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Operate Instruction
1put thisunit inalevelplace, then connect it toelectricalsource.
2neverplaceanythingotherthan the intended ingredientsinthebasebowl.
3ifthe operation circumstanceisbelow25 centigrade,itissuggested toplaceaheatpreservation
abovethisunit.
4Turnthe heateron and letthe unitwarmupforatleast10minutesbeforeaddingmeltchocolate,inthis
timethe motordon t need tobeturnedon.
5Tobeeffectiveoperation ofmotor, good chocolatecan bemelted slowlyintothe basebowl.
6Ifthe fountainmachine didnot achievethe desiredeffect, examine whetherthe lack of chocolateor
adjust the"screwat the bottomoffeet"tokeepthe unit level.
7It shouldbe notedintheuseoftheprocess topreventlargechunks offruit, food orotheritemsfalling
intothebasebowl. Theseswillclogthe baseofthe tower, chocolatewillnot flowproperly.
8Toensurethat thetasteofchocolate, intheoperation ofthismachine every60 minutes, turnsoff the
motorswitch. Restart afterastirringthe chocolate, the chocolatewill tastebetter!
9Forthe extension ofthe lifeofthe machine,itisproposed thatthe unitmayhaveabreakafteritworks
10-12 hours.
10 repeated the abovesteps,when the nextuseisneeded.
Important safeguards
Replacementparts
It sbettertoreplacesomepartsafterusingthisunitforalongtime.It issuggested toreplacethewhitecolloid
when theworktimeadd up to60 hoursand theredcolloidwhentheworktimeaddupto120 hours.Itcan
preventleakingthechocolatefromthebasebowlandresultinginmalfunction.
Notes
A.Coverlittlelube whenreplacethe colloid.
B. Becarefultoavoiddestroyingthecolloid.
C.Separatethe towerfromthebasebowlafterthe unithasbeen stopped. If the chocolatehascurdled,the
unit maynot rotate.
Notice
If the supplycordisdamaged,itmustbe replaced byaspecialcordorassemblyavailablefromthe
manufactureroritsserviceagent.