Content
1 Information On User Help Desk ..................................................................... 3
1.1 Operating Times...................................................................................... 3
1.2 Telephone Numbers................................................................................ 3
2 General Information 2.1 Scope Of Supply ..................................................... 4
2.2 Keys ............................................................................................................. 5
2.3 Hardware..................................................................................................... 6
2.4 - Use ............................................................................................................ 8
3 Operation ..................................................................................................... 10
3.1 Overview Over The Symbols ................................................................. 10
3.2 - Navigation........................................................................................... 11
3.3 - Keyboard............................................................................................. 11
3.4 –Overview Over Special Characters ..................................................... 12
3.6 Operating The Scanner ......................................................................... 13
4. First Operation ............................................................................................ 14
4.1 Main Menu............................................................................................ 14
4.2.1 Sovia Client Status Bar ....................................................................... 15
4.2.2 MDM Client Status Bar....................................................................... 15
5. Connection Settings ................................................................................ 16
6. Login & Change Of Tenant .......................................................................... 18
7. Entering Orders........................................................................................... 19
7.1 Freie Erfassung (Free Entry).................................................................. 20
7.2 Erfassung nach Liste (Entry By List)....................................................... 22
7.2.1 Sortiment (Assortment) ................................................................. 22