Content
1. Foreword ........................................................................................ 4
1.1 Safety Warnings..........................................................................4
1.2 Installation .................................................................................4
1.2.1 Electrical Shock Hazard...................................................4
1.2.2 Cut Hazard ...................................................................4
1.2.3 Important safety instructions...........................................4
1.3 Operation and maintenance ..........................................................5
1.3.1 Electrical Shock Hazard...................................................5
1.3.2 Health Hazard ...............................................................6
1.3.3 Hot Surface Hazard ........................................................6
1.3.4 Cut Hazard ...................................................................6
1.3.5 Important safety instructions...........................................6
2. Product Introduction....................................................................... 8
2.1 Top View ....................................................................................8
2.2 Control Panel ..............................................................................8
2.3 Working Theory...........................................................................9
2.4 Before using your New Induction Hob .............................................9
2.5 Technical Specification..................................................................9
3. Operation of Product ....................................................................... 9
3.1 Touch Controls ............................................................................9
3.2 Choosing the right Cookware....................................................... 10
3.3 How to use ............................................................................... 11
3.3.1 Start cooking .............................................................. 11
3.3.2 Finish cooking ............................................................. 12
3.3.3 Using the Boost function ............................................... 12
3.3.4 FLEXIBLE AREA ...........................................................13
3.3.5 FRENCH PLAQUE..........................................................13
3.3.6 Locking the Controls..................................................... 14
3.3.7 Pause Mode................................................................. 14
3.3.8 Power Management Function ......................................... 14
3.3.9 Timer control............................................................... 15
3.3.10 Default working times.................................................17
3.3.11 Cook with me function .................................................. 18
3.3.12
4.
4.1
4.1.1
4.1.2
4.1.3
4.2
5.
6.
Cooking Guidelines........................................................................ 20
Cooking Tips ............................................................................. 20
Searing steak .............................................................. 20
Special functions........................................................19
Simmering, cooking rice ............................................... 20
Detection of Small Articles .......................................................... 21
For stir-frying.............................................................. 20
Heat Settings ................................................................................ 21
Care and Cleaning ......................................................................... 22
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