1. Foreword .............................................................................................4
1.1 Safety Warnings ................................................................................ 4
1.2 Installation........................................................................................ 4
1.2.1 Electrical Shock Hazard............................................................... 4
1.2.2 Cut Hazard ................................................................................ 4
1.2.3 Important safety instructions ....................................................... 4
1.3 Operation and maintenance ................................................................ 5
1.3.1 Electrical Shock Hazard............................................................... 5
1.3.2 Health Hazard............................................................................ 6
1.3.3 Hot Surface Hazard .................................................................... 6
1.3.4 Cut Hazard ................................................................................ 6
1.3.5 Important safety instructions ....................................................... 6
2. Product Introduction ...........................................................................8
2.1 Top View........................................................................................... 8
2.2 Control Panel..................................................................................... 8
2.3 Working Theory ................................................................................. 9
2.4 Before using your New Induction Hob ................................................... 9
2.5 Technical Specification........................................................................ 9
3. Operation of Product ...........................................................................9
3.1 Touch Controls .................................................................................. 9
3.2 Choosing the right Cookware............................................................. 10
3.3 How to use...................................................................................... 10
3.3.1 Start cooking ........................................................................... 10
3.3.2 Finish cooking.......................................................................... 11
3.3.3 Using the Boost function ........................................................... 12
3.3.4 Flexible Area............................................................................ 12
3.3.5 French Plaque .......................................................................... 14
3.3.6 Locking the Controls ................................................................. 14
3.3.7 Pause Mode ............................................................................. 15
3.3.8 Power Management Function ..................................................... 15
3.3.9 Timer control ........................................................................... 16
3.3.10 Default working times............................................................... 18
3.3.11 Cook with me function .............................................................. 19
3.3.12 Special function ....................................................................... 20
4. Cooking Guidelines ............................................................................20
