Hitachi STM-1 User manual

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STM-1
Food steamer

Safety first
Important safeguards
When using electrical appliances, basic safety
precautions should always be followed. Including
the following:
1. Read all instructions.
2. Do not touch hot surface. Use handle or knobs.
3. To protect against electric shock do not immerse
cord, plugs, or this appliance in water or other
liquid.
4. Close supervision is necessary when any
appliance is used by or near children.
5. Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or taking
off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions, or
has been damaged in any manner. Return
appliance to the nearest authorized service facility
for examination, repair or adjustment.
7. Do not use outdoors.
8. The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.
9. Do not let cord hang over edge of table or
counter, or touch hot surface.
10. Do not place on or near a hot gas or electric
burner, or touch hot surface.
11. Extreme caution must be used when moving
an appliance containing hot oil or other hot
liquid.
12. Always attach plug to appliance first, then plug
cord in the wall outlet. To disconnect, turn any
control to “off’, then remove plug from wall
outlet.
13. Do not use appliance for other than intended
household use only.
14. Never steam food in the water tank
15. .Save these instructions.

Know your food steamer
Please read these instruction before using your food steamer
Description of the appliance
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Lid
Food bowl
Steaming baskets (3)
Removable connection rings (2)
Removable juice collector
Water tank/power base
Water window
Power indicator
Timer control
Before use
xRemove the appliance from its packaging and unpack all the
accessories.
xTake out the documents.
xWash the lid, rice bowl, steaming baskets and the juice collection
accessory with warm soapy water.
xRinse and dry.
xWipe the base with a damp cloth
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How to use your food steamer
Instructions for use
xPlace the base of the appliance on a
stable surface area, away from any
objects which could be damaged by
steam.
xPour in cold water
xPlace the juice collector on the base
and check that it is level.
Caution: do not put any seasoning or
liquid other than water into the water
reservoir.
Your steamer may be equipped with one or more steaming
basket.
Single basket
xPlace the food in the basket.
xPlace the basket onto the base.
xPut the lid back on.
More than one basket
xThe baskets can be assembled on the base in any order.
xPlace the food in the basket. We recommend that you put the
largest pieces of food, requiring slightly longer cooking time, in
the lowest basket.
xPlace the basket onto the base.
xPlace a connection ring between the two baskets.
xPut the lid back on.

Turning on the appliance
xPlug in.
xSet the timer to the recommended
cooking time.
xThe indicator light will go on, and steam
cooking begins.
xWhen the cooking time is up, the timer
rings and the light goes out.
xCaution: check that the appliance is
correctly assembled before use. Use
only steaming basket supplied for this
appliance.
After cooking
xTo avoid food becoming overcooked,
remove the steaming basket
immediately using a cloth and place it on
a plate.
xIf you used the food bowl, remove it
carefully, holding it by the side, and use a
long utensil if necessary.
xAfter use, unplug the appliance and
leave it to cool down completely before
putting it away.
Use of several steaming basket at the same time
It is possible to put different food items in each basket, but make sure
that their flavors complement each other.
xIf you are cooking food with different cooking times, start cooking in
lower basket with the food requiring a longer cooking time.
xWhen the timer reaches the setting for cooking the food which
requires a shorter cooking time, remove the lid using a cloth, and
put the higher bowl in position.
xClose and continue cooking.
Some recommendations
xYou can reduce cooking times significantly by filling the reservoir
with warm water, but note that cooking times given in the recipes
are for use with cold water.
xDo not pack too tightly in the steaming basket or food bowl.
xLeave some space for steam to circulate as much as possible.
xThe time indicated may vary depending on the size of pieces of
food, the space left between items, the quality of food used and
individual taste. Once you are familiar with the appliance, you will
be able to adjust these times. For best results, use pieces of food
of approximately the same size. If the pieces are of different
sizes, and need to be put in layers, put the smallest pieces on
top.
xIf you are steaming large quantities of food, remove the lid
halfway through the cooking time, stir the food and put the lid
back on.
xUse the juices collected i n the juice accessory to make soups,
sauces, etc.

Clean and care
Clean your food steamer after every use
Cleaning and maintenance
xDo not use abrasive cleaning products.
xDo not clean the plastic bowls with the scourer
side of a sponge.
xDo not immerse the base of the product in water.
Use a damp cloth.
xPlastic accessories can be washed in the
dishwasher.
xEmpty the reservoir and refill the appliance with
fresh water before each use.
Descaling
After using the appliance several times, scale may
form on the heating element, depending on the
hardness of the water used.
It is recommended to descale the appliance
regularly, so that steam formation is not impeded,
and to prolong the life of your appliance.
gFill the water reservoir and the turbo ring with a
solution of tap water and white vinegar to the
maximum level mark. Do not use other descaling
products
Note: The juice collector, steaming basket, lid and the
food bowl are not used during this operation.
xPlug in.
xSet the timer to 20-25minutes. If the vinegar boils
over, stop the timer and unplug the appliance.
xWhen the timer rings, unplug the appliance and wait
for it to cool down before emptying out the vinegar.
xRinse the reservoir with clear water several times.

Steaming charts and recipes
Food Type Quantity Cooking
time
Special notes
Sole, plaice 250g 9-13minFish fillet
Cod ,Haddock, Trout 250g 5-10min
Fish in thick
steaks
Cod, Salmon 4 steaks 15-18min
Clams Fresh 500g See notes Layer shells for maximum
steam flow. steaming is
done when shells are
completely open
Lobster tails Fresh 1 to 2 tails 16-19min Meat will be opaque when
done. Cook longer if
necessary
Fish and Seafood
Mussel Fresh 500g 6-12min Steaming is done when
shells are completely open
Oysters Fresh 6 16-20min Steaming is done when
shells are completely open
Scallops Fresh 500g 10-13min Stir halfway through steam
time. Meat is opaque and
flaky when done.
The steaming times
stated in these charts are
a guide only. Steaming
time will vary depending
on the size of food
pieces, spacing of the
food in the steamer
basket, freshness of the
food and personal taste.
As you become familiar
with your steamer you
can adjust cooking times
to suit your personal
preference. For larger or
smaller quantities adjust
the time accordingly. The
times are based on food
cooked in the lower
basket. Food in an upper
basket may take slightly
longer to cook.
Eggs Fresh 1 to 8 10-15min
zFish is cooked when it is
opaque and flakes easily with
a fork.
zFrozen fish may be steamed
without defrosting if
separated before steaming
and cooking time is extended
zAdd lemon wedges and
herbs to the steaming
baskets to improve flavour
Adding more water during cooking
Some recipes with long cooking times require the
addition of extra water during steaming .
Add sufficient warm (not boil) water through the
water inlet opening for the remaining steaming time.
Steaming eggs
Place the eggs directly into the steaming bowl using the
specially shaped holders provided for this purpose.

Food Type Quantity Cooking
time
Special notes
White
easy cook
250ml 20min Water300mlRice
Brown 250ml 49-55min Water300ml
Rice pudding Pudding rice 90g rice plus
30g caster
sugar
75min 500ml warm milk
Dry white 1 litre 35minPasta
Dry brown 1 litre 40min
Rice and Grains
zUse the rice bowl
and add the required
quantity of liquid to
rice.
Meat and Poultry
Beef 1/4 in slices of
rump, sirloin or
fillet steak
250g 8-10min Trim off all fat.
Steamed beef has a film
texture
Boneless
breast
4 pieces 12-15min Remove skin before cooking.
Layer for maximum steam
flow.
Chicken
Drumsticks 4 pieces 20-25min After steaming brown skin
under grill, if desired
Chops with or
with bone
4 chops
1/4 in thick
10-15min Trim off all fat.
Lamb
Loin cut pieces 500g 10-15min Trim off all fat.
Pork Tenderloin, fillet,
loin steaks or loin
chops
500g or
4 pieces
1/2 in thick
5-10min Trim off all fat.
Frankfurters 500g 16-18min Pierce skins before steaming
Sausages
(pre-cooked) knockwurst 500g 11-13min Pierce skins before steaming
zSteaming allows all fat
to drip away. Due to
the gentle heat,
choose only lender,
lean cuts of meat.
Trim off all fat.
zThoroughly cook all
meat before serving.
Piece with a knife to
check that the center
is cooked and juices
run clear
zMeat suitable for
grilling is ideal for
steaming.
zMarinating is
recommended.
zSausages must be completely cooked before steaming.

Food Type Quantity Cooking
time
Special notes
Artichokes Fresh 4 med 40-45min Cut off base
Asparagus Fresh 500g 8-13min Lie flat in basket.Crisscross
second layer to allow steam to
flow.
Baby
Sweetcorn
Fresh 250g 30-35min Stir halfway through steam time
Beans, green Fresh, whole 500g 30min Stir halfway through steam time
Beans, runner Fresh, slices 500g 8-10min Stir halfway through steam time
Broccoli Fresh, florets 500g 7-12min Remove stalk. Stir halfway
through steam time
Cabbage Fresh, sliced 500g 14-18min Stir halfway through steam time
Carrots Fresh, sliced 500g 25min Stir halfway through steam time
Cauliflower Fresh, florets 500g 8-11min Stir halfway through steam time
Courgettes Fresh,1/4 in slices 500g 6-12min Stir halfway through steam time
Greengrocery fresh 500g 6min
Fresh, quarters 250g 15-20min Stir halfway through steam timeMushrooms
button Fresh, quarters 250g 15-20min Stir halfway through steam time
Vegetables
zCut off thick steams
from cauliflower,
broccoli and cabbage.
zSteam leaky, green
vegetables for the
shortest time possible
as they lose colour
easily.
zSalt and season
vegetables after
steaming for best
results
zFrozen vegetables
should not be thawed
before steaming.
Peas Frozen 500g
Potatoes
New
Fresh, very small 500g 20-23min Turn each potato over half
through cooking
Potatoes
Old
Fresh, cut into 2o
z
pieces
750g 25-30min Turn each potato over half
through cooking

Specifications
Power supply 220~240V AC/50Hz
Power consumption 1000 to 1080 Watts
We continually strive to improve our products,
specifications may change without prior notice.
Partmaster Direct can provide accessories, spares,
batteries and replacement parts with Next Day Delivery
available upon request.
Please call:
0870 600 1338
(UK customers only)
Calls charged at National Rate
…or visit our website at www.partmaster.co.uk
Customer Service
The highest quality requirements are placed on our
appliances. However, should a malfunction occur for
which you cannot find any information in the operating
instructions, please contact your local Dixons or Currys
store.
Before we continually strive to improve our products,
specifications may change without prior notice.
No part of this publication may be produced, stored in a
retrieval system or transmitted in any form or by any
means, without the prior permission in writing of Dixons
Stores Group, nor be otherwise circulated in any form or
binding or cover other than that in which it is published
and without a similar condition including this condition
being imposed on the subsequent purchaser.
Note: This product is exclusively available
through Dixons Stores Group. In the unlikely
event of a problem with your product please
return to the store where your purchase was
made.