Haier DW12-EFM S User manual

EV1
EV2
Door switch
P1
220-240V ~ 50Hz
A10
B10
B6
B8
A8
A6
C
D/Ed
overflow
switch
IS
LS
power
indector
dispenser
inlet
valve
50°C
water level switch
timer motor
softener
valve
washing
pump
heater
drain
pump
a
A12
A11
b
A9
b
A7
A5
a
A4
a
A1
A2
b
A3
2
1
3
b
B12
a
B9
B11
B4
a
b
B5B7
1
3
2
B3
ba
B1B2
H
WR
2(1)
3(1)
IG
4(2)
1(2)
DW12-EFM S
0120505404
Installation
Diagram
GB DE FR IT PTES NL

NOTICE
Carefully read the instructions contained in this manual, as
they provide important information which is essential for safe
and proper installation, use and maintenance of the appliance.
This appliance complies with the following EEC
directives:
- 73/23/EEC of 19 February 1973 (Low Voltage) and subse-
quent modifications;
- 89/336/EEC of 3 May 1989 (Electromagnetic Compatibility)
and subsequent modifications.
- Carefully dispose of the packing material.
- After removing the packing, check that the appliance is not
damaged. If in doubt, contact a qualified professional.
- The dishwasher must only be used by adults for the washing
of household dishes and cooking utensils.
- Fundamental rules to follow when using the appliance:
* Never touch the dishwasher when barefoot or with wet hands
or feet;
* We discourage the use of extension cords and multiple sockets;
* During installation, the power supply cord must not be
excessively or dangerously bent or flattened;
Safety Is a Good Habit to Develop
Close-up View (control panel)
A
B
C
ON-OFF Light D
E
Program Symbols
Handle For Opening Door
Cycle Select Knob
Close-up View (Interior)
A
B
C
D
Upper Rack
Rack Height Adjuster
Top Spray Arm
Lower Rack
E
F
G
H
Bottom Spray Arm
Washing Filter
Detergent and Rinse Aid Dispenser
Salt Container Cap
* If the appliance is not operating properly or maintenance must
be performed, disconnect the appliance from the power supply.
- Keep detergents out of the reach of children, who must also be
kept away from the dishwasher when it is open.
- This appliance cannot be installed outdoors, not even if the
area in which it is installed is covered by a roof; it is also very
dangerous to leave it exposed to the rain and elements.
- Do not touch the heating element during or after a wash cycle.
- Do not lean or sit on the door when it is open, as this could
overturn the dishwasher.
- If the appliance malfunctions, turn off the water supply to the
appliance and disconnect the plug from the wall socket. Then,
consult the section entitled, "Troubleshooting." If you cannot
solve the problem, contact a service centre.
- Only specialised personnel are authorised to make repairs.
- Appliances which are no longer being used must be made
inoperable by cutting the power supply cord and removing the
door lock.
- The appliance must be positioned so that the plug is accessible.
- The carpet must not obstruct the opening when the appliance is
installed on a carpeted floor.
- If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent of similarly qualified persons in
order to avoid a hazard.
Technical characteristics
Width 60 cm
Depth 60 cm
Height 85 cm
Capacity 12 standard place settings
Mains water pressure 0.03-0.6 MPa
Power voltage 220-240V~ 50Hz
1950W
Total absorber power
.2.
.1. GB
ON-OFF Button
GB
A
E
BC
D
G
A
B
C
D
E
F
H

Salt
Salt
The hardness of the water varies from place to place. If hard
water is used in the dishwasher, deposits will form on the dishes
and utensils.
The appliance is equipped with a special softener that uses a salt
specifically designed to eliminate lime and minerals from the water.
Loading the Salt into the Softener
Always use salt intended for use with dishwashers. The salt con-
tainer is located beneath the lower rack and should be filled as
follows:
- Remove the lower rack and then unscrew and remove the cap
from the salt container;
- If you are filling the container for the first time, fill it with water;
- Place the end of the funnel (supplied) into the hole and intro
duce about 2 kg of salt. It is normal for a small amount of water
to come out of the salt container.
- Carefully screw the cap back on.
To prevent the formation of rust, load the salt just before begin-
ning a wash cycle.
Adjusting Salt Consumption
The dishwasher is designed to allow for adjusting the amount of
salt consumed according to the hardness of the water used. This
is intended to optimise and customise the level of salt consump-
tion so that it remains at a minimum.
To adjust salt consumption, proceed as follows:
- Unscrew the cap from the salt container;
- On the neck of the container there is a ring with an arrow on it
(see figure above). If necessary, turn the ring anti-clockwise
from the "-" sign towards the "+" setting, according to water
hardness.
- It is highly recommended that the following table be consulted
when making adjustments.
Detergent and Rinse Aid
Detergent
Detergent specifically intended for use with dishwashers must
be used. The dispenser must be refilled before the start of each
wash cycle following the instructions provided in the "Wash Cycle
Table ". The detergent dispenser is located on the inside panel
of the door.
Loading the detergent
To open cover "A" on the dispenser, press button "B". The de-
tergent for the wash cycle should be poured into compartment
"C".
After the detergent has been placed in the dispenser, close the
cover and press down until it clicks in place.
Notice: To facilitate closing the cover, remove any excess
detergent on the edges of the dispenser.
Rinse Aid
This product makes dishes sparkle and helps them to dry
without spotting. The dispenser is located on the inside
panel of the door and should be filled after every 80 wash
cycles.
Loading the Rinse Aid
To open the dispenser, turn cap "C" anticlockwise and then
add the rinse aid, making sure not to overfill.
The amount of rinse aid used for each cycle can be regu-
lated by turning dose adjuster "F", located beneath cap
"C", with a screwdriver. There are 6 different settings; the
normal dosage setting is 3.
Important:
Proper dosage of the rinse aid improves drying.
If drops of water remain on the dishes or spotting occurs,
the dosage adjuster should be turned to a higher setting. If
the dishes have white streaks, turn the dosage adjuster to
a lower setting.
Water Hardness
Clarke
degrees °dH mmol/l Selector
position
Salt
consumption
(Grams/cycle)
Autonomy
(cycles/2kg)
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Loading the Dishwasher
Before placing the dishes in the dishwasher, remove larger food
particles to prevent the filter from becoming clogged, which re-
sults in reduced performance.
If the pots and pans have baked-on food that is extremely hard to
remove, we recommend that they be allowed to soak before they
are washed. This will eliminate the need for extra wash cycles.
Pull out the rack to facilitate loading the dishwasher.
How to Use the Lower Rack
We recommend that you place the most difficult to clean items on
the bottom rack: pots, lids, serving dishes and bowls, as shown in
the figure to the right.
It is preferable to place serving dishes and lids on the sides of the
racks in order to avoid blocking the rotation of the top spray arm.
- Pots, serving bowls, etc. must always be placed face down.
- Deep pots should be slanted to allow the water to flow out.
- The silverware basket can be doubled (see Fig. A) so that only
one section may be used when the silverware load is light. This
makes space for additional pots and pans on the lower rack.
- Silverware should be placed in the silverware basket with the
handles at the bottom; if the rack has side baskets, the spoons
should be located individually into the appropriate slots. Espe
cially long utensils should be placed in the horizontal position at
the front of the upper rack.
How to Use the Upper Rack
The upper rack is designed to hold more delicate and lighter
dishware, such as glasses, coffee and tea cups and saucers,
as well as plates, small bowls and shallow pans (as long as
they are not too dirty).
Position the dishes and cookware so that they are not moved
by the spray of water.
The upper rack can be adjusted in height by using the side
knobs (see Fig. B).
Lower Rack Upper Rack
Load for 12 Standard Settings
Turning on the Appliance
Starting a wash cycle
- Make sure that the plug of the appliance is inserted into the wall
socket.
- Make sure that the water supply is turned on to full pressure.
- Load the dishwasher (see the section "Loading the
Dishwasher").
- Pour in the detergent (see the section "Salt, Detergent and Rinse
Aid").
- Turn the knob located on the right of the control panel clock-
wise
to the desired cycle number or symbol (see the section "Wash
Cycle Table").
- Press the ON-OFF button; the ON-OFF light will turn on. At this
point, the wash cycle will begin.
If you forget to load some of dishes
The wash cycle can be interrupted by pressing the ON-OFF
button. You can then load additional dishes and turn the appli-
ance back on. The appliance will resume operation from where it
was interrupted.
At the end of the wash cycle
When the knob stops turning and is aligned with the STOP mark
(see figure), the cycle has finished. Turn off the appliance using
the ON-OFF button, turn off the water supply and open the door
of the dishwasher.
Wait a few minutes before unloading the dishwasher to avoid
handling the dishes and utensils while they are still hot and more
susceptible to breakage. They will also dry better.
Cancelling or modifying a wash cycle setting
Premise: A cycle that is underway can only be modified if it
has been running for a short time. Otherwise, the detergent
may have already been used, and the appliance may have
already drained the wash water. If this is the case, the deter-
gent dispenser must be refilled (see paragraph "Loading the
detergent").
Press the ON-OFF button and the ON Light will turn off. Rotate
the knob clockwise to the desired cycle setting (see the section
"Starting a wash cycle"). Then, turn the dishwasher back on us-
ing the ON-OFF button.
.6.
.5.
Fig.B
Fig.A
GB GB

- It is important to try and run the dishwasher when it is fully loaded
in order to save on energy. In order to prevent odours from form
ing and food from caking onto the dishes, you can run the soak
cycle.
- Choose the right wash cycle: the choice depends on the type of
dishware, cookware and utensils being washed and how dirty
they are.
Energy Saving Tips
- Use the right amount of detergent: if you use too much detergent,
the result will not be cleaner dishes, but, rather, a greater nega
tive impact on the environment.
- There is no utility in rinsing dishes, cookware and utensils be
fore placing them in the dishwasher.
How to Keep Your Dishwasher in Shape
After Every Wash
After every wash, turn off the water supply to the appliance and
leave the door slightly ajar so that moisture and odours are not
trapped inside.
Remove the Plug
Before cleaning or performing maintenance, always remove the
plug from the socket. Do not run risks.
No Solvents or Abrasive Cleaning Products
To clean the exterior and rubber parts of the dishwasher, do not
use solvents or abrasive cleaning products. Use a cloth and warm
soapy water.
To remove spots or stains from the surface of the interior, use a
cloth dampened with water and a little white vinegar, or a clean-
ing product made specifically for dishwashers.
Moving the Appliance
If the appliance must be moved, try to keep it in the vertical position.
If absolutely necessary, it can be positioned on its back.
Seals
One of the factors that cause odours to form in the dishwasher is
food that remains trapped in the seals. Periodic cleaning with a
damp sponge will prevent this from occurring.
When You Go on Holiday
When you go on holiday, it is recommended that you run a wash
cycle with the dishwasher empty and then remove the plug from
the socket, turn off the water supply and leave the door of the
appliance slightly ajar. This will help the seals last longer and pre-
vent odours from forming inside the appliance.
Wash Cycle Table
.8.
.7. GB GB
Cycle Cycle Selection Information Description of cycle Detergent Rinse Aid
Heavy Duty
Normal Wash
Rinse
Rapid Wash
Soak
For dishes that need to be
rinsed and dried only.
Economic,fast cycle to be used
to on not very dirty dishes right
after they are used. No drying
cycle.
Pre-wash of dishes, pots and
pans while waiting for the load
to be complete after the sub-
sequent meal.
Short cold wash to prevent
food residue from drying on
the dishes .
Very dirty dishes,pots and
pans(not to be used with deli-
cate items).
Normally dirty dishes,pots
and pans .Standard daily
cycle.
Pre-wash with hot water.
Extended wash at 55.
Rinse with cold water.
Rinse with hot water.
Drying.
Extended wash at 55.
Rinse with cold water.
Rinse with hot water.
Drying.
Rinse with cold water.
Rinse with hot water.
Drying.
Short wash at 55.
Cold rinse.
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15 g
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25+5 g
30 g
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