Henny Penny SURE CHEF CSL-6 User manual

Sure Chef
®
Combi-Steamer models CSL-6/10/1020/20/40
1 ON/OFF switch
2 ON indicator light (green)
3Message display
• NO WATER warning–check water supply
• Displays steam exhaust flap position
• Displays SDHC humidity level
Cooking mode selection key (lighted display indicates the selected mode)
4 STEAM mode–86°F to 266°F (30°C to 130°C)
•Normal steaming, pre-set at 212°F (100°C)
• Tender Steaming 86°F to 212°F (30°C to 100°C)
• Forced steaming, 213°F to 266°F (101°C to 130°C)
• Light ring around Steam key flashes when cabinet temperature exceeds
pre-selected temperature by 20°F (10°C)
5 COMBINATION mode–86°F to 575°F (30°C to 300°C)
• Pre-set to 320°F (160°C) and 100% SDHC
• Control humidity with SDHC function (7)
• Rethermalize in this mode
6 CONVECTION mode–86°F to 575°F (30°C to 300°C)
• Pre-set to 320°F (160°C) and 100% SDHC
• Reduce humidity with SDHC function (7)
7 SDHC Smart Digital Humidity Control
• Six possible moisture levels from 100% to 0%
• Control humidity in Combination mode
• Reduce humidity (from cooking product) in Convection mode
8 CABINET TEMPERATURE indicator key
• Press to indicate temperature selection. Adjust and select with SELECT arrow keys (16)
• Press and hold to display actual cabinet temperature
• Key lights up during preheating
9 Interior cabinet temperature display
10 TIMER activation key
• Press to activate cook time. Adjust and select with SELECT arrow keys (16)
11 COOKING TIME display
• Selected time (0 to 24 hr) displayed with period between hours and minutes. When
timer selection is activated, period flashes. Actual cooking time remaining is displayed
with flashing colon between hours and minutes.
12 PROBE COOKING activation key
• Press to activate Probe Cooking function. Adjust and select food internal “done”
temperature range from 68°F to 210°F (20°C to 99°C) using SELECT arrow keys (16).
• Upon reaching “done” temperature, audio signal sounds and unit shuts off automatically
13 Actual food probe temperature display
14 Pre-selected “done” temperature display
15 Continuous Run key
16 SELECT arrow keys for temperature, time and food probe temperature
17 PROGRAM activation key
• Press to enter programming function and display program number
18 Program number (1 to 98 for cooking programs, plus number 99 pre-programmed for cleaning)
19 Program stage (1 to 9 intervals)
20 Program START key
21 Program SELECT arrow keys
22 SPECIAL FUNCTIONS activation key (press to display)
23 STEAM INJECTION
• Four-second burst of steam in Convection mode between 250°F (120°C) and 480°F (250°C)
24 PULSE FAN
• Fan runs ON 10 seconds, OFF 110 seconds
25 HALF-FAN SPEED
26 COOL DOWN
• Fan continues to operate when door is open, reducing cabinet temperature rapidly
27 DELTA-T Cooking
28 HALF-ENERGY
29 Unit serial number
Please refer to this number when requesting service
11
Control Panel Functions at a glance

Sure Chef
®
Combi-Steamer models CSM-6/10/1020/20/40
1 ON indicator light (green)
2 Message display
•NO WATER warning–check water supply
•Displays steam exhaust flap position
3 Mode selection switch (lighted display indicates the selected mode)
4 STEAM mode–212°F (100°C)
• For steaming, stewing, blanching, preserving, etc.
• 212°F (100°C), and 100% humidity
• Steam Mode LED flashes when cabinet temperature exceeds 239°F (115°C) in Steam mode
5 CONVECTION mode–86°F to 575°F (30°C to 300°C)
• For roasting, baking grilling, etc
• Pre-setting: flap closed
6 COMBINATION mode–86°F to 575°F (30°C to 300°C)
• For Combi-Steaming instead of roasting and glazing or baking with moisture
• Forced Steaming between 213°F to 266°F (101°C to 130°C)–firm vegetables
or potatoes are cooked more quickly
• Pre-setting: flap closed
7 TENDER STEAMING mode–86°F to 210°F (30°C to 99°C)
• For blanching, poaching, simmering, soaking, vacuum cooking
• Pre-setting: flap closed
•Message display flashes when cabinet temperature exceeds pre-selected
temperature by 20°F (10°C)
8 RETHERMALIZING mode–86°F to 575°F (30°C to 300°C)
• For reheating pre-cooked (chilled) food
• Pre-setting: Flap closed
9 PROGRAM function
• Create and store up to 99 cooking programs of 9 steps each
10 CABINET TEMPERATURE indicator key
• Key lights up during preheating
• Press key to display cabinet temperature
11 TEMPERATURE SELECTION dial
12 TEMPERATURE DISPLAY
•Displays selected cooking temperature
•Displays cabinet temperature when CABINET TEMPERATURE key is pressed
13 TIMER activation key
• Select time using the TIMER/PROBE COOKING dial (15)
• Press key to activate timer
14 COOKING TIME display
• Shows actual cooking time remaining
15 TIMER/PROBE COOKING dial
• Set TIMER for 0 minutes to 120 minutes, press TIMER activation key (13)
• Set PROBE temperature from 68°F to 210°F (20°C to 99°C), press PROBE
COOKING key (16)
• Select “CR” for Continuous Run
16 PROBE COOKING key
• Select food internal “done” temperature using TIMER/PROBE COOKING dial (15)
• Press key to select Probe Cooking function
17 PROBE COOKING display
• Upper display indicates actual internal food temperature
• Lower display shows pre-selected “done” temperature
Additional functions
18 HALF-FAN SPEED
19 STEAM INJECTION
• Four-second burst of steam in Convection mode between 250°F (120°C) and 480°F (250°C)
20 COOL DOWN
• Fan continues to operate when door is open, reducing cabinet temperature rapidly
21 HALF-ENERGY
22 SDHC (Smart Digital Humidity Control) operational in Convection, Combination and
Rethermalizing modes
• Pre-setting for all modes: flap closed
• Lighted display: Left–moisture removed to 50% humidity. Right–all moisture removed (0%),
flap open. No display–no moisture removed (100%), flap closed.
Programming (press and display)
23 Program number (1 to 99)
24 Program stage (1 to 9 intervals)
25 Program START key
26 Program SELECT arrow keys
27 Unit serial number
Please refer to this number when requesting service
12
Control Panel Functions at a glance

Sure Chef
®
Combi-Steamer models CSB-6/10/1020/20/40
1 Warning light– lights red when cabinet temperature exceeds 239°F (115°C)
in Steam mode
2 NO WATER Warning light–check water supply
3 ON indicator light (green)
4 Mode selection switch
5 STEAM mode–212°F (100°C)
• For steaming, stewing, blanching, preserving...
6 CONVECTION mode–140°F to 575°F (60°C to 300°C)
• For roasting, baking grilling, etc.
7 COMBINATION mode–140°F to 575°F (60°C to 300°C)
• For Combi-Steaming instead of roasting and glazing or baking with
moisture rethermalizing
• Forced Steaming between 213°F to 266°F (101°C to 130°C)–firm vegetables
or potatoes are cooked more quickly
8 Additional function COOL DOWN
• Fan continues to operate when door is open, reducing cabinet
temperature rapidly
9 TEMPERATURE selection dial
• For convection and combination modes
10 HEAT ON indicator
• Lights during preheating
11 TIMER (0 to 100 minutes)
• Set on “D” for Continuous Run
12 FOOD PROBE DISPLAY 68°F to 210°F (20°C to 99°C)–(optional feature)
• Indicates pre-selected food probe temperature
• Indicates internal temperature of food
13 FOOD PROBE pre-selected TEMPERATURE
switch–(optional feature)
14 Unit serial number
Please refer to this number when requesting service.
13
Control Panel Functions at a glance

Sure Chef
®
Combi-Steamer models CSG-10/12/20
1Warning light–lights red when cabinet temperature exceeds 239°F (115°C)
2 NO WATER warning light (red)–check water supply
3 ON indicator light (green)
4Digital COOKING/PROBE TEMPERATURE display–actual cabinet
or internal food/probe temperature
5 PROBE COOKING indicator display
6Mode selection switch (lighted display indicates the selected mode)
7 STEAM mode–212°F (100°C)
• For steaming, stewing, blanching, preserving, etc.
8CONVECTION mode–86°F to 575°F (30°C to 300°C)
• For roasting, baking grilling, etc
9COMBINATION mode–86°F to 575°F (30°C to 300°C)
• For Combi-Steaming instead of roasting and glazing or baking with moisture
• Forced Steaming between 213°F to 266°F (101°C to 130°C)–firm vegetables
or potatoes are cooked more quickly
10 TENDER STEAMING mode–86°F to 210°F (30°C to 99°C)
• For blanching, poaching, simmering, soaking, vacuum cooking
11 RETHERMALIZING mode–86°F to 575°F (30°C to 300°C)
• For reheating pre-cooked (chilled) food
12 SELECTED TEMPERATURE display
13 TEMPERATURE SELECTION dial
14 COOKING TIME display
• Shows actual cooking time remaining
15 TIMER dial (0 to 120 minutes)
• Select “CR” for Continuous Run
16 PROBE pre-selected “DONE” TEMPERATURE display
17 PROBE TEMPERATURE SELECTION dial
• Select from 68°F to 210°F (20°C to 99°C)
• Unit shuts off automatically when “done” temperature is reached
18 Warning light–Steam burner malfunction
19 Warning light–Convection burner malfunction
20 Unit serial number
Please refer to this number when requesting service
14
Control Panel Functions at a glance