GRANGE equipment GRF100 User manual

value
•
quality
•
service
Grange Product Range
Mincing Equipment
Bandsaws
Food Processors
Juicers
Light Kitchen Equipment
Mixers
Slicers
Wrapping Equipment
Hamburger Press
Model GRF100 and GRF130
USER MANUAL

value
•
quality
•
service
New South Wales
and Victoria
Reliable Food Equipment
02 9620 4944
[email protected]
Queensland
Chopology Food Equipment
0418 194 597
[email protected]
South Australia
GaP Solutions
08 8408 8150
[email protected]
Tasmania
Quality Equipment
03 6234 8300
quality[email protected]
Western Australia
MBL Food Services
08 9334 9600
[email protected]
‘more than service –
it’s customer satisfaction’
Installation
 •Installthemachineontoasolid,stable,non-slipsurface.
This area should be large enough to allow easy access and cleaning.
 •Put the cellophane discs into the holder at the top of the machine.
Operating the
Hamburger Machine
 •Putonecellophanediscintotheholder.
 •Place a small quantity of minced meat on top of the cellophane
disc,accordingtothethicknessrequired.
 •Place another cellophane disc on top of the minced meat.
 •Pull the lever down to form the hamburger.
 •Lifttheleverfully,whichwillliftthehamburgerforeasyremoval.
Cleaning
 •Carefullycleanthemachinewithdampclothandthenwipe
off with a dry cloth needed in operation.
•
GRF100 GRF130