hebvest.com t 407.274.4146 | f 407.264.6309 | mike@hebvest.com
use Commercial 30qt Mixer
function & purpose:
operation:
trouble shooting:
This unit is designed to provide professional-style results in commercial foodservice
operations only.
Before using all surfaces and parts must be cleaned and dried thoroughly.
• Plug the equipment into a properly grounded electrical supply matching the nameplate.
• Starting the Mixer: Attach pre determined mixer agitator. Always reference the capacity
selection guide to ensure maximum output and efficiency. Raise the bowl to the “up” posi-
tion. Select desired speed, and close safety guard. This mixer will not operate unless the safety
guard is properly engaged.
• Changing the speed: Stop mixer first before changing speed.
• Using the power take-off (PTO): The power take-off accommodates a #12 attachment such
as a vegetable slicer / shredder, or a meat chopper. Remove the PTO cap and loosen the
thumbscrew. Insert the PTO and tighten the thumbscrew. Always turn the mixer off to install or
remove the attachment.
• Always unplug mixer when exchanging accessories
• After each use unplug equipment, turn off and let it cool down before cleaning.
Problem Possible Solution
There’s power, but mixer wont turn on Make sure the safety guard is closed
Erratic, slow or no agitator movement Mixer is overloaded – Reference
the capacity product guide