Hints for refrigeration
•Meat (all types): Wrap in polythene food: wrap and place on the glass shelf above
the vegetable drawer. Always follow food storage times and use by dates suggested
by manufacturers.
•Cooked food, cold dishes, etc.: They should be covered and may be placed on any
shelf.
•Fruit and vegetables: They should be stored in the special drawer provided.
•Butter and cheese: Should be wrapped in airtight foil or plastic film wrap.
•Milk bottles: Should have a lid and be stored in the door racks.
Hints for freezing
•When first starting-up or after a period out of use, let the appliance run at least 2
hours on the higher settings before putting food in the compartment.
•Prepare food in small portions to enable it to be rapidly and completely frozen and
to make it possible to subsequently thaw only the quantity required.
•Wrap up the food In aluminum foil or polyethylene food wraps which are airtight.
•Do not allow fresh, unfrozen food to touch the food which is already frozen to avoid
temperature rise of the latter.
•Iced products, if consumed immediately after removal from the freezer
compartment, will probably cause frost burns to the skin.
Hints for the storage of frozen food
•Ensure that frozen food has been stored correctly by the food retailer.
•Once defrosted, food will deteriorate rapidly and should not be re-frozen. Do not
exceed the storage period indicated by the food manufacturer.
Switching off your appliance
•If the appliance needs to be switched off for an extended period, the following steps
should be taken prevent mould on the appliance.
•Remove all food.
•Remove the power plug from the mains socket.
•Clean and dry the interior thoroughly.
•Ensure that all the doors are wedged open slightly to allow air to circulate.
To avoid contamination of food, please respect the following instructions:
•Opening the door for long periods can cause a significant increase of the
temperature in the compartments of the appliance.
•Clean regularly surfaces that can come in contact with food and accessible drainage
systems.
•Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or drip onto other food.
•Two-star frozen-food compartments are suitable for storing pre-frozen food, storing
or making ice cream and making ice cubes.