Gourmet Dispensing D200 User manual
Quick Start Guide for 1, 2 & 4 Faucet D200 Dispensers
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High Volume Heated Dispensing Systems
Specs, Benefits and Contact Information
General Information
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D200 Dispenser –Overview
Keeps Food Lines Moving
¤Dispenses 80 ounce or 5 -16oz.
tumblers an minute at constant 175
degree temperature.
¤Available in single, double hot, hot &
cold and double hot / double cold
faucet versions.
¤Can be set up to use CO2, compressed
air or Nitrogen.
¤Easy to clean, easy maintain
¤ETL and UL listed & NSF approved
Models available in single, double hot, hot & cold and 2 hot & 2 cold
faucet versions.
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D200 –System Specifications
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Dispenser –Points of Contact
May have up to 2 hot and 2 cold (4 total) faucets.
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Putting it all together
Installation Guide
Required Tools and Supplies
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¤Flat bladed screw driver –to adjust gas and set screw clamps
¤Faucet Wrench (included) to secure faucets during initial setup
¤Channel locks or stem wrench to secure Gas tank connection
¤Three -5 or 6 quart buckets –for start up and cleaning
¤Hot Water –for cleaning and shutdown
¤Gas Supply –to operate pumps or pressurize tanks
¤Refrigeration –if required to keep product fresh
¤Tanks, kegs or BiBs of product to be served
¤220 volt / 20 amp electrical supply
Important Notes –Read First
DO NOT TURN MACHINE ON WITHOUT FIRST ADDING WATER
TO THE RESERVOIR!
THE WATER IN RESERVOIR WILL BE HOT AFTER SHUTDOWN. Use
extreme caution if moving dispenser during or after use.
Drain water from dispenser before shipping or transporting.
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Set-up -Leg Installation
Leg installation
¤Gently lay dispenser down on it’s left
side.
¤Screw all four legs into the four leg
sockets located in each corner of the
bottom of the dispenser unit.
¤Carefully turn unit onto it’s feet.
Turning machine on left side will help avoid damaging power switch and fittings.
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Set-up -Faucet Installation
Faucet installation
¤Place faucet head onto faucet stem
coming out of machine.
¤Secure faucet head by first finger
tightening it into place by turning the
ring.
¤Use included faucet wrench to secure
the faucet into place.
¤Be sure faucets are straight before
securing to unit. If the need to be
adjusted, loosen faucet nut, twist
faucet left or right until straight and
retighten nut.
Faucet styles may very, but they are all attached the same way.
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Initial Set-up – Filling Water Tank (1 of 3)
DO NOT OVERFILL THE RESERVOIR!!! BOIL OVER COULD OCCUR IF TOO FULL!
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¤Open tank door on the top of the machine and add
approximately 1 and ½gallons of water until water level is just
below the bottom of the filling cylinder. DO NOT OVER FILL!!!
Initial Set-up – Filling Water Tank (2 of 3)
Loud grinding or humming for a few seconds is normal while pump primes itself!
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¤With reservoir now full, turn machine on using the thumb switch on the rear of the
machine.
¤The dispenser may make a loud humming or grinding sound while the pump self
primes. This is normal
Initial Set-up – Filling Water Tank (3 of 3)
DO NOT OVERFILL THE RESERVOIR!!! BOIL OVER COULD OCCUR IF TOO FULL!
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¤After machine is running smooth, double check water level and fill to
original level just below the filling cylander. DO NOT OVER FILL!!!
¤Close reservoir lid.
Low Water Indicator Light
When Reservoir water level is low
¤The machine will turn off and the red
indicator light will turn on.
¤Refill the reservoir following the previous
steps.
¤When water level has reached a safe
level, the dispenser will turn on again
and the red light will turn off.
¤Important –Check water levels every
day before start-up. The dispenser
naturally loses water via steam and
evaporation.
Check water levels every day before starting dispenser –top off if needed.
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Connecting Supply Line (1 of 2)
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IF YOUR DISPENERS ONLY HAS ONE FAUCET, THERE WILL ONLY BE ONE FITTING
¤Locate the John Guest fitting located on the lower right corner of
the back of the dispenser.
Connecting Supply Line (2 of 2)
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Important to ensure tube is securely in place before pressurizing system
¤Push supply tube into the fitting as far as it will go.
¤Gently pull back on tube to lock tube into place and ensure a
secure fit.
Turning on/off Gas Pressure
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¤Turn Tank On –turn valve counter-clockwise.
¤To pressurize system, turn red lever so that it is parallel to the outgoing gas
line.
¤You will hear a wooshing sound followed by a series of noises as the gas
pressurizes the system –that’s normal.
Recommended Gas Pressure
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Lowering pressure slows down the pour times, raising the pressure
speeds up the pour times.
To ensure that the system doesn’t
outrun itself, we recommend adjusting
pressure to 22-24 PSI for systems NOT
using a faucet screen and 32-36 PSI
for those using a screen.
¤Beverages not requiring screen
include: cold brew coffee and tea,
broth, gluhwein, and hot chocolate
milk.
¤Beverages where faucet screens are
recommended include: hot or cold
nitro coffee.
Ready to Go
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Be sure to open faucet fully and quickly when pouring hot beverages!
Follow the start up and shut down
procedures sent with this guide.
IMPORTANT - When pouring – open
faucet fully and quickly. This will
prevent splattering and creating a
mess.
Contact Information
Installation & Troubleshooting Questions
Vince Cascio
Mobile -630-550-9725
Vince.cascio@gourmetdispensing.com
Scott Stone
Mobile -630-330-4039
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