Hamilton Beach Professional 70825-TW User manual

CAUTION: READ
OPERATOR’S MANUAL
BEFORE USE
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840283801 11/17
Hamilton Beach Brands, Inc.
4421 Waterfront Drive
Glen Allen, VA 23060 USA
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䃻☿㿭 www.hamiltonbeach
.com.tw ⷝ䀓ᡁف༩ᮤ㌫ࡇⲴ
⭒૱і䯢䆰⭓૱֯⭘䃜᰾
ᴨԕ৺㖾ણ֣佊伏䆌઼㼭
֌䁓ヵDŽ
Dicing Food Processor
ཊ࣏㜭伏⢙ᯉ⨶₏
English – Original Translation........... 2
ѝ᮷................................................... 25

2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use by persons with
reduced physical, sensory, or mental capabilities, or lack of
experience and knowledge, unless they are closely supervised
and instructed concerning use of the appliance by a person
responsible for their safety.
3. This appliance should not be used by children. Keep the
appliance and its cord out of reach of children. Children
should be supervised to ensure that they do not play with the
appliance.
4. To protect against risk of electrical shock, do not immerse
base, motor, cord, or plug in water or other liquid.
5. Unplug cord from outlet when not in use, before putting on or
taking off parts, and before cleaning.
6. Avoid contacting moving parts.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
8. The use of attachments not recommended or sold by the
appliance manufacturer may cause fire, electric shock, or
injury.
9. Do not use your food processor if any part is broken.
10. Do not use appliance outdoors.
11. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
12. Keep hands and utensils away from moving blade and disc
while processing food to reduce the risk of severe personal
injury and/or damage to the food processor. A rubber scraper
may be used but ONLY when the food processor is not
running.
13. The blades and discs are sharp. Handle carefully during
assembly, when emptying the bowl and during cleaning. Store
out of reach of children.
14. To reduce the risk of injury, never place cutting blade or disc
on base without first putting work bowl properly in place.
15. Be certain lid is securely locked in place before operating
appliance.
16. Never feed food into food chute by hand. Always use the food
pushers.
17. Do not attempt to defeat the lid interlock mechanism.
18. Make sure the blade or disc has come to a full stop before
removing lid.
19. To reduce the risk of injury, be sure to insert or remove blade
and disc using hubs provided for this purpose. Use caution
when removing blade and disc from the work bowl, when
emptying the work bowl, and when cleaning.
20. Check that controls are clear of objects and hands before
plugging cord into wall outlet. To disconnect, press “STOP”
(); then remove plug from wall outlet.
21. Always use the pushers to clear the food chute. When
this method is not possible, unplug cord from outlet and
disassemble unit to remove the remaining food.
22. The appliance is not intended for commercial, professional,
or industrial use. It is designed and built exclusively for
household use only.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:

3
Other Consumer Safety Information
This appliance is intended for household use only.
wWARNING Electrical Shock Hazard: This appliance is
provided with a grounded (3-prong) plug to reduce the risk
of electric shock. The plug fits only one way into a grounded
outlet. Do not defeat the safety purpose of the plug by
modifying the plug in any way or by using an adapter. If the
plug does not fit into the outlet, have an electrician replace the
outlet.
The length of the cord used on this appliance was selected
to reduce the hazards of becoming tangled in or tripping
over a longer cord. If a longer cord is necessary, an approved
extension cord may be used. The electrical rating of the
extension cord must be equal to or greater than the rating of
the appliance. The extension cord must be a grounding-type,
3-wire cord. Care must be taken to arrange the extension cord
so that it will not drape over the countertop or tabletop where
it can be pulled on by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high-
wattage appliance on the same circuit with this appliance.
This machine is equipped with motor overload protection. If
the motor stops during operation due to overheating, unplug
and allow it to cool down for 15 minutes. Plug machine back in
after 15 minutes to resume normal operation.
SAVE THESE INSTRUCTIONS
23. Never use appliance for a longer period or with a larger
amount of ingredients other than that recommended by
appliance manufacturer.
24. Be careful if hot liquid is poured into the food processor as it
can be ejected out of the appliance due to a sudden steaming.
25. The maximum rating of this unit is based on using the
chopping/mixing blade. Using the slicing/shredding disc
may draw significantly less power.
26. Do not place on or near a hot gas or electric burner or in a
heated oven.
27. Do not use appliance for other than intended use.
28. CAUTION! In order to avoid a hazard due to unattended
resetting of the motor thermal protective device, this
appliance must not be powered through an external switching
device, such as a timer, or connected to a circuit that is
regularly switched on and off by the utility.

4
Parts and Features
Removable
Lid Seal*
Large Food
Pusher*
Medium Food
Pusher*
Small Food
Pusher*
Food Chute
BEFORE FIRST USE: Unpack processor and remove protective
covers from the blades and discs to prevent damage and
scratches to work bowl. Note that the removable dicing grid
will fall out of the dicing disc when turned upside down. Handle
blades and discs carefully; they are very sharp. Wash all parts
except base in hot, soapy water. Rinse; then dry.
Pour Spout Work Bowl*
Locking Arm
Base Control
Panel
MAX Fill Line
Dicing Cleaning Tool*
Motor Shaft
Lid*
* To order parts:
Please contact Quoview Technology, Inc.
customer service:
Phone: [phone]
Email: [e-mail]

5
Dicing Disc* With
Removable Grid*
Adjustable Slicing
Disc (1)*
Use to slice carrots,
cucumbers, potatoes,
pepperoni, onions,
peppers, tomatoes,
and chilled cheeses.
Dough Blade (4)*
Use to mix bread, pizza,
cookie doughs, and
dumpling dough.
Storage Case, Parts, and Control Panel
Chopping/Mixing Blade (5)*
Use to coarsely chop, grate,
mince, mix, or puree food.
Storage Case*
and Parts
Control Panel
Dicing Assembly (3)
Shredding Disc (2)*
Use to shred a variety of
foods such as chilled
cheese, carrots,
cabbage, and potatoes.
Use to make 1/2-inch
(12-mm) cubes of potatoes,
tomatoes, beets, onions,
peppers, carrots and apples.
Adjustment Post
Shredding
Disc*
Dough
Blade*
Chopping/
Mixing
Blade*
Adjustable
Slicing Disc*
Dicing
Cleaning
Tool*
Cutting Disc*
Store dicing assembly
in work bowl.
NOTE: The cutting disc and
dicing disc must always
be used together as one
assembly.
If the lights on the control panel are flashing, then the food processor is
not yet assembled correctly. Either the locking arm is not in place or the
large food pusher is missing. When all parts are properly installed, the
control panel lights will be lit continuously. The unit is ready to operate.
The control lights on the product will shut off automatically after
3 minutes of inactivity. Press any button to reactivate controls.

6
How to Use Dicing Assembly
7
1
Place large food pusher in
food chute. Add food and use
medium or small food pushers
for dicing.
NOTE: Unit will not work unless
locking arm is snapped into place
on bowl and large food pusher is
inserted.
wWARNING
Laceration Hazard.
Handle blades carefully; they are very sharp.
Press STOP
() and unplug before inserting
or removing blades.
4
5
Secure four latches of the dicing
disc into place.
Place lid on bowl so the chute
lines up with the handle.
2
To insert the dicing assembly, lower the dicing disc onto the motor
shaft, making sure the removable grid is next to the handle. Then lower
the cutting disc onto the motor shaft until it sits flush to the dicing disc.
TIP: When using the feed chute to dice, slice, or shred, make sure no
other blades are in the bottom of the work bowl.
Place work bowl on base with
handle facing forward.
3
6
Raise locking arm up and over
bowl and snap into place.

7
How to Use Dicing Assembly (cont.)
15
1110
When finished, press STOP ( )
and unplug. Push locking arm back
to unsnap and lower onto counter.
Remove lid from bowl.
8
Press button. For best results use medium or small pusher.
wWARNING Laceration Hazard.
Always use food pusher to feed food
into the chute. Never push food through chute with hands or other objects.
13
Use cleaning tool to press food
from dicing grid into bowl.
NOTE: Dicing parts are color-
coded green to remind you to
use the medium pusher when
dicing and the green cleaning
tool to clean out the grid.
9
12
Unlatch four metal clips. Carefully
remove cutting disc.
14
Remove dicing disc from motor
shaft by grabbing metal clips. NOTE:
If cutting disc stops
working during operation, press ( )
button to continue operation.

8
How to Use
Adjustable Slicing Disc
21
Place work bowl on base with handle facing forward. Adjust disc
to desired thickness by turning the adjustment post. There are 14
adjustment positions, ranging from 1/32” to 1/4” (0.8 to 6 mm) thickness.
wWARNING
Laceration Hazard.
Handle disc carefully; it is very sharp. Press STOP ( ) and
unplug before inserting or removing blades.
4
Carefully place disc onto motor shaft. Place lid on work bowl.
TIP: Check to make sure no other blades are in the bottom of the
work bowl.
6
NOTE: Unit will not work unless the large food pusher is inserted and
the locking arm is snapped into place on the bowl.
7
For smaller, thinner foods: Put
large food pusher into place. Place
food into smaller open tube and
use small food pusher to push
in food. For larger foods: Keep
large, medium, and small pushers
together. NOTE: Unit will not
operate until large food pusher
engages the protective interlock.
Do not add food above the MAX
fill line.
5
Raise locking arm up and over
bowl and snap into place.
3

9
How to Use Adjustable Slicing Disc (cont.)
Press button. NOTE: If the large pusher is removed, the last setting
will be remembered. This setting will blink. To start slicing again,
simply insert the large pusher.
wWARNING Laceration Hazard. Always use food pusher to feed
food into the chute. Never push food through chute with hands or
other objects. Never remove locking arm during operation.
10
When finished, press STOP ( )
and unplug. Push locking arm back
to unsnap and lower onto counter.
12 13
Carefully remove disc from motor shaft using the finger holes.
14
119
Remove lid.
8

10
How to Use Shredding Disc
For larger foods: Keep large,
medium, and small pushers
together. NOTE: Unit will not
operate until large food pusher
engages the protective interlock.
Do not add food above the MAX
fill line.
wWARNING Laceration Hazard.
Always use food pusher to feed
food into the chute. Never push
food through chute with hands
or other objects. Never remove
locking arm during operation.
4
4
wWARNING
Laceration Hazard.
Handle disc carefully; it is very sharp. Press STOP
() and unplug before inserting or removing blades.
2
Place work bowl on base with
handle facing forward.
3
Carefully place disc onto motor shaft. Place lid on work bowl so the
chute lines up with the handle. Raise locking arm up and over bowl
and snap into place. TIP: Check to make sure no other blades are in the
bottom of the work bowl.
55
For smaller, thinner foods: Put large food pusher into place. Place food into smaller open tube and use
small food pusher to push in food. NOTE: Soft cheese like mozzarella should be placed in the freezer for
30 minutes prior to processing to ensure it is firm enough for shredding.
OR

11
How to Use Shredding Disc (cont.)
98
When finished, press STOP ( )
and unplug.
7
Push locking arm back to unsnap
and lower onto counter.
12
Carefully remove blade from
motor shaft using finger holes.
11
6
Press button.
1310
Remove lid.

12
How to Use Chopping/Mixing Blade
Place food pushers in food
chute. Unit will not operate until
large food pusher engages the
protective interlock. Do not add
food above the MAX fill line.
wWARNING Laceration Hazard.
Always use food pusher to feed
food into the chute. Never push
food through chute with hands
or other objects. Never remove
locking arm during operation.
7
4
Place lid on work bowl so the
chute lines up with the handle.
wWARNING
Laceration Hazard.
Handle blade carefully; it is very
sharp. Press STOP ( ) and unplug
before inserting or removing blades.
2
1
Place work bowl on base with
handle facing forward.
Carefully slide blade straight
down onto the motor shaft.
NOTE: Operate using only one
blade or disc at a time.
3
Place food to be chopped/mixed
in bowl.
65
Raise locking arm up and over bowl and snap into place. NOTE: Unit
will not work unless locking arm is snapped into place on bowl and
large food pusher is inserted.

13
How to Use Chopping/Mixing Blade (cont.)
11
10
13
When finished, press STOP ( )
and unplug.
9
Press , or for more control
use the button.
Carefully remove blade from
motor shaft.
Push locking arm back to unsnap
and lower onto counter.
12
8
If the lights on the control panel
are flashing, then the food
processor is not assembled
correctly. Either the locking arm
is not in place or the large food
pusher is missing. When all parts
are properly installed, the control
panel lights will be lit continuously.
The unit is ready to operate.
14
Remove lid.

14
How to Use Dough Blade
NOTE: Unit will not operate until
large food pusher engages the
protective interlock. Do not add
food above the MAX fill line.
wWARNING Laceration Hazard.
Always use food pusher to feed
food into the chute. Never push
food through chute with hands
or other objects. Never remove
locking arm during operation.
7
4
Place lid on work bowl so the
chute lines up with the handle.
2
Place work bowl on base with
handle facing forward.
Carefully slide blade straight
down onto the motor shaft.
NOTE: Operate using only one
blade or disc at a time.
3
65
Raise locking arm up and over
bowl and snap into place.
1
Place food pushers in food chute.

15
How to Use Dough Blade (cont.)
11
10
14
When finished, press STOP ( )
and unplug.
9
Press button and process
following your recipe.
Carefully remove blade from
motor shaft.
Push locking arm back to unsnap
and lower onto counter.
13
8
If the lights on the control panel
are flashing, then the food
processor is not assembled
correctly. Either the locking arm
is not in place or the large food
pusher is missing. When all parts
are properly installed, the control
panel lights will be lit continuously.
The unit is ready to operate.
12
Remove lid.

16
Tips and Techniques
• For a more uniform consistency,
start with pieces of food that
are similar in size. Cut food
into 1-inch (2.5-cm) pieces
before processing with
chopping/mixing blade and
leave room in work bowl for
the food to be tossed around.
• This food processor is
excellent to chop, dice, mix,
slice, or shred most foods.
However, to maintain peak
performance, do not use
your food processor for the
following: grinding coffee
beans or spices, slicing frozen
meats, or crushing ice.
• When chopping foods, pulsing
on and off will produce the
best results.
• Operating time will depend
on quantity of food being
processed. Most foods can
be sliced, diced, chopped,
or shredded in seconds. The
appliance normal operating
cycle is a maximum 2-minute
high-speed operation followed
by a 1-minute off period.
• Do not puree or mash starchy
vegetables like potatoes as
they are easily overprocessed
and will become gummy.
• To slice or shred cheese, use
only firm cheese like Cheddar
or Swiss that has been chilled
for at least 30 minutes.
Cheese should be processed
immediately after being
removed from the refrigerator.
Soft cheese like mozzarella
should be placed in the
freezer for 30 minutes prior to
processing to ensure it is firm
enough for shredding.
• The adjustable slicing disc can
slice foods as thin as 1/32 inch
(0.8 mm) and as thick as
1/4 inch (6 mm).
Processing Charts
When using attachments, do not process past the MAX LEVEL on the
work bowl.
ATTACHMENT FOODS
(5) Chop: nuts, meat, garlic, onions,
peppers, celery, herbs, bread (for
crumbs), crackers
Mince/Puree: vegetables, fruit
Mix: salad dressings
Puree: soups, sauces
Grate: cheese, such as Parmesan
(chilled)
(1) Cucumbers, apples, mushrooms,
carrots, potatoes, cabbage, tomatoes,
pepperoni, peppers, radishes, firm
cheeses (chilled)
(2) Cabbage, potatoes, carrots, cheese
(chilled)
(3) Potatoes, tomatoes, onions, peppers,
beets, carrots, cucumbers, and apples

17
Care and Cleaning
Wipe base, control panel, and
cord with a damp cloth or
sponge. If necessary, use a mild
nonabrasive cleanser.
NOTE: If food particles get trapped in the back of the food chute,
place openings on sides of enclosure under running water to rinse
out pieces before putting in the dishwasher.
DO NOT use the “SANI” setting
when washing in the dishwasher.
“SANI” cycle temperatures
could damage your product.
All removable parts may also
be cleaned in the sink with hot,
soapy water. Use caution when
washing blades and discs.
2 3
DISHWASHER-SAFE
1
wWARNING Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug, or
base in water or any other liquid.
wWARNING Laceration Hazard.
Handle blades and discs carefully; they are very sharp.
4

18
BLADE TYPE RECOMMENDED FOOD
RECOMMENDED
PROCESSING TIME RECOMMENDED AMOUNT
(4) Bread dough 1 1/2–2 minutes 3 cups (375 g) bread flour, 2 tablespoons (30 ml) oil, 1 cup (237 ml)
water, 1 pkg (21 g) yeast
Pizza dough 1 1/2–2 minutes 3 cups (360 g) all-purpose flour, 1 tsp (5 ml) sugar, 2 tablespoons
(30 ml) oil, 1 cup (237 ml) water, 1 pkg (21 g) yeast, 1 tsp (5 ml) salt
(5) Chickpeas/hummus 1 1/2–2 minutes One 15-ounce (425-g) can
Grains for flour 1 1/2–2 minutes 1 cup (200 g)
Nuts (chopped) 20–25 seconds 250 g
Onions 5 pulses (10–15 seconds) One 3- to 4-inch diameter onion, approx. 200 g
Parmesan cheese 60–75 seconds 140 g
Parsley or cilantro 10 pulses (20–30 seconds) 20 g
Pesto 1–2 minutes 4 cups (210 g) basil, 1 cup (140 g) pine nuts, 4 garlic cloves, 1 cup
(237 ml) olive oil, 1 cup (110 g) grated parmesan cheese, 1 tsp
(5 ml) salt
Pie crust or biscuit dough 45–60 seconds 3 cups (375 g) all-purpose flour, 1 tsp (5 ml) salt, 1 cup (237 ml)
butter, 1/4 cup (59 ml) water
Pureed soup 1–2 minutes 4 cups (946 ml)
Processing Times
NOTE: For all blade types, do not exceed 2 minutes per processing cycle. Allow appliance to cool for 1 minute between each cycle.

19
DISC TYPE RECOMMENDED FOOD
RECOMMENDED
PROCESSING TIME RECOMMENDED AMOUNT
(2) Cabbage 5–10 seconds per wedge 1 wedge, approx. 100 g
Carrots 5–10 seconds per carrot 2 large, approx. 140 g
Hard cheese 5–10 seconds per block 1 block, approx. 140 g
Potatoes 5–10 seconds per potato half 1 half, 75–80 g
(1) Cucumbers 5–10 seconds per cucumber 1 cucumber, 250–300 g
Eggs 5–10 seconds per egg 1 boiled egg (60–70 g)
Pepperoni 5–10 seconds per stick 1 stick, 227 g
Potatoes 5–10 seconds per potato half 1 half, 75–80 g
Tomatoes 5–10 seconds per tomato half 1 half, 90–100 g
(3) Carrots 5–10 seconds per carrot 2 large, approx. 140 g
Eggs 5–10 seconds per egg 1 boiled egg (60–70 g)
Onions 5–10 seconds per onion half 1 half, approx. 100 g
Potatoes 5–10 seconds per potato half 1 half, 75–80 g
Tomatoes 5–10 seconds per tomato half 1 half, 90–100 g
Processing Times (cont.)
NOTE: For all disc types, do not fill the bowl past MAX indicated on the work bowl.

20
Food Processing
FOOD BLADE OR DISC PROCESS
Apples Adjustable Slicing Disc (1)
Dicing Assembly (3)
Baby Foods Chopping/Mixing Blade (5)
Bread Dough Dough Blade (4)
Cabbages Shredding Disc (2)
Cake Batters Dough Blade (4)
Carrots Adjustable Slicing Disc (1)
Dicing Assembly (3)
Shredding Disc (2)
Cookie Crumbs Chopping/Mixing Blade (5)
Cookie Doughs Dough Blade (4)
Cracker Crumbs Chopping/Mixing Blade (5)
Cucumbers Adjustable Slicing Disc (1)
Dicing Assembly (3)
Dips/Sauces Chopping/Mixing Blade (5)
Eggs, Hard-Boiled Adjustable Slicing Disc (1)
Chopping/Mixing Blade (5)
Dicing Assembly (3)
Frozen Desserts Chopping/Mixing Blade (5)
Grinding Grains Chopping/Mixing Blade (5)
Hard Cheeses, Parmesan
Cheeses
Adjustable Slicing Disc (1)
Chopping/Mixing Blade (5)
Shredding Disc (2)
Herbs Chopping/Mixing Blade (5)
Hummus/Chickpeas Chopping/Mixing Blade (5)
Mayonnaises Chopping/Mixing Blade (5)
FOOD BLADE OR DISC PROCESS
Nut Butters Chopping/Mixing Blade (5)
Nuts Chopping/Mixing Blade (5)
Onions Adjustable Slicing Disc (1)
Chopping/Mixing Blade (5)
Dicing Assembly (3)
Pepperoni Adjustable Slicing Disc (1)
Pesto Chopping/Mixing Blade (5)
Pie Crusts/Pastry Dough Chopping/Mixing Blade (5)
Pizza Dough Dough Blade (4)
Potatoes Adjustable Slicing Disc (1)
Dicing Assembly (3)
Shredding Disc (2)
Salad Dressings/
Marinades
Chopping/Mixing Blade (5)
Salsas Dicing Assembly (3)
Smoothies Chopping/Mixing Blade (5)
Soft Cheeses Chopping/Mixing Blade (5)
Soups Chopping/Mixing Blade (5)
Tomatoes Adjustable Slicing Disc (1)
Dicing Assembly (3)
Vegetables Adjustable Slicing Disc (1)
Chopping/Mixing Blade (5)
Dicing Assembly (3)
Shredding Disc (2)
Whipped Cream Chopping/Mixing Blade (5)
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