GoWISE USA MOJAVE GW66100 User manual

Please read through this manual carefully before use
IMPORTANT SAFEGUARDS AND TIPS
AIR FRYER DEHYDRATOR
USER MANUAL
Model No.: GW66100
WWW.GOWISEUSA.COM
MOJAVE

2
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Voltage: 120V, 60Hz
Watts: 1800W
Capacity: 17 Qt
Temp. Range: 90F-400F
our recipes at
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Register Your Product............................
Specifications...........................................
Important Safeguards...........................
Important......................................
Overheating Protection..................
Electric Power................................
Automatic Shut-Off........................
Electromagnetic Fields...................
Parts and Accessories............................
Control Display.........................................
Cooking Preset Reference.....................
Internal Temperature Chart.................
Set Up & Using Air Fryer Dehydrator
Before First Use..................................
Using Your Accessories...................
Trussing a Whole Chicken......................
Cleaning & Storage.................................
Troubleshooting & Error Codes...........
Warranty...................................................
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7
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21
22
TABLE OF CONTENTS

4
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
1. NEVER IMMERSE the main unit
housing in water, as it contains
electrical components and
heating elements. Do not rinse
under the tap.
2. DO NOT PLACE the unit on stove
top surfaces.
3. TO AVOID ELECTRIC SHOCK,
DO NOT put liquid of any kind into
the main unit housing containing
the electrical components.
4. This appliance has a polarized
plug (one prong is wider than
the other). This plug is intended
to fit into a polarized outlet only
one way. TO AVOID ELECTRIC
SHOCK, DO NOT force the plug
into the outlet if it does not fit. If
the plug does not fit fully into the
outlet, reverse the plug. If it still
does not fit, contact a qualified
electrician. DO NOT ATTEMPT to
modify the plug in any way.
5. Always make sure that the plug
is inserted into the wall socket
properly and without any other
appliances on the same outlet.
6. To prevent food being in contact
with the heating element, DO
NOT OVERFILL any of the
cooking trays.
7. DO NOT COVER OR BLOCK the
air intake vent or air outlet vent
while the GoWISE USA Air Fryer
Dehydrator is in operation. Doing
so prevents even cooking and
may damage the unit or cause it
to overheat.
8. NEVER POUR oil into the square
accessory basket. This could
result in fire or personal injury.
9. While cooking, the internal
temperature of the unit
reaches several hundred
degrees Fahrenheit. TO AVOID
PERSONAL INJURY, never place
hands inside the unit unless it has
thoroughly cooled.
10. This appliance is NOT INTENDED
FOR USE by persons with
reduced physical, sensory, or
mental capabilities or persons
with a lack of experience and
knowledge unless they are
UNDER THE SUPERVISION of a
responsible person or have been
given proper instruction to use
the appliance. This appliance is
NOT INTENDED FOR USE by
children.
11. When cooking, DO NOT PLACE
the appliance against a wall or
other appliances. Leave at least
five inches of free space along
the back, sides, and above the
appliance. Do not place anything
on top of the appliance.
12. DO NOT USE this unit if the plug,
the power cord, or the appliance
itself is damaged in any way.

IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
13. If the power cord is damaged,
YOU MUST HAVE IT REPLACED
by the manufacturer, its service
agent, or similarly qualified
person to avoid hazard.
14. Keep the appliance and its power
cord OUT OF THE REACH of
children when it is in operation or
during the cooling process.
15. KEEP THE POWER CORD AWAY
from hot surfaces. DO NOT PLUG
in the power cord or operate the
unit controls with wet hands.
16. NEVER CONNECT this appliance
to an external timer switch or
separate remote control system.
17. NEVER USE this appliance with
an extension cord of any kind.
18. DO NOT OPERATE the appliance
on or near flammable materials,
such as tablecloths and curtains.
19. DO NOT USE the GoWISE USA
Air Fryer Dehydrator for any
purpose other than described in
this manual.
20. NEVER OPERATE the appliance
unattended.
21. KEEP YOUR HANDS AND FACE
at a safe distance from the air
outlet vent, as hot air is released
through it while in operation. Also,
avoid the vent while removing the
square accessory basket from
the appliance. The unit’s outer
surfaces may become hot during
use. USE OVEN MITTS or use the
rotisserie tong when handling hot
components. Always use oven
mitts when handling hot objects
and surfaces.
22. Should the unit emit black smoke,
UNPLUG IMMEDIATELY and
wait for smoking to stop before
removing unit contents.
23. When the time has run out during
a cooking cycle, cooking will stop,
but the fan WILL CONTINUE
RUNNING for 20 seconds to cool
down the unit.
24. ALWAYS operate the appliance
on a horizontal surface that is
level, stable, and noncombustible.
25. If the GoWISE USA Air Fryer
Dehydrator is used improperly,
for professional or semi-
professional purposes, or if it
is not used according to the
instructions in this user manual,
the warranty becomes invalid,
and the manufacturer will not be
held liable for damages.
26. ALWAYS unplug the appliance
after use.
27. Let the appliance cool down for
approximately 30 minutes before
handling, cleaning, or storing.
28. Make sure the ingredients
prepared in this unit come out
cooked to golden-yellow color
rather than dark brown. Remove
burnt remnants.
5

6
IMPORTANT SAFEGUARDS
MAKE SURE THE UNIT RESTS ON
A FLAT LEVEL SURFACE 5 INCHES
AWAY FROM ANY OTHER WALL
OR APPLIANCE AND WELL AWAY
FROM ANY CURTAINS, FABRICS, OR
CLOTHS.
SAVE THESE
INSTRUCTIONS
5”
5”
29. This appliance is intended
for normal household use
only. It is not intended for
use in commercial or retail
environments.
30. Please note that this unit is
constantly emitting heat through
the air vents, the unit must be
placed on a heat resistant-
surface. It is the end user’s
responsibility to verify the heat
capacity of their countertops.
We recommend using a silicone
pad or spare, non-artificial tile
to protect your countertops
from heat damage. The care
and use of countertops is the
responsibility of the end user.
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

7
IMPORTANT SAFEGUARDS
Electric Power
Automatic Shut-Off
Electromagnetic Fields
If the electrical circuit is overloaded
with other appliances, your unit may
not operate properly. It should be
operated on a dedicated electrical
circuit.
The appliance has a built-in shut-off
device which will automatically
shut down the unit when the timer
LED reaches zero. You can manually
switch off the appliance by selecting
the power button. The fan will
continue running for about 20
seconds to cool down the unit.
This appliance complies with all
standards regarding electromagnetic
fields. According to the instructions in
this manual, the appliance is safe
to use based on scientific evidence
available today if handled properly.
Important Overheating Protection
•Before initial use and after
subsequent use, hand wash all
included accessories. Wipe the
outside and inside of the unit
with a warm moist cloth and mild
detergent. Preheat the unit for
a few minutes to burn off any
residue.
•NOTE: The unit may smoke
the first time it is used. It is not
defective, and the smoke will
burn off within a few minutes.
Should the inner temperature control
system fail, the overheating
protection system will be activated,
and the unit will not function.
Should this happen, unplug the
power cord. Allow time for the unit to
cool completely before restarting or
storing.

8
PARTS
1. LED Control Display
2. Unit Housing
3. Internal Heating Compartment
4. Door
5. Door Handle
6. Air Intake Vent
7. Air Outlet Vent
8. Power Cord + Plug
PARTS AND ACCESSORIES
Unit Dimentions:
Outside: 15”H x 15”W x 14”D
Inside: 7.5”H x 11.75”W x 10.5”D
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2
3
4
5
6
7
8

9
PARTS AND ACCESSORIES
ACCESSORIES
1. Rotisserie Tong
2. Rotisserie Forks
3. Rotisserie Skewers
4. Rotisserie Cage
5. Shallow Mesh Basket
6. Mesh Tray X5
7. Drip Pan
NOTE: Rotisserie Forks, Skewers, and
Cage share one (1) rod.
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2
3
4
5
6
7

10
POWER/START/PAUSE: Power the
unit on and off and start or pause the
cooking process.
LIGHT: Turn the internal cooking light
on or off.
ROTISSERIE: Activate the Rotisserie
function
TEMP UP & DOWN arrows: Adjust
the temperature of the cooking
presets.
TIME UP & DOWN arrows: Adjust the
time of the cooking presets.
COOKING PRESETS: Selecting
a preset will set the time and
temperature to the default setting for
that particular food. The default time
and temperature can be overridden
with the TIME and TEMP control
arrows.
NOTE: Refer to the PRESET
REFERENCE chart (pg. 12) for more
details about each cooking preset.
1. Once the unit is plugged in, the
display lights will flash once with
a single chime/beep. The Light,
Power, and Rotisserie buttons will
remain illuminated.
2. Press the button, and the
digital display will light up
displaying the default settings of
370°F and 15 minutes.
3. To manually select your desired
settings, use the TEMP and TIME
controls to make changes.
NOTE: If using a rotisserie
accessory like the rod, cage, or
skewers, press the Rotisserie
button.
4. To select a preset cooking
program, press the associated
icon. To adjust a preset’s
temperature and time, use
the TEMP and TIME controls.
Temperature can be adjusted in
5 degree increments between
CONTROL DISPLAY
BUTTONS USING THE DIGITAL CONTROLS
88:88 MIN
POWER/START/
PAUSE
ROTISSERIELIGHT
PRESET
BUTTONS
PRESET
BUTTONS
TEMP + TIME +
TEMP - TIME -

11
CONTROL DISPLAY
USING THE DIGITAL CONTROLS
90°F – 400°F, and time can be
adjusted in 1-minute increments
between 1-60 minutes (except
when using the Dehydrator
preset).
NOTE: If using a rotisserie
accessory like the rod, cage, or
skewers, press the Rotisserie
button.
5. Once you have made your
desired adjustments, press
the button to begin cooking.
Five running lights will flash in
sequence to indicate that cooking
cycle has started, and the fan is
running.
NOTE: You may open the door
at any point during the cooking
process to check the food. The
program will pause, and the
internal light will illuminate. The
program will resume once the
oven door is shut.
6. When the cooking cycle is
complete, the unit will beep 5
times, and the running lights will
continue to flash in sequence
until the fan stops running, about
20 seconds. The display on the
unit will read OFF.
7. To stop the cooking cycle at any
point, press the button.
WARNING:
•Cooking accessories will get hot
during the air frying process.
Wear oven mitts and handle with
care to AVOID INJURY.
•The Rotisserie Cage will become
very hot when used. When you
remove it to check the progress,
make sure you have a trivet or
a heat resistant surface nearby
to set it down on. Never place
Rotisserie Cage directly on a
countertop or table.

12
COOKING PRESET REFERENCE
Cooking time of a whole roasted chicken may vary depending on
weight. Use a meat thermometer to check the internal temperature as
per the chart on page 13.
WARNING
Never use a cooking vessel filled with cooking oil or any other liquid with this
unit! Fire Hazard or personal injury could result.
Preset Default Time Default Temp Range
Fries 20 min 400F1-60 minutes,
90°F – 400°F
Meat 25 min 370F1-60 minutes,
90°F – 400°F
Fish 12 min 390F1-60 minutes,
90°F – 400°F
Shrimp 12 min 320F1-60 minutes,
90°F – 400°F
Chicken 20 min 380F1-60 minutes,
90°F – 400°F
Cake 30 min 350F1-60 minutes,
90°F – 400°F
Rotisserie 60 min 380F1-60 minutes,
90°F – 400°F
Dehydrator 8 hr 130F1-24 hours,
90°F – 170°F

13
This chart should be used to check the temperature of cooked meats.
Always review USDA Food Safety Standards.
INTERNAL TEMPERATURE CHART
Food Type Internal
Temperature
Beef + Veal
Ground
Steaks, Roasts: Medium
Steaks, Roasts: rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Chicken + Turkey
Breasts
Ground, Stuffed
Whole bird, legs, thighs, wings
165°F (75°C)
165°F (75°C)
165°F (75°C)
Fish + Shellfish Any type 145°F (63°C)
Lamb
Ground
Steaks, Roasts: medium
Steaks, Roast: Rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Pork Chops, Ground, Ribs, Roasts
Fully cooked Ham
160°F (70°C)
140°F (60°C)

USING YOUR ACCESSORIES
NOTE: The mesh racks are perfect
for dehydration. Use all 5 rack levels
to dehydrate in bulk! The mesh trays
are also great for cooking crispy
snacks and reheating pizza, or for
holding baking trays at the correct
cooking distance from the internal
heating element.
Inserting Mesh Racks
SET UP & USING AIR FRYER DEHYDRATOR
BEFORE FIRST USE
1. Unbox the unit and place on
a countertop or flat surface
away from any water source
and near a polarized outlet.
DO NOT PLACE the unit on
stove top surfaces. Before
plugging in the unit, remove
accessories from the Internal
Heating Compartment. Unwrap
accessories.
2. Rinse the accessories with warm
water and dry thoroughly. Place
the Drip Pan at the bottom of the
Internal Heating Compartment
and close the door.
3. Plug in the unit. Press the
button and follow the steps
below:
a. Use the and arrows
on the left and set to 350°F
b. Use the and arrows on
the right and set to 5 minutes
4. Press the button again and
wait for the unit to begin heating.
5. This process will burn off any
remaining residue left from the
manufacturer. There may be
a slight burning smell but, will
dissipate after a few minutes.
6. Your new GoWISE USA Air Fryer
Dehydrator is now ready for use!
14

USING YOUR ACCESSORIES
SET UP & USING AIR FRYER DEHYDRATOR
15
Rotisserie Skewer Assembly
Rotisserie Skewers: Use for
cooking kebabs.
Attaching Rotisserie Rod and
Skewer Racks
1. Place the two Skewer Racks at
each end of the Rotisserie Rod.
Make sure thumb bolts are on the
outer side of the Rotisserie Rod.
2. Slightly tighten the thumb bolts.
Do not over tighten as you may
need to adjust the tightness after
inserting skewers.
3. Carefully poke skewers through
food.
4. Slide a skewer into an open slot
on the edge of the Skewer Rack
with the clip facing toward the
Rotisserie Rod.
5. Guide the sharp end of the
skewer through the hole on the
opposite Skewer Rack and push
the clip through the hole near the
slot until the skewer is secure.
6. Repeat steps 3-5 in a uniform
manner around the Skewer Rack.
Make sure skewers are evenly
spaced.
7. Tighten thumb bolts to make sure
they are securely in place.
8. Use caution when inserting
Rotisserie Skewers into the unit to
avoid being poked by the skewer
tips.
9. Open the door. Insert the long
end of the Rotisserie Rod into
the Rotisserie Socket first then,
set the opposite end into the
Rotisserie slot. Do not force the
rod into the socket; rotate until
the rod slips in easily.
1
2
3
4
5 6
7
8 9

1. Open the door.
2. While wearing oven mitts on both
hands and using the Rotisserie
Tong, hook the bottom left and
right sides of the Rotisserie
Rod, in the gaps of the rod and
carefully lift the rod out of the
resting slot on the right side of
the compartment – carefully
pull the rod out of the Rotisserie
socket and remove from the unit.
NOTES:
•The GoWISE USA Air Fryer
Dehydrator will only begin
heating once the oven door is
completely closed.
•The oven door can be opened
during the cooking process –
the interior light will turn on
and the unit will stop heating
automatically until the door is
closed again. The fan will also
stop while door remains open.
Removing Rotisserie Rod,
Rotisserie Skewers, and
Rotisserie Cage from Unit
NOTE: Contents will be hot and can
easily burn – use caution not to let
scalding meat juices or oils from
falling on the skin by holding a catch
tray or plate under the Rotisserie
contents.
CAUTION! Contents and cooking
accessories will be extremely hot
after every use. To prevent personal
injury, always use oven mitts to
remove contents and always wait
until the unit has cooled sufficiently
before touching or cleaning any area
of the Internal Heating Compartment
of the Air Fryer Dehydrator.
USING YOUR ACCESSORIES
SET UP & USING AIR FRYER DEHYDRATOR
16

SET UP AND USING AIR FRYER OVEN
USING YOUR ACCESSORIES
17
Using the Rotisserie Rod to Roast
a Whole Chicken
1. Truss the whole chicken by
following the instruction on page
18-19.
2. After the chicken is trussed,
carefully maneuver the Rotisserie
Rod through the chicken from the
neck to the legs.
3. Slide the Rotisserie Forks on
both sides of the Rotisserie Rod
piercing the chicken; making sure
to secure the chicken in place.
4. Using the Thumb Bolts, lightly
tighten the Rotisserie Forks into
place – Do not over tighten as
removing Rotisserie Forks may
become difficult after cooking.
5. Open the door. Insert the long
end of the Rotisserie Rod into
the Rotisserie Socket first then,
set the opposite end into the
Rotisserie slot. Do not force the
rod into the socket, rotate until
the rod slips in easily.
6. Close the door, Press the
button to turn the unit on and
select the Rotisserie preset.
7. Press the ROTISSERIE button on
the Digital Display to engage the
rotation functionality of the unit.
NOTE: The default cooking
temperature and time for
Rotisserie is 380°F for 60 min – if
the chicken is not golden brown
and crispy and the internal
temperature is not 165°F, repeat
the cooking cycle.
8. When the chicken is done cooking
with the internal temperature of
165°F, remove the chicken using
the Rotisserie Tongs.
a. Open the door.
b. While using oven mitts on
both hands and using the
Rotisserie Tongs, hook the
bottom left and right sides
of the Rotisserie Rod in the
gaps of the rod and carefully
lift the rod out of the resting
slot on the right side of the
compartment – carefully pull
the rod out of the socket and
remove from the unit.
NOTE: Contents will be hot and can
easily burn – use caution not to let
scalding meat juices or oils from
falling on the skin by holding a catch
tray or plate under the Rotisserie
contents.

18
TRUSSING A WHOLE CHICKEN
1. Finding the right size chicken
– be careful not use a chicken
exceeding the 5 lbs max.
2. After preparing, i.e., seasoning
the chicken, truss the chicken
using butcher’s twine.
a. Place the chicken on its back
with the legs facing toward
you.
b. Slide a piece of twine under
the back of the chicken
between the wings and the
thighs.
c. Pull both ends of the twine
up under the chicken’s
armpits, then pull them over
the wings.
d. Cross the string around the
top of the breast, making
sure the skin is secure.
e. Bring the ends of the twine
back toward you, running
them along the sides of the
breast above the wings and
thighs.
a
b
c
d
e

19
TRUSSING A WHOLE CHICKEN
f
g
h
f. Cross the ends of the twine,
pulling tightly up and under
the crown of the bird.
g. Loop the ends of the string
under the legs, then over the
top of the legs. Cross and
tighten. The thighs should
pop up a little.
h. Flip the bird onto its belly
and finish by tying the strings
in a knot around the tail. Snip
off the ends.

20
CLEANING & STORAGE
CLEANING STORAGE
Clean the Air Fryer Dehydrator
after each use. The Rotisserie
Cage and other accessories are
made of durable stainless steel
and are dishwasher safe. NEVER
USE abrasive cleaning materials or
utensils on these surfaces. Caked
on food should be soaked for easy
removal in warm soapy water.
1. Remove the power cord from the
wall socket and be certain the
appliance is thoroughly cooled
before cleaning.
2. Wipe the outside of the appliance
with a warm, moist cloth and mild
detergent.
3. DO NOT soak or submerge the
door in water or wash in the
dishwasher.
4. Clean the inside of the appliance
with hot water, a mild detergent,
and a nonabrasive sponge.
5. If necessary, remove residue
from the heating element with a
cleaning brush.
1. Unplug the appliance and let it
cool thoroughly.
2. MAKE SURE all components are
clean and dry.
3. Place the appliance in a clean,
dry place.