SECTION CONTENTS PAGE
INSTALLATION SECTION 4
TECHNICAL DATA 5
SITE REQUIREMENTS INTRODUCTION 6
IMPORTANT 6
GAS SUPPLY 6
LOCATION 7 & 8
VENT CONNECTION 9 & 10
ELECTRICAL 10
INSTALLATION CLEARANCES 11
REQUIREMENTS PRELIMINARY INSTALLATION 11
SITE LOCATION 12
SETTING COMBUSTION 12
INSTALLATION BURNER ACCESS 13
INSTRUCTIONS ELECTRICAL CONNECTION 13
TERMINAL STRIP CONNECTIONS 14
BURNER CONTROL 15
ELECTRICAL CHECK 15
COMBUSTION DISCHARGE SAFETY DEVICE 15
ANCILLARY CONTROLS CHECK 16
INSTRUCT THE USER 16
USERS GUIDE 17
INTRODUCTION 18
SAFETY PRECAUTIONS AND HINTS 19
FEATURES AND ACCESSORIES 20 & 21
SETTING THE TIMER FOR USE 22
USING THE TIMER 23 - 24
THE MINUTE TIMER 25
USING THE AUTOMATIC COOKING FACILITY 26
ROASTING/BAKING OVEN OPERATION 27
COOKING WITH YOUR APPLIANCE 28
COOKING CHART - MAIN OVEN 29
CLEANING AND CARING FOR YOUR AGA 30
SERVICING INSTRUCTIONS 31
INTRODUCTION 32
SERVICE SCHEDULE 32
BURNER REMOVAL PREPARATION 33
BURNER ACCESS 33
BURNER REMOVAL 34
BURNER CHAMBER/ BURNER CHAMBER 35
SERVICING
BURNER SERVICING BURNER HEAD CLEANING 36
ELECTRICAL CONTROLS TERMINAL STRIP CONNECTIONS 37
OVERHEAT SAFETY THERMOSTAT 38
FLUE SAFETY THERMOSTAT 38
BURNER COMBUSTION AIR 39
TEST BURNER ON DRY RUN (NO GAS) 40
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CONTENTS