Hamilton Beach 35070 User manual

Air Fryer
Friteuse à air
Freidora de aire
English...................... 2
Français .................. 14
Español....................24
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online.
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et
de nos manuels utilisateur – ainsi que nos
délicieuses recettes et nos conseils.
Visite www.hamiltonbeach.com ( EE. UU.) o
www.hamiltonbeach.com.mx (México) para
ver otros productos de Hamilton Beach o
para contactarnos.
For Questions: 1.800.851.8900
For recipes, tips, product
information and registration:
www.hamiltonbeach.com
Para preguntas: 800 71 16 100
Para recetas, consejos, información
del producto y registro:
www.hamiltonbeach.com.mx
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Pour des questions :
1.800.267.2826
Pour des recettes, des conseils,
des renseignements sur le produit
et l'enregistrement :
www.hamiltonbeach.com

2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by
or near children. Children should be supervised to ensure that
they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electrical shock, do not immerse cord, plug,
or air fryer in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow
to cool before cleaning appliance and putting on or taking off
parts.
7. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or has been dropped or
damaged in any manner. Supply cord replacement and repairs
must be conducted by the manufacturer, its service agent, or
similarly qualified persons to avoid a hazard. Call the provided
customer service number for information on examination,
repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot
surfaces.
11. Do not place on or near a hot gas or electric burner, or in a
heated oven.
12. To disconnect, press ON/OFF button ( ); then remove plug
from wall outlet. To unplug, grasp the plug and pull from the
outlet. Never pull from the power cord.
13. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquid.
14. Do not use appliance for other than intended use.
15. Clean air fryer interior carefully. Do not scratch or damage
heating element tube.
16. Do not operate the appliance by means of an external timer or
separate remote control system.
SAVE THESE INSTRUCTIONS

3
Other Consumer Safety Information
This appliance is intended for household use only.
This appliance is only intended for the preparation, cooking, and serving of foods. This appliance is not intended for use with any
nonfood materials or products.
wWARNING Electrical Shock Hazard: This appliance is provided
with a polarized plug (one wide blade) to reduce the risk of
electric shock. The plug fits only one way into a polarized outlet.
Do not defeat the safety purpose of the plug by modifying the
plug in any way or by using an adapter. If the plug does not fit
fully into the outlet, reverse the plug. If it still does not fit, have an
electrician replace the outlet.
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in or tripping over a
longer cord. If a longer cord is necessary, an approved extension
cord may be used. The electrical rating of the extension cord
must be equal to or greater than the rating of the appliance. Care
must be taken to arrange the extension cord so that it will not
drape over the countertop or tabletop where it can be pulled on
by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high-
wattage appliance on the same circuit with this appliance.

4
Parts and Features
To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico: 800 71 16 100
CAUTION: HOT SURFACE. The temperature of accessible
surfaces may be high when the appliance is operating.
Removable Mesh
Tray (3)
Drip/Baking Pan
Removable Mesh
Basket
Control Panel
Door with Window
Light
Air Vents (on back)
Rotisserie Lift
with Hooks
Rotisserie
Forks with
Skewer
Rotisserie Insert
(left side) and
Rotisserie Bracket
(right side)

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Control Panel
Symbol Setting
Default
Temperature
Default Cook
Time
French Fries 375ºF (191ºC) 20 minutes
Meat 375ºF (191ºC) 20 minutes
Chicken 375ºF (191ºC) 30 minutes
Fish 350ºF (177ºC) 18 minutes
Shrimp 325ºF (163ºC) 12 minutes
Rotisserie 400ºF (204ºC) 40 minutes
Vegetables 350ºF (177ºC) 18 minutes
Dehydrating 175ºF (79ºC) 4 hours
Symbol Use
Fan On
Temperature
Time
Heat On
Temperature Up/Down Arrows
Light On when Flashing
Menu
ON/OFF Button
Rotisserie On when Flashing
Time Up/Down Arrows

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How to Use
1. Place the Air Fryer in a location
where the air vents on the back
of the unit are not blocked. Plug
into outlet. Slide Drip/Baking
Pan into bottom of Air Fryer.
Place food onto Mesh Tray(s).
Slide Tray(s) into position.
NOTES:
• Foods may need to be flipped, stirred, or rotated during cooking. Cooking times are
suggestions. Cook food until crisp and golden brown. Foods that can’t be flipped might
need to be lightly covered with foil, if getting too brown.
• Lightly mist fresh food with oil before air frying to produce crispy results.
• Do not overcrowd.
• Drip/Baking Pan should always be on bottom of Air Fryer to catch drippings and for
easy cleanup.
CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the
appliance is operating.
Before first use: Wash removable parts in hot, soapy water. Rinse and dry.
2. Tap ON/OFF ( ) to turn Air Fryer on. Tap MENU to select
desired mode. Temperature and time can be adjusted at any time
by tapping Temperature or Time Up/Down Arrows. Then tap
ON/OFF ( ) to start cooking. See Cooking Guide or recipe for
recommended temperatures.
3. Timer will sound when desired cook time is reached. Check food
for doneness.
wCAUTION Burn Hazard. Hot air and steam exit from the rear vents during use.
Accessible surfaces may be hot during use.
4. Using oven mitts, carefully
remove Tray(s). Place Pan
on a flat, heat-proof surface.
Unplug.

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How to Use Mesh Basket
1. Slide Drip/Baking Pan onto
bottom of Air Fryer to catch
any drippings. Fill Mesh
Basket up to 1/2 full with
foods, such as frozen French
fries, chicken nuggets, and
chicken strips. Close door on
Basket.
2. Insert end of Basket into
Rotisserie Insert on left side
of Air Fryer, rotating Skewer
to fit, if necessary. Place
other end of Basket into slot
in Rotisserie Bracket on right
side.
3. Tap MENU several times
until ROTISSERIE shows in
display. Default temperature
is 400ºF (204ºC) and default
time is 40 minutes. Adjust
temperature and time by
tapping Temperature or Time
Up/Down Arrows.
4. Timer will sound when desired
cook time is reached. Check
food for doneness.Using oven
mitts, carefully place Rotisserie
Lift with Hooks under ends
of Mesh Basket. Lift and slide
Basket to right and lift up and
out to remove from Air Fryer.
Place Basket on a heat-proof
surface.
wCAUTION Burn Hazard.
Avoid contact with interior of
Air Fryer.
5. Open door to pour cooked
food into a serving bowl.
Unplug.

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Rotisserie Cooking wWARNING Fire Hazard.
• If contents ignite, do not open air fryer door. Unplug air fryer and allow contents
to stop burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm) between food and heating element.
• Always unplug air fryer when not in use.
1. Slide Drip/Baking Pan onto bottom
of Air Fryer to catch drippings.
Truss chicken and tie large pieces
of meat tightly with cotton string.
Go to https://everydaygoodthinking.
com/2013/09/17/the-ultimate-guide-
to-trussing-a-chicken-and-a-rotisserie-
chicken-recipe/ for instructions.
2. Insert Rotisserie Skewer into center
of chicken. Place Rotisserie Forks
on Skewer with Forks inserted into
bottom side of chicken. Center
lengthwise on Skewer. Tighten
screws on Forks.
3. Manually insert end of Skewer into
Rotisserie Insert on left side of Air
Fryer, rotating Skewer if necessary
to fit. Place other end of Skewer
into slot in Rotisserie Bracket on
right side.
4. Tap MENU several times until
ROTISSERIE is in display. Default
temperature is 400°F (204ºC) and
default time is 40 minutes. Adjust
time by tapping Time Up/Down
Arrows.
5. Timer will sound when desired cook
time is reached. Check food for
doneness. To remove cooked meat
from Air Fryer, place Rotisserie Lift
with Hooks under Skewer. Lift and
slide Skewer to right and lift up and
out to remove from Air Fryer.
wCAUTION Burn Hazard. Avoid
contact with interior of air fryer.
6. Place chicken on a clean surface
to cool slightly. Using oven mitts,
unscrew Forks from Skewer. Slide
meat onto a serving tray or cutting
surface. Remove Skewer and ties
before carving. Visit foodsafety.
gov for more safe cooking
temperature information.

9
How to Dehydrate
1. Prepare food as desired. Pat dry and place in an even layer on Mesh Tray(s).
2. Plug into outlet. Slide Drip/Baking Pan onto bottom of Air Fryer. Tap ON/OFF ( ) to turn on Air Fryer. Tap MENU ( ) to select
Dehydrating ( ) function. Adjust temperature and time following chart below. Tap ON/OFF ( ) to start the Air Fryer.
3. Check dryness of food and rotate Tray(s) occasionally.
4. When food is dry, let cool completely before storing. Tap and hold ON/OFF ( ) to turn off Air Fryer.
5. Unplug.
Dehydrating Tips
Food Preparation
• Choose in-season fruits and vegetables for best flavor. Discard any with bruises or mold.
• Cut foods the same thickness, size, or shape to ensure even drying.
Pretreatment
• Most fruits and vegetables require pretreatment before drying. Blanch vegetables to prevent color loss or to break skins to shorten the drying
process. Dip fruits or potatoes in a solution of equal parts of lemon juice and water or use a fruit preservative following package directions.
• Drain and completely pat dry food before dehydrating.
• Marinate meat for jerky in refrigerator or season with jerky seasoning.
Determining Dryness
• Top Tray in Air Fryer will dehydrate faster. Switch Trays occassionally during dehydration. Check all Trays for doneness at the minimum
recommended time on chart below.
• All fruits should be able to bend and be slightly soft but not tacky, except for apples and bananas, which should be crisp.
• All vegetables should be crisp and easily broken.
• Jerky is dry when it cracks without breaking when bent.
For more information on dehydrating, food safety, and storage of dehydrated foods, visit foodsafety.gov or your local University
Cooperative Extension Service office.
Food Preparation Temperature Time
Herbs Wash, dry thoroughly. 100°F (38°C) 3–5 hours
Vegetables Blanch for 2 minutes, drain, pat dry. 125°F (52°C) 5–9 hours
Fruits Dip pieces in a solution of equal parts lemon juice or
water. Or, use a fruit preservative following package
directions. Drain, pat dry.
135°F (57°C) 6–12 hours
Jerky Slice thin, marinate, or season with jerky seasoning. Pat
dry.
160°F (71°C) 4–8 hours
After dehydrating, bake at 275ºF (135ºC) for 10-12 minutes.

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Cooking Guide
NOTES:
• Cooking times listed below are based on cooking one Tray of food in the middle position.
• Foods may need to be flipped or rotated during cooking. Cooking times are suggestions. Cook food until crisp and golden brown. Foods that can’t be
flipped might need to be lightly covered with foil, if getting too brown.
• If cooking foods in more than one Tray, cooking times will increase. Rotate Trays to brown and crisp evenly.
• If using Rotisserie or Mesh Basket, follow directions in “Rotisserie Cooking” and “How to Use Mesh Basket” sections. Use Rotisserie Lift with Hooks to
remove Rotisserie Skewer or Basket from Air Fryer.
Food Amount Setting Temperature Time
Frozen Fries and Snacks
Frozen regular French fries 1/4 package (8 ounces [227 g]) French fries 375°F (191°C) 18–20 minutes
Frozen chicken nuggets 1/2 package (16 ounces [454 g]) French fries 375°F (191°C) 10–12 minutes
Frozen breaded chicken tenders about 15 strips (16 ounces [454 g]) Chicken 375°F (191°C) 14–16 minutes
Vegetables
Cauliflower 1 small head, cut in florets, sprayed with olive oil Vegetables 350°F (177°C) 22–24 minutes
Fresh potato wedges 16 pieces, 2 large potatoes, sprayed with olive oil Vegetables 350°F (177°C) 18–20 minutes
Meat & Poultry
Fresh whole chicken wings 4 wings Chicken 375°F (191°C) 16–18 minutes
Fresh chicken tenders 1 pound (16 ounces [454 g]) Chicken 375°F (191°C) 12–14 minutes
Whole chicken about 3 1/2 pounds (56 ounces [1.6 kg]) Rotisserie 400°F (204°C) 60 minutes
Hamburger (3/4” [1.9 cm] thick) 80% lean, 20% fat 4 hamburgers (4 ounces [113 g] each) Meat 375°F (191°C) 20–22 minutes
Ribeye steak (1" [2.5 cm] thick) 2 steaks (1 pound, 7.5 ounces [666 g] combined) Air Fry 375°F (191°C) 20–24 minutes
Fish & Seafood
Fresh fish fillets 4 fillets (6 oz. [170 g] each) Fish 350°F (177°C) 12–14 minutes
Fresh shrimp 1 pound (16 oz. [454 g]) Shrimp 325°F (163°C) 12–14 minutes
Bakery & Desserts
Refrigerated biscuits 8 biscuits Manual 325°F (163°C) 8–10 minutes
Sheet Pan Dinner
Pork tenderloin and vegetables Times based on 1 pound (16 ounces [454 g]) pork
tenderloin, 2 medium carrots, 2 small red potatoes,
1/2 onion cut in pieces, salt, pepper and 1 tablespoon
(15 ml) olive oil
Meat 375°F (191°C) 30 minutes
NOTE: Review manufacturer-suggested cook times for these and other foods.