Haier WQP12-EFMS User manual

WQP12-EFMS
Dishwasher
Service Manual
Models:
 Features

Eco wash

Water overflow protection is provided
 Three spraying instruction, which makes washing more thorough
Haier Group
Manual code: 0120501827 Edition:2003.01.01

Contents
1. Product Code illumination and Series introduction …………………….………...2
2. Features………………………………………………… ……………………………….3
3. Specifications…………………………………………… ……………………………….4
4. Safety Precaution………………………………………… ………………………….…...6
5. Warning and Cautions………………………………… ………………………………..8
6. Net Dimension……………………………………………………………………………9
7. Installation and Accessory Parts…………………… …………………………………10
8. Parts and Functions………………………………… ………….. ………………...…...12
9. Function Schedule………………………………………………………………………..17
10. Program Diagram…………………………………………………………………………18
11. Maintenances Service and Trouble Shooting……… ………………………………….19
12. Circuit Diagram……………………………… ………………………………….….…. 25
13. Exploded View…………………………………… …………………………………...26
14. List of Parts………………………………………… …………………………………27
15. Damageable Parts List ……………………………………………….. ………31

Product Code illumination and Series Introduction
1.Product Code Illurmination and Series Introduction
Model Identification
W
□□□□─□ □□□
A BC D E F G H
A: Abbreviation of dishwasher
B: Automatic/semi-autometic
C: Type of washing
D: Code name of Nominal capacity
E: Series of factory design
F: Freestanding/built –in/semi-built-in
G: Mechnical/electronic
H: The second series of factory design,code name delicatied./outter side material..
Example:
WQP12-BFE
It represents automatic spraying electronic freestanding dishwasher,the cavity capacity
is 12 standard sets.
WQP12-BFESS
It represents automatic spraying electronic freestanding dishwasher,the cavity capacity is
12 standard sets,with stainless steel outter side.
WQP12-HFE
It represents automatic spraying electronic freestanding dishwasher,the cavity capacity is
12 standard sets,with stainless steel outter side.
WQP12-HFE ME
It represents automatic spraying electronic freestanding dishwasher,the cavity capacity is
12 standard sets,with stainless steel outter side.

Features / Specifications
2.Features
2.1 This product is provided with economic washing mode that users can select
optionally.
2.2 This product can contain 12 sets of eating utensils, applicable to big family.
2.3 This product utilizes the technique of multipoint spraying and double layers
four-sprinkle, which can wash dirty of eating utensils away anywhere.
2.4 Water softening function is provided which can prevent incrustation forming.
2.5 Water overflow protection is provided.
3.Specifications
DISH WASHER FREE STANDING
Last update 2002-5-23
Supplier Type N°. WQP12-EFMS
Suppliers bar code N°. EAN -
Sales Brand / Model GXCH -
Sales bar code N°. EAN -
1. Key-features
Energy efficiency Class A
Washing efficiency Class B
Drying efficiency Class B
Noise level power / pressure dB(A) 55
Energy consumption* kWh / y 384
kWh/24h 1.05
Water consumption* l 18
Duration of programme (Based on 65° normal prog.) mins.
100
Place settings (international standard) 12
Programs (incl. additional programme functions) n°. 8
Programme selection single dial / electronic / -
Washing temperatures °C 50 / 60
Spray levels n°. 3
Certification's (CE / LGA / ISO 9001 / ISO 9002) CE / ISO 9001
2. Technical equipment
Work top / -removable -/
Decor frame / optional - /-
Water heating element hidden / open / -
Refill spy-lamps salt / rinse aid /
Program progress indicator LED / visual /
Inner door S= stainless steel / P=
plastic
S

Interior S= stainless steel / P=
plastic
S
Dispenser system Detergent / Rinse aid /
Water softening system / n°. of water hardness levels /4
Electronically controlled water hardness -
Easy clean filter system / self cleaning micro filter /-
Height adjustable top basket 
Cuttlery sliding tray
/
removable basket
/
Plates sizes bottom basket / upe
r
basket cm 19,23,26/14
Water inlet hose cold water / hot water /-
Water drain hose / -hose support /
Drying system Condenser / Turbo vented natural
Height adjustable feet n°. / max. mm 4/20
Delay timer (from - to) h -
3. Safety systems
Child resistant door lock CDL -
Anti flood system AFS 
Waterproof anti leak system ALS 
Water return protection WRP 
Acqua Stop kit 
4. Programs
Normal C° -
Intensive C° 60
Economic C° 55
Delicate or Light wash C° 50
Rinse C° 60
Mixed C° -
Rapid C° -
Pre-wash (soak) C° 
5. Additional program settings (optional function keys)
Half load 
Economic 
Rapid 
Delicate glasses -
6. Technical data
Voltage/frequency V/Hz 220-240V~50Hz
Nominal power W 2100
Main fuse (intensity) A 13
7. Product dimensions
Unitdimensions (HxWxD) cm 85X60X60
Depth with open door cm 7.5

Net weight kg 43
8. Built-In
Requested measures of niche (H x W x D) cm
Dimensions of door panel (H x W) cm
9. Packing
Dimensionsofpacking (HxWxD) cm 88X66X67.5
Weight of packing (all materials) kg 48.00
10. Informations for importer
14,5 m (84 CBM.) Truck load capacity pcs -
Jumbo (120 CBM.) Truck load capacity pcs -
40' Container load capacity pcs -
40' HC load capacity pcs 162
Max. failure rate (12 Months after sales to end customer) pc/% -
11.
Packing materials / Recycling symbols
RS REzY
Carton (weight) g 4,600
Polistyren (weight) g 1,518
Polyetylene foil (weight) g 65
Otherpackingmaterials (weight) g 55
Wood (weight) kg 0.15

Safety Precaution
4. Safety Precaution

Safety Precuation

Warning and Cautions
5. Warning and Cautions
1.Shelf(The container which dishes are put in is called shelf)
2.Put the shelf into the washing box
3.Put in detergent
4.End of cycle

Warning and Cautions
5.Weekly maintenance

Net dimension / Installations and Accessory Parts
6. Net dimension
7. Installations and Accessory Parts
7.1 Positioning the Appliance
Position the appliance in the desired location. The back should rest against the wall behind
it, and the sides, along the adjacent cabinets or wall. The dishwasher is equipped with water
supply and drain hoses that can be positioned on the right or the left to facilitate proper
installation.
7.2 Leveling the Appliance
Once the appliance is positioned, adjust the feet (screw them in or out) to level the
dishwasher. In any case, the appliance should not be inclined more than 2¡. If the

Installationan and Accessory Parts
appliance is level,it will help ensure proper performance.
7.3 Cold Water Connection
Connect the cold water supply hose to a threaded 3/4(gas) connector and make sure that it
is fastened tightly in place (see Fig 1).
If the water pipes are new or have not been used for an extended period of time,let the
water run to make sure that the water is clear and free of impurities.If this precaution is not
taken,there is a risk that the water inlet can get blocked and damage the appliance.
7.4 Hot Water Connection
The water supply to the appliance can also be
connected to the house's hot water line (centralised
system,heating system),as long as it does not
exceed a temperature of 60¡æ.
In this case,the wash cycle time will be shortened by
about 15 minutes and the wash efficiency slightly
reduced.
The connection must be made to the hot water line
following the same procedures as those for the
connection to the cold water line.
8.6Anti-Flooding Protection
The dishwasher is equipped with a system that
stops the supply of water in the event of a problem
with the water supply hose, or leaks within the unit,
in order to prevent damage to your home.If for any reason the box containing the electrical
components happens to get damaged, remove the plug for the appliance from the socket
immediately. In order to guarantee that the anti-flooding feature operates properly, the "A"
box with water supply hose must be attached to the water supply tap as shown in
Fig .1.No other type of connection is acceptable. The water supply hose must not, under
any circumstances, be cut, as it contains electrical parts which are live. If the length of the
hose is not adequate to make a proper connection, the hose must be replaced with one
which is long enough. This hose is available upon request from specialised retailers and
service centers.
7.5 Drain Hose Connection
Insert the drain hose into a drain pipe with a minimum diameter of 4cm,or let it run into the
sink, making sure to avoid bending or crimping it. Use the special plastic support that comes
with the appliance (see Fig.2). The free end of the hose must be at a height between 40 and
100 cm and must not be immersed in water.

Parts and Functions
8. Parts and functions

Parts and functions
Salt
The hardness of the water varies from place to place. If hard water is used in the
shwasher,deposits will form on the dishes utensils.
The appliance is equipped with a special softener that uses a salt specifically designed to
eliminate lime and minerals from the water.
Loading the Salt into the Softener
Always use salt intended for use with dishwashers.
The salt container is located beneath the lower rack and should be filled as follows:
- Remove the lower rack and then unscrew and remove the cap from the salt container;
- If you are filling the container for the first time, fill it with water;
- Place the end of the funnel(supplied) into the hole and introduce about 2 kg of salt.It is
normal for a small amount of water to come out of the salt container.
- Carefully screw the cap back on.
M The salt container must be filled when the "low salt" indicator light (located on the control panel)
comes on.
To prevent the formation of rust,load the salt just before beginning a wash cycle.
Adjusting Salt Consumption
The dishwasher is designed to allow for adjusting the amount of salt
consumed based on the hardness of the water used.This is intened to
optimize and customize the level of salt consumption so that it remains at
a minimum.Your local Water Board can supply the degree of hardness of
the water in your area.
To adjust salt consumption,proceed as follows:
- Unscrew the cap from the salt container;
- There is a ring on the container with an arrow on it (see figure to
the side), If necessary, rotate the ring in the anticlockwise
direction from the "-" setting towards the "+" sign, based on the

Parts and functions
hardness of the water being used.
It is recommended that adjustments be made in
accordance with the following scheme:
Detergent
Detergent specifically intended for use with
dishwashers must be used.The dispenser
must be refilled before the start of each wash
cycle following the instructions provided in
the "Wash Cycle Table." The detergent
dispenser is located on the inside panel the
door.
Loading the detergent
To open the "A" cover on the dispenser,press the "B" button.The detergent for the wash
cycle should be poured into the "C" compartment.
After the detergent has been placed in the dispenser, close the cover and press down until it
clicks in place.
Notice:To facilitate closing the cover, remove any e
xcess detergent on the edges of the dispenser.
Rinse Aid
This product makes dishes sparkle and
helps them to dry without spotting.The
dispenser is located on the inside panel of
the door and should be filled after every 80
wash cycle (or when the rinse aid indicator
light comes on for those models with this
feature).
T he Rinse Aid
To open the dispenser,turn the "C" cap in the anti-clockwise dierction and then pour in the
rinse aid,making sure not to overfill.The amount of rinse aid used for each cycle can be
regulated by turning the "F" dose adjustor ,located beneath the "C" cap, with a screwdriver.

Parts and functions
There are 6 different settings; the normal dosage setting is 3.
Important
Proper dosage of the rinse aid improves drying.
If drops of water remain on the dishes or spotting occurs,the dosage adjustor should be
turned to a higher setting.
If the dishes have white streaks,turn the dosage adjustor to a lower setting.
Loading the Dishwasher
Before placing the dishes in the dishwasher,
remove the large food particle to prevent the filter
from becoming clogged,which results in reduced
performance.
If the pots and pans have baked-on food that is
extremely hard to remove, we recommend that
they be allowed to soak before they are
washed.This will eliminate the need for extra wash
cycles.
Pull out the rack to facilitate loading the
dishwasher.
How to Use the Lower Rack
We recommend that you place the most difficult to clean
items on
the lower rack: pots, lids, serving dishes and bowls, as
shown in
the figure to the right.
It is preferable to place serving dishes and lids on the
sides of the
racks in order to avoid blocking the rotation of the top
spray arm.
- Pots, serving bowls, etc. must always be placed top
down.
- Deep pots should be slanted to allow the water to flow
out.
- The silverware basket can be doubled (see fig. A) so
that only
one section may be used when the silverware load is
light. this
also makes space for additional pots and pans, and it can
also
be placed in the upper rack.
- Silverware should be placed in the silverware basket with the
handles at the bottom; if the rack has side baskets, the spoons
should be located individually into the appropriate slots. Espe-
cially long utensils should be placed in the horizontal position at

.
Parts and functions
the front of the upper rack.
How to Use the Upper Rack
The upper rack is designed to hold more delicate and lighter
dishware, such as glasses, coffee and tea cups and saucers, as
well as plates, small bowls and shallow pans (as long as they are
not too dirty).
Position the dishes and cookware so that they do not get moved
by the spray of water.
The upper rack can be adjusted for height by using the knobs
located on the sides of the rack itself(see fig.B)

Function Schedule
9. Function Schedule
1、Intensive wash
2、Normal wash
3、Rinse wash
Pre-wash 26min 55℃Main-wash 55min Hot rinse 35min
Pre-wash 10min Dr
y
in
g
37min
Hot rinse 35min
55℃Main-wash 55min
Pre-wash 10min
Dr
y
in
g
37min
Hot rinse 35min
4、Glasses wash
Dr
y
in
g
9min
Hot rinse 25min
40℃Main-wash 33min
5、Pre-wash(soak)
6、Intensive wash and economic button
Cold rinse 8min
50℃Main-wash 45min Hot rinse 25min
Pre-wash 10min
Pre-wash 26min
7、Normal wash and economic button
8、Glasses wash and rapid button and economic button
Pre-wash 10min Dr
y
in
g
37min
Hot rinse 25min
50℃Main-wash45min
9min
Cold rinse 5min
40℃Main-wash 23min

ProgramDiagram
10. Program Diagram

Maintenances Services and Trouble Shooting
11.1Maintenances Services
It may occur that the dishwasher does not function or does not function properly Before
calling for assistance,Iet us see what can be done first :have you forgotten to press one of
the buttons or to perfom an essential operation?
11.2 Trouble Shooting
analysis of the common breakdowns
Door switch trouble
Dismantle the door case and using
avometer to measure if the two
terminals of door switch is on.
N
Close the doorWhether door is closed
Y
check if door flap is OK
N
Replace it
Y
N
Change the door switch
Y
Cable or program controller
is broken