HELLER HAF1350 User manual

READ AND SAVE THESE INSTRUCTIONS
Instruction Manual
Air Fryer 1350W
Model: HAF1350

IMPORTANT
Please read and follow the instructions in this user manual even if you feel you are familiar with the
product, and find a place to keep it handy for future reference.
For your convenience record the complete model number (located on the product identification
plate) and the date you received the product, together with your purchase receipt and attach to the
warranty and service information. Retain in the event that warranty service is required.
NOTE: The rating of this product (as marked on the product identification plate) is based on specific
loading tests. Normal use or the use of other recommended attachments may draw significantly
less power.
IMPORTANT SAFEGUARDS
When using any electrically powered product, basic safety precautions should always be followed,
including the following:
PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT
WARNING!: - to reduce the risk of fire, electrical shock or injury to persons or property:
•Always operate the product from a power source of the same voltage, frequency and rating as
indicated on the product identification plate.
•Remove the unit from its packaging and check to make sure it is in good condition before using.
•Do not let children play with parts of the packaging (such as plastic bags).
•Close supervision is necessary when the product is used by or near children or infirm persons. Do
not allow children to use it as a toy.
•Do not operate any product with a damaged cord or plug, or after the product malfunctions, or is
dropped or appears damaged in any way. Return the complete product to the place of purchase
for inspection, repair or replacement.
•Before unplugging the power cord, be sure to turn the power off. When touching the unit, be
sure your hands are dry to prevent electrical shock. Do not plug in the appliance or operate the
control panel with wet hands.
•Never connect this appliance to an external timer switch to avoid a hazardous situation.
•Never install the unit where it is exposed to direct sunlight, excessive moisture/rain, dust and lack
of ventilation near any heat sources.
•During cooking operation, hot steam is released through the air outlet openings from the unit.
Keep your hands and face at a safe distance from the steam and from the air outlets. Be careful
of hot steam and air when removing the pan from the appliance.
•Immediately unplug the appliance if you see dark smoke coming from it. Wait for smoke to stop
before you remove the pan from the appliance.
•The baking tray becomes extremely hot when it is used in the air fryer. Always use oven gloves
when handling the baking tray.
•Never immerse the appliance in water nor rinse it under the tap as it contains electrical
components and heating elements.
•Do not let any water or other liquid enter the appliance to prevent electric shock.
•Do not overfill the pan to avoid the contents from coming into contact with the heating
elements.
•Do not fill the pan with oil as this may cause a fire hazard.

•Never touch the inside of the appliance while it is operating.
•To reduce the risk of electric shock, do not immerse or expose the product or flexible cord to
rain, moisture or any liquid other than those necessary for correct operation of the product.
•Unplug from the power outlet when not in use and before cleaning. Allow to cool completely
(30-50 mins) before putting on or removing parts, and before cleaning.
•Do not let cord hang over edge of table or counter or touch hot surfaces, including the Air Fryer.
•Oversized foods or metal utensils must not be inserted in an appliance as they may create a fire
or risk of electric shock.
•Operate the appliance on a level surface, well away from any hot gas or electrical burner, heat
source, combustible spray cans or pressurized items.
•Do not operate the Air Fryer when empty.
•Do not use the appliance for other than its intended use.
•Do not use outdoors. FOR INDOOR USE ONLY.
•Do not leave the appliance unattended when switched on.
•The use of attachments or accessories not recommended or sold by the product distributor may
cause personal or property hazards or injuries.
•A fire may occur if the oven is covered, near or touching flammable material, including the
curtains, draperies, tablecloth, combustible materials, walls, etc., when in operation. Do not
store any item on top of the appliance when in operation.
•Do not place the appliance against a wall or against other appliances. Allow sufficient space
around the appliance for proper air flow and opening of the air outlets and unit when cooking.
Leave at least 15cm of free space at the back, side and above the appliance.
•Do not place any of the following materials in the air fryer: cardboard, plastic, paper, or anything
similar.
•This appliance is intended to be used in a normal domestic/household only and similar
applications such as:
- Staff kitchen areas in shops, offices and other working environments;
- Farm houses;
- By clients in hotels, motels and other residential type environments;
- Bed and breakfast type environments.
•CAUTION: Do not add or pour liquids of any kind inside the Air Fryer. Spills may cause electrical
shock or severe injury.
•Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids.
•Never leave a working appliance unattended, even for a short period of time – always switch it
off. Please unplug the appliance from the power supply when not in use.
•Use this appliance as described in this manual. Any other uses, not recommended by the
manufacturer, may cause fire, electric shock, or injury to persons and may void the warranty.
•This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning the use of the appliance by a person responsible for their
safety.
•Make sure the ingredients prepared in this appliance come out golden- yellow instead of dark or
brown. Remove any burnt remnants. Do not fry fresh potatoes at a temperature above 180°C (to
minimize the production of acrylamide).
•The installation of a residual current device (safety switch) is recommended to provide
additional safety protection when using electrical appliances. It is advisable that a safety switch
with a rated residual operating current not exceeding 30mA be installed in the electrical circuit
supplying the appliance. See your electrician for professional advice.
•Children should be supervised to ensure that they do not play with the appliance.
•WARNING: If the supply power cord is damaged, the power cord must be replaced by the
manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

•WARNING: This appliance uses hot air only to fry food. Do not fill the pan with any liquid, oil or
frying fat.
SAVE THESE INSTRUCTIONS
BEFORE FIRST USE
Before use, remove all packaging and inspect the appliance for any damage. If there appears to be any
damage, please take the unit back to place of purchase for a replacement. Remove any stickers or labels
from the appliance. Wipe clean the inside and outside of the appliance with a moist cloth.
FEATURES
1. Baking Tray
2. Silicon Mats
3. Pan
4. Handle
5. Air Inlet
6. Temperature Control Knob (0-200°C)
7. Heating Light
8. Timer (0-30 mins)
9. Air Outlet
10. Power Cable Socket

PREPARING FOR USE
1. Place the unit on a stable, horizontal and level surface.
2. Do not place the appliance on non-heat resistant surfaces.
3. Place the baking tray into the pan (Fig.3).
4. Pull the power cable out of the storage compartment in the bottom of the appliance.
NOTES:
-Do not fill the pan with any liquid, oil or frying fat.
-Do not put anything on top of the appliance. This disrupts the airflow and affects the hot air
frying result.
OPERATING INSTRUCTIONS (HOT AIR FRYING)
NOTE: Before inserting the plug into a power outlet, make sure that the correct voltage being used
corresponds to what is indicated on the rating label, and that the socket has an earth facility.
WARNING: This appliance uses hot air only to fry food. Do not fill the pan with any liquid, oil or
frying fat.

The Air Fryer can prepare a large range of ingredients.
1. Insert the power plug into in an earthed wall socket.
2. Carefully pull the pan out of the air fryer (Fig.4). Ensure the baking tray is in the pan (Fig.3).
3. Put your ingredients in the pan (Fig.5).
Caution: Do not fry ingredients inside the pan without the baking tray installed.
4. Slide the pan back into the air fryer (Fig.6).
Caution: Do not touch the pan or baking tray during operation and some time after use as it is
still very hot. Allow the pan, baking tray and unit to cool down first. Only hold the pan by the
handle.
5. Turn the temperature control knob to the required temperature. See the settings guide included
to determine the right temperature (Fig.7).
6. Determine the required preparation time for the ingredient. Refer back to the settings guide.
7. To switch on the appliance, turn the timer knob to the required time (Fig.8). Add 3 minutes to
the time when the appliance is cold.
Note: If you prefer, you can also preheat the appliance without any ingredients prior to cooking.
To do this, set the required temperature then turn the timer to 5 minutes or more and wait until
the heating light goes out. Stop the device, place your food in the pan and cook as normal.
OPERATIONAL NOTES:
-The heating light comes on until the required temperature is achieved (Fig.9)
-During the hot air frying process, the heating light comes on and goes out periodically. This
indicates that the heating element is turning on and off to maintain the set temperature.
-Excess oil from the ingredients is collected on the bottom of the pan.
8. Some ingredients require shaking halfway through the preparation time. To shake the
ingredients, pull the pan out of the appliance by the handle and - without removing the baking
tray from the space contents whilst using the handle. Finally, slide the pan back into the air fryer
to resume (Fig.10).
9. When you hear the bell, the set time has elapsed. Pull the pan out of the appliance and place it
on a heat-resistant surface.
Note: You can also switch off the appliance manually. To do this, turn the temperature control
knob to 0 (Fig.11).
10. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the pan back
into the appliance and set the timer to a few extra minutes. After air frying, the pan and the
ingredients will be hot.
Caution: Depending on the type of ingredients in the air fryer, steam may escape from the pan.
Take extra caution when removing the pan or when near the unit.
Tip: Use tongs, a serving spoon, or similar utensil to aid the removal of fragile or large amounts
of ingredients (Fig.12).

11. You don’t need to wait to use the air fryer again straight after cooking a set of ingredients. There
may be an excess amount of oil or remnants in the pan after several cycles, or certain types of
food, which you may want to remove before continuing to fry. In such a case, wait for the
appliance to cool down and follow the correct procedure outlined in the “Cleaning” section.
AUTOMATIC SWITCH-OFF
This appliance is equipped with a timer. When the timer has counted down to 0, the appliance
produces a bell sound and switches off automatically. To switch off the appliance manually, turn the
timer knob anticlockwise to 0.
CARE & CLEANING
Note: Remove the pan to let the air fryer to cool down more quickly.
•After each use, clean and dry the appliance. Use a damp/moist cloth to clean the exterior of the
unit. Note: DO NOT IMMERSE THE UNIT IN WATER.
•Clean the appliance after every session to avoid oil and residues building up.
•Pan and baking tray should be washed in warm soapy water and a non-abrasive sponge. (Note:
MUST WASH PAN AND BAKING TRAY BY HAND; DO NOT PLACE IN DISHWASHER). You can use a
degreasing agent to remove any remaining deposits on the pan and baking tray.
Tip: For particularly stubborn deposits, try filling the pan with hot water and detergent mix and
leave it to soak for 10 minutes or so. You can leave the baking tray in position if required.
•Clean the inside of the appliance with damp cloth and a non-abrasive sponge.
•Clean the heating element with a cleaning brush to remove any food residues.
•Make sure the pan, baking tray and the appliance are dry before storing or operating.
•Reassemble the unit first before storing. Store it in a cool, dry place.
COMMON SETTINGS FOR FRYING
The table below helps you to select the basic settings for the ingredients you want to prepare.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape and
brand, we cannot guarantee the best setting for your ingredients.
NOTE: If the power cord set of this appliance becomes damaged, discontinue use. Repairs should be
undertaken only by a qualified technician.
CAUTION:
•Do not use harsh detergents, chemical cleaners or solvents as they may damage the surface
finish of the plastic components and the paint finish.
•Your appliance must be switched OFF via the main power supply and unplugged and allow it
to cool down before proceeding with any cleaning, assembling or disassembling.

Because the Rapid Air technology instantly reheats the air inside the appliance, pulling the pan briefly
out of the appliance during hot air frying barely disturbs the process.
Tips:
1. Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
2. A larger quantity of ingredients only requires a slightly longer preparation time than smaller
quantities.
3. Shaking smaller ingredients halfway through the preparation time optimizes the end result and
can help to prevent unevenly-fried food.

4. Apply some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a
few minutes of adding the oil.
5. Do not prepare extremely greasy ingredients such as sausages in the air fryer.
6. You can also use the air fryer to reheat ingredients. To do this, set the appliance to 150 °C for up
to 10 minutes.
Making Home-Made Fries
For the best results, we advise the use of pre-baked (e.g. frozen) fries as these often have an oily coating.
If you would rather make home-made fries, follow the steps below:
1. Peel the potatoes and cut them into sticks of your preferred size.
2. Soak the sticks in a bowl of water for at least 30 minutes, take them out and sit them on kitchen
paper to dry.
3. Pour 1/2 tablespoon of olive oil into a bowl, put the sticks on top and mix until they are coated
with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays
behind in the bowl. Put the sticks on the baking tray in the frying drawer.
Note: Do not tip the bowl to put all the sticks into the pan in one go, otherwise you risk excess
oil collecting at the bottom.
5. Fry the sticks according to the settings in the table.
SPECIFICATIONS
Model
Description
Voltage
Frequency
Wattage
HAF1350
Air Fryer 1350W
220-240Vac
50/60Hz
1350W
ENVIRONMENT FRIENDLY DISPOSAL
This marking indicates that this product should not be disposed of with other household waste. To
prevent possible harm to the environment or human health from uncontrolled waste disposal,
recycle it responsibly to promote the sustainable re-use of material resources. To dispose of your
appliance correctly, please contact or take it to your local refuse/ recycling centre. Alternatively,
contact your local council or information on your local re-use centre. Please make this product
environmentally sale for recycling.
CUSTOMER SERVICE
Australian Customer Service
GAF Control (Sales) Pty Ltd
P.O Box 19
Altona North Victoria 3025
Phone: [phone]
Hours: 9am-5pm (EST) Mon-Fri
www.gafcontrol.com.au
*This product may vary slightly to the product
illustrated due to ongoing product
development.

Fried Chicken Wings
Ingredients:
6 x pieces Chicken Wings
Chili Sauce
Salt
1 x Tspn of Garlic Powder/ Paste
1 x Tspn of Ginger Powder/ Paste
Cooking Methods:
1. Clean the chicken wings, prick with toothpick or knife.
2. Mix the ingredients (Chili Sauce, Salt, Garlic and Ginger Powder/ Paste) into the chicken wings,
put into refrigerator for 1 hour.
3. Pre-heat the air fryer on 200°C for 5 minutes.
4. Put the chicken wings into the air fryer basket, set time for 15 minutes. Repeat several times,
until the chicken wings turn to be golden colour or until cooked.
Fried Chips
Ingredients:
400g of Potato
Cooking Methods:
1. Peel off the potato skin and cut into strip shapes.
2. Place into water for 10 minutes to remove the starch.
3. Get rid of water using paper towels to soak up the water.
4. Put into air fryer with 200°C for 15 minutes or until cooked.
Fried Chicken Salad
Ingredients:
Chicken Breast
Vegetables (any of your choosing)
Cherry Tomatoes
1 x Egg
Honey Mustard Sauce
Milk
Salt
Cooking Methods:
1. Clean the vegetables and cherry tomatoes, marinade the chicken breast with milk for 10 minutes.
2. Dry the chicken breast with the paper towel, chop into a suitable size, spread with salt and pepper
powder, cover with flour-egg-bread flour in order.
3. Put into air fry cooking 200°C for 15 minutes or until cooked.

Fried Lotus Root
Ingredients:
300g of Lotus Root
½ Tspn of Salt
1 x Egg
Bread Flour
Cooking Methods:
1. Peel off the skin of root, cut into pieces and spread with salt.
2. Cover with flour-egg-bread flour in order.
3. Pre-heat the air fryer for 5 minutes for 180°C.
4. Put the lotus root into air fryer cooker for 15 minutes or until cooked.
Fried Jam Shrimp
Ingredients:
200g of Shrimp
1 x Onion
1 x Egg
Corn Flour
Garlic
Bread Flour
Ginger
Tomato Sauce
Sugar
Cooking Methods:
1. Clean and devein shrimp.
2. Dry shrimp and spread with salt and pepper powder.
3. Mix egg and corn flour, cover it on shrimp.
4. Cover shrimp again with bread flour.
5. Put ready shrimp into air fryer cooking for 180°C for 7 minutes.
6. Cook chopped leek, ginger, garlic with tomato sauce in pan together.
7. Add sugar, corn flour remains to the cooked shrimp together into pan stir-fry until cooked.
Fried Shrimp
Ingredients:
150g of Shrimp
50g of Flour
Egg
Salt
Pepper Powder
Cooking Methods:
1. Clean and devein shrimp.
2. Add salt and pepper powder to the shrimp and marinade for 10 minutes.

3. Mix the marinade shrimp with flour, egg and bread flour in order.
4. Put into air fryer cooking 200°C for 12 minutes or until cooked.
BBQ Lamb Chops
Ingredients:
6 x Lamb Chops
Pepper Powder
2 x Tbspn of Olive Oil
2 x Tbspn of Lemon Juice
1 x Tbspn of Mixed Herbs
Cooking Methods:
1. Add salt, mixed herbs, lemon juice, olive oil and pepper powder on lamb chops. Once marinade,
refrigerate the lamb chops for 1 hour.
2. Preheat air fryer to 160°C for 3 minutes.
3. Put marinade lamb chops into air fryer cooking for 20 minutes. Then turn up temperature to
200°C and fry for 5 minutes one side and turn it over to the other side. After turning the other
side over, also fry for 5 minutes or until cooked.
Baked Corn
Ingredients:
2 x Cobs of Corn
2 x Tspn of Melted Butter
Cooking Methods:
1. Heat air fryer to 200°C.
2. Clean corn and remove stigma. Brush the corn cobs with the melted butter.
3. Put the corn cobs into the basket, put the basket in the air fryer, set 10 minutes and bake until it
turns brown.
Fried Fish Steak
Ingredients:
Fish
Flour
Bread Flour
1 x Egg
Cooking Methods:
1. Add salt and pepper powder to the fish.
2. Cover the fish with flour, egg and bread flour in order.
3. Put into air fryer for 200°C for 15 minutes or until cooked.
4. Plate the cooked fish together with tartare sauce.

Fried Chicken Nugget
Ingredients:
500g of Chicken
200ml of Milk
Salt
Pepper Powder
Soy
Sugar
1 x Egg
Corn Flour
Cooking Methods:
1. Clean chicken and marinade in bowl with 1 glass of milk.
2. Mix with salt and pepper powder.
3. Marinade again with mixed soy, white sugar and egg.
4. Mix again with corn flour.
5. Cover the chicken with bread flour.
6. Put marinade chicken into air fryer cooking 200°C for 20 minutes or until cooked.
Fried Peanut
Ingredients:
300g of Peanuts
Peanut Oil
Salt
Cooking Methods:
1. Preheat air fryer to 150°C for 5 minutes, remove the basket and place peanuts into the basket,
toss a few teaspoons of peanut oil into the basket.
2. After 2 minutes, toss the peanuts up from the basket and then fry for another 2 minutes with
180°C. Repeat the process until the peanuts are cooked.
3. When the peanuts are completely cooked, add salt to the cooked peanuts.
Fried Cheese
Ingredients:
100g of Cheese
1 x Egg
Bread Flour
Cooking Methods:
1. Cut the cheese to 1.2 x 1.2 x 7cm.
2. Cover the cheese with flour, egg, and bread crumbs in order.
3. Cover the cheese with egg and bread crumbs again.
4. Put the cheese into air fryer cooking for 10 minutes or until cooked at 180°C.