hebvest FS10MD User manual

FS12MDFS10MD
hebvest.com t 407.274.4146 | f 407.264.6309 | [e-mail]
operator’s manual
10” and 12” Manual Slicers Medium Duty
Model No. Description HP
FS10MD 10” Manual Slicer - Medium Duty ¼ HP
FS12MD 12” Manual Slicer - Medium Duty ½ HP
performance • reliability • simplicity

hebvest.com t 407.274.4146 | f 407.264.6309 | [e-mail]
diagrams 10” Manual Slicer Medium Duty
overallview
wiringdiagram
1 Food Pusher Arm
2 Gauge Plate
3 Blade
4 Knife Guard
5 On/Off Switch
6 Adjusting Knob
7 Product Tray
8 Knife Guard Fastener
9 Sharpening Assembly
10 Serial Plate
M Motor
T Transformer
SB Master switch
KM Relay
C Capacilance
ST Thermal Cut-Out
HL Lamp
XP Plug
PE Protective earthing

hebvest.com t 407.274.4146 | f 407.264.6309 | [e-mail]
diagrams 12” Manual Slicer Medium Duty
overallview
wiringdiagram
1 End Weight Rod
2 Knife Guard
3 Last Slice Holder
4 Product Tray Arm
5 Sharpening Assembly
6 Carriage Knob
7 Food Pusher Arm
8 Product Tray
M 1 Motor
KM 1 Relay

hebvest.com t 407.274.4146 | f 407.264.6309 | [e-mail]
use 10” and 12” Manual Slicers Medium Duty
function&purpose:
operation:
troubleshooting:
These units are intended for medium duty operations where cheese will be sliced
on a limited basis.
Before using all surfaces and parts must be cleaned and dried thoroughly.
• Once unwrapped, place the slicer so the on/off switch is facing you.
• Regulate the thickness of the slice by turning the adjusting knob.
• Switch the unit on, activating the blade.
• Place the product to be sliced on the product tray flush against the gauge plate.
• After use turn the adjusting knob back to the “0” position.
Problem Possible Solution
Slicer will not start Slicer not plugged in
Slicer stops running Slicer overheated –
Wait 15 minutes for slicer to cool down
Slicer is laboring Sharpen blade
Slicer is hard to sharpen Clean or replace sharpening stones