Haier BKD45W User manual

1
HAIER
FULLY AUTOMATIC
DISHWASHER
SERVICE MANUAL
PART # DW-8888-04
HAIER AMERICA TRADING, LLC
www.haieramerica.com

HDP18PA
Dishwasher
Service Manual
Models:
BKD45W
BFD45W
 Features
 computer control

Three layer spew pour, advance lotion rate
 Stainless steel inside conrage ,nylon ground
Haier Group
Manual code: 0120501663 Edition:2003.01.01

Contents
1. Product Code illumination and Series introduction …………………….………...3
2. Features………………………………………………… ……………………………….4
3. Specifications…………………………………………… ………………………………4-6
4. Safety Precaution………………………………………… ………………………….…7-8
5. Warning and Cautions………………………………… ……………………………….9-10
6. Net Dimension……………………………………………………………………………11
7. Installation and Accessory Parts…………………… ………………………………….11-12
8. Parts and Functions………………………………… ………….. ………………...…...13-17
9. Function Schedule………………………………………………………………………..18
10. Program Diagram…………………………………………………………………………19
11. Maintenances Service and Trouble Shooting……… ………………………………20-25
12. Circuit Diagram……………………………… ………………………………….….….26

Product Code illumination and Series
Introduction
1.Product Code Illumination and Series Introduction
Model Identification
W
□□□□ ─□□□□
A BC D E F G H
A: Abbreviation of dishwasher
B: Automatic/semi-automatic
C: Type of washing
D: Code name of Nominal capacity
E: Series of factory design
F: Freestanding/built –in/semi-built-in
G: Mechanical/Electronic
H: The second series of factory design code name described/outer side material
Examples:
WQP12-BFE
It represents automatic spraying electronic freestanding dishwasher, the cavity capacity is 12
standard sets.
WQP12-BFE SS
It represents automatic spraying electronic freestanding dishwasher, the cavity capacity is 12
standard sets, with stainless steel outer side.
WQP12-HFE
It represents automatic spraying electronic freestanding dishwasher, the cavity capacity is 12
standard sets, with stainless steel outer side.
WQP12-HFE ME
It represents automatic spraying electronic freestanding dishwasher, the cavity capacity is 12
standard sets, with stainless steel outer side.

Features
2.Feature
2.1 computer control
2.2Three layer spew pour, advance lotion rate
2.3Stainless steel inside conrage ,nylon ground

Specifications
3.Speciafications
DISHWASHER Free
Last update 2002-12-31
Supplier Type N°. HDP18PA
Suppliers bar code N°. EAN
Sales Brand / Model GXCH
Sales bar code N°. EAN
Key-features
Energy efficiency Class -
Washing efficiency Class -
Drying efficiency Class -
Noise level power / pressure dB(A) 60/-
Energy consumption* kWh / year 450
kWh/24h
Water consumption* Gallon 3.1
Duration of programme (Based on 65° normal prog.) mins.
Place settings (international standard) 6
Programs (incl. additional programme functions) n° 4
Programme selection single dial / electronic - /
Washing temperatures °F 104,149
Spray levels n°. 2
Certification's (ETL/CSA/UL/EEV/ISO9001) ETL/DOE/EEV/ ISO 9001
Technical equipment
Work top / -removable - /
Decor frame / optional /
Water heating element hidden / open - /
Refill spy-lamps salt / rinse aid - /
Program progress indicator LED / visual /-
Inner door S= stainless steel / P= plastic S
Interior S= stainless steel / P= plastic S
Dispenser system Detergent / Rinse aid /
Water softening system / n°. of water hardness levels -
Electronically controlled water hardness -
Easy clean filter system / self cleaning micro filter /-
Height adjustable top basket 
Cuttlery slidingtray/removablebasket /
Plates sizes bottom basket / uper basket cm --
Water inlet hose cold water / hot water /
Water drain hose / -hose support
Drying system Condenser / Turbo vented Natural

Height adjustable feet n°. / max. mm 4/20
Delay timer (from - to) h
1-9
Safety systems
Child resistant door lock CDL
Anti flood system AFS 
Waterproof anti leak system ALS 
Water return protection WRP 
Acqua Stop kit
Programs
Pots & Pans Wash °F
Heavy Dry °F 149
Normal Wash °F 131
Light Wash °F 113
Glassware Wash °F
Rinse & Hold Wash °F Cold Water
Additional program settings (optional function keys)
Half load Wash °F 
Hi-Temp Wash °F -
Heated Dry °F -
Technical data
Voltage/frequency V/Hz AC115V/60Hz
Nominal power(W) W 1450
Main fuse (intensity)(A) A 15
Product dimensions
Unitdimensions (HxWxD) In.
Depth with open door In.
Net weight lbs
Built-In
Requested measures of niche (H x W x D) In.
Dimensions of door panel (H x W) In.
Packing
Dimensionsofpacking (HxWxD) In.
Weight of packing (all materials) lbs.
Informations for importer
14,5 m (84 CBM.) Truck load capacity pcs
Jumbo (120 CBM.) Truck load capacity pcs
40' Container load capacity pcs
40' HC load capacity pcs
Max. failure rate (12 Months after sales to end customer) pc/%
Packing materials / Recycling symbols RS
Carton (weight) lbs
Polistyren (weight) lbs
Polyetylene foil (weight) lbs

Otherpackingmaterials (weight) lbs
Wood (weight) kg
Delivery Time of First Batch

Safety Precaution
4. Safety Precaution

Safety Precuation

Warning and Cautions
5.Warning and Cautions
1.Shelf(The container which dishes are put in is called shelf)
2.Put the shelf into the washing box
3.Put in detergent
4.End of cycle

Warning and Cautions
5.Weekly maintenances

Net dimension
6.Net dimension
7.Installation and Accessory Parts

Installation and Accessory Parts

Parts and Functions
8.Parts and Functions

Function Schedule
9. Function Schedule
1、Intensive wash
2、Normal wash
3、Light wash
Wash for 15-25 min. Rinse for 5-20 min
Wash for 15-25 min Rinse for 5-20 min Second rinse for 10-20 min
Second rinse for 10-20min
Second rinse for 10-20 minRinse for5-20 minWash for 15-25 min
4、Rinse
Second rinse for 10-20 minRinse for5-20 min

Program Diagram
10. Program Diagram
Cycle
Cycle Selection
Information
Description of Cycle The time of
washing
Intensive wash
Very dirty dishes,
pots and
pans. (not to be
used with
delicate items)
Wash for 25 min.
Rinse for 15 min
Second rinse for
15min
About 63 min
Normal Wash
Normally dirty
dishes, pots and
pans. Standard daily
cycle.
Wash for 15 min
Rinse for 10 min
Second rinse for 10
min
About 42 min
Light wash
Normally dirty
dishes, pots and
pans. Standard daily
cycle.
Wash for 15 min
Rinse for 10 min
Second rinse for 10
min
About 42 min
Rinse
Pre-wash of dishes,
pots and pans while
waiting for the load
to be completed
after the next meal.
Short cold wash for
10 min to prevent
food residue from
drying on the
dishes .
About 13 min

Maintenances Services and Trouble Shooting
11.1Maintenances Services
It may occur that the dishwasher does not function or does not function properly.Before
calling for assistance,Iet us see what can be done first:have you forgotten to press one of the
buttons or to perfom an essential operation?
11.2 Trouble Shooting
analysis of the common breakdowns
Door switch trouble
Dismantle the door case and using
avometer to measure if the two
terminals of door switch is on.
N
Close the doorWhether door is closed
Y
check if door flap is OK
N
Replace it
Y
N
Change the door switch
Y
Cable or program controller
is broken

Maintenances Services and Trouble Shooting
analysis of the common breakdowns
water supply trouble
N
Whether water level
switch is ok
Check whether the
Y
water intake veloscity is
too slow
Whether sole noid valve
N
is working
Y
Y
Y
Cable or the progra
m
controller is broken
Change the sole noid valve
user’s water pressure is too
slow
measure whether solenoid valve
is electrified
Turn on the stopcock
Whether water is flowing in the hose
Whether the stopcock is turned on
N
N
Change water level switch
Y

Maintenances Services and Trouble Shooting
analysis of the common breakdowns
Water discharge trouble
Whether the pipe work is in good condition
N
Repair it
Y
whether the discharge
p
ump works properly
The pump is possibly damaged
N
Y
Whether the water level
switch is damaged
Y
Replace the water level switch
N
The position of the
discharge pipe is probably
too hi
g
h