Gram SIP 17626 User manual

EN INSTRUCTION MANUAL
Type
SIP 17626
SIP 17626 X

2
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.

3
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 9
Installation..........................................................................................................................11
Operation........................................................................................................................... 13
Baking in the oven – practical hints ............................................................................... 30
Test dishes............................................................................................................................33
Cleaning and maintenance.............................................................................................. 35
Technical data................................................................................................................... 42
TABLE OF CONTENTS

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the ha-
zards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
Warning: Unattended cooking on a hob with fat or oil can
be dangerous and may result in re.
NEVER try to extinguish a re with water, but switch o󰀨
the appliance and then cover ame e.g. with a lid or a re
blanket.
Warning: Danger of re: do not store items on the cooking
surfaces.
Warning: If the surface is cracked, switch o󰀨 the appliance
to avoid the possibillity of electric shock.
Metallic objects, such as knives, forks, spoons and lids sho-
uld not be placed on the hob surface since they can get hot.
After use, switch o󰀨 the hob element by its control and do
not rely on the pan detector.
During use the appliance becomes hot. Care should be taken

5
SAFETY INSTRUCTIONS
to avoid touching heating elements inside the oven.
Warning: Accessible parts may become hot during use.
Young children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the sur-
face, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched o󰀨 before re-
placing the lamp to avoid the possibillity of electric shock.
You should not use steam cleaning devices to clean the
appliance.
During the pyrolytic oven cleaning process the oven cham-
ber can reach a very high temperature. Consequently, the
appliance outer surfaces can heat up more than usual, so
keep children away at all times.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.
Caution: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
Warning: Use only hob guards designed by manufacturer of
the cooking appliance or indicated by the manufacturer of
the appliance in the instructions for use as suitable or hob
guards incorporated in the appliance. The use of inappro-
priate guards can cause accidents.

6
SAFETY INSTRUCTIONS
Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
Ensure that small items of household equipment, including connection leads, do not touch
the hot oven or the hob as the insulation material of this equipment is usually not resistant
to high temperatures.
 Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheating or boiling over.
Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface
of the hob. This refers in particular to sugar which can react with the ceramic hob and
cause irreversible damage. Any spillages should be cleaned up as they happen.
Do not place pans with a wet bottom on the warmed up heating zones as this can cause
irreversible changes to the hob (irremovable stains).
 Use pans that are specied by the manufacturer as designed for use with a ceramic
hob.
If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the
cooker immediately and contact the service centre.
Do not switch on the hob until a pan has been placed on it.
Do not use pans with sharp edges that may cause damage to the ceramic hob.
Do not look directly at the halogen heating zones (not covered by a pan) when they are
warming up.
Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25
kg on the hob.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
 Do not use the cooker in the event of a technical fault. Any faults must be xed by an
appropriately qualied and authorised person.
In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
Never allow children to remain unattended near the cooktop nor to play with the control
panel.
People with life function support implants (such as a heart pacemaker, an insulin
pump, or a hearing aid) must make sure that the operation of these devices is not
disturbed by the induction plate (induction plate frequency range is 20 to 50 kHz).
The appliance has been designed only for cooking. Any other use (for example for heat-
ing) does not comply with its operating prole and may cause danger.

7
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
Pans with thick, at bases can save up to 1/3
on electric energy. Remember to cover pans
if possible otherwise you will use four times
as much energy!
Match the size of the saucepan to the
surface of the heating zone.
A saucepan should never be smaller than a
heating zone.
Ensure heating zones and pan bases
are clean.
Soils can prevent heat transfer – and repeat-
edly burnt–on spillages can often only be
removed by products which cause damage
to the environment.
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch o󰀨 the oven in good time and make
use of residual heat.
For long cooking times, switch o󰀨 heating
zones 5 to 10 minutes before nishing cook-
ing. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
HOW TO SAVE ENERGY
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch o󰀨 the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Only grill with the ultrafan after closing
the oven door.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.

8
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the in-
struction manual or the packaging shows that
it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE

1Oven function selection knob
2 Temperature control knob
3, 4, 5, 6 Heating zone control knobs
7Temperatureregulatorsignal light
8Oven operation signal light
9 Door lock indicator light
10 Electronic programmer
11 Oven door handle
12 Drawer
1
2
8
7
9
10
5, 6
3, 4
11
12
9
DESCRIPTION OF THE APPLIANCE

SPECIFICATIONS OF THE APPLIANCE
Cooker ttings:
Sideracks
Grill grate
(drying rack)
Roasting tray
Baking tray
Meat probe
10

11
INSTALLATION
Installing the cooker
The kitchen should be dry and airy and
have e󰀨ective ventilation according to the
existing technical provisions.
The room should be equipped with a ven-
tilation system that pipes away exhaust
fumes created during combustion. This
system should consist of a ventilation
grid or hood. Hoods should be installed
according to the manufacturer’s instruc-
tions. The cooker should be placed so
as to ensure free access to all control
elements.
 Coating or veneer used on tted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coat-
ing. If you are unsure of your furniture’s
heat resistance, you should leave ap-
proximately 2 cm of free space around
the cooker. The wall behind the cooker
should be resistant to high temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
temperature.
The cooker should stand on a hard, even
oor (do not put it on a base).
Before you start using the cooker it should
be leveled, which is particularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjust-
ment range is +/- 5 mm.
Mounting the overturning prevention
bracket.
The bracket is mounted to prevent overtur-
ning of the cooker. When the overturning
prevention bracket is installed, a child who
climbs on the oven door will not overturn the
appliance.
Cooker, height 900 mm
A=104 mm
B=147 mm
A
B

12
INSTALLATION
Installation information
The cooker is designed to be connected to one-phase 230V 1N~ mains power supply. Befo-
re connecting the appliance to the mains power supply, the user must ensure that the mains
data corresponds to the information given on the manufacturer's data plate, which can be
found on either the back or the right-hand side of the cooker or the copy of this plate which
is enclosed with this guidance.
The cooker is equipped with a power supply cable.Before connecting the cooker to the po-
wer supply, it is important that you read the information given below.
Connecting the cooker to the mains
Installation must only be carried out by an authorised electrician. This will ensure that the
applicable regulations in the “Heavy Current Regulation” are complied with.
The installation must comply with any special requirements issued by the local electricity
supply company.
The cooker must be connected to a separate power supply circuit.
Adapting the cooker to operate with three-phase 400V 3N~ mains power supply is posible
by apriopriate bridging in the connection box.
The connection must only be established according to the connection diagrams below.
 When connecting or replacing the power cable, at least one H05VV-F3G4 / H05VV-F5G2.5
conduit or equivalent must be used.
Important: To ensure compliance with the applicable safety requirements, a switch must
be tted which isolates all terminals and has a contact distance of at least 3 mm. (Can be
a master switch).
400V 3N~ 50Hz
3x16A
H05VVF-5G2,5
1
2
3
5
4
PE
L1
N
230V 1N~ 50Hz
50A
H05VVF-3G4
1
2
3
5
4
L1
L2
PE
N
L3
1
2
3
3
4
5
1
2
3
3
4
5

Remove packaging, empty the drawer,
clean the interior of the oven and the hob.
Take out and wash the oven ttings with
warm water and a little washing–up liquid.
Switch on the ventillation in the room or
open a window.
Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains and
wash carefully; the heating zones of the hob
should be heated for around 4 min. without
a pan.
Before rst use
OPERATION
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
1. Gently press and release a knob which
will pop out,
2. Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
1
2
Important!
The inside of the oven should only be
washed with warm water and a small
amount of washing–up liquid.
The electronic prgrammer Tts is
equipped with electronic sensors which
are switched on by touching or press-
ing the sensor surface for at least one
second.
Each sensor reaction is conrmed by
the beep.Keep the sensor surface clean
at all times.
Important!
In ovens equipped with the electronic
programmer Tts, the time “0.00” will
start ashing in the display eld upon
connection to the power supply.
The programmer should be set with
the current time. (See Electronic
programmer ). If the current time
is not set operation of the oven is
impossible.
13

14
Child safety lock
Oven door features a child safety lock de-
vice that prevents children from opening of
the door. The appliance is supplied by the
manufacturer with the door safety lock de-
vice engaged.
Release the
child safety lock.
The lock is
released and
you can open
the door.
The child safety lock is re-engaged
once you close the door.
OPERATION

15
OPERATION
Electronic programmer
functions
Touch sensors
1 – function selection button
2 – “–” sensor
3 – “+” sensor
Setting the time
After connection to the mains or reconnec-
tion after a power cut the display shows ash
Timer
The timer can be activated at any time, re-
gardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
Press sensor 1, then the display will show
ashing ,
Press sensor 1, then the display will show
,
set the time using sensors 3and 2.
7 seconds after the time has been set the
new data will be saved.
Caution!
If the correct time is not set then proper opera-
tion of the oven is not possible.
The electronic prgrammer is equipped with
electronic sensors which are switched on by
touching or pressing the sensor surface for at
least 2 seconds.
Each sensor reaction is conrmed by the beep.
Keep the sensor surface clean at all times.
2 31
0000
2 31
0000
set the timer using sensors 3and 2.
The time set is shown on the display and the
signal function is on.
Press sensor 1, 2or 3 in order to switch o󰀨
the signal, the signal function will go out and
the display will show the current time.
Caution!
If the alarm signal is not turned o󰀨 manually,
it will be turned o󰀨 automatically after approx.
7 minutes.

16
OPERATION
Semi–automatic operation
If the oven is to be switched o󰀨 at a given
time, then you should:
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
Press sensor 1 until the display will show:
Set the required time using sensors 3and
2, within a range from 1 minute to 10 hours.
The set time will be introduced to the memory
after approx. 7 seconds and the display will
show AUTO function.
When the set time has passed the oven is
switched o󰀨 automatically, the alarm signal
is activated and the signal function AUTO
ashing again;
Set the oven function knob and the tem-
perature regulator knob to the switched–o󰀨
position.
Press sensor 1, 2or 3 in order to switch o󰀨
the signal; the signal function will go out and
the display will show the current time.
Caution!
In ovens equipped with one control knob,
the oven function knob is integrated with the
temperature regulator knob.
Automatic operation
If the oven is to be switched on for a specied
period of time and switched o󰀨 at a xed hour
then you should set the operation time and
the operation end time:
Press sensor1 until the display will show:
Set the required time using the sensors
3and 2within a range from 1 minute to 10
hours.
Press sensor 1 until the display will show:
2 31
80 80
2 31
80 80
2 31
88 80
Set the switch–o󰀨 time (operation end time)
using sensors 3and 2, which is limited to a
period of 23 hours and 59 minutes from the
current time.
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.

17
OPERATION
The function AUTO is now on; the oven will
start operating from the point when the di󰀨er-
ence between the set operation end time and
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
When the oven reaches the operation end
time it will switch o󰀨 automatically, the alarm
will be activated and the function AUTO will
start ashing again.
Set the oven function knob and the tem-
perature regulator knob to the switched–o󰀨
position.
Press sensor 1, 2or 3 in order to switch o󰀨
the alarm; the function AUTO will go out and
the display will show the current time.
Cancel settings
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
press sensors 2and 3simultaneously,
Cancel timer settings:
press sensor 1to select timer settings,
press sensors 2and 3again,
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
press sensors 2and 3simultaneously,
select “tone” function with the 1sensor,
the display panel will start to blink:
● with the 2 sensor press the appropriate
sensors from 1 to 3 to select the option you
wish.
2 31
12 35
2 31
88 81

18
OPERATION
Pyrolytic cleaning
Pyrolytic cleaning duration can be set from
2 to 3 hours.
set the oven function selector knob in posi-
tion ,
using the < and >MENU sensors, set py-
rolytic cleaning duration.
Important! Before starting the pyrolytic
cleaning, please see "Cleaning and Main-
tenance."
82 00
30 85
2 31
Meat Probe
Adjustment and display range: 30°C till
99°C, Resolution: 1 Grad, Default set value:
80°C.
Meat probe is recognized automatically
when temperature at meat probe is above
0°C.
If meat probe is plugged in, the two digits on
the left side show the actual temperature at
the meat probe and the two digits at the right
side show the set point value.
The use of temperature probe is not recom-
mended when cooking poultry and meat
with bones.
When not in use, disconnect the temperature
probe from its socket and remove from oven
chamber.
Important!
Use only original temperature probe supplied
with the appliance.
Type of meat Temperature [°C]
Pork 85 - 90
Beef 80 - 85
Veal 75 - 80
Lamb 80 - 85
Venison 80 - 85
Recommended probe temperature set-
tings
If the probe temperature is lower than the
minimum setting temperature of 30 °C, the
display reads ”30”. If the probe temperature
is higher than the maximum setting tempe-
rature of 99°C, the display reads the maxi-
mum setting temperature.
With plugging in the connector of the meat
probe, the program is started and the nomi-
nal temperature is set to 80 °C. The value of
the set temperature can be changed as long
as the temperatures are displayed, but not
when timer is still in start up mode.
The meat probe alarm can be reset by pres-
sing any key.
An active meat probe program or a pending
alarm can be reset by disconnecting the
meat probe.
The use of temperature probe is recommen-
ded when cooking large portions of meat (at
least 1 kg).

19
OPERATION
Before using the appliance for the rst time
● thoroughly clean your induction hob rst. The induction hob should be treated with the
same care as a glass surface.
● switch on the ventilation in the room or open a window, as the appliance could emit an
unpleasant smell during rst use.
● operate the appliance while observing all safety guidelines.
Induction cooking zone operation principle
Electric oscillator powers a coil placed inside the appliance.
This coil produces a magnetic eld, which induces eddy cur-
rents in the cookware.
These eddy currents induced by the magnetic eld cause the
cookware to heat up.
This requires the use of pots and pans whose base is ferromagnetic, in other words suscep-
tible to magnetic elds.
Overall, induction technology is characterized by two advantages:
●the heat is only emitted by the cookware and its use is maximised,
●there is no thermal inertia, since the cooking starts immediately when the pot is placed on
the hob and ends once it is removed.
Certain sounds can be heard during normal use of the induction hob, which do not a󰀨ect its
correct operation.
●Low-frequency humming. This noise arises when the cookware is empty and stops when
water is poured or food is placed in the cookware.
● High-frequency whizz. This noise arises in cookware made of multiple layers of di󰀨erent
materials at maximum heat setting. The noise intensies when using two or more cooking
zones at maximum heat setting. The noise will stop or reduce when heat setting is reduced.
● Creaking noise. This noise arises in cookware made of multiple layers of di󰀨erent materi-
als. The noise intensity depends on how the food is cooked.
●Buzzing. Buzzing can be heard when electronics cooling fan operates.
The noises that can be heard during the normal appliance operation are the result of the cooling
fan operation, cooking method, cookware dimensions, cookware material and the heat setting.
These noises are normal and do not indicate a fault.

20
OPERATION
Pan detector
Pan detector is installed in induction hobs. Pan detector starts heating automatically when
a pan is detected on a cooking zone and stops heating when it is removed. This helps save
electricity.
● When an suitable pan is placed on a cooking zone, the display shows the heat setting.
● Induction requires the use of suitable cookware with ferromagnetic base (see Table).
Pan detector does not operate as the on/o󰀨 sensor.
When switching the appliance on or o󰀨 or changing the heat setting, attention should be
paid that only one sensor eld at a time is touched. When two or more sensor elds are
touched at the same time (except timer and child lock), the appliance ignores the control
signals and may trigger a fault indication if sensor elds are touched for a long time.
When you nish cooking switch o󰀨 the cooking zone using touch control sensor elds
and do not rely solely on the pan detector.
The induction hob is equipped with electronic touch control sensor elds, which are operated
by touching the marked area with a nger.
Each time a sensor eld is touched, an acoustic signal can be heard.
If a pan is not placed on a cooking zone or the pan is unsuitable, the symbol is
displayed. The cooking zone will not operate. If a pan is not detected within 1 minutes,
the cooking zone will be switched o󰀨.
Switch o󰀨 the cooking zone using the touch control sensor eld rather than by remo-
ving the pan.
The protective device:
If the hob has been installed correctly and is used properly, any protective devices are rarely
required.
Fan: protects and cools controls and power components. It can operate at two di󰀨erent speeds
and is activated automatically. Fan runs until the electronic system has su󰀩ciently cooled
down regardless of the appliance or the cooking zones being turned on or o󰀨.
Temperature sensor: Temperature of electronic circuits is continuously monitored by a
temperature sensor. If temperature is raised beyond a safe level, this protection system will
reduce cooking zone heat setting or shut down the cooking zones adjacent to the overheated
electronic circuits.
Pan detection: allows the hob to detect pans placed on a cooking zone. Small objects placed
on the cooking zone (eg, spoon, knife, ring ...) will not be recognised as pans and the hob
will not operate.