
1. Foreword ................................................................................... 4
1.1 Safety Warnings .....................................................................4
1.2 Installation ............................................................................4
1.2.1 Electrical Shock Hazard...............................................4
1.2.2 Cut Hazard ................................................................4
1.2.3 Important safety instructions.......................................4
1.3 Operation and maintenance .....................................................5
1.3.1 Electrical Shock Hazard...............................................5
1.3.2 Health Hazard............................................................6
1.3.3 Hot Surface Hazard ....................................................6
1.3.4 Cut Hazard ................................................................6
1.3.5 Important safety instructions.......................................6
2. Product Introduction ................................................................. 8
2.1 Top View ...............................................................................8
2.2 Control Panel .........................................................................8
2.3 Working Theory......................................................................8
2.4 Before using your New Induction Hob........................................9
2.5 Technical Specification ............................................................9
3. Operation of Product .................................................................. 9
3.1 Touch Controls .......................................................................9
3.2 Choosing the right Cookware.................................................. 10
3.3 How to use .......................................................................... 10
3.3.1 Start cooking........................................................... 10
3.3.2 Finish cooking.......................................................... 11
3.3.3 Using the Boost function ........................................... 12
3.3.4 Flexible Area............................................................ 12
3.3.5 French Plaque.......................................................... 14
3.3.6 Locking the Controls ................................................. 14
3.3.7 Pause Mode............................................................. 15
3.3.8 Power Management Function ..................................... 15
3.3.9 Timer control........................................................... 16
3.3.10 Default working times............................................... 18
3.3.11 Cook with me function .............................................. 19
3.3.12 Special function ....................................................... 20
4. Cooking Guidelines .................................................................. 20
4.1 Cooking Tips ........................................................................ 20
4.1.1 Simmering, cooking rice............................................ 20
4.1.2 Searing steak .......................................................... 21
4.1.3 For stir-frying .......................................................... 21
4.2 Detection of Small Articles ..................................................... 21
5. Heat Settings ........................................................................... 21
6. Care and Cleaning .................................................................... 22
7. Hints and Tips .......................................................................... 23
8. Failure Display and Inspection ................................................. 24