Graef WA80 User manual

EN Wafe Maker
Instruction Manual
Waffeleisen

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Table of content
Safety .........................................................................4
Before the rst use....................................................5
Unpacking..................................................................5
Requirements for the installation location .............5
Operation ..................................................................6
Cleaning.....................................................................6
Customer service department ..................................6
Recipes: .....................................................................6
Granny Käthe‘s wafes................................................6
Our tip: Granny Lissi´s marble wafes..........................7
Aunt Gerda´s apple-cinnamon wafes with
hot cherries..................................................................7
Granny Frida´s marzipan wafes...................................7
Aunt Hilde´s coconut wafes........................................8
Aunt Soa´s savoury pizza wafes................................8
Disposal......................................................................8
Guarantee .................................................................8

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Safety
This unit complies with the statutory safety regu-
lations. Improper use can, however, lead to per-
sonal injury and property damage.
To handle the unit safely, follow the instructions
below:
• Check the unit for external, visible damage to
the housing, the supply cord and the plug be-
fore using it. Do not put a damaged unit into
operation.
• Repairs are only allowed to be performed by a
specialist or by the Graef customer service de-
partment. Improper repairs can lead to extreme
hazards for the user. Furthermore, the warranty
claim expires.
• Only Graef customer service is authorised to re-
pair the unit during the warranty period, other-
wise the warranty expires for additional dam-
ages.
• Defective components must be replaced solely
withgenuinespareparts.Fullmentofthesafe-
ty regulations is only guaranteed if these parts
are used.
• This appliance can be used by children aged
from 8 years and above and persons with re-
duced physical, sensory or mental capabilities or
lack of experience and knowledge if they have
been given supervision or instruction concern-
ing use of the appliance in a safe way and un-
derstand the hazards involved. Children shall
not play with the appliance. Cleaning and user
maintenance shall not be made by children un-
less they are older than 8 and supervised.
• Keep the appliance and its cord out of the reach
of children less than 8 years.
• The unit is not intended to be used with an ex-
ternal timer or a separate telecontrol system.
• This unit is intended to be used in household
and similar applications such as: staff kitchen
areasinshops,ofcesandotherworkingenvi-
ronments; farm houses; by clients in hotels, mo-
tels and other residental type environments; bed
and breakfast type environments.
• If the supply cord is damaged, it must be re-

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placed by the manufacturer, its service or simi-
larlyqualiedpersonsinordertoavoidahazard.
• Always pull the supply cord from the electric
socket using the connector plug, not the supply
cord.
• Do not carry the unit by the supply cord.
• Never transport the unit during operation.
• Do not touch the plug with moist hands.
• Do not use the packing material as a toy. Dan-
ger of suffocation.
• Follow the instructions regarding the require-
ments for the place of installation and on the
unit’s electrical connection to prevent personal
harm and property damage.
• Switch off the appliance and disconnect from
supply before changing accessories or approach-
ing parts that move in use.
• Let the unit cool off before cleaning.
• Do not use any aggressive or abrasive cleaning
agents and do not use any solvents.
• Do not scratch off stubborn soiling with hard
objects.
• Make sure that no liquid gets into the interior
of the unit.
• Do not put the unit in the dishwasher and do
notholditunderowingwater.
Before the rst use
• Clean the unit as described in “Cleaning”.
• Heatuptheunitandafterwardsllinfreshdou-
gh.
• Becauseofhygienicreasons,disposetherst2
wafes.
Unpacking
To unpack the unit, proceed as below:
• Take the unit out of the carton.
• Remove all pieces of the packing.
• Remove any possibly extant labels on the unit
(do not remove the rating plate).
Requirements for the installation location
Forsafeandawlessoperationoftheunit,the
place of location must meet these prerequisites:
• The unit must be set up on a rm, at, level,
non-slipandheatresistantbasethathassuf-
cient load bearing capacity.

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• Select the place of location so that children can-
not reach the hot surfaces of the unit.
• The unit is not intended for installation in a wall
or a built-in cupboard.
• Do not set up the unit in a hot, wet or moist
environment.
• The electric socket must be easily accessible so
that the power cord can be easily unplugged.
Operation
• Put the plug into the plug socket.
• Turn the control panel to the desired degree of
brownness. (Suggestion / Presetting: Setting 3)
• Heat up the unit. Baking light glows red.
• You will hear a beep when unit is heated up.
Baking light glows blue.
• Fill in the dough in the lower plate.
• Close the unit. Wafe is baking. Baking light
glows red.
• After baking process you hear a beep and bak-
inglightglowsblue.Wafeisready.
• Removethewafeafterthebakingprocess.
• Putthewafeonawiregridtocooldown.
• Pour fresh dough into the wafe maker and
continue as above.
• After use, remove the plug from the wall socket
and allow the opened unit to cool down.
Cleaning
Before cleaning, let the appliance cool down.
Clean the outside of the unit with a soft, moiste-
ned damp cloth only.
Customer service department
If your Graef unit becomes damaged, please
contact your dealer or the Graef customer ser-
vice department.
Recipes:
Granny Käthe‘s wafes
Ingredients for approx. 10 portions:
425 g our, 210 g sugar, 200 g butter, 6 eggs,
1 pack vanilla sugar, 1 pack baking powder, 135
ml mineral water
Beat the eggs until creamy, then fold in the su-
gar, baking powder and vanilla sugar.
Melt the butter in a water bath and then mix
inthemeltedbutter.Addtheourandstirthe

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dough until creamy, adding the water. The dou-
gh should slide off the spoon easily. Add a little
more water if necessary.
Bakethewafesandnallydustwithpowdered
sugar or sprinkle with chocolate sprinkles!
Our tip: Granny Lissi´s marble wafes
Prepare the dough as described for “Granny
Käthe‘swafes”andplacehalfofthemixturein
aseparatebowl.Addabout2-3tspcocoapow-
der to this so that the dough has a darker colour.
Add half the ladle of each of the light dough and
dark dough together in the wafe maker and
cookthewafe.
Aunt Gerda´s apple-cinnamon wafes with
hot cherries
Ingredients for approx. 10 portions
562 g our, 330 g sugar, 450 g butter, 200 su-
gar, 10 tbsp apple sauce, egg white of 10 eggs,
10 egg yolks, 2 1/2 tsp baking powder, 2 1/2 tsp
cinnamon, 1 jar cherries, 1 tbsp starch
Beat the egg whites until creamy. Melt the butter
and add to the egg whites together alternating
with the sugar and egg yolks. Mix until creamy.
Mixtheourwiththebakingpowderandcinna-
mon, and stir into the creamy mixture.
Now add the apple sauce and milk. Drain the
cherries using a sieve and keep the juice. Mix
several spoons of cherry juice and the starch to
make a smooth paste. Place the rest of the juice
in a pan, bring to a boil and sweeten to taste.
Add the cherries and thicken using the cherry
juice and starch paste.
Servethewafeswiththehotcherriesanden-
joy!
Granny Frida´s marzipan wafes
Ingredients for approx. 10 portions:
200 g our, 2 eggs, 300 ml milk, 200 g marzipan
paste, 50 g sugar, pinch of salt
Heat 100 ml milk, add the marzipan cut into litt-
le pieces and dissolve while stirring with a whisk
attachment on a hand mixer.

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Add the remaining milk, the eggs, salt and sugar,
andbeatuntilfrothy.Addtheourandmixwell.
Aunt Hilde´s coconut wafes
Ingredients for approx. 10 portions:
100 g soft butter, 200 g our, 7 - 8 eggs, 1 tbsp
lemon juice, 50 g sugar, 75 g dried coconut
akes, 2 tsp baking powder
Mix all the ingredients together well. Then place
thedoughinthepreheatedwafemaker.
Aunt Soa´s savoury pizza wafes
Ingredients for approx. 10 portions:
750 g our, 200 g margarine, 5 eggs, 625 ml
milk, 2 1/2 tsp baking powder, 2 1/2 level tsp salt,
250 g salami, 250 g Gouda, 5 - 6 large, fresh
mushrooms, 2 1/2 small tins chopped tomatoes,
fresh Italian herbs, e.g. basil and oregano
Work the our, margarine, eggs, milk, baking
powder and salt into a batter. Season with pep-
per according to taste. Chop the salami, Gouda,
mushroomsandherbsnelyandstirintheto-
matoes. With spices, season the dough to taste.
Graef wishes you lots of baking fun and bon ap-
petit!
Disposal
This product may not be disposed of in the
household waste at the end of its lifecycle; it
must be taken to a collection point for recycling
of electronic household waste. The symbol on
the product and in the operating instructions
indicate this. The materials are recyclable in ac-
cordance with their labelling. By re-using, recy-
cling the materials or utilising old appliances in
other ways, you are making an important con-
tribution to protecting our environment. Please
askyourlocalauthorityaboutwheretondthe
appropriate disposal site.
2-year guarantee
For this product we assume a 24-month ma-
nufacturer guarantee from the date of sale for
defects due to manufacturing or material faults.
Your statutory guarantee rights pursuant to Sec-

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tion 439 ff. of the German Civil Code (BGB-E)
remain unaffected by this provision. The guaran-
tee does not cover damages which have arisen
as a result of improper treatment or usage or
defects which only slightly impair the function or
value of the appliance. Furthermore, damage in
transit is excluded from the guarantee unless we
are responsible. Damages arising from a repair
not carried out by us or one of our representati-
ves are excluded from the guarantee. In the case
of justied claims, we will repair the defective
product or exchange it for an undamaged pro-
duct at our discretion.
Table of contents
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