Holstein Housewares HF-09013R-M-BU User manual

CUPCAKE MAKER
with 16PC accessory set
MÁQUINA PARA CUPCAKES
con set de accesorios de
16 piezas
HF-09013R-M-BU
LEA ESTE MANUAL ANTES DE USAR EL ARTEFACTO Y GUÁRDELO PARA REFERENCIA
READ THIS MANUAL BEFORE USING THE PRODUCT AND SAVE FOR FUTURE REFERENCE
THIS MANUAL IS FOR USE WITH ALL
ITEMS WITH THE MODEL NUMBER:
ESTE MANUAL DE USUARIO APLICA
PARA TODOS LOS PRODUCTOS
CON EL NÚMERO DE MODELO:
HF-09013R-M-BU

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WHEN USING ELECTRICAL APPLIANCES,
BASIC SAFETY PRECAUTIONS SHOULD
ALWAYS BE FOLLOWED TO
PREVENT THE RISK OF FIRE, ELECTRIC
SHOCK, BURNS, OR OTHER INJURIES OR
DAMAGES.
IMPORTANT SAFEGUARDS
1 . Read all instructions before using this product.
2 . Always unplug the product from the electrical outlet before relocating,
servicing, or cleaning it.
3 . Keep hands and utensils out of the product when using. Do not touch
hot surfaces. Use an oven mitt and handles or knobs. CAUTION: Surface
becomes hot during use.
4 . Do NOT plug/unplug the product into/from the electrical outlet with
your hands wet.
5 . Do NOT operate the product if the power cord is cut, damaged, or if the
wires are exposed.
6 . Keep the power cord and product AWAY from heated surfaces, including
stovetops, burners or heated ovens.
7 . Do NOT immerse in or expose the base, power cord, or plug to water or
any other liquids. NEVER use this product near water or wet surfaces.
8 . To disconnect the product from an electrical outlet, pull directly on the

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plug; do NOT pull on the power cord.
9 . Do NOT put any stress on the power cord where it connects to the
product, as the power cord could fray and break.
10. Do NOT operate the product if it malfunctions, or if it is dropped or
damaged.
11. This product has NO user-serviceable parts. Do NOT attempt to examine
or repair this product yourself. ONLY qualied and approved service
personnel should perform servicing.
12. This product is intended for HOUSEHOLD and INTERIOR USE ONLY and
cannot be used for any other purpose. This item is NOT a toy.
13. Keep the product out of the reach of children and pets. This product is
NOT intended to be used by children and strict supervision is necessary
when used near children.
14. Do NOT leave the product unattended while it is in use.
15. Do NOT use any attachments or accessories that are not recommended
or sold and approved by the manufacturer for this product.
16. Always operate the product on a dry, at, stable, heat-resistant surface
to avoid accidents.
17. Do NOT move the product while it is in use. Always let it cool before
moving.
18. Do NOT let cord hang over the edge of a table or counter.
19. Use an oven mitt when opening and closing the lid when in use for
safety.

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•EXTENSION CORDS
A short power-supply cord is to be provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord. Longer detach-
able power-supply cords or extension cords are available and may be used
if care is exercised in their use. If a longer detachable power-supply cord or
extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at
least as great as the electrical rating of the appliance, and 2) the longer cord
should be arranged so that it will not drape over the countertop or table-
top where it can be tripped over, snagged, or pulled on unintentionally by
DO NOT OPERATE APPLIANCE IF THE POWER
CORD SHOWS ANY DAMAGE OR IF
APPLIANCE WORKS INTERMITTENTLY OR
STOPS WORKING ENTIRELY.
ADDITIONAL SAFEGUARDS
WARNING: During the rst few minutes of initial use, you may notice
a little smoke and/or a slight odor. This is normal and should quickly
disappear. It will not recur after appliance has been used a few times.
SAVE THESE INSTRUCTIONS!

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HOW TO OPERATE
BEFORE FIRST USE:
• Unpack the product and all parts. Remove all packaging materials, in-
cluding any stickers or labels.
• Read these instructions carefully.
• Clean the interior surface of the product with a damp cloth. Wipe dry
with a soft cloth immediately. Do not use abrasive materials. Wipe
down the exterior with a soft dry cloth.
• NEVER IMMERSE PRODUCT OR CORD IN WATER OR ANY OTHER LIQUID.
• Position the product on a stable, dry, level, heat-resistant surface near
an electrical outlet.
• Unroll the electrical cord.
• Operate this product on a separate outlet and circuit from other appli-
ances to avoid overloading the circuit.
children or the user.
• POLARIZED PLUG
This product has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to t into a polarized
outlet only one way. If plug does not t fully into the outlet, reverse the
plug. If it still does not t contact a qualied electrician. Do not attempt to
modify the plug in any way.

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FOR HOUSEHOLD USE ONLY
CAUTION: The surfaces of the appliance get hot. To avoid acciden-
tal burns, scalping or steam being released while cooking, always
open and close the lid by using an oven mitt.
USING THE PRODUCT:
1 . This product is intended ONLY for household use of baking cupcakes.
2 . Prepare the mixture following the recipe instructions and set aside until
ready to bake.
3 . Release the lid latch and lift the lid to the open position.
4 . Coat the non-stick surface with a small amount of vegetable oil. This can
be done with a paper towel or with a non-stick cooking oil spray. Wipe
o any excess oil. It is recommended to periodically do this after use to
maintain the quality of the non-stick coating.
5 . Check and conrm the voltage of the product is the same as the outlets.
Then, plug electrical cord into the outlet carefully on a separate outlet
from other appliances to prevent the circuit from being overloaded.
6 . The red indicator light will turn on as soon as you connect the appliance.
The green indicator light will turn on when the appliance reaches the
maximum operating temperature. Note: the green indicator light will
uctuate during its use.
7 . Carefully open the top lid using an oven mitt to avoid burning by
touching the hot surface.
8 . Pour the mixture into the non-stick coated cupcake shaped cavities,

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making sure it does not overow on to the at plate surface
9 . Close the lid and let cook for approximately 7-10 minutes, until fully
cooked.
10. After the cupcakes are ready, let them cool and carefully remove them
by using an oven mitt and a heat resistant wood or plastic spatula.
Do NOT use metal utensils because they will scratch and damage the
surface.
11. If cooking more than one batch in a session, after removing the rst
batch, using an oven mitt close the lid to maintain heat and then place
the next bacth when ready. Note: Cooking time may vary between
batches.
12. As soon as you are nished cooking, unplug the product and allow it to
cool.
CLEANING
Proper maintenance will ensure years of service of your product. Clean the
product after every use following these steps. This product contains no user
serviceable parts and requires little maintenance.
WARNING: Unplug the product and allow cooling before clean-
ing. Clean the interior and exterior surfaces of the appliance with a
damp cloth or sponge. Wipe dry with a soft cloth. Do not use abra-
sive or metallic materials.
1 . To remove batter baked on to the cooking surface, pour a small amount

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Before using the appliance, verify that the domestic supply voltage matches
that indicated on the appliance.
120V~60Hz 8OOW
1 . After following the steps of cleaning and maintenance, collect the power
cord and place in the cord storage.
2 . Store the appliance in a dry and clean place.
STORAGE
SPECIFICATIONS
ACCESORIES
CAUTION:
DO NOT IMMERSE THE PRODUCT, THE POWER CORD OR
PLUG INTO WATER OR ANY LIQUIDS.
of cooking oil on to the hardened batter. After 5 minutes, carefully wipe
with a paper towel or dry cloth.
ICING SET BRUSH, WISK AND SPATULA BAKING MOULDS

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PARTS LID LATCH
UPPER NON-STICK PLATE
BOTTOM
NON-STICK
PLATE
NON-SLIP BASE

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STEPS TO MAKE CUPCAKES
Coat with cooking oil spray. Pour
in the mixture. Do not overll.
Let cool, serve and enjoy!
Close the lid and bake.
1 2
3

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• Place the cupcakes on a wire rack to cool down for a few minutes. Do
not pile them on top of one another after cooking, otherwise they will
soften.
• Do not overll with batter because it will spill over.
• Make sure the mixture is thick and not runny (watery). Follow the in-
structions of the recipe carefully.
• The cupcake maker is also great for preparing muns.
• Always coat the non-stick surface with a small amount of vegetable
oil. This can be done with a paper towel or with a non-stick cooking oil
spray. Wipe o any excess oil. It is recommended to periodically do this
after use to maintain the quality of the non-stick coating.
• Do not use left over cupcake mix. The results are better when you cook
cupcakes right after you have made the mix.
• Let the cupcakes cool for a few minutes and then enjoy them fresh and
warm.
• You can use cupcake oven-proof paper holders if desired.
TIPS
FOR HOUSEHOLD USE ONLY

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Vanilla Cupcake
Raspberry Lemon Cupcake
Chocolate Cupcake
Red Velvet Cupcake
Peaches and Cream Cupcake
Blueberry Cupcake
Caramel Cupcake
Shortcake Cupcake
Coconut Cupcake
Carrot Cupcake
Lemon Cupcake
Recipe Book
Holstein’s

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Frosting Recipes
Butter Cream
Dark Chocolate
Cream Cheese

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• Stir together dry ingredients, add in butter, milk, egg and vanilla.
• Mix well together.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with butter cream frosting.
• Enjoy!
• 3/4 cup sugar
• 1 1/2cups our
• Pinch of salt
• 1/2 tbsp baking powder
• 1/2 cup melted butter
• 1/2 cup milk
• 1 egg
• 2 tsp vanilla
Ingredients:
Steps:
Note: All recipes make various batches
Vanilla
Cupcakes

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• 1/2 cup butter
• 1 cup 3 tbs brown sugar
• 1 tbs lemon zest
• 1 tsp vanilla
• 1 large egg
• 2 1/4 cup our
Ingredients:
Steps:
• In a medium bowl beat your butter, 1 cup sugar, and lemon zest together.
• Then add the vanilla and egg.
• Slowly add in the our, baking soda, baking powder, salt and milk. Mix
until smooth.
• Follow the steps to baking in your maker
• Bake for 7-10 minutes
• Prepare the frosting by whipping the cream, and 3tbs brown sugar in a
small bowl.
• Then mash your raspberries and add them to your cream.
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup milk
• 3/4 cup heavy cream
• 1 cup raspberries
Note: All recipes make various batches
Raspberry Lemon
Cupcakes

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• 1 cup our
• 1 1/2 cups sugar
• 1/3 cup cocoa
• 3/4 cup milk
• 1/3 cup melted butter
• 1 egg
Ingredients:
Steps:
• Mix together your dry ingredients and then add in your liquids.
• Mix well together.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with dark chocolate frosting.
• Enjoy!
Note: All recipes make various batches
Chocolate
Cupcakes
• 1 egg yolk
• 1/2 tsp salt
• 1/2 tsp vanilla
• 1/4 tsp baking powder
• 1/4 cup vegetable oil

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Red Velvet
Cupcakes
• 1/2 tsp vinegar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 3/4 cup sugar
• 1 egg
• 1/2 cup vegetable oil
Ingredients:
Steps:
• Whisk together our, baking soda, baking powder, cocoa powder and salt
• Combine the sugar and vegetable oil, then mix in the eggs, buttermilk,
vanilla and red food coloring.
• Stir in the coee and vinegar.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with cream cheese frosting
• 1/2 cup buttermilk
• 1 1/2 cups our
• 1 tbs red food coloring
• 1/2 cup coee
• 2 tbsp cocoa
• 1/2 tsp salt
• 1 tsp vanilla extract
Note: All recipes make various batches

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• 1/2 cup buttermilk
• 1 1/2 cups our
• 1 tbs red food coloring
• 1/2 cup coee
• 2 tbsp cocoa
• 1/2 tsp salt
• 1 tsp vanilla extract

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• 1 peach pealed and sliced
• 2 tbs lemon juice
• 1/2 cup butter
• 3/4 cup sugar
• 2 eggs
• 1 1/3 tsp vanilla
Ingredients:
Steps:
• In a large bowl blend the lemon juice and peach together until pureed.
• Beat in the butter and sugar.
• Add your eggs and vanilla.
• Slowly add your dry ingredients and blend until smooth
• Follow the steps to baking in your maker
• Bake for 7-10 minutes
• Serve with cream and peaches.
• 1 1/2 cup our
• 1/2tsp salt
• 1 1/2 tsp cinnamon
• 1 tsp baking powder
• 2 tbs cream
Note: All recipes make various batches
Peaches &Cream
Cupcakes