Haier JZT-QHA9331P User manual

英文说明书会签表
部门
灶
具
设
计
小
微
海
外
市
场
小
微
各
部
门
会
签
版式设计: 版式审核:
会签意见
共 条，明细如下：
项目负责人签字：
批准 签字：
签字：
共 条，明细如下：
委托人落实意见
印刷说明：
1、纸张大小：A5；
2、纸张材质：70g 双木浆纸。
3、装订：排版印刷后中间钉2个书钉。
4、需经技术部封样后供货。
5、Supplier number:V****** ，由供货工厂排版时填写V代码。
专用号： 0220500488
替换单编号：
设计时间： 2018/05/11
版号：第 1 版
巴基斯坦项目JZT-QHA9331P

USERS OPERATING INSTRUCTIONS
INSTALLATION INSTRUCTIONS
BUILT-IN GAS COOKING HOBS

2
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstuffs.
Any other form of usage is to be considered as inappropriate
and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.

3
IMPORTANTSAFETYPRECAUTIONSANDRECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
•This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
•After having unpacked the appliance, check to ensure that it is
not damaged.
In case of doubt, do not use it and consult your supplier or a
•Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
•
aluminium parts.
appliance.
•IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
•Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.

4
•CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
•Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
•Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
•Do not touch the appliance with wet or damp hands (or feet).
•Do not use the appliance whilst in bare feet.
•If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
•The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
•After use, ensure that the knobs are in the off position.
•Children less than 8 years of age shall be kept away unless
continuously supervised.
•This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
•The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
•WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements on
the hob.

5
– To avoid burns and scalds, young children should be kept
away.
•WARNING: Unattended cooking on a hob with fat or oil can be
•
surfaces.
•WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the underneath
of the appliance as this area is not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
•CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
•If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.

6
Fig. 1.1
Model:JZT-QHA9331P(12T)
FEATURES AND TECHNICAL DATA
1
1
7
8
9
1
4 5 6
23

7
GAS BURNERS
1.
Middle(Auxiliary)
4,50 kW
2.
3.
Left (Ultra Rapid)
4,50 kWRight(Ultra Rapid)
1,60 kW
CONTROLS DESCRIPTION
4. Burner control knob (1.Left burner)
5. Burner control knob (2.Middle burner)
6. Burner control knob (3.Right burner)
8. Inner Brass Burner
Inner Brass Burner +outer Brass Burner
single Burner
Inner Brass Burner +outer Brass Burner
9. outer Brass Burner
7. Temperature Sensor (*),Only Left Burner has
NOTES (*):DRY FIRE PROTECTION FUNCTION
(TEMPERATURE OVERHEATING PROTECTION FUNCTION)
■DRY FIRE PROTECTION FUNCTION (Only the left burner has the function)
IMPORTANT:
IMPORTANT:
IMPORTANT:
The burner of gas hob is working, if forgetting to turn off the burner when the boiling
water or the water of heating food in the pan has been dry up and causes the
temperature of the bottom of the pan to overheat and exceed the temperature of the
sensor(about 290°C~320°C，according to the laboratory test data),the DRY PIRE
PROTECTION device will cut off the gas vavle and make buzzer Alarm (about 20
seconds) to avoid gas leakage and safety accidents.
Please make sure that the pot bottom and the top of sensor are
in effective touching, otherwise the DRY FIRE PROTECTION function can’t work
properly;the function will start within a few minutes when the heating water in the
pan is thoroughly dry up,the function can’t achieve the requirement of turning
off the gas valve immediately.
If the left burner keeps working without any pan on the pan support for
a period of time(about 5 mins，according to the laboratory test data), the DRY PIRE
PROTECTION device will cut off the gas vavle and make buzzer Alarm (about 20
seconds) to avoid gas leakage and safety accidents.
After the function started, if reignite immediately, it will not be able to
ignite successfully. When the sensor drops to the right temperature,it can only be
reignited again.If take away the pan boiled dry on the burner,it would be shorten time
to reiginte the burner.

8
NOTES:
■The electric ignition is incorporated in the knobs.
■
■
CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control knob and wait at
least 1 minute before attempting to relight.
CAUTION:
Gas hobs produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or
by installing an extractor hood connected to an outlet duct.
CAUTION:
If the hob is used for a prolonged time it may be necessary to provide further ventilation by
LOW BATTERY INDICATION FUCTION
IMPORTANT:
When the battery voltage is too low to ensure the DRY FIRE FUNCTION to work
normally, the hob will alarm (about 10 seconds) to remind you to change the battery in
time. In this case it cann’t be ignited by the left burner,but it can be ignited by other
burner without DRY FIRE FUNCTION.
After using the gas hob or the protection function working to cut out the
gas valve, please turn the knob to the off positon in order to extend battery life.
Otherwise, the sensor will be in the power ,on standby detection status and waste the
battery power; Except of under the low battery indication function ,please donn’t
presses the knob to ignite the burners before the alarm is closed under DRY FIRE
FUNCTION.

9
To turn the control
knob from the closed position “ ”to
the maximum aperture position
“”,first press in the knob and then
turn it anti-clockwise.
GAS BURNERS
which control the safety valves.
Turning the knob, so that the indicator line
points to the symbols printed on the panel,
achieves the following functions:
– symbol closed valve
– symbol maximum
– symbol minimum
■
■
■Other intermediate operating
adjustments can be achieved by
positioning the indicator between the
maximum and minimum aperture
positions, and never between the
maximum aperture and closed positions.
IMPORTANT:
Fig. 2.1
HOW TO USE THE COOKTOP
2
N.B. When the cooktop is not being
used, set the gas knobs to their
closed positions and also close the
cock valve on the gas bottle or the
main gas supply line.
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
Caution!
Do not cover the hob with aluminium
foils.
To reduce the gas flow to minimum
rotate the knob further anti-clockwise
to point the indicator towards the small
flame symbol
The maximum aperture position
permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.

10
1. Press in the corresponding knob and turn
counter-clockwise(fig. 2.3) to the full flame position
marked by the “ ” symbol (fig. 2.1) ;hold the knob in
until the flame has been lit.
In the case of a mains failure light the burner with a
match or lighted taper.
2. Wait for a few seconds after the gas burner has been
lit before letting
go of the knob (valve activation delay).
3.
Adjust the gas valve to the desired position.
To ignite the burner, the following instructions are to be
followed:
If the burner flame should go out for some reason,the safety valve will automatically stop
the gas flow.
To re-light the burner,return the knob to the closed “ ”position,wait for at least 1 minute
and then repeat the lighting procedure.
LIGHTING THE BURNERS
Firstly, install two pcs of No. 1 batteries in the battery box at the bottom of the gas hob, and
then perform the ignition and fire size adjustment according to the order of
illustration.(illustrated in fig. 2.3)
INSTALLING THE BATTERY
Battery
Fig. 2.3
Fig. 2.2
Note:
If your local gas supply makes it difficult to light the burner with the knob set to
maximum,set the knob to minimum and repeat the operation.
IMPORTANT:T After using the burner
check the control knobs are in
the closed “ ” position.
Battery box

11
Fig. 2.4
Fig. 2.5
Fig. 2.6
increasing the amount of air when turning the handle anti-clockwise
reducing the amount of air when turning the handle clockwise
handle 1 : adjust the flame of outer brass burner(left burner and right burner)
handle 2 : adjust the flame of inner brass burner(left burner and right burner) or
middle burner
ADJUSTING THE AIR EJECTION
b)Lifting f lame
c)Incompletele
c ombustion
f lame
anti-clockwiseclockwise
handle 1
injector
injector
handle 2 handle 2handle 1
left burner
right burner
middle
burner
handle 2 handle 1
handle 2
fixed plate
fixed hole
When the flame is in poor condition, adjust the handle at the
bottom of the hob to increace or reduce air amount(illustrated
in fig. 2.4,fig. 2.5 and fig. 2.6),in order to combust completely.
When the flame is long and yellow(incompletele combustion
flame), turn clockwise to adjust the handle to ncrease the
amount of air intake according to the position shown in the
picture.
When the flame is lifting out of the fire hole, turn
anti-clockwise to adjust the handle to reduce the amount of
air intake according to the position shown in the picture.
When the flame reaches the normal combustion state,
put salient point of the handle into the fixed hole.
(outer brass burner)
(outer brass burner)
alient point

12
Fig. 2.7 Fig. 2.8
NOTES:
OPERATING OF THE DRY FIRE PROTECTION FUNCTION BURNER
Choose the PANS
Apex pan
Ceramic or casserole pan
Applicable pan Inapplicable pan
sauce pan
pan Bottom-concave pan
when you use the left burner, please make sure that the dimension of pot’s bottom
is over 100mm and the pot is made of stainless steel or iron alloy.
IF the knob is not in the maximum position of the left burner,it will delay to cut out the gas
valve when the pan is under water heating dry up,because the radiation heat of the pan
is reduced.
There are many factors that affect the sensitivity and operation time for the hob, and
these may cause the function fail to start,such as unevenness of the pan bottom; the
gas pressure drops; etc.
If you cook on the left burner, such as frying and quick frying , it will cause DRY FIRE
PROTECTION FUNCTION to start and cut off the gas valve, Therefore, these should
be cooked on the right burner because of above cause.
After the hob alarms for the low power, please change two new batteries in time. If
you don’t change them, the hob can still ignite normally , but the DRY FIRE
PROTECTION FUNCTION can’t work as normal due to the low power.
DRY FIRE PROTECTION FUNCTION is not completely intelligent,please donn’t
leave the gas hob too far to avoid to happen accidents when it is working.
After DRY FIRE PROTECTION FUNCTION is activated, the left burner could be
used only when the temperature of the sensor reduced to normal status.
a) shape:To ensure contact closely between the temperature sensor and the pan,
the pan bottom must be flat ,and the diameter is at least 100mm.
b) material:Due to different thermal conductivity of pot, the accuracy of sensor
temperature detection can be affected.The ceramic, aluminum alloy and ceramic
layer (mainly heat insulating layer) with poor thermal conductivity are not suitable
for the burner.

13
CHOICE OF THE BURNER
DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
6 cm 16cm
18cm 32 cm
do not use pans with concave or convex bases
It is important that the diameter of the pot be suitable to the potentiality of the burner so as
not to compromise the high output of the burners and therefore energy waste.
A small pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the
surface of the pot.
Fig. 2.9
Ultra Rapid(Left and right in fig. 1.1)
The suitable burner must be chosen according to the diameter and the capacity used.
As an indication, the burners and the pots must be used in the following way:
Auxiliary(Middle in fig. 1.1)

14
Before you begin cleaning, you
must ensure that the appliance is
switched off and disconnected from
the electrical power supply.
Important: The use of suitable
protective clothing/gloves is
recommended when handling or
cleaning of this appliance.
Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitable qualified personnel.
It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
Be very careful that no water
penetrates inside the appliance.
Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
Avoid using cleaning products with a
chlorine or acidic base.
Do not use a steam cleaner because
the moisture can get into the
appliance thus make it unsafe.
GENERAL ADVICE
•
•
•
•
•
•
•
•
•Important: The manufacturer declines all liability for possible damage caused by
the use of unsuitable products to clean the appliance.
WARNING! When correctly installed, your product meets all safety requirements
laid down for this type of product category. However special care should be taken
around the underneath of the appliance as this area is not designed or intended to
be touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED SURFACES
All the enamelled parts must be cleaned with a sponge and soapy water only or other non-
If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel
for a long time they will etch it, making it opaque.
STAINLESS STEEL SURFACES
Stainless steel parts must be rinsed with water and dried with a soft and clean cloth.
vinegar.
Do not shut lid when
burner alight.
ATTENTION
Do not lower the glass lid when
the gas burner are still hot
and when the oven, installed
below the cooking hob,
is on or still hot.
Do not lay on the glass lid hot
pans and heavy kitchen utensils.
Dry off any liquid which may
have spilt on the cover before
opening it.
COOKING HOBS WITH
GLASS LID (optional)
CLEANING AND MAINTENANCE
3

15
These parts can be removed and cleaned with appropriate products.
After cleaning,the burners and their flame spreaders must be well dried and correctly
replaced.
It’s very important to do so can check that the burner flame spreader and the burenr
(inner burner,outer burner,single burner) have been correctly positioned. Failure to do
so can cause serious problems.
Check that the electrode/s “G”(figs. 3.1) next to each burner is/are always clean to
ensure trouble-free spaeking.
Check that the probe/s “P”(fig. 3.1) next to each burner is/are always clean to ensure
correc operation of the safety valves.
PAINTED PARTS AND SILKSCREEN PRINTED SURFACES
Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
GAS TAPS
•
•
•
•
•
•
In the event of operating faults in the gas taps, call the Service Department.
BURNERS
Both the probe and ignition plug must be very carefully cleaned.
Note: To avoid damage to the electric ignition do not use it when the burners are not
in place.

16
Fig. 3.1
1
1,6,9
2,10
3,11
6
7
8
9
10
11
12
2
3
4
5
pan support
inner burner
outer burner
4 senser
5,12 dual burner crown
7 single burner
8 single burner crown
13,15 ignition electrode (G)
14,16 probe (P)
15 16
14
13

17
A 100mm ventilation gap must be provided between the bottom of the appliance and
any cabinetry, draw unit, thermal protection barrier.
If the base of the cooktop is accessible through a cupboard or drawer space after
installation, a thermal protection barrier must be installed below the base of the hob
as indicated in fig.4.1.c.
The cooker top must be kept no less than 200 mm away from any side wall (from side
edge of cutout-figs.4.1a,4.1b).
The hob must be installed at least 60 mm from the wall (see fig.4.1a).
There must be a distance of at least 650 mm between the hob and any wall
cupboard or extractor hood postitioned immediately above (see fig .4.1b).
IMPORTANT :
•The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
�
�
�
�
�
�
Your product will not be guaranteed if installed in any of the above environments
and could affect any third party or public liability insurances you may have.
•This appliance is to be installed, regulated and adapted to function only by an authorized
person in compliance with the current local regulations in force and in observation of the
instructions supplied by the manufacturer.
�Failure to comply with this condition will render the guarantee invalid.
•The appliance must be installed in compliance with regulations in force in your country
and in observation of the manufacturer’s instructions.
•Installation technicians must comply to current laws in force concerning ventilation and
the evacuation of exhaust gases.
•Incorrect installation, for which the manufacturer accepts no responsibility, may cause
personal injury or damage.
•This appliance shall only be serviced by authorized personnel.
•Always disconnect the appliance from mains power supply before carrying out any
maintenance operations or repairs.
•Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
•
mm in depth, working surface 30 to 40 mm thick.
•The appliance must be housed in heat-resistant units.
•The walls of the units must not be higher than work top and must be capable of
resisting temperatures of 105°C above room temperature.
•We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150°C to avoid delamination.
•
TECHNICAL INFORMATION FOR THE INSTALLER
INSTALLATION
4

18
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
underneath of the appliance as this area is not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
650 -700mm
500 mm
450 mm
Fig. 4.1b
Fig. 4.1a
Gas hob
installed
G
≥100mm
Space for
connections
Clearance
Door
Thermal
protection
barrier
The thermal protection barrier must
be:
•removable with the use of a
tool for installation and service;
•heat-resistant;
•made from low thermal
conductivity material.
Fig. 4.1c
D
G
EF
A
C
B
Measures (mm)
Description A B C D E F
(minimum)
G
(minimum)
JZT-QHA9331P 900 460 92 830 400 60 200
Air vent
Extractor
hood
from rear edge of cutout

19
The appliance must be installed in compliance with applicable local regulations
concerning ventilation and the evacuation of exhaust gases.
Intensive and prolonged use may require extra ventilation, e.g. opening a window,
or more efficient ventilation increasing the mechanical suction power if this is fitted.
The room where the gas appliance is to be installed must have a natural flow of air
so that the gas can burn(in compliance with appliance local regulations).
The flow of air must come directly from one or more openings made in the outside
walls with a free area of at least 100 cm2 (or refer to applicable local regulations).
The openings should be near the floor and preferably on the side opposite the exhaust for
combustion products and must be made so that they cannot be blocked from either the
inside or the outside.
When these openings cannot be made,the necessary air can come from an adjacent room
which is ventilated as required,as long as it is not a bed room or a danger area(in
compliance with appliance local regulations).
In this case, the kitchen door must allow the passage of the air.
Extractor hoods connected directly to the outside must be provided, to allow the products
of combustion of the gas appliance to be dischanged(fig.4.2).
If this is not possible, an electric fan may be used, attached to the external wall or the
window; the fan should have a capacity to circulate air at an hourly rate of 3-5 times the
total volume of the kitchen(fig.4.3).
The fan can only be installed if the room has suitable vents to allow air to enter, as described
under the heading “Choosing suitable surroundings”.
VENTILATION REQUIREMENTS
CHOOSING SUITABLE SURROUNDINGS
DISCHARGING PRODUCTS OF COMBUSTION
H min 650 mm
Extractor hood
for products of
combustion
Air vent Air vent
Electric fan to
extract products of
combustion
Fig. 4.3Fig. 4.2