
Table of Contents
Scope of delivery ................................................. ....................................4
Components............. .................................................. ..........................
6 Usage........................ .................................................. .............7
General .................................... .................................................. .9 Read
and keep the operating instructions 9 Intended
use......................................... ....................10 Explanation of
symbols...................... .................................................. ..........10
Security..................................... .................................................. .10
Explanation of notices................................................. ........................................10
General safety instructions..... .................................................. .........11
Initial start-up ................................ .......................................17 Checking
the Sous Vide Stick and scope of delivery.... .......................................17
Basic cleaning... .................................................. ........................................17
Setting up the Sous Vide Stick.... .................................................. 18
Using the fixation clamp.................................................... .......................18
Using the stand.................... .................................................. ..................19
Operation ................................ .................................................. ......20
Using a sous vide stick........................................ .................................
20 Start delay............... .................................................. .......................22
After cooking..................... .................................................. .....................23
Aborting the cooking process............. .................................................24
Changing the temperature or cooking time during the heating-up or
cooking process........................................ ............................................24
Water level too low.. .................................................. ........................24
Water level too high........................ .................................................. ..........24
cooking times...................................... .................................................. 25
Cooking programs................................................. ................................................26
Table of malfunctions and Error codes .....................................................
.26 Cleaning and care ........................................ .......................28
Descaling the sous vide stick......... .................................................. ....29
Storage ............................................ ...................................3 0
Specifications................................................ .......................30 Declaration
of Conformity ................... ................................................ 31
Disposal . .................................................. .................................. 31
Disposing of the packaging.... .................................................. .................
31 Disposing of the old
device....................... .................................................. ........ 31 32
privacy ....................................................................................
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