HAPPi Studio Whipped Cream Dispenser User manual
PROFESSIONAL
WHIPPED
CREAM
DISPENSER
INSTRUCTIONMANUAL
To Our Amazing Customers,
Thank you so much for choosing our Whipped Cream
Dispenser to be part of your everyday culinary
essentials. We hope you’d enjoyed it!
Our brand, HAPPi Studio, is born to reinvent everyday
products to suit modern lifestyles. The word
“HAPPi”ハッピー means happiness in Japanese, we
hope to bring joy and happiness to our customers.
As we believe in buying less but better as an effort
to contribute to sustainability, we create products
that are built to last.
The head and body of this dispenser are made of top-
notch aluminum. The inner surface is coated with epoxy
to enhance food safety. There is a removable piston
and a silicone seal with a quick-release tab, so you can
clean every little space quickly and easily.
Last but not least, read this instruction manual
thoroughly before using the dispenser and store the
manual properly.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Note: screw the N₂O charger firmly on to the inlet valve
slowly until the charger is punctured and you will hear
the 'hiss' sound. Shake the dispenser for 5-7 times.
QUICKSTARTGUIDE
SAFETY INFORMATION
Do not fill the dispenser with more than 2 cups/ 500 mL of fluid.
Only use soluble ingredients. Mix ingredients in a separate
container to ensure all ingredients dissolve before pouring into
the dispenser. We recommend using liquid sweetener (simple
syrup) or powdered sugar to sweeten whipped cream
preparations. DO NOT use insoluble ingredients than contain
seeds, pulp, etc. This will clog the dispenser.
If the dispenser is clogged, follow the instructions in
“CLEANING” to unclog.
For best results when making whipped cream, use whipping
cream with a minimum fat content of 28%.
Do not use sharp objects or abrasive materials when cleaning
the whipped cream dispenser.
Do not expose the whipped cream dispenser to extreme
temperature conditions such as the freezer, stove, microwave,
direct sunlight, etc.
Do not charge more than twice per use.
Only use nitrous oxide (N2O) in whipped cream preparations.
CO2 chargers can be used with the dispenser, but CO2 will
curdle milk products when preparing whipped cream.
Contents are under pressure. Follow instructions and exercise
caution when using.
Never unscrew the whipped cream dispenser head before
depressurizing fully. Follow Step 1 under “CLEANING” to
remove the dispenser head.
Make sure the silicone gasket is installed in the whipped cream
dispenser head prior to use.
Make sure the silicone gasket is installed in the whipped cream
dispenser head prior to use.
Only use included accessories with the whipped cream
dispenser. Do not use accessories from other manufacturers.
Modifications, attempted repair, or damage to the dispenser
due to using other manufacturer’s accessories will result in a
void in the warranty.
Inspect whipped cream dispenser before each use. If there is
any suspected damaged, do not use and contact us
immediately.
Keep whipped cream dispenser and chargers away from
children.
The whipped cream dispenser is to be used SOLELY for the
preparation of whipped cream and other dessert/ food
toppings.
Note: For troubleshooting, questions, or concerns,
GENERAL INSTRUCTIONS
Note: Prior to first use, please hand wash the dispenser
and accessories with mild detergent and warm water.
Allow to dry completely.
Note: Do not fill the whipped cream dispenser with
more than 2 cups/ 500 mL of liquid. Use a measuring
cup for accuracy.
Note: Only charge the whipped cream dispenser with
one 8g N2O charger unless otherwise specified in the
recipe. Do not charge more than twice per use.
1. Chill whipped cream dispenser in the
refrigerator for a minimum of 3 hours
prior to use for best results.
2. Fill the base of the whipped cream
dispenser with prepared chilled
ingredients. Mix ingredients in a separate
container to ensure all ingredients
dissolve before pouring into the
dispenser.
3. Ensure that the silicone gasket is
installed in the whipped cream dispenser
head. Screw the head of the whipped
cream dispenser on to the body. Screw
the head on carefully to avoid cross-
threading. If you cannot find the
threading, unscrew and try again. Head is
properly installed when the threads are
no longer visible. Do not over tighten.
4. Screw on desired decorative tip to the
disperser nozzle adapter. Always make
sure a tip is attached before charging the
whipped cream dispenser.
6. Carefully screw the charger holder
clockwise on to the inlet valve located
on the dispenser head. Screw until the
charger is punctured and the charger
contents have flowed into the dispenser.
5. Insert a standard 8g N2O charger into
the charger holder (narrow end of the
N2O charger facing the opening).
WARNING: Contents now under pressure.
7. Vertically shake the whipped cream
dispenser vigorously 5-7 times.
8. Unscrew (counterclockwise) the
N2O charger holder. Dispose of the
spent N2O charger. Screw on the cap
to protect and cover the inlet valve.
Note: Slight hissing when removing the charger holder
is normal. Don’t panic.
9. To dispense, turn the whipped
cream dispenser upside down
(decorative tip facing vertically
downward) and press lever gently.
NOTE: If the whipped cream is too runny, shake
an additional few times. Do not over shake the
dispenser. This will result in over hardened
whipped cream, it will become butter.
Note: Screwing on the charger holder requires
very little force. Do not over tighten. If there is
any resistance, unscrew the charger holder and
try to find the threads again. Forcing the
charger holder to screw on will result in cross-
threading. Do not cross-thread. Cross-threading
damages both the whipped cream dispenser
and charger holders.
STORAGE
You can store the whipped cream dispenser
(filled with whipped cream preparation) in the
refrigerator for 7-10 days. We recommend
removing the decorative tip prior to storing in the
refrigerator to prevent any chance of damage.
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