GreenPan MULTI SKILLET DELUXE User manual

USER GUIDE

2
IMPORTANT
SAFEGUARDS
When using your appliance, basic safety
precautions should always be followed,
including the following:
1. Read all instructions prior to using
2. Do not touch hot glass surface. Use handles to move
the cooking pot or grill/griddle plate.
3. Do not allow this item to be used as a toy. Close
attention is necessary when used by or near children.
This appliance is not intended for use by children.
4. This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
5. Children should be supervised to ensure that they do
not play with the appliance.
6. Do not use with damaged cord or plug. Do not use
if it has been dropped, damaged, left outdoors, or
dropped in water. Return it to the service center for
examination, repair or adjustment.
7. It is recommended to regularly inspect the appliance
to avoid a hazard.
8. To protect against risk of electrical shock, do not
immerse cord, plug or the appliance in water or
other liquids. This may cause personal injury and/or
damage to the product. See instructions for cleaning.
9. Fully unwind the power cord before use.
10. Never remove the plug from the socket by pulling the
power cord. Always unplug from the plug gripping
the area.
11. Do not let cord hang over the edge of the table,
counter, or touch hot surfaces. Do not place on or
near a gas or electric burner, or in a heated oven.
Do not let the power cord become knotted.
12. Unplug from power outlet when not in use and
before cleaning. Allow unit to cool before adding or
removing parts and before cleaning the appliance.
13. Do not handle plug or appliance with wet hands.
14. To disconnect: press the “Power” button to power
the unit off, then switch off at the power outlet, then
unplug and allow to cool, if appliance is not in use,
before cleaning, before attempting to move the
appliance, disassembling, assembling and when
storing the appliance.
15. Any maintenance other than cleaning should be
performed at an authorized service center.
16. Use of attachments not recommended or sold by the
manufacturer may cause fire, electrical shock, injury
or damage to the product.
17. The unit is not intended to be operated by means of
an external timer or separate remote-control system.
18. Do not use outdoors.
19. This appliance is for household use only.
20. Do not use the appliance for anything other
than its intended purpose. Do not use in
moving vehicles or boats. Do not use outdoors.
Misuse may cause injury.
21. To protect against fire, do not operate the unit
in the presence of explosive and/or flammable
fumes.
22. Extreme caution should be exercised when
using or moving the appliance containing food
or other hot liquids.
23. Do not move the appliance during cooking.
24. Use only a level, dry and heat-resistant surface.
Do not place the Multi Skillet Deluxe on the
edge of a bench or table during operation.
Ensure the surface is level, clean and free of
water and other substances.
25. Do not place the Multi Skillet Deluxe on the
edge of a bench or table during operation.
Ensure the surface is level, clean and free of
water and other substances.
26. Position the Multi Skillet Deluxe well away
from walls, curtains and other heat or steam
sensitive materials. Minimum of 8” distance.
27. When using the Multi Skillet Deluxe, provide
adequate space above and on all sides for air
circulation.
28. To eliminate a choking hazard for young
children, remove and safely discard the
protective cover that is fitted to the power plug
on the appliance.
29. Remove any packaging material and
promotional stickers before using the Multi
Skillet Deluxe for the first time.
30. Always ensure the Multi Skillet Deluxe is
properly assembled before use.
31. Never plug in or switch on the Multi Skillet
Deluxe without having the removable cooking
pot or grill/griddle plate on the heating base.
32. Use only the removable cooking pot or grill/
griddle plate supplied. Do not use any other
bowl or grill/griddle plate on the heating base.
33. Do not place food or liquid directly on the
heating base. Only the removable cooking pot
is designed to contain food or liquid.
34. Never operate the Multi Skillet Deluxe without
food and liquid in the removable cooking pot
or grill/griddle plate.
35. Ensure that the food or liquid to be cooked
fills half or more of the removable cooking pot
before switching on the appliance.
36. The glass lid has been specially treated to
make it stronger, more durable and safer than
ordinary glass, however it is not unbreakable.
If struck extremely hard it may break or
weaken, and could at a later time, shatter into
small pieces without any apparent cause.
37. Always have the glass lid placed securely
into position on the removable cooking pot
throughout operation of the appliance unless
stated in the recipe to have it removed.

3
38. Do not place the removable cooking pot when
hot on any hot surface that may be affected
by heat.
39. Avoid sudden temperature changes. Do not place
frozen or very cold foods into the removable
cooking pot or grill/griddle plate when it is hot.
Do not place removable cooking pot or grill/
griddle plate when hot into cold water.
40. Do not use the removable cooking pot in a
conventional oven.
41. Do not use a damaged or cracked removable
cooking pot or plate. Replace before using.
42. Avoid scalding from escaping steam when
removing the glass lid from the removable
cooking pot by carefully lifting the lid angled
away from yourself.
43. Do not allow water from the lid to drip into the
heating base, only into the removable cooking
pot.
44. Do not place anything, other than the lid, on
top of the Multi Skillet Deluxe when assembled,
when in use and when stored.
45. Keep the heating base, removable cooking
pot and glass lid clean. Follow the cleaning
instructions provided in this book.
46. If using plastic utensils, do not leave inside the
appliance when hot or on sauté setting.
47. Carefully read all instructions before operating
the Multi Skillet Deluxe and save for future
reference.
INSTRUCTIONS
• Do not cover. Allow the Multi Skillet Deluxe to
cool fully before storing.
• The surfaces of the Multi Skillet Deluxe will
become hot during use. Do not touch; wear oven
gloves when handling the appliance during and
immediately after use and long handled utensils
when checking on the food.
• Do not use Multi Skillet Deluxe near or under
surfaces that are heat sensitive or those that may
be damaged by steam.
• To prevent burns, remove lid slowly and with the
underside of lid angled away from you to allow
any steam to escape gradually. Do not reach over
the appliance while it is cooking.
• Do not heat or pre-heat the Multi Skillet Deluxe
when empty.
• Only use with supplied parts.
• The removable cooking pot or grill/griddle plate
will not withstand sudden temperature changes.
Always ensure the cooking pot or grill/griddle
plate is at room temperature before adding hot
or cold items.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the
hazards resulting from becoming entangled in or
tripping over a longer cord.
• Longer extension cords are available and may be
used if care is exercised in their use.
• If an extension cord is used:
- The marked electrical rating of the extension
cord should be at least as great as the electrical
rating of the appliance.
- The longer cord should be arranged so that it
does not drape over the countertop or tabletop
where it can be pulled by children or tripped
over unintentionally.
GROUNDING INSTRUCTIONS
This appliance must be grounded while in use
to protect the operator from electrical shock. The
appliance is equipped with a 3-conductor cord
and a 3-prong grounding-type plug to fit the proper
grounding-type receptacle.
SAVE THESE
INSTRUCTIONS
FOR
HOUSEHOLD
USE ONLY

4
HEALTHY
COOKING
STARTS WITH
GREENPAN
Since inventing healthy ceramic nonstick
in 2007, we’ve dedicated ourselves to
unique advances that make cooking
better for everyone. From healthy ceramic
nonstick cookware to revolutionary home
appliances, our groundbreaking designs
deliver remarkable performance so you
can focus on the flavor. Enjoy!
CONTENTS
Description of Parts
Controls & Functions
Before First Use
Cooking Guide and Suggestions
Quick Tips
Cleaning & Storage
Troubleshooting
Warranty
05
05
06
08
10
10
10
11

5
CONTENTS
Description of Parts
Controls & Functions
Before First Use
Cooking Guide and Suggestions
Quick Tips
Cleaning & Storage
Troubleshooting
Warranty
NOTE: To change between C° and F°.
Press the “Power” button once screen shows
“--” hold the “Timer/Temp” for 5 seconds.
Features and Benefits
• Steam, Sauté, Stir-Fry, Grill, Rice,
Stew, Slow Cook
• Thermolon™ Volt Healthy PFAS-Free Ceramic
Nonstick for worry-free cooking
• Combination grill and griddle plate
• LED display with time and temperature
• Die cast heating plate for even heating
• Deep 6.5 Qt Pot
• Adjustable temperature & time
CONTROLS &
FUNCTIONS
A. “Menu” button: press to select a function.
Press until the desired function is
illuminated.
B. “Timer/Temp” button: press to select the
temperature and/or cooking time.
C. “Start/Stop” button: press to start or stop
the cooking process.
D. “-” button: press to decrease the
temperature or cooking time.
E. “+” button: press to increase the
temperature or cooking time.
F. “Power” button: press to turn unit on or
off. The control panel illuminates once the
power button is pressed.
PARTS
A. Base
B. Pot Handle
C. Lid Handle
D. Thermolon™ Volt
Ceramic Nonstick
Coated Cooking Pot
E. Control Panel
F. Thermolon™ Volt Ceramic
Nonstick Coated Grill/
Griddle Plate
G. Stainless Steel
Steam Rack
F. G.
A.
A.
B. C.
D.
E.
B. C. D. E. F.

6
BEFORE FIRST USE
READ ALL INSTRUCTIONS AND IMPORTANT
SAFEGUARDS.
• Remove all packaging materials and check
that all items have been received in good
condition.
• Remove all plastic bags and dispose of them
properly as they can pose suffocation or
chocking risk to children.
• Wash the removable cooking pot, lid, grill/
griddle plate and the steamer in warm, soapy
water. Rinse and dry thoroughly.
• Place unit on a dry, level countertop or table.
Keep the edge of the unit at least 8” away
from any objects.
• When your unit is heating for the first time, it
may emit slight smoke or odor. This is normal
with many heating appliances. This does not
affect the safety of your appliance.
OPERATION
Before placing the removable cooking pot, grill/
griddle plate or steamer into the unit please
ensure the exterior is clean and dry. This will
ensure proper contact with cooking surface.
• When using grill function, place the grill/
griddle plate on the base of unit.
• When using other functions, place the
cooking pot on the base of unit.
• When using the steam function, place the
cooking pot with water on the base first, then
place the steamer into the cooking pot.
SAUTÉ FUNCTION
• Place the ingredients in the cooking pot.
• Press “Power” button to turn unit on.
• Press “Menu” button until the “Sauté” function
is selected, default time and temperature
appear on the display
• Press “Timer/Temp” button and the
temperature will blink, press “+” and “-” to
adjust the temperature.
• Press “Timer/Temp” button again and timer
will blink, press “+” and “-” to adjust the time.
• Press “Start/Stop” button to begin preheating,
“PrE” appears on the screen, the unit beeps
once preheating finishes, then the unit starts
counting down.
• This function works best with lid placed on the
Multi Skillet Deluxe.
• After cooking is complete, unit will go into
“Keep Warm” mode.
GRILL FUNCTION
• Place the ingredients on the grill/griddle plate.
• Press “Power” button to turn on the unit.
• Press “Menu” until “Grill” function is selected,
default time and temperature appear on
display.
• Press the “Timer/Temp” button and the
temperature will blink, press “+” and “-” to
adjust the temperature.
• Press “Timer/Temp” button again and time will
blink, then press “+” and “-” to adjust the time.
• Press “Start/Stop” button to begin preheating,
“PrE” appears on the screen, the unit beeps
once preheating finishes, then the unit starts
counting down.
• After cooking is complete, the unit will go into
“Keep Warm” mode.
Note: Do not place the glass lid on grill/griddle
plate when cooking.
SLOW COOK H FUNCTION
• Place the ingredients in the cooking pot.
• Press the “Power” button to turn the unit on.
• Press the “Menu” until the “Slow cook H”
function is selected, default time appears on
display.
• Temperature is fixed and cannot be adjusted.
• Press “Timer/temp” button and “+” and “-”
button to adjust the time.
• Press “Start/Stop” button to start the cooking
process.
• This function works best with lid placed on the
Multi Skillet Deluxe.
• After cooking is complete, the unit will go into
“Keep Warm” mode.

7
STEAM FUNCTION
• Add water into the cooking pot, place the
steamer in the cooking pot.
• Place the ingredients in the steamer.
• Press “Power” button to turn on the unit.
• Press “Menu” until the “Steam” function is
selected, default time appears on display.
• Temperature is fixed and cannot be
adjusted.
• Adjust the time by pressing “Timer/temp”
button and the “+” and “-” buttons.
• Press “Start/Stop” button to start preheating,
“PrE” appears on display, the unit beeps
once preheating finishes, then the unit starts
counting down.
• This function works best with lid placed on
the Multi Skillet Deluxe.
• After cooking is complete, the unit will go
into “Keep Warm” mode.
KEEP WARM FUNCTION
• Place the ingredients in the cooking pot.
• Press “Power” button to turn on the unit.
• Press “Menu” until the “Keep warm”
function is selected, default time appears on
display.
• Temperature is fixed and cannot be
adjusted.
• Press “Timer/Temp” button and “+” and “-”
buttons to adjust the time.
• Press “Start/Stop” button to start cooking
process.
• This function works best with lid placed on
the Multi Skillet Deluxe.
• After cooking is complete, the unit will go
into “Standby Mode”.
STEW FUNCTION
• Place the ingredients into the cooking pot.
• Press “Power” button to turn unit on.
• Press “Menu” until the “Stew” function is
selected, default time and temperature
appear on display.
• Press the “Timer/Temp” button, the
temperature will blink. Press “+” and “-” to
adjust the temperature.
• Press “Timer/Temp” again and time will blink,
then press “+” and “-” to adjust the time.
• Press “Start/Stop” button to begin cooking
process.
• This function works best with lid placed on the
Multi Skillet Deluxe.
• After cooking is complete, the unit will go into
“Keep Warm” mode.
RICE FUNCTION
• Place rice and water in the cooking pot, cover
with the glass lid.
• Press “Power” button to turn on the unit.
• Press “Menu” until the “rice” function is
selected.
• Time and temperature cannot be adjusted.
• Press “Start/Stop” button to begin the cooking
process
• There is not a temperature display with this
function and cooking time is automatically
calculated. Time will appear on the display
and time will count down for the last 10
minutes of the cooking process.
• After cooking is complete, the unit will go into
“Keep Warm” mode.
Function Default Temp.
Range Time Range
Sauté 350°F 01:00 250-430°F 5min-1hour
(5min/step)
Grill 395°F 01:00 325-430°F 10min-1hour
(5min/step)
Slow Cook H 4:00 // 30min-
24hour
(30min/step)
Slow Cook L 6:00 // 30min-
24hour
(30min/step)
Steam 00:15 // 1min-2hour
(Short press:
1min/step
Long press:
5min/step)
Keep Warm 4:00 // 1hour-10
hour
(30min/step)
Stew 195°F 02:00 175-210°F 15min-4hour
(5min/step)
Rice / / /

8
Food Cooking Mode Temperature Suggested Temp/Time
Vegetables Grill/ Sauté/ Steam 212-350°F Steam vegetables until tender for
about 8-20 minutes in Cooking Pot
on Steamer Rack.
Or
Grill: Put vegetables on Grill/
Griddle Plate. Grill time will
vary depending on the types of
vegetables used but should take
between 20 and 30 minutes.
Potatoes Sauté/Steam 212-375°F 10-12 minutes. Steam for 10-12
minutes in Cooking Pot and sauté to
finish, cook to desired crispness.
Meat Grill/ Sauté/ Slow Cook
L; Slow Cook High /
Stew/ Steam
Cooking time and temp. will vary
depending on the thickness (½”-1
½”) of the meat. Use a meat
thermometer to check internal
temperature if preferred. (+)
Chicken Breast Grill/ Sauté/ Steam 212-400°F 20-45 minutes, Cook for 10-20
minutes on each side. Internal
temperature should be 175°F—juices
will run clear with no signs of pink.
Chicken Thighs Grill/ Sauté/ Steam 212-400°F 20-45 minutes, Cook for 10-20 mins
on each side. Internal temperature
should be 175°F—juices will run
clear with no signs of pink.
Pork Chops/ Pork Loin Grill/ Sauté 325-400°F 20-25 minutes. Put Pork on preheated
Grill/Griddle Plate. Cook for
about 10 to 12.5 minutes per side,
depending on the thickness of the
pork and desired temperature.
Pork Shoulder Slow Cook, H/L N/A Use Slow Cook Mode in High or
Low for 6-8 Hours. Add your favorite
seasonings to make your Carnitas, or
Pulled Pork.
Sausage Links Grill/ Sauté 325-430°F 20-30 minutes. Cook Sausage links
on the Grill/ Griddle Plate. The grill
ribs are perfect for holding the links
in plate and allow for easy turning
for even cooking. Grill for about 5-15
minutes per side depending on the
thickness of the sausages.
Hamburgers (½”) (+) Grill/ Sauté 325-430°F 8-12 minutes. Put Hamburgers on the
preheated Grill/ Griddle Plate. Cook
on each side 4-6 minutes depending
on the thickness of the hamburgers
and desired temperature.
Steak (1”, 1 ½”) (+) Grill/ Sauté 350-430°F 10-20 minutes. Put the steaks on the
preheated Grill/ Griddle Plate. Cook
for about 5-10 minutes per side,
depending on the thickness of the
steaks and desired temperature.
COOKING GUIDE

9
Food Cooking Mode Temperature Suggested Temp/Time
Bacon Sauté 300-430°F 8-25 minutes: Place bacon on cold
Grill/ Griddle Plate. Turn to 430°F.
Cook until desired crispiness.
Beef Stew Sauté/ then Stew 350- 430 Sauté
Stew at 175-210°F
5-10 minutes for sauté . Sauté Beef
5-10 minutes in Cooking Pot at
430°F. Make sure to sauté all sides.
After this keep beef in pot and start
adding stew ingredients. Cook on
Stew mode for 2-4 hours.
Fish Grill/Sauté/Steam 212-375°F 10-20 minutes, Cook Fish 5 to 10
minutes per side on preheated Grill/
Griddle Plate.
Scrambled & Fried
Eggs
Sauté 250-275°F 4-7 minutes. Break the eggs onto
the hot Grill/Griddle Plate (Griddle
section). Flip once until whites are set,
about 2 to 3.5 minutes, and remove
when cooked to desired doneness.
French Toast &
Pancakes
Sauté 300-350°F 4-6 minutes . Cook French Toast
and Pancakes on the Grill/Griddle
Plate (Griddle section). Flip after 2 to
3 minutes, depending on thickness.
Cook for an additional 2 to 3 minutes
on other side.
Toasted Sandwiches Grill/ Sauté 300-325°F Cook Sandwiches on Grill/Griddle
Plate for 2-5 minutes on each side
to lightly toast the outside of the
sandwich, use butter or high spoke
point oil to lightly grease Grill/
Griddle plate and flip after desired
crispiness.
White & Brown Rice Rice N/A Cook Rice in Cooking Pot. Follow
Rice Guide and cook to desired
texture and preference.
NOTE:
*Cooking Time may vary depending upon
ingredients, and thickness of some foods.
These are suggested times only and may
vary based on ingredients, temperatures,
and personal preference.
Always check internal meat temperatures
with a food thermometer for safety.

10
its packaging according to local laws and
regulations.
As this appliance contains electronic
components, it and its accessories must be
disposed of separately from household waste
when the appliance reaches the end of its life.
Contact your local authority to learn about your
disposal and recycling options.
The appliance should be taken to your local
recycling centre. Some collection points accept
appliances free of charge.
BEFORE RETURNING
YOUR GREENPAN
PRODUCT
If you are experiencing problems with your
GreenPan Product, please call
GreenPan customer service at 914-372-7777
before returning the product. A representative
can confirm whether the product is under
warranty and advise on next steps.
TROUBLESHOOTING
In the event the unit stops working and indicates
an error with a beep and an error code in the
LED display, refer to the following table.
QUICK TIPS
We recommend using butter or high smoke point
oils. Do not use cooking sprays or low smoke
point oils, such as olive oil.
CLEANING AND
MAINTENANCE
• Clean the unit after each use.
• Refrain from using scouring pads, brushes,
powders or chemical detergents and products
that are not considered safe to use on
ceramicnonstick coatings.
• Before cleaning, unplug the unit and let it
cool completely.
• Wipe the outside of the unit with a damp cloth
only – do not immerse in liquid.
• Clean the cooking pot, grill/griddle plate and lid
with warm soapy water and mild dish detergent.
• Never immerse the body in water.
Note: Do not use harsh abrasive cleaners,
scouring pads or products that are not considered
safe to use on nonstick coatings.
Any other servicing should be performed by an
authorized service representative.
As a responsible retailer, we care about
the environment.
As such, we urge you to follow the
correct disposal procedures for
the appliance and its packaging
materials. This will help conserve
natural resources and ensure
that these items are recycled in a
manner that protects health and
the environment.
You must dispose of the appliance and
Part Dishwasher/
Hand Wash
Wipe
with
Damp
Cloth
Base
Cooking Pot
Glass Lid
Grill/Griddle
Plate
Steam Rack
Error
Code
Problem Solution
E1 Thermostat
Malfunction Contact customer service
E2 Thermostat
Malfunction Contact customer service

11
LIMITED WARRANTY
GreenPan Electrics are covered by a limited
warranty against defects in materials and
workmanship, beginning on the date of
purchase and lasting for two years. If your
GreenPan Electrics product has a defect during
the warranty period, The Cookware Company
(USA), LLC will either repair or replace the
product. Further information on the warranty
claim process, exclusions from warranty
coverage, and other terms can be found in
the complete limited warranty for this product,
available online at greenpan.us/warranty.
TERMS OF SALE;
ARBITRATION
The terms on which The Cookware Company
(USA), LLC sells GreenPan Electrics are
available online at greenpan.us/pages/terms-
of-sale (the “Terms”). The Terms contain very
important information regarding your rights and
obligations, as well as conditions, limitations,
and exclusions that may apply to you. Please
read them carefully.
In particular, the Terms provide that, by
your purchase of this product, you and The
Cookware Company (USA), LLC are agreeing
to give up any rights to litigate in a court or
before a jury, or to participate in a class action
or representative action with respect to a claim.
Other rights that you would have if you went
to court may also be unavailable or limited in
arbitration. Any claim, dispute, or controversy
between you and The Cookware Company
(USA), LLC arising from or relating in any way
to your purchase of products or services will be
resolved exclusively and finally by
binding arbitration.
The arbitration will be administered by the
American Arbitration Association (“AAA”) in
accordance with the Consumer Arbitration
Rules (the “AAA Rules”) then in effect, except as
modified hereby. (The AAA Rules are available
at adr.org or by calling the AAA at 1-800-778-
7879.) The Federal Arbitration Act will govern
the interpretation and enforcement of this
arbitration and waiver provision.
The Cookware Company (USA), LLC will
be responsible for the AAA filing fee of
any such proceeding. Other than your right
to pursue a claim in small claims court, as
described in the Terms, the arbitrator will have
exclusive authority to resolve any dispute
relating to arbitrability and/or enforceability
of this arbitration provision, including any
unconscionability challenge or any other
challenge that the arbitration provision or
these Terms are void, voidable or otherwise
invalid. The arbitrator will be empowered to
grant whatever relief would be available in
court under law or in equity. Any award of the
arbitrator(s) will be final and binding on each of
the parties and may be entered as a judgment
in any court of competent jurisdiction. Attorney
fee shifting in this case is governed by the Terms.
You agree to an arbitration on an individual
basis. In any dispute, NEITHER YOU NOR THE
COOKWARE COMPANY (USA), LLC WILL BE
ENTITLED TO JOIN OR CONSOLIDATE CLAIMS
BY OR AGAINST OTHER CUSTOMERS IN
COURT OR IN ARBITRATION OR OTHERWISE
PARTICIPATE IN ANY CLAIM AS A CLASS
REPRESENTATIVE, CLASS MEMBER OR IN A
PRIVATE ATTORNEY GENERAL CAPACITY. The
arbitral tribunal may not consolidate more than
one person’s claims and may not otherwise
preside over any form of a representative or
class proceeding. The arbitral tribunal has no
power to consider the enforceability of this class
arbitration waiver and any challenge to the
class arbitration waiver may only be raised in a
court of competent jurisdiction.
If any provision of the arbitration agreement
described herein and in the Terms is found
unenforceable, the unenforceable provision will
be severed and the remaining arbitration terms
will be enforced.

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