RECIPES
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Oven Basics
1) Preheat oven for 15 minutes.
2) Place baking pan in baking slot, then use
pusher end of your pan tool to push pan
into oven.
3) Make sure both metal doors are closed.
4) When baking time is done, use pusher end of
pan tool to push through to cooling chamber.
PAN IS HOT! Cool for ten minutes.
5) Using holder end of pan tool, remove pan.
6) Unplug oven when finished baking. Wait for
oven to cool, then wipe it down.
Chocolate Brownies
Preheat oven for 15 minutes
Spray pan with cooking spray
Makes one pan of brownies
1. Pour contents of chocolate brownie mix into bowl and stir to
break up lumps.
2. Add 1 teaspoons of water and stir to form batter.
3. Pour brownie batter into baking pan and spread evenly.
4. Follow “Oven Basics” instructions for using your oven.
5. Make sure both metal oven doors are closed. Bake
for 10-12 minutes.
6. Cool for 10 minutes and follow “Chocolate Frosting” instructions.
Blonde Brownie
Preheat oven for 15 minutes
Spray pan with cooking spray
Makes one pan of brownies
1. Pour contents of blonde brownie mix into bowl and stir to
break up lumps.
2. Add 1 teaspoons of water and stir to form batter.
3. Pour brownie batter into baking pan and spread evenly.
4. Follow “Oven Basics” instructions for using your oven.
5. Make sure both metal oven doors are closed. Bake
for 10-12 minutes.
6. Cool for 10 minutes and follow “Chocolate Frosting” instructions.
