Risk
Never place the appliance directly under furniture and fittings (shelving units, wall units
or similar), while in use. Doing so may result in property damage or damage to the
appliance.
•Ensure that there is sufficient clearance above and around the appliance, taking into
account the additional height when using the steaming trays and lid.
Damage Risk
If the main unit is connected to an unsuitable power supply, it will get damaged.
•Only operate the appliance with the alternating current voltage of 114-126 V or 220-
240V depending on your geographical region and main frequency of 50 to 60 Hz, as
indicated on the plug label.
Damage Risk
The appliance can sustain damage if there is not enough water in the mixing bowl when
boling or steaming food.
•Make sure that there is sufficient water in the mixing bowl. Approximately 8.5 oz /
250 ml of water will evaporate in 15 minutes in the appliance.