HELLER HAF12 User manual

READ AND SAVE THESE INSTRUCTIONS
Instruction Manual
Air Fryer 12L
Model: HAF12

Please read and follow the instructions in this user manual even if you feel you are familiar with the
product, and find a place to keep it handy for future reference.
For your convenience record the complete model number (located on the product identification
plate) and the date you received the product, together with your purchase receipt and attach to the
warranty and service information. Retain in the event that warranty service is required.
NOTE: The rating of this product (as marked on the product identification plate) is based on specific
loading tests. Normal use or the use of other recommended attachments may draw significantly
less power.
IMPORTANT SAFEGUARDS
When using any electrically powered product, basic safety precautions should always be followed,
including the following:
PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT
WARNING!: - to reduce the risk of fire, electrical shock or injury to persons or property:
•Always operate the product from a power source of the same voltage, frequency and rating as
indicated on the product identification plate.
•Remove the unit from its packaging and check to make sure it is in good condition before using.
•Do not let children play with parts of the packaging (such as plastic bags).
•Close supervision is necessary when the product is used by or near children or infirm persons. Do
not allow children to use it as a toy.
•Do not operate any product with a damaged cord or plug, or after the product malfunctions, or is
dropped or appears damaged in any way. Return the complete product to the place of purchase
for inspection, repair or replacement.
•Before unplugging the power cord, be sure to turn the power off. When touching the unit, be
sure your hands are dry to prevent electrical shock.
•Never install the unit where it is exposed to direct sunlight, excessive moisture/rain, dust and lack
of ventilation near any heat sources.
•To reduce the risk of electric shock, do not immerse or expose the product or flexible cord to
rain, moisture or any liquid other than those necessary for correct operation of the product.
•Unplug from the power outlet when not in use and before cleaning. Allow to cool completely
before putting on or removing parts, and before cleaning.
•This appliance is intended to be used in household and similar applications such as:
- Staff kitchen areas in shops, offices and other working environments;
- Farm houses;
- By clients in hotels, motels and other residential type environments;
- Bed and breakfast type environments.
•CAUTION: Do not add or pour liquids of any kind inside the Air Fryer. Spills may cause electrical
shock or severe injury.
•NOTE: Before using, ALWAYS place the appliance on a heat-resistant glass, wood or stone surface.
Do not place on any counter or table that may be affected by high heat.
•Do not touch the surface of the appliance when HOT. Use pot holders or oven mitts when
handling the Air Fryer.
•Allow sufficient space around the appliance for proper air flow and opening of the glass door
when cooking.
•Do not let cord hang over edge of table or counter or touch hot surfaces, including the Air Fryer.

•When opening the glass door while roasting or cooking, heat and steam may escape. Stand away
from the door and use pot holders or oven mitts to handle any hot surfaces of the door of the
unit.
•Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids.
•Do not cover the crumb tray or any part of the oven with metal foil. This may cause the unit to
overheat.
•Oversized foods or metal utensils must not be inserted in an appliance as they may create a fire
or risk of electric shock.
•Operate the appliance on a level surface, well away from any hot gas or electrical burner, heat
source, combustible spray cans or pressurized items.
•Do not operate the Air Fryer when empty.
•Do not use the appliance for other than its intended use.
•Do not use outdoors. FOR INDOOR USE ONLY.
•Do not leave the appliance unattended when switched on.
•The use of attachments or accessories not recommended or sold by the product distributor may
cause personal or property hazards or injuries.
•A fire may occur if the oven is covered or touching flammable material, including the curtains,
draperies, walls, etc, when in operation. Do not store any item on top of the appliance when in
operation.
•Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything
similar.
•This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and
more resistant to breakage. Tempered glass can still break around the edges. Avoid scratching
the door surface or nicking the edges.
•This product is intended for normal domestic/household use only.
•Never leave a working appliance unattended, even for a short period of time – always switch it
off. Please unplug the appliance from the power supply when not in use.
•Use this fan as described in this manual. Any other uses, not recommended by the manufacturer,
may cause fire, electric shock, or injury to persons and may void the warranty.
•This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning the use of the appliance by a person responsible for their
safety.
•The installation of a residual current device (safety switch) is recommended to provide
additional safety protection when using electrical appliances. It is advisable that a safety switch
with a rated residual operating current not exceeding 30mA be installed in the electrical circuit
supplying the appliance. See your electrician for professional advice.
•Children should be supervised to ensure that they do not play with the appliance.
•WARNING: If the supply power cord is damaged, the power cord must be replaced by the
manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
SAVE THESE INSTRUCTIONS

BEFORE FIRST USE
1. Read all material and warning stickers and labels.
2. Remove all packing materials, labels, and stickers.
3. Wash all parts and accessories used in the cooking process with warm soapy water. NOTE: Only
the accessories are dishwasher safe.
4. Wipe the inside and outside of the cooking Unit with a clean moist cloth.
NOTE: Never wash or submerge the cooking Unit in water.
NOTE: When using this unit, never fill any cooking vessel with oil or liquid of any kind. This Unit cooks
with hot air only
PREPARING FOR USE
Place the appliance on a stable, level, horizontal and heat resistant surface.
Select the cooking accessory for your recipe.
A Versatile Appliance
The Rotisserie Air Fryer is designed to cook a wide variety of your favorite foods. The charts and tables
provided within this manual and the Recipe Guide will help you get great results. Please refer to this
information for proper time/temperature settings and proper food quantities.
WARNING
•NEVER put anything on top of the appliance.
•NEVER cover the air vents on the top and back of the cooking Unit.
•NEVER fill any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air only.
•NEVER use the air fryer door as a place to rest a hot Fry Basket filled with food. The Hot Fry Basket
could damage the air fryer door or cause the Unit to tip. Personal injury could result.
•ALWAYS use mitts when removing hot air flow racks.
ROTISSERIE AIR FRYER PARTS & ACCESSORIES
1.Rotating Basket
Great for fries, roasting nuts, and other snacks. Use Rotisserie Fetch Tool to place
basket into Unit.
2.Oil Tray
Cook with the Drip Pan in place for easy clean ups.
3.Dehydrating racks
Can be used not only for dehydration but also to cook
Crispy snacks or reheat items like pizza.

UNIT SPECIFICATIONS
Model
Voltage
Power
Function
Temperature
Display
HAF12
AC 220-240V
50/60Hz
1800W
Rotation
65° C - 200° C
LED Touch Screen
Important
Please make sure that your rotisserie air fryer has been shipped with the components that you ordered
(as some accessories may be sold separately). Check everything carefully before use. If any part is missing
or damaged, do not sure this product. Contact shipper using the customer service number located in
the back of owner’s manual.
NOTE: Some accessories may not be included with the purchase.
Warning:
Forks, Skewers, and other metal parts with this unit are sharp and will get extremely hot during use.
Great care should be taken to avoid personal injury. Wear mitts or gloves
1. Power on/off start button
Once the power is turned on, the power button will light up. Pressing the power button once will make the entire
panel glow and selecting the power button a second time will activate the cooking process. During the cooking
process, pressing the power button will turn off the unit. The fan will continue to run for 20 seconds to "cool
down" the device.
2.Internal Light
This button will help you check the cooking progress while the appliance is running. Note: Opening the door during
cooking will pause the unit. If the door is open, the internal light will come on.
3. Rotate Button
Select this button when cooking anything using barbecue mode. The function can be used with any preset. The
icon will flash when in use.

4. Temperature Control Button
Use these buttons to increase or decrease the cooking temperature at 5°C intervals from 65°C to 200°C. (Except
dehydrator mode)
5. Time Control Button
These buttons allow you to select the cooking time accurate to every minute. Except for the dried fruit mode, all
modes are 1-60 minutes. The interval between dried fruits is 30 minutes and the operating time is 2-24 hours.
6.LED Digital Display
During the cooking process, the digital display will switch between the temperature and the remaining time.
7-14. Cooking Presets
Choosing any of them will set the time and temperature as the default settings for specific foods. You can use the
time and temperature buttons to change these presets and view the cooking presets on the next page.
15.Working Indicate Lights
During the cooking process, these lights will flash one after another, and will continue to flash for 20 seconds once
turned off.
PRESET BUTTON
Cooking time for while roasted chicken will vary with weight. Use meat thermometer to check internal
temperature as per chart below.
Using the Rotisserie Air Fryer Without Presets
Once you are familiar with the Rotisserie air fryer you may want to experiment with your own.
Warning
Never use a cooking vessel filled with cooking oil or any other liquid with this unit! Fire hazard or personal
injury could result.
Preset Button
Temperature
Time
7. French Fries
200°C
20 mins.
8. Steaks/Chops
200°C
20 mins.
9. Fish
200°C
10 mins.
10. Shrimp
200°C
10 mins.
11. Chicken
190°C
25 mins.
12. Cake
200°C
45 mins.
13. Rotisserie
190°C
25 mins.*
14. Dehydrator*
30° C
8 hrs. (*2-24 hrs.)

COOKING WITH THE ROTISSERIE AIR FRYER
1. Place the ingredients on Air Flow Rack, one of the Rotisserie accessories, or in the Rotating Mesh
Basket.
2. Put the Air Flow Rack, Rotating Mesh Basket or Rotisserie Spit, into the unit and shut the air fryer
door. Plug the power cord into the 110V, dedicated outlet.
3. When Rotating Mesh Basket or Rotisserie and food is in place, Press the Power Button once (page
4)
4. Select a Preset function as shown on page 8 or manually set the Temperature and then the Time
(page 4). Refer to the detailed Control Panel instructions on page 4.
5. Press the Power Button to begin cooking cycle.
NOTE: You may open the air fryer door to view the rotisserie at any time during the process to check the
progress.
NOTE: Consult the Charts in this manual or the Recipe Guide to determine the correct settings.
TIPS
•Foods that are smaller in size usually require a slightly shorter cooking time than large ones.
•Large quantities of food only require a slightly longer cooking time than smaller quantities.
•"Flipping” or turning smaller sized foods halfway through the cooking process, assures that all
the pieces are evenly fired.
•Misting a bit of vegetable oil to fresh potatoes is suggested for a crispier result. When adding a
little oil, do so just before cooking.
•Snacks normally cooked in air fryer can also be cooked in the Rotisserie air fryer.
•Use pre-made dough to prepare filled snacks quickly and easily. Pre-make dough also requires a
shorter cooking time than homemade dough.
•Place a baking tin or air fryer dish in the Rotisserie air fryer when baking a cake or quiche. A tin
or dish is also suggested when cooking fragile or filled foods.
•You can use the Rotisserie air fryer to reheat foods simply set the temperature to 150 degrees.
Important
Removing the Cooked or Hot Food
When removing cooked or hot food use the Rotisserie Fetch Tool.
Or Mitts. Fetch Tool can also be used with Rotisserie Spit.
WARNING:
During the cooking process, the Rotating Mesh Basket and other accessories will become very hot. When
you remove it to check on the progress, make sure you have a trivet or a heat resistant surface nearly to
set it down on. NEVER place the Rotating Mesh Basket directly on a countertop or table.
Cooking accessories will get hot during the air frying process. Wear mitts and handle with care to AVOID
INJURY.

PLACE AIR FLOW RACKS INTO UNIT
1. Insert Drip Tray into bottom of the Unit.
2. Place Air Flow Rocks into Unit by sliding through the side grooves and onto the back lip (fig. A)
3. Place Air Flow Racks closer to the top heating element for faster cooking and added crisp (fig. B).
4. Rotate the Air Flow Racks mid-cycle for even cooking.
Figure. A Figure. B
CLEANING
Clean the Rotisserie air fryer after each use. The Rotating Mesh Basket and other accessories are made
of durable stainless steel and are dishwasher safe.
Never use abrasive cleaning materials or utensils on these surfaces. Caked on food should be soaked for
easy removal in warm soapy water.
1. Remove the power cord from the wall socket and be certain the appliance is thoroughly cooled
before cleaning.
2. Wipe the outside of the appliance with a warm moist cloth and mild detergent
3. Clean both sides with warm soapy water on a damp cloth. Do not soak or submerge the door in
water or wash in the dishwasher.
4. Clean the inside of the appliance with hot water, a mild detergent, and a nonabrasive sponge.
5. If necessary, remove unwanted food residue from the upper screen with a cleaning brush.
Storage
Unplug the appliance and let it cool down thoroughly.
Make sure all components are clean and dry.
Place the appliance in the clean, dry place.

SETTINGS
This table will help you select the correct temperature and time for best result. As you become more
familiar with the Rotisserie Air fryer cooking process, you may adjust these settings to suit your own
personal tastes.

The table above will help you choose the basic settings for the ingredients selected.
* Add 3 minutes to cooking time when starting with a cold appliance.
NOTE: Keep in mind that these settings are indications. As ingredients differ in origin, size shape and
brand, we cannot guarantee the best settings for your ingredients.
Tip
Set the Timer to 1/2 the time needed for the recipe and the Timer bell will alert you when it’s time to
“flip” your food. When you hear the timer bell, the pre-set preparation time has elapsed.
TROUBLESHOOTING
Problem
Possible Cause
Lösung
The Rotisserie air fryer does
not work
The appliance is not plugged in.
You have not turned the Unit on, by setting the
preparation time & temperature
Plug power cord into wall socket.
With basket in place, set the Temperature and Time.
Check that door is closed.
Food not cooked
The Rotating Mesh Basket is overloaded.
The temperature is set too low.
Use smaller batches for more even frying. Raise
Temperature and continue cooking
Food is not fried evenly
Some foods need to be “turned”during the
cooking process.
See General Operations in this manual.
White smoke coming from
Unit
Oil is being used. Accessories have excess
grease residue from previous cooking.
Wipe down to remove excess oil.
Clean the Rotating Mesh Basket after each use.
French fries are not fried
evenly
Wrong type of potato being used. Potatoes
not rinsed properly during preparation.
Use fresh, firm potatoes. Use cut sticks and pat dry
to remove excess starch.
Fries are not crispy
Raw fries have too much water
Dry potato sticks properly before misting oil.
Cut sticks smaller. Add a bit more oil.

QUESTIONS
1. Can I prepare foods other than fried dished with my Rotisserie air fryer?
You can prepare a variety of dishes including steaks, chops, burgers, and baked goods. See the
Recipe Guide.
2. Is the Rotisserie air fryer good for making or reheating soups and sauces?
Never cook or reheat liquids in the Rotisserie air fryer.
3. What do I do if the Unit shuts down while cooking?
As a safety feature, the Rotisserie air fryer has an Auto Shut-Off device that prevents damage
from overheating. Unplug and allow the Unit to cool down. Plug back in and restart with the
Power Button.
4. Does the Unit need time to heat up?
Pre-heating is needed when you are cooking from a “cold start”, add 3 minutes to the cook time
to compensate.
5. Is it possible to shut off the Unit at any time?
Press the Power Button once or open the door.
6. Can I check the food during the cooking process?
You can remove the Rotating Mesh Basket at any time while cooking is in progress. During this
time, you can “flip” the contents on the Air Flow Racks if needed to ensure even cooking. Time
and temperature will resume where you left off.
7. Is the Rotisserie air fryer dishwasher safe?
Only the accessories are dishwasher safe. The Unit itself containing the heating coil and
electronics should never be submersed in liquid of any kind or cleaned with anything more than
a hot, moist cloth or nonabrasive sponge with a small amount of mild detergent.
8. What happens if the Unit still does not work after I have tried all the troubleshooting suggestions?
Never attempt a home repair. Contact the manufacturer and follow the procedures set forth by
the warranty. Failure to do so could render your warranty null and void.

SPECIFICATIONS
Model
Description
Voltage
Frequency
Wattage
HAF12
Air Fryer 12L
220-240Vac
50/60Hz
1800W
CUSTOMER SERVICE
Australian Customer Service
GAF Control (Sales) Pty Ltd
P.O Box 19
Altona North Victoria 3025
Phone: [phone]
Hours: 9am-5pm (EST) Mon-Fri
www.gafcontrol.com.au
*This product may vary slightly to the product illustrated due to ongoing product development.

Recipe Book
Roaster Asparagus Pancetta Bundles
Feeds: 8 Servings
Prep time: 15 minutes
Cooking time: 30 minutes
Ingredients:
•32 Thin Asparagus Spears
•8 Very thin slices pancetta, halved
•Lemon wedges
Directions:
Trim the asparagus spears to 6-inch lengths. For each bundle, wrap half a pancetta slice around the middle
of 2 asparagus spears.
Add 2-3 tablespoons of water to the Crumb & Drip Tray and slide back into place. Press the top of the
Rotating Basket with Handle tabs together to remove the lid and open the basket. Arrange 8 bundles on
an angle in one layer and replace the Basket lid so the bundles fit snugly.
Place the loaded Rotating Basket with Handle into the Oven chamber with the square tip end toward the
Drive Port, resting the handle on the Handle Port. Press down into place until it locks securely. Close the
Glass Door. Set the Temperature to 250°C and the Timer to 15 minutes. Roast until the asparagus are
tender and the pancetta is crisp. Transfer to a platter. Repeat with the remaining bundles. Serve with
lemon wedges.
Slow Roasted Salmon with Green Sauce
Feeds: 6 Servings
Prep time: 15 minutes
Cooking time: 50 minutes
Ingredients:
•1/3 cup + 1 tablespoon extra virgin olive oil
•1¾ teaspoons kosher salt
•1 teaspoon freshly ground pepper
•1 (11/2-pound) wild salmon fillet with skin
•½ large bundle fresh dill + 2 tablespoons chopped fresh dill
•½ bunch fresh thyme
•Zest and juiced of 1 large lemon
•¼ cup chopped fresh parsley
•¼ cup finely chopped shallots
•2 tablespoon capers, drained and coarsely chopped
Directions:
With the tip of a small, sharp knife, pierce the skin side of the salmon and 1 inch intervals; transfer to a
large bowl. Add 1 tablespoon oil, 1 teaspoon salt and ½ teaspoon pepper and toss to coat.

Add 2-3 tablespoons of water to the Crumb & Drip Tray and slide back into place. Press the top of the
Rotating Basket with Handle tabs together to remove the lid and open the basket. Line the bottom of the
basket with the dill and thyme sprigs. Add the salmon, skin side down, and replace the Basket lid. Place
the loaded Rotating Basket with Handle into the Oven chamber with the square tip end toward the Drive
Port, resting the handle on the Handle Port. Press down into place until it locks securely. Close the Glass
Door. Set the Temperature to 125°C ad the timer to 50 minutes. Roast until the instant-read thermometer
inserted into the side of the salmon registers 49°C. (A small knife should slide easily through the flesh).
Transfer the salmon to a platter.
Meanwhile, in a medium bowl, whisk together the remaining 1/3 cup oil, 2 tablespoons dill, ¾ teaspoon
salt and ½ teaspoon pepper, lemon zest and juice, parsley, shallots and capers. Drizzle the sauce over the
salmon.
Tex Mex Roasted Shrimp Cocktail
Feeds: 4 Servings
Prep time: 20 minutes
Cooking time: 10 minutes
Ingredients:
•2/3 cup chili sauce
•1/3 cup ketchup
•¼ chopped fresh cilantro
•2 tablespoons prepared drained horseradish
•1 small jalapeno chili, minced
•½ teaspoon lime zest
•1 tablespoon fresh lime juice
•16 jumbo shrimp
•1 tablespoon olive oil
•½ teaspoon kosher salt
•¼ teaspoon freshly ground pepper
Directions:
Cocktail Sauce: In a medium bowl, stir together the chili sauce, ketchup, cilantro, horseradish, jalapeno
and lime zest and juice. Refrigerate.
Shell and devein the shrimp, leaving the tails on. In a large bowl, toss together the shrimp, oil, salt and
pepper.
Add 2 -3 tablespoons of water to the Crumb & Drip Tray and slide back into place. Press the top of the
Rotating Basket with Handle tabs together to remove the lid and open the basket. Fill with the shrimp in
one later and replace the Basket lid so the bundles fit snugly. Place the loaded Rotating Basket with Handle
into the Oven chamber with the square tip end toward the Drive Port, resting until it locks securely. Close
the Glass Door. Set the Temperature to 250°C and the Timer to 10 minutes. Roast until the shrimp are just
opaque in the centre. Serve with the cocktail sauce.

Spice Rubbed Cornish Game Hens
Feeds: 2 Servings
Prep time: 15 minutes
Cooking time: 1 hour
Ingredients:
•1 tablespoon brown sugar
•1 teaspoon ground cumin
•1 teaspoon ground coriander
•1 teaspoon smoked paprika
•1 teaspoon ground ginger
•¾ teaspoon kosher salt
•½ teaspoon garlic powder
•½ teaspoon freshly ground pepper
•1/8 teaspoon ground cinnamon
•2 (1 to 11/4-pound) Cornish game hens
•Lime wedges
Directions:
In a small bowl, combine the brown sugar, cumin, coriander, paprika, ginger, salt, garlic powder, pepper
and cinnamon. Rub the hens with the spice mixture. Remove the lock screws on the Drive end of the
Chicken Roaster with Handle. Slide the hens onto the Spit, centering the hens in the middle of the Spit.
Tie the legs together with kitchen string and once around the wings.
Add 2-3 tablespoons of water to the Crumb & Drip Tray and slide back into place. Place the loaded Chicken
Roaster with Handle into the Oven chamber with the square tip end toward the Drive Port, resting the
handle on the Handle Port. Press down into place until it locks securely. Close the Glass Door. Set the
Temperature to 225°C and the Timer to 1 hour. Roast until an instant-read thermometer inserted into the
thickest part of the thigh, not touching the Spit, registers 74°C. Place the hens on the Rack over a cutting
board and let it stand 5 minutes. Remove the Spit and cut off the kitchen string. Serve the hens with lime
wedges.
Spice Rubbed Cornish Game Hens
Feeds: 2 Servings
Prep time: 15 minutes
Cooking time: 1 hour
Ingredients:
•2 tablespoons chopped fresh flat-leaf parsley
•2 tablespoons Dijon mustard
•Zest and juice of 1 small lemon
•1 tablespoon extra virgin olive oil
•2 teaspoons chopped fresh rosemary
•2 cloves garlic, crushed with garlic press
•2 (1 to 11/4-pound) Cornish game hens
•4 fresh sage leaves
•¾ teaspoon kosher salt
•¼ teaspoon freshly ground pepper

Directions:
In a small bowl, stir together the parsley, mustard, lemon zest and juice, thyme, rosemary and garlic. With
fingertips, gently separate skin from meat on each hen breast, being careful not to break skin. Tuck 2 sage
leaves under the skin of each hen. Place the hens in a large plastic zip-close bag. Add the marinade,
squeeze out the air and seal the bag. Marinate the hens in the refrigerator at least 2 hours or up to 8
hours.
Add 2-3 tablespoons of water to the Crumb & Drip Tray and slide back into place. Remove the lock screws
on the Drive end of the Chicken Roaster with Handle. Slide the hens onto the Spit, centering then hens in
the middle of the Spit. Tie the legs together with kitchen string and once around the wings. Sprinkle the
hens with the salt and pepper. Place the loaded Chicken Roaster with Handle into the Oven chamber with
the square tip end toward the Drive Port, resting the handle on the Handle Port. Press down into place
until it locks securely.
Close the Glass Door. Set the Temperature to 250°C and the Timer to 50 minutes. Roast until an instant-
read thermometer inserted into the thickest part of the thigh, not touching the Spit, registers 74°C. Place
the hens on the rack over a cutting board and let it stand 5 minutes. Remote the Spit and cut off the
kitchen string.