Hamilton Beach C33567 Installation instructions

READ BEFORE USE
使用前阅读
使用本设备前，我们建议您仔细阅读这
些说明。
Visit www.hamiltonbeach.cn for our
complete line of products and Use and
Care Guides – as well as
delicious recipes, tips, and
to register your product online!
有关我们所有系列产品的使用与维护指
南
–
以及美味食谱、生活小贴士和
产品在线注册的更多信息，请访问
www.hamiltonbeach.cn.
Stovetop-Safe Programmable
Slow Cooker
慢炖锅
English .......................2
简体中文 .................... 11
Questions?
Please call us – our friendly
associates are ready to help.
China: 400-852-2655
如有疑问？
请致电我们，我们的团队
随时准备为您提供帮助。
中国大陆客服热线
400-852-2655
官方网站：www.hamiltonbeach.cn
型号：C33567
此说明书中图片仅供参考，
产品以实物为准。

2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs with oven mitts
when cooking as they may be hot.
3. To protect against electric shock, do not immerse cord, plug,
or base in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or is dropped or damaged
in any manner. Call our customer service number for information
on examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including stove.
10. Do not place base on or near a hot gas or electric burner or in
a heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect slow cooker, turn control knob to OFF (O); then
remove plug from wall outlet.
13. CAUTION: To prevent damage or shock hazard, do not cook in
base. Cook only in removable stovetop-safe cookware.
14. Avoid sudden temperature changes, such as adding refrigerated
foods into heated stovetop-safe cookware.
15. Do not use appliance for other than intended use.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury
to persons, including the following:
SAVE THESE INSTRUCTIONS!
OTHER CONSUMER SAFETY INFORMATION
This product is intended for household use only.
This product is only intended for the preparation, cooking, and
serving of foods. This product is not intended for use with any
non-food materials or products.
WARNING! Shock Hazard: Do not defeat the safety
purpose of the plug by modifying the plug in any way or by using
an adapter. If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord.
If a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal to
or greater than the rating of the appliance. Care must be taken to
arrange the extension cord so that it will not drape over the counter-
top or tabletop where it can be pulled on by children or accidentally
tripped over.
16. CAUTION: In order to avoid a hazard due to inadvertent resetting
of the thermal cut-out, this appliance must not be supplied
through an external switching device, such as a timer, or connected
to a circuit that is regularly switched on and off by the utility.

3
GLASS LID AND STOVETOP-SAFE COOKWARE: PRECAUTIONS AND INFORMATION
• Please handle lid and stovetop-safe cookware carefully
to ensure long life.
• Avoid sudden, extreme temperature changes to the lid.
For example, do not place a hot lid into cold water or onto
a wet surface.
• Avoid hitting lid against faucet or other hard surfaces.
• Do not use lid if chipped, cracked, or severely scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The stovetop-safe cookware is ovenproof. The lid is not ovenproof.
• Never heat stovetop-safe cookware when empty.
• Never place lid or stovetop-safe cookware in microwave oven or
toaster oven.
• Never place lid directly on a burner or stovetop.
• Never use lid or stovetop-safe cookware under a broiler.
REMOVING GLASS LID AND STOVETOP-SAFE COOKWARE
When removing lid, tilt so that opening faces away from you to avoid
being burned by steam. The lid handles, base, and stovetop-safe cookware, as well as the sides of slow cooker base, all become very warm during cooking.
Always use oven mitts when handling ANY part of the slow cooker
during cooking.
Model No.
Power
Capacity
Low Setting Power
High Setting Power
Keep Warm Power
5.5L
AC220V, 50Hz
C33567
290w
290w
290w
Specifications
(discontinuous
power)
(discontinuous
power)

Parts and Features
Glass Lid
Base
Cast-Aluminum
Stovetop-Safe
Cookware
Base Handles
Stovetop-Safe Cookware Capacity
For best results, fill the stovetop-safe cookware at least half full but no more
than one inch from the rim. If only half-filled, check for doneness 1 to 2
hours earlier than recipe time.
Lid and cookware are
stovetop-safe.
Lid Vent Hole
NOTE: The purpose of the lid
vent hole is to vent steam.
Cooking time is not affected.
Do not remove silicone gasket
from hole.
4
Cookware is oven-safe.
Keep Warm
Low
High
Off
Control Knob/Display

How to Sear in Stovetop-Safe Cookware
1 2 3
Add oil to stovetop-safe
cookware. Heat oil on stovetop over medium
to high heat.
NOTICE: Do not heat stovetop-
safe cookware when empty since
cooking surface and/or stovetop-
safe cookware may be damaged.
Place food to be seared into
stovetop-safe cookware.
4
When finished searing, follow
recipe or carefully place stovetop-
safe cookware in base. Proceed to
“How to Slow Cook” section.
BEFORE FIRST USE: Wash lid and stovetop-safe cookware in hot, soapy water. Rinse and dry.
NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.
5

How to Slow Cook
123
BEFORE FIRST USE: Wash lid and stovetop-safe cookware
in hot, soapy water. Rinse and dry.
NOTES:
• Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.
•
Display does not show any text other than “Err” and “OFF.” When control knob is set, display will show set cook time and the cooking LED
light blinks before cooking starts. After cooking starts, display will show remaining cook time and the cooking LED light will remain lit.
NOTE: Lid vent hole will not affect
cooking time.
Food Safety Hazard. Food must be hot enough to prevent bacterial
growth before using WARM setting. The WARM setting should only be used after a
recipe has been thoroughly cooked. Do not reheat food on WARM setting. If food has
been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to
WARM.
wWARNING
4
Turn control knob to desired heat
setting to cook. Do not cook on
WARM.
NOTE: Display will show default
cook time.
6

How to Slow Cook (cont.)
5
Press the + or – buttons to select
desired cooking time.
6
At the end of cooking time, the
slow cooker will automatically
switch to WARM setting, but the
knob will NOT automatically
rotate to WARM.
NOTE: Cook time plus warm
time cannot exceed 14 hours.
When the unit switches to
WARM, the display (X:XX)
will show how much time is
remaining of the 14 hours.
7 8
NOTE: The slow cooker will
automatically shut OFF if left on
for a total of 14 hours. The unit
will be OFF, the display will show
“OFF,” but the control knob will
NOT turn to OFF/O.
7

Care and Cleaning
3
1 2
Remove stovetop-safe cookware
and let cool.
Electrical Shock Hazard.
Disconnect power before cleaning.
Do not immerse cord, plug, or base in any liquid.
wWARNING
DO NOT use the “SANI” setting
when washing in the dishwasher.
“SANI” cycle temperatures could
damage your product.
DISHWASHER-SAFE
4
Wash stovetop-safe cookware in
hot, soapy water.
NOTICE: Do not use metal
utensils or abrasive cleansers
when cleaning stovetop-safe
cookware’s nonstick surface.
Stovetop-Safe Cookware
8

Tips for Slow Cooking
• The stovetop-safe cookware should be at least half-filled for best
results. If only half-filled, check for doneness 1 to 2 hours earlier
than recipe time.
• Stirring is not necessary when slow cooking. Removing glass lid
results in major heat loss and the cooking time may need to be
extended. However, if cooking on HIGH, you may want to stir
occasionally.
• If cooking soups or stews, leave a 2-inch (5-cm) space between
the top of the stovetop-safe cookware and the food so that the
recipe can come to a simmer.
• Many recipes call for cooking all day. If your morning schedule
doesn’t allow time to prepare a recipe, do it the night before.
Place all ingredients in stovetop-safe cookware, cover with lid, and
refrigerate overnight. In the morning, simply place stovetop-safe
cookware in slow cooker.
• Some foods are not suited for extended cooking in a slow cooker.
Pasta, seafood, milk, cream, or sour cream should be added 2
hours before serving. Evaporated milk or condensed soups are
perfect for slow cooking.
• The higher the fat content of meat, the less liquid is needed. If
cooking meat with a high fat content, place thick onion slices
underneath so meat will not sit on (and cook in) fat.
• Slow cookers allow for very little evaporation. If making your
favorite soup, stew, or sauce, reduce liquid called for in original
recipe. If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid
in the recipe to prevent scorching on the sides of stovetop-safe
cookware.
• If cooking a recipe with root vegetables, place root vegetables in
the bottom of the stovetop-safe cookware.
Food Safety Tips
• Do not use frozen, uncooked meat in the slow cooker. Thaw any
meat or poultry before slow cooking.
• To store leftovers after cooking, do NOT place the stovetop-safe
cookware in the refrigerator since contents will take too long to
cool. Instead, divide leftovers into smaller containers and place into
refrigerator.
• Never allow undercooked or raw meat to sit at room temperature
in the slow cooker. Once meat is placed into the stovetop-safe cook-
ware, it should be cooked immediately (unless prepping slow cooker
the night before, where stovetop-safe cookware should be placed
into the refrigerator).
9

PROBLEM
Food is undercooked.
The food isn’t done after
cooking the amount of
time recommended in my
recipe.
My meal was overcooked.
Why?
Display shows “Err” and
food is not cooked.
PROBABLE CAUSE
• Was food cooked on the Warm setting? Do not cook on Warm; always cook on Low or High heat
settings.
• Was power interrupted?
• Did you select the Low heat setting but used a cooking time based on the High heat setting?
• Did you have the lid placed correctly on the slow cooker?
• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight
fluctuations in power do not have a noticeable effect on most appliances. However, they can alter
cooking times in the slow cooker by extending the cooking times. Allow sufficient time and select
the appropriate heat setting. You will learn through experience if a shorter or longer time is needed.
NOTE: Lid vent hole will not affect cooking time.
• Was the stovetop-safe cookware at least half full? The slow cooker has been designed to thoroughly
cook food in filled stovetop-safe cookware. If the stovetop-safe cookware is only half-filled, check for
doneness 1 to 2 hours earlier than recipe time.
• Did you select correct number of hours based on cooking temperature (Low or High)?
• Foods will continue to increase in temperature after desired temperature has been reached.
• Was the stovetop-safe cookware used to brown foods on the stovetop and placed in base while still
hot? If so, cooking time may be shortened. Check for doneness 30 minutes to 1 hour earlier than
recipe time.
• Was power interrupted during cooking (due to brownout, electrical storm, etc.)? Please check if food
is still safe to prepare and eat; then turn the control knob or press any button. The slow cooker will
turn ON.
Troubleshooting
10

1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
11
16.

可火烧式铸铝内胆及盖子：预防措施及信息
＊ 请小心使用内胆和盖子，以保证长使用寿命。
＊ 避免突然或极端的温度改变。例如，请勿将灼热内胆或盖子置
于冷水中，或放置于潮湿的表面上。
＊ 避免内胆或盖子与水龙头或其他硬表面发生碰撞。
＊ 如内胆或盖子缺损、开裂或严重刮伤时，请勿使用。
＊ 请勿使用具有腐蚀作用的清洁剂和金属清洁用品。
＊ 可火烧式铸铝内胆可放入烤箱，盖子则不可以。
＊ 请勿空烧铸铝内胆。
＊ 请勿将盖子直接放在电炉或燃气炉上。
移走玻璃盖和铸铝内胆
移走玻璃盖时，适度倾斜远离打开锅面以避免蒸汽烫伤。 玻璃盖把手，底座、铸铝内胆以及底座侧面会在慢炖锅工作时变得
非常灼热。在慢炖锅工作时如需接触其任何部分都应使用隔热手套。
＊ 请勿将盖子和铸铝内胆放入微波炉或面包烤炉内。
＊ 请勿将盖子和铸铝内胆放在烈日下暴晒。
产品规格
型号 电源 容量 高温功率
低温功率 保温功率
5.5L
AC220V, 50Hz
C33567
290w
290w
290w
（电源间断开启） （电源间断开启）
12

部件及特征 内胆容积
为保证最佳烹饪效果，请至少将内胆装至半满，但不能超过内胆
口２．５厘米。如果内胆仅半满，请比原定食谱时间提前一到两小
时检查食物煮熟程度。
玻璃盖
气孔
注：气功功能是排放热蒸汽，
并不影响烹饪时间。请勿将
气孔上的硅胶垫圈移除。
可火烧式
铸铝内胆
底座 底座
把手
玻璃盖和内胆可在炉子
上火烧。
内胆可在烤箱中使用。
控制旋钮／显示屏
Keep Warm
Low
High
Off
保温 低
高
关
13

1 2 3 4
如何使用可火烧式内胆烹饪
第一次使用前： 请用热肥皂水清洗玻璃盖和内胆，清洗后弄干。
注：在将食物放入或移出内胆时，请勿使用金属器皿。
在内胆中放入油。 在火炉上将油加热至中高温。
注：请勿空烧内胆，否则有可能将
其损坏。
将要油煎的食物放入内胆中。 食物煎好后，按照食谱流程或将内
胆小心放入底座。按照“如何慢炖”
流程操作。
14

1234
如何慢炖
w
警告 食品安全危害：
在使用保温档时，
食物应当彻底热透以防细菌滋生。只有在食材被彻底烹饪后方
能使用保温档。请勿使用保温档再次加热食物。如果食物已经
被煮熟或者冷藏过，请用高／低两档重新加热后再使用保温档。
第一次使用前： 请用热肥皂水清洗玻璃盖和内胆，清洗后弄干。
注：
＊ 在将食物放入或移出内胆时，请勿使用金属器皿。
＊ 显示屏只会显示“错误”（ＥＲＲ）或“关”（ＯＦＦ）字样。当旋转控制旋钮设定烹饪后，显示屏会显示设定的烹饪时间，且在烹饪开始前ＬＥＤ灯会闪
烁。烹饪开始后，显示屏会显示剩余烹饪时间，且ＬＥＤ指示灯会常亮。
注：玻璃盖气孔不会影响烹饪时间。 将旋钮拧至你想要的温度设定档来
烹饪。请勿使用保温（ＷＡＲＭ）档烹
饪。
注：显示屏将显示默认的烹饪时间。
15

5 6 7 8
如何慢炖 （续）
按 ＋ 或 － 按钮设定想要的烹饪时
间。 设定的烹饪时间结束后，慢炖锅会
自动切换到保温（ＷＡＲＭ）档，但控
制旋钮不会自动转回保温（ＷＡＲＭ）
档。
注：烹饪时间加上保温时间不能超
过１４小时。当设备自动切换到保温
（ＷＡＲＭ）档时，显示屏（Ｘ：ＸＸ）将会
显示此１４小时中剩下的时间。
注：慢炖锅无人看管工作１４小时
后将会自动关闭。设备关闭后，
显示屏会显示“关闭”（ＯＦＦ），但
控制旋钮不会自动转回“关闭”
（ＯＦＦ／Ｏ）档。
16

3
1 2 4
妥善放置及清理
w
警告 电击危险。
在清理前请断开电源。请勿将电源线、插头或底座浸入
任何液体中。
取出内胆并让其自然冷却。 用热肥皂水清洗内胆。
注意：请勿使用金属器皿或具有腐
蚀作用的清洁剂来清洗内胆的不粘
表面。
玻璃盖可机洗
在洗碗机中清洗玻璃盖时请勿使用
＂ＳＡＮＩ＂档，此档位的循环温度可能
会损坏本产品。
17

.
慢炖贴士
＊ 内胆中至少要装满一半食物方能达到最佳烹饪效果。当内胆中只装
满一半时，请按照食谱时间提前１至２小时检查食物煮熟程度。
＊ 慢炖食物时不需要搅拌，打开玻璃盖会造成大量热量损失，因此可
能会导致烹饪时间加长。尽管如此，当在高（Ｈｉｇｈ）档烹饪时，可以
适当偶尔搅拌食物。
＊ 在烹饪汤或者炖菜时，请在内胆顶部与食材之间留出５厘米的空间
以便能够徐沸食材。
＊ 许多食谱需要烹饪一整天。如果你早上无瑕准备食谱，可在前夜准
备。将所有食材放入内胆盖上盖子整夜冷藏，第二天早上只需将内
胆放入慢炖锅中烹饪即可。
＊ 有些食物不适宜在慢炖锅中长时间烹饪。意大利面、海鲜、牛奶、
奶油或者酸奶油应在上菜前２小时加入慢炖锅。脱水牛奶或者浓缩
汤最适合慢炖锅烹饪。
＊ 肉类的脂肪含量越高，慢炖时需要的水越少。若慢炖的肉脂肪含量
很高，可在底部放些厚洋葱片，这样可防止油煎。
＊ 慢炖锅基本没有蒸发效果。若烹饪汤、炖菜或酱类食物，可根据原
始食谱规定的液量稍作减少。若液量较大，可稍后添加。
＊ 若烹饪蔬菜类砂锅，食谱中应包含液体以避免内胆侧烧焦食材。
＊ 若食材内包含根茎类蔬菜，请将其放在内胆底部。
食物安全提示
＊ 请勿在慢炖锅中放入冷冻或未煮过的肉。任何肉类和禽类都需在慢
炖前解冻。
＊ 为在烹饪结束后保存剩菜，请不要将整个内胆直接放入冰箱，否则
内胆需要很长时间才能冷却。请将剩菜分开放入小的容器后再放入
冰箱冷藏。
＊ 请勿将未经烹饪的原材料肉类在室温下放在内胆中存放。肉类在放
入内胆后应当立即开始烹饪（除非在前夜为准备第二天的慢炖用，
而将食材放入内胆中并放进冰箱冷藏）。
18

故障排除
故障现象 可能原因
炖出的食物半生不熟。 ＊ 是不是保温档炖的食物？请勿使用保温档烹饪，只用高温或低温档烹饪。
＊ 电源是否中断过？
＊ 您是不是选择了低温档，但是按照高温档设定的时间烹饪的？
＊ 玻璃盖是否正确盖在慢炖锅上？
用菜谱建议的烹饪时间
没有炖好食物。 ＊ 可能因电压不稳（在各地都常见）或海拔的缘故。此类电源起伏变化对大多数电器影响并不显著。然而，
此种现象会影响慢炖锅的烹饪时间。低于额定的电压将需要更长时间来烹饪，反之高于额定电压则需
时较短。具体请根据您的实际使用经验调整。
注：玻璃盖气孔不会影响烹饪时间。
为什么食物会煮过头？ ＊ 内胆是否至少半满？此慢炖锅设计用于彻底煮熟满锅食物。若内胆中半满，请将食谱时间提前１至２
＊ 根据烹饪温度（高温或低温）您是否正确选择了烹饪时间？
＊ 达到需求温度后，食物温度仍然会持续上升。
小时检查食物煮熟程度。
＊ 在内胆煎完食物后是否在其仍然很烫时就放入底座？这样的话烹饪时间应当缩短。请将食谱时间提前
半小时到一小时。
显示“错误”（ＥＲＲ）且 或按任意键，设备将会启动。
＊ 在烹饪中电源是否中断（因限电、雷雨等原因）？请先检查食物是否仍然能够食用，然后转动控制旋钮
食物没有被烹饪好。
以上内容如有改动，恕不预先通知。
19

产品中有害物质的名称及含量
Name and content of hazardous substances in product
部件名称
(Component name)
有害物质 (
铅
Lead（Pb）
汞
Mercury
（Hg）
镉
Cadmium
（Cd）
六价铬
Hexavalent Chromium
（Cr(VI)）
多溴联苯
Polybrominated
diphenyls（PBB）
多溴二苯醚
Polybrominated diphenyl
ethers （PBDE）
控制面板(Control PCB) O O O X O O
电源板(Power PCB) O O O X O O
本表格依据 SJ/T 11364 的规定编制。 This table is prepared in accordance with the provisions of SJ/T 11364.
O：表示该有害物质在该部件所有均质材料中的含量均在 GB/T 26572 规定的限量要求以下。
X：表示该有害物质至少在该部件的某一均质材料中的含量超出 GB/T 26572 规定的限量要求。这是由于目前技术或经济等的原因暂时无法实现替代。
这是环保使用标志。标志内的数字代表在正常使用状态下, 产品的环保使用推荐年限。
This is the logo of environmental protection use. The number inside indicates the environmental protection use recommended period
(Year) of product in normal use.
hazardous substance)
Indicates that the said hazardous substance contained in at least one of the homogeneous materials used for this component is above the limit
requirement in GB/T 26572. Due to technological and/ or economic reasons, these hazardous substances cannot be easily replaced at this time.
Indicates that the said hazardous substance contained in all the homogeneous materials for this component is below the limit requirement in
GB/T 26572.