Haier HAMTSJ86TFTCF/1 User manual

1
Instructions Manual For Induction Hob
ENGLISH
Návod k obsluze indukční varné desky
ČEŠTINA
Bedienungsanleitung für Induktionskochfeld
DEUTSCH
Manual de instrucciones para placa de inducción
ESPAÑOL
Manuel d’instructions pour plaque à induction
FRANÇAIS
Manuale di istruzioni per piano cottura a induzione
ITALIANO
Instructiehandleiding voor inductiekookplaat
NEDERLANDS
Instrukcja obsługi płyty indukcyjnej
POLSKI
Manual de instruções para placa de indução
PORTUGUÊS
Návod na obsluhu pre Indukčnú varnú dosku
SLOVENČINA
HAMTSJ86TFTCF/1
Thank you for purchasing the HAIER induction hob. Please read this
instruction manual carefully before using the hob and keep it in a safe place
for future reference.

1. Foreword
1.1 Safety Warnings
Your safety is important to us. Please read this information
before using your cooktop.
1.2 Installation
1.2.1 Electrical Shock Hazard
•Disconnect the appliance from the mains electricity supply
before carrying out any work or maintenance on it.
•Connection to a good earth wiring system is essential and
mandatory.
•Alterations to the domestic wiring system must only be
made by a qualified electrician.
•Failure to follow this advice may result in electrical shock or
death.
1.2.2 Cut Hazard
•Take care - panel edges are sharp.
•Failure to use caution could result in injury or cuts.
1.2.3 Important safety instructions
•Read these instructions carefully before installing or using
this appliance.
•No combustible material or products should be placed on
this appliance at any time.
•Please make this information available to the person
responsible for installing the appliance as it could reduce
your installation costs.
•In order to avoid a hazard, this appliance must be installed
according to these instructions for installation.
•This appliance is to be properly installed and earthed only by
a suitably qualified person.
•This appliance should be connected to a circuit which
incorporates an isolating switch providing full disconnection
from the power supply.
Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with
Directive 2014/53/EU and with the relevant Statutory Requirements (for the UKCA market).
The full text of the declaration of conformity is available at the following internet address:
www.candy-group.com
2

•Failure to install the appliance correctly could invalidate any
warranty or liability claims.
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
•Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
•If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
•Warning: If the surface is cracked, switch off the appliance
to avoid the possibility of electric shock, for hob surfaces of
glass-ceramic or similar material which protect live parts
•Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot
•A steam cleaner is not to be used.
•Do not use a steam cleaner to clean your cooktop.
•The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
•WARNING: Danger of fire: do not store items on the cooking
surfaces.
•The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
•WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire. NEVER try to extinguish
a fire with water, but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
1.3 Operation and maintenance
1.3.1 Electrical Shock Hazard
•Do not cook on a broken or cracked cooktop. If the cooktop
surface should break or crack, switch the appliance off
immediately at the mains power supply (wall switch) and
contact a qualified technician.
3

•Switch the cooktop off at the wall before cleaning or
maintenance.
•Failure to follow this advice may result in electrical shock or
death.
1.3.2 Health Hazard
•This appliance complies with electromagnetic safety
standards.
•However, persons with cardiac pacemakers or other
electrical implants (such as insulin pumps) must consult with
their doctor or implant manufacturer before using this
appliance to make sure that their implants will not be
affected by the electromagnetic field.
•Failure to follow this advice may result in death.
1.3.3 Hot Surface Hazard
•During use, accessible parts of this appliance will become
hot enough to cause burns.
•Do not let your body, clothing or any item other than
suitable cookware contact the Induction glass until the
surface is cool.
•Keep children away.
•Handles of saucepans may be hot to touch. Check saucepan
handles do not overhang other cooking zones that are on.
Keep handles out of reach of children.
•Failure to follow this advice could result in burns and scalds.
1.3.4 Cut Hazard
•The razor-sharp blade of a cooktop scraper is exposed when
the safety cover is retracted. Use with extreme care and
always store safely and out of reach of children.
•Failure to use caution could result in injury or cuts.
1.3.5 Important safety instructions
•Never leave the appliance unattended when in use. Boilover
causes smoking and greasy spillovers that may ignite.
•Never use your appliance as a work or storage surface.
•Never leave any objects or utensils on the appliance.
•Do not place or leave any magnetisable objects (e.g. credit
cards, memory cards) or electronic devices (e.g. computers,
MP3 players) near the appliance, as they may be affected by
4

its electromagnetic field.
•Never use your appliance for warming or heating the room.
•After use, always turn off the cooking zones and the cooktop
as described in this manual (i.e. by using the touch controls).
Do not rely on the pan detection feature to turn off the
cooking zones when you remove the pans.
•Do not allow children to play with the appliance or sit, stand,
or climb on it.
•Do not store items of interest to children in cabinets above
the appliance. Children climbing on the cooktop could be
seriously injured.
•Do not leave children alone or unattended in the area where
the appliance is in use.
•Children or persons with a disability which limits their ability
to use the appliance should have a responsible and
competent person to instruct them in its use. The instructor
should be satisfied that they can use the appliance without
danger to themselves or their surroundings.
•Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing
should be done by a qualified technician.
•Do not place or drop heavy objects on your cooktop.
•Do not stand on your cooktop.
•Do not use pans with jagged edges or drag pans across the
Induction glass surface as this can scratch the glass.
•Do not use scourers or any other harsh abrasive cleaning
agents to clean your cooktop, as these can scratch the
Induction glass.
•This appliance is intended to be used in household and
similar applications such as: -staff kitchen areas in shops,
offices and other working environments; -farm houses; -by
clients in hotels, motels and other residential type
environments; -bed and breakfast type environments.
•WARNING: The appliance and its accessible parts become
hot during use.
•Care should be taken to avoid touching heating elements.
•Children less than 8 years of age shall be kept away unless
continuously supervised.
5

Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation Manual in order to fully
understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for
future reference.
2. Product Introduction
2.1 Top View
2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the
glass surface. The glass becomes hot only because the pan eventually warms it up.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
1. Max. 2000/3200 W zone
2. Max. 2000/3200 W zone
3. Max. 3000/3600 W zone
4. Max. 1400/2000 W zone
5. Max. 3000/3600 W zone
6. Glass plate
7. Control panel
2
5
1
6
4
3
7
2
53 4
1
1. Heating zone power controls
2. ON/OFF control
3. Keylock control
5. Cook with me
2.22.2
4. Swipe down menu
Touch display overview
6

2.4 Before using your New Induction Hob
•Read this guide, taking special note of the ‘Safety Warnings’ section.
•Remove any protective film that may still be on your Induction hob.
2.5 Technical Specification
Cooking Hob HAMTSJ86TFTCF/1
Cooking Zones 4 Zones
Supply Voltage 220-240V~ 50Hz or 60Hz
Installed Electric Power 7400W
Product Size L×W×H(mm) 800X520X56
Building-in Dimensions A×B (mm) 750X480
Weight and Dimensions are approximate. Because we continually strive to improve our products we may
change specifications and designs without prior notice.
3. Operation of Product
3.1 Touch Controls
•The controls respond to touch, so you don’t need to apply any pressure.
•Use the ball of your finger, not its tip.
•Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
7

• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable
for induction.
• If you do not have a magnet:
Put some water in the pan you want to check.
, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper
without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
3.2 Choosing the right Cookware
•Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom
of the pan.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sitsflat against the glass, and is the same size as the
cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a
slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less
than expected. Pot less than 80 mm could be undetected by the hob. Always centre your pan on the
cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
8

You may have a number of different cooking vessels
1. This induction hob can identify a variety of cooking vessels, which you can test by
one of the following methods:
Place the vessel on the cooking zone. If the corresponding cooking zone displays a
power level, then the vessel is suitable. If “U” flashes, then the vessel is not
suitable for use with the induction hob.
2. Hold a magnet to the vessel. If the magnet is attracted to the vessel is suitable for
use with the induction hob.
NB: The base of the vessel must contain magnetic material.
It must have flat bottom with a diameter according to the table 1 below.
3. Use only ferromagnetic cookwares made from enameled steel, cast iron or stainless
steel but compatible with induction
4. Use pans whose diameter of the ferromagnetic area (base of the pan) is in the range
of dimensions in the table below. (Table 1)
- If you use smaller pots, performance could be affected
- If you use pot with a diameter smaller than the one indicated in the table 1, pots
may not be detected
According to the dimension of the zone you can use pots of different diameters as picture
below:
Iron oil frying Stainless steel Iron pan Iron kettle
Enamel
stainless steel
kettle
Enamel cooking
utesil
Iron plate
9

3.3 How to use
3.3.1 Start cooking
Touch the ON/OFF control for three seconds. After power on,
the buzzer beeps once, touch screen will power on and the
induction hob will enter the state of standby mode.
5.If the ferromagnetic part covers only partially the base of the pan, only the
ferromagnetic area will heat up, the rest of the base may not heat up a sufficient
temperature for cooking.
6. If the ferromagnetic area is not homogeneous, but presents others material such as
aluminum this may affect the heating up and the pan detection.
If the base of the pan is similar to the pictures below the pan could be not detected.
The base diameter of induction cookware
Cooking zone Minimum Maximum
1 & 2 100 220
3 190 280
4 80 140
Flexing zone 100 220*400
The above may vary according to the size of the pan and the material it is made from.
10

Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
Touching the heating zone slider control , and the set power
screen will be displayed.
If the screen display
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
3.3.2 Finish cooking
Or turn the cooking zone off by swipe left and touch the
on active zone to stop cooking.
The display will automatically turn off after 2 minutes if no suitable pan is placed on it.
Select the desired power level using the horizontal slider or
by pressing the direct buttons on the bottom part of the
display.
You can stop the cooking in two different modes:
1. Select the active zone and manually set the power
level to "0" using the horizontal slider.
2. Swipe left or right (left for left side zones, right for
right side zones) until the "x" appears and then
press on it to stop the cooking.
1 2 3 4
1. Melting
2. Keep warm
3. Simmering
4. Boiling
Turn the whole cooktop off by touching the ON/OFF
control.
11

3.3.3 Using the Boost function
Activate the boost function
Touching the heating zone slider control
Cancel the Boost function
Turn the cooking zone off by swipe left on active zone to
stop cooking.
Swipe left until it appears “B” and touch .
Touching the heating zone slider control that you wish
to cancel the boost function. Choose a level other than
“B”.
•The function can work in any cooking zone.
•urns to its original setting after 5 minutes.
•If the original heat setting equals 0, it will return to 14 after 5 minutes.
3.3.4 Menu control
How to enter the Menu control
Simply swipe down fine line in the middle screen.
And enter the menu control.
Beware of hot surface
An "H" symbol will appear on the cooking areas to
indicate the zone is hot. The symbol will remain
visible until the surface has cooled down to a safe
temperature.
12

As big zone
To activate the flexible area as a single big zone, simply swipe
down the menu control and choose the flexible area control.
The power setting works as any other normal area.
If the pot is moved from the front to the rear part (or vice versa), the flexible area detects automatically
the new position, keeping the same power.
To add a further pot, deactivate the Flexible area pressing the dedicated button, in order to detect the
cookware.
As four independent zones
To use the flexible area as four different zones with two different power settings, do not activate the
Flexible Area control.
Examples for good and bad pot placement
• This area can set the power according to the position of the pot.
• If the pot is on the bottom of flexible area, the power is set to Level 2.
• If the pot is on the middle of flexible area, the power is set to Level 10.
• If the pot is on the top of flexible area, the power is set to Level 14.
Varycook
To activate the Varycook area, simply swipe down the menu
control and choose the Varycook control.
Move the position of the pot, the power will change automatically
Cancel Varycook
Press the Flexible Area control to turn off the cooking zone.
• This area can be used as a single zone or as four different zones, accordingly to the cooking needs
anytime.
• Flexible area is made of 4 independent inductors that can be controlled separately. When working as a
single zone, the part that is not covered by cookware is automatically switched off after one minute.
• To grant a correct heat distribution, the cookware should be correctly placed:
- In the big area when the cookware is bigger than 200mm.
-In any induction coil of the flexiblezone when the cookware isbetween 80 and 200mm.
3.3.5 Flexible Area
3.3.6 Varycook
13

•When the controls are locked, all the controls except the ON/OFF control are disabled.
When the hob is in the lock mode, all the controls are disable except the ON/OFF , you can always turn
the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the
next operation.
•You can pause the heating instead of shutting the hob off.
To enter pause mode
To exit pause mode
To deactivate the pause mode, simply swipe down the menu control and choose the pause mode
control again.
•
•
•You can lock the controls to prevent unintended use (for example children accidentally turning the
cooking zones on).
3.3.7
3.3.8 Pause Mode
To activate pause mode, simply swipe down the
menu control and choose the pause mode control.
3.3.9 Power Management Function
When the hob is in the pause mode, you can always turn the induction hob off with the ON/OFF control
in an emergency. The hob will shut down after 10min if you don’t exit the pause mode.
It is possible to set a maximum power level for the induction hob, choosing up to different power
ranges.
Induction hobs are able to limit themselves automatically in order to work at lower power level,
to avoid the risk of overloading.
To lock the controls
Touch and hold the Lock control for a while.
To unlock the controls
Touch and hold the Lock control for a while.
Touch display lock
when the pause is activated, all the active cooking areas are set in pause mode
14

To switch to another level
Set one zone
Touching the heating zone slider control and choose the
time control.
3.3.10 Timer control
To activate power management mode, simply
swipe down the menu control and choose the .
Then choose the power management mode control.
4
here are 5 power levels, from “2,5kW” to “7,4kW”.
Slide and chose one of them and touch .
“2,5kW” : the maximum power is 2.5kW.
Set the time by touching the Control of the timer.
When the time is set, it will begin to count down immediately.
When cooking timer expires, the corresponding cooking zone will
be switched off automatically.
Other cooking zone will keep operating if they are turned on previously.
kW
15

Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever
you forget to turn off your cooking. The default working times for various power levels are shown in the
below table:
Power level 1 2 3 4 5 6 7 8 9
Default working timer (hour) 8 8 8 8 6 6 6 6 4
Power level 10 11 12 13 14
Default working timer (hour) 4 4 4 2 2
When the pot is removed, the induction hob can stop heating immediately and the hob automatically
switch off after 2 minutes.
People with a heart pace maker should consult with their doctor before using this unit.
3.3.12
First of all, you should download hOn and install to your portable device. Then enroll your
induction hob.
Refer to annex for details.
To make the pairing between Hob and APP use the following process:
How to set Cook with me
To pairing between Hob and APP, swipe down the menu
control and choose the setting control.
choose the networking settings control.
3.3.11 Default working times
choose the connect with app control.
Setup the network on APP by your portable device.
If between hob and APP successful connected, the wifi button
will light.
Cook with me
16

3.3.13 Special function
How to set Special function
Touching the heating zone slider control. Touch the function
you want.
Display will show the corresponding icon.
4. Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using
PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this
presents a serious fire risk.
4.1 Cooking Tips
•When food comes to the boil, reduce the temperature setting.
•Using a lid will reduce cooking times and save energy by retaining the heat.
•Minimize the amount of liquid or fat to reduce cooking times.
•Start cooking on a high setting and reduce the setting when the food has heated through.
4.1.1 Simmering, cooking rice
•Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to
the surface of the cooking liquid. It is the key to delicious soups and tender stews because the
flavours develop without overcooking the food. You should also cook egg-based and flour thickened
sauces below boiling point.
Melting Keep warm simmering Boiling
17

4.1.3 For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,
cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting,
return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
4.2 Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork,
key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep
cooking down the induction hob for a further 1 minute.
5. Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors, including your
cookware and the amount you are cooking. Experiment with the induction hob to find the settings that
best suit you.
Heat setting Suitability
1 - 2 • delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 5 • reheating
• rapid simmering
• cooking rice
6 - 11 • pancakes
12- 13 • sautéing
• cooking pasta
•Some tasks, including cooking rice by the absorption method, may require a setting higher than the
lowest setting to ensure the food is cooked properly in the time recommended.
4.1.2 Searing steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the
meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the
steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak
to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender
before serving.
18

14/P • stir-frying
• searing
• bringing soup to the boil
• boiling water
6. Care and Cleaning
What? How?Important!
Everyday soiling on
glass (fingerprints,
marks, stains left
by food or
non-sugary
spillovers on the
glass)
1. Switch the power to the cooktop off.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean cloth
or paper towel.
4. Switch the power to the cooktop
back on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking zone
may still be hot! Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become stained.
Boilovers, melts,
and
hot sugary spills on
the glass
Remove these immediately with a fish
slice, palette knife or razor blade
scraper suitable for Induction glass
cooktops, but beware of hot cooking
zone surfaces:
1. Switch the power to the cooktop off
at the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or spill
to a cool area of the cooktop.
3. Clean the soiling or spill up with a
dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
•Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the cooktop off.
2. Soak up the spill
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the cooktop
back on.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe the
touch control area dry before turning the
cooktop back on.
7. Hints and Tips
19

Problem Possible causes What to do
The induction hob
cannot be turned on.
No power. Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified
technician.
The touch controls are
unresponsive.
The controls are locked. Unlock the controls. See section
‘Using your induction cooktop’ for
instructions.
The touch controls are
difficult to operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is dry
and use the ball of your finger when
touching the controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
Use cookware withflat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
The induction hob
makes a low humming
noise when used on
a high heat setting.
This is caused by the technology
of induction cooking.
This is normal, but the noise should
quieten down or disappear completely
when you decrease the heat setting.
Fan noise coming from
the induction hob.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you’ve turned the
induction hob off.
This is normal and needs no action. Do
not switch the power to the induction
hob off at the wall while the fan is
running.
Pans do not become hot
and appears in the
display.
The induction hob cannot
detect the pan because it is not
suitable for induction cooking.
The induction hob cannot detect
the pan because it is too small for
the cooking zone or not properly
centred on it.
Use cookware suitable for induction
cooking. See section ‘Choosing the right
cookware’.
Centre the pan and make sure that its
base matches the size of the cooking
zone.
The induction hob or a
cooking zone has turned
itself off
unexpectedly, a tone
sounds and an error
code is displayed
(typically alternating
with one or two digits in
the cooking timer
display).
Technical fault. Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.
20