Haden 209696 User manual

www.haden.com
PRODUCT CODE: 209696
4L AIR FRYER
INSTRUCTION MANUAL

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COMPONENTS
1. Temperature control
2. Indicator lights
3. Timer knob
4. Frying Basket
5. Basket handle
6. Housing
7. Vent outlet
8. Grill rack
1
2
3
4
5
6
7
8

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SAFETY INSTRUCTIONS
When using this appliance, the following basic safety precautions
should always be taken.
• Read all instructions.
• Never immerse the housing, which contains electrical
components and the heating elements, in water nor rinse it
under the tap.
• Do not let any water or other liquid enter the appliance to
prevent electric shock.
• Always put the ingredients to be fried in the tray, to prevent it
from coming into contact with the heating elements.
• Do not cover the air inlet and the air exhaust openings while the
appliance is operating.
• Do not fill the frying tray with oil as this may cause a fire hazard.
• Never touch the inside of the appliance while it is operating.
• Check whether the voltage indicated on the appliance
corresponds to the local mains voltage in your country before
you connect the appliance.
• Do not use the appliance if the plug, the power cord or the
appliance itself is damaged.
• If the power cord is damaged, you must have it replaced at a
service centre or similarly qualified persons in order to avoid a
hazard.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children should not play with the appliance. Cleaning and user
maintenance should not be made by children unless they are
older than 8 and supervised.
• Keep the appliance and its mains cord out of the reach of
children when the appliance is switched on or is cooling down.
• Keep the mains cord away from hot surfaces.

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• Do not plug in the appliance or operate the control panel with
wet hands.
• Only connect the appliance to an earthed wall socket. Always
make sure that the plug is inserted into the wall socket properly.
• Never connect this appliance to an external timer switch.
• Do not place the appliance on or near combustible materials
such as a tablecloth or curtains.
• Do not place the appliance against a wall or against other
appliances. Leave at least 10cm free space at the back and sides
and 10cm free space above the appliance. Do not place anything
on top of the appliance.
• Do not use the appliance for any purpose other than described
in this manual.
• Do not let the appliance operate unattended.
• During hot air frying, hot steam is released through the air
exhaust openings. Keep your hands and face at a safe distance
from the steam and from the air exhaust openings. Also be
careful of hot steam and hot air when you remove the frying tray
from the appliance.
• The surface below the appliance may become hot during use.
• Immediately unplug the appliance if you see dark smoke coming
out of the appliance. Wait for the smoke emission to stop before
you remove the frying tray from the appliance.
• Place the appliance on a horizontal, level and stable surface.
• This appliance is intended for normal household use only. It is
not intended for use in environments such as staff kitchens,
offices, farms or other work environments. Nor is it intended to
be used by clients in hotels or other similar environments.
• Always unplug the appliance after use.
• Let the appliance cool down for approx. 30 minutes before you
handle or clean it.
• If the appliance is used improperly or if it is not used according
to the instructions in the user manual, the warranty becomes
invalid and refuses any liability for any damage that is caused.
SAVE THESE INSTRUCTIONS

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This Air Fryer provides an easy and healthy way of preparing a wide
assortment of food - with little or no oil! The air fryer uses hot air,
in combination with high-speed air circulation, and a top grill to
prepare your dishes quickly and easily. The ingredients are heated
from all sides, at once, and there is no need to add oil in most cases.
INTRODUCTION
PREPARING FOR USE
1. Place the air fryer on a stable, horizontal and level surface that
is also heat resistant.
2. Place the grill rack inside the frying basket.
3. Insert the frying basket into the air fryer.
4. Ensure that the cable is not clear of obstacles and not hanging
off the edge of the counter.
5. Do not fill the frying tray with oil or any other liquid.
6. Do not put anything on top of the air fryer. This disrupts the
airflow and affects the air-frying result.
7. Ensure that nothing is blocking the outlet vent.
1. Remove all packing material.
2. Remove any stickers or labels from the air fryer – other than the
rating label.
3. Thoroughly clean the frying basket and grill rack with hot soapy
water using a non-abrasive sponge.
4. Wipe the inside and outside of the air fryer with a moist cloth.
BEFORE FIRST USE

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USING THE APPLIANCE
The air fryer can be used to cook a wide assortment of food.
1. Insert the plug in an earthed wall socket.
2. Using the handle carefully pull the frying basket out of the air
fryer.
3. Place the food ingredients into the basket.
4. Slide the frying tray back into the air fryer.
Never use the frying basket without the grill rack inside.
5. Turn the Temperature knob to the required temperature. (See
page 10 to determine the right temperature).
6. To switch ON the appliance, turn the Timer knob to the required
preparation time.
Note: Add 3 minutes to the preparation time when the air
fryer is cold. You can also let the air fryer preheat without any
ingredients inside. In that case, turn the timer knob to a little
more than 3 minutes and wait until the heating-up light goes out
(after approx. 3 minutes). Then fill the tray and turn the timer
knob to the required preparation time.
The Power on light and the heating-up light will come on.
During the operation of the air fryer, the heating indicator
lamp will turn on and off continuously. This shows that the
heating components are turning on and off continuously, thus to
maintain the Setting temperature.
The redundant oil from the food ingredients will be collected at
the bottom of the basket under the grill.
7. Some ingredients require shaking halfway through the
preparation time (see page 10). To shake the ingredients, pull
the frying basket out of the air fryer by the handle and shake it.
Then slide the frying tray back into the air fryer.

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Tip: If you set the timer to half the preparation time, you hear
the timer bell when you have to shake the ingredients. However,
this means that you have to set the timer again for the remaining
preparation time after shaking.
8. When you hear the timer bell, the set preparation time has
elapsed. Pull the frying basket out of the air fryer and place it on
a heat-resistant surface.
Note: You can also switch off the appliance manually. To do this, turn
the temperature control knob to 0.
9. Check the ingredients are ready. If the ingredients are not ready
yet, simply slide the frying tray back into the air fryer and set the
timer to a few extra minutes.
10. Remove the food from the basket, always use tongs to avoid
burning your hands or fingers. After air frying, the rack, basket
and the ingredients are hot. Depending on the type of ingredients
in the air fryer, steam may escape from the frying basket.
WARNING: Do not touch the basket or rack during and some
time after use, as it gets very hot. Only hold the basket by the
handle.
WARNING: Do not turn the basket upside down with the frying
tray still attached to it, as any excess oil that has collected on
the bottom of the frying tray will spill out and leak onto the
ingredients
11. When a batch of ingredients are ready, the air fryer is instantly
ready for preparing another batch.

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• Try cooking food ingredients of similar sizes together. Large
food will require more cooking time than smaller food.
• Smaller ingredients usually require a slightly shorter
preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer
preparation time, a smaller amount of ingredients only requires
a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the preparation
time optimises the end result and can help prevent unevenly
fried ingredients.
• You can coat fresh potatoes with a little oil for a crispy result.
Fry your ingredients in the air fryer within a few minutes after
you have added the oil.
• Do not prepare extremely greasy ingredients such as sausages
in the air fryer.
• Snacks that can be prepared in an oven can also be prepared in
the air fryer.
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than
home-made dough.
• You can also use the air fryer to reheat ingredients by setting the
temperature to 150°C and the timer to about 10 minutes.
COOKING TIPS
This appliance is equipped with a timer. When the timer has counted
down to 0, the appliance produces a bell sound and switches off
automatically. To switch off the appliance manually, turn the timer
knob anticlockwise to 0.
AUTO POWER OFF

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TIMING SUGGESTIONS
Note: Keep in mind that these settings are only for reference. As
ingredients differ in origin, size, shape as well as brand, we cannot
guarantee the best setting for your ingredients.
Food Type Min - Max
Amounts (g) Time (min) Temp (oC) Shake
Frozen fries 200-400 15-20 180 Shake
Drumstick 200-400 20-25 200
Fish 200-300 15-20 180
Prawns 200-400 14-16 160
Steak 200-400 10-20 180
Cake 120-160 12-15 160
Vegetables 200-400 8-10 180 Shake

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For the best results, we advise to use pre-baked fries. If you want to
make home-made fries, follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes,
take them out and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top
and mix until the sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen
utensil so that excess oil stays behind in the bowl. Put the sticks
in the pot.
Note: Do not tilt the bowl to put all the sticks in the tray in one go, to
prevent excess oil from collecting at the bottom of the frying tray.
5. Fry the potato sticks according to the timing suggestions.
MAKING HOME-MADE FRIES

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Clean the appliance after every use.
The frying basket,rack and the inside of the appliance have a non-
stick coating. Do not use metal kitchen utensils or abrasive cleaning
materials to clean them, as this may damage the non-stick coating.
1 Remove the mains plug from the wall socket and let the air fryer
cool down.
Note: Remove the frying basket and place on a heat-resistant
surface to let the air fryer cool down quickly.
2 Wipe the outside of the air fryer with a moist cloth.
3 Clean the frying basket and rack with hot soapy water and a
non-abrasive sponge.
Tip: If dirt is stuck to the rack, or at the bottom of the frying
basket, fill the basket with hot water and with some washing up
liquid. Put the rack inside and let it soak for approx. 10 minutes.
4 Clean the inside of the appliance with hot water and a non-
abrasive sponge.
5 Clean the heating element with a cleaning brush to remove any
food residues.
6 Do not submerge the air fryer in water!
CLEANING AND MAINTENANCE
STORAGE
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
3. Store in a cool and dry place.

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TROUBLESHOOTING
Problem Cause Solution
The air fryer
does not work.
The appliance is not plugged
into the mains.
You have not set the timer.
Put the mains plug in an
earthed wall socket.
Turn the timer knob to the
required Preparation time to
switch on the appliance.
The ingredients
fried with the air
fryer are not done.
The amount of the ingredients
in the pot is too much.
Put smaller batches of
ingredients in the pot. Smaller
batches are fried more evenly.
The set temperature is too low.
The preparation time is too
short.
Turn the temperature
control knob to the required
temperature setting
(see page 10).
Turn the timer knob to the
required preparation time
(see page 10).
The ingredients
are fried unevenly
in the air fryer.
Certain types of ingredients
need to be shaken halfway
through the preparation time.
Ingredients that lie on top of or
across each other (e.g. fries)
need to be shaken halfway
through the preparation time
(see page 10).
Fried snacks are
not crispy when
they come out of
the air fryer.
I cannot slide
the pot into the
appliance properly.
You used a type of snack meant
to be prepared in a traditional
deep fryer.
There is too much food
in the tray.
The rack is not placed in the
basket correctly.
Use oven snacks or lightly
brush some oil onto the snacks
for a crispier result.
Do not fill the tray beyond the
Max amount indicated on the
product.
Push the rack down into the
base of the basket.

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TROUBLESHOOTING
Problem Cause Solution
White smoke
comes out of the
appliance.
You are preparing greasy
ingredients.
The pan still contains greasy
residues from previous use.
Pay attention that the
temperature is well-controlled
to be under 180º when you fry
greasy ingredients in the air fryer.
White smoke is caused by
grease heating up in the pan.
Make sure you clean the pan
properly after each use.
Fresh potato fries
are fried unevenly
in the air fryer.
You did not soak the potato
sticks properly before you
fried them.
Soak the potato sticks in a bowl
of water for at least 30 minutes;
take them out and dry them
with kitchen paper.
You did not use the right
potato type.
Use fresh potatoes and make
sure they stay firm during frying.
Fresh potato fries
are not crispy when
they come out of
the air fryer.
The crispiness of the fries
depends on the amount of oil
and water in the fries.
Make sure you dry the potato
sticks properly before you coat
them with oil.
Cut the potato into thinner
sticks for a crispier result.
Add slightly more oil for a
crispier result.
Note: When using the Air Fryer for the first time, a slight smoke or
odor may be emitted. This is normal and will soon subside. Ensure
that there is sufficient ventilation around the fryer

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Product Code 209696
Rated Voltage 220V-240V ~ 50-60Hz
Rated Power 1200W
TECHNICAL DETAILS
This symbol indicates the product is classed as Electrical or
Electronic Equipment and should not be disposed of with other
household waste.
The Waste Electrical and Electronic (WEEE)
Directive has been introduced across the EU:
• To recycle waste electrical products using
the best available recovery and recycling
techniques.
• To minimise the impact to on the
environment
• To treat any hazardous substances
• To avoid increasing landfill
WEEE product should be disposed of by
handing it over at a designated collection point.
For more information about where to drop off
your waste product for recycling please contact
you local authority.
WASTE ELECTRICAL RECYCLING
Sabichi Homewares Ltd
5 Wadsworth Road, Perivale, Middlesex UB6 7JD
20 Harcourt Street, Dublin D02 H364

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This product is guaranteed for 2 years from the date of original purchase.
If the product fails within this period due to faulty materials or workmanship, it
will be repaired, replaced or refunded at our discretion. Proof of purchase will be
required.
This warranty applies only to:
• Product installed and used in accordance with the instructions contained
in this manual.
• Product used for domestic purposes only.
• Product purchased in the UK.
This warranty does not cover:
• Cosmetic damage.
• Normal wear and tear of consumable parts.
• Incorrect voltage supply or power surges.
• Customer misuse, modifications or adjustments.
• Products with unreadable or removed serial numbers.
Haden disclaims any liability for incidental or consequential loss or damages.
In the event of a problem:
• Please refer to the troubleshooting tips section within your user guide
for help and guidance.
• If you are still unable to resolve the problem, please contact our
technical support team for assistance.
When contacting Haden please provide:
• Product model number. Model & serial numbers can be found on the product
rating label.
• Date of purchase.
• Complete description of the problem.
This information will help our team assist you more quickly.
Help Line: 01909 544 570
Opening Hours: Monday - Friday 9.30am – 5pm
Email: [email protected]
WARRANTY


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