Hotpoint Oven User manual

08 27250 00 - Creda SC11 9/5/05 3:32 PM Page 1

If you smell gas:
Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Helpline at TRANSCO on: 0800 111999
In the Republic of Ireland, call the Bord Gaìs emergency line on
1850 205050 or contact your local gas supplier.
The Gas Consumer Council (GCC) is an independent organisation which protects the
interests of gas users. If you need advice, you will find the telephone number in your local
telephone directory under Gas.
The appliance must be installed (and serviced) by a Corgi registered approved
installer or a person competent to ensure that the installation is in accordance
with “The Gas Safety (Installation and Use) Regulations 1994”, and the “The
Gas Safety (Installation and Use) (Amendment) Regulations 1996”. Failure to
comply with these Regulations is a criminal offense.
08 27250 00 - Creda SC11 9/5/05 3:32 PM Page 2

User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 17
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking frozen & chilled foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Roasting turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 27
Regulations & Standards, Ventilation requirements . . . . . . . . . . . . . . . . . . . . . 21
Step 1: Prepare installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Step 2: Connect to gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Step 3: Connect to electricity supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Step 4: Check edging strip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Step 5: Secure appliance into housing unit . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Step 6: Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Please keep this handbook for future reference, or for anyone else
who may use this appliance.
1
Contents
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We hope that the following
information will help you to familiarise
yourself with the features of the
appliance, and to use it successfully
and safely.
Our policy is one of constant
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design and materials may be
necessary subsequent to publication.
This appliance must be installed in
accordance with the regulations in
force and only in a well ventilated
space. Read the instructions before
using or installing this appliance.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
Gas & Electrical connection
Please refer to installation instructions
for the Gas & Electrical Safety Regulations
and the Ventilation Requirements.
In your own interest, and that of safety,
it is the law that all gas appliances be
installed by a competent person who
will e n s u r e that the installation is in
accordance with “The Gas Safety
(Installation & Use) Regulations 1994”,
& the “The Gas Safety (Installation &
Use) (Amendment) Regulations 1996”.
Failure to comply with these Regulations
is a criminal offense.
Corgi registered installers undertake to
work to satisfactory standards.
Disconnection of gas and electric
appliances should always be carried
out by competent persons.
Warning: This appliance must be
earthed.
In the event of a power cut
1. Switch off the electricity to the
appliance at the socket.
2. When the power returns, see the
‘Programmer / Clock’ section to
‘Set the time of day’.
The Gas Consumer Council (GCC) is
an independent organisation which
protects the interests of gas users. If
you need advice, you will find the
telephone number in your local
telephone directory under Gas.
2
Introduction
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The cooling fan
The cooling fan helps to keep the
exterior cool during normal use.
When a burner is operated, you
should hear the cooling fan switch on
automatically and be able to feel air
evacuating from the appliance vents
just below the fascia. The cooling fan
will continue to operate for
approximately 10 minutes after
turning off the burners. This is normal.
If there is no such indication that the
fan is operating, the appliance will
require servicing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Switch the appliance off
at the mains and contact Customer
Support.
For your safety
This appliance has a built in safety
device to isolate the gas and electric
supplies to various components in the
event of fan failure.
If the minute minder and lights do not
function, and the ignition system stops
working, the safety device has
operated. Within an hour the safety
device will reset itself and the minute
minder display will flash.
To reset the minute minder, simply
press the reset button and set the time
of day within 5 seconds by pressing
the “+” plus and “-” minus buttons.
If when a burner control is turned on,
the fan does not operate in the normal
way, then the appliance will require
servicing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Switch the appliance off
at the mains and contact Customer
Support.
Continued use of the appliance
without it being serviced could result in
excessive temperatures being
generated, which in turn could reduce
the life of certain components.
Ventilation
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is well
ventilated; keep natural ventilation holes
open or install a mechanical ventilation
device (mechanical ventilator).
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more
effective ventilation, for example
increasing the level of mechanical
ventilation where present.
This appliance is not connected to a
combustion products evacuation
device. It must be installed and
connected in accordance with current
installation regulations. Particular
attention must be given to the relevant
regulations regarding ventilation.
3
Introduction
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Glass door panels
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be
damaged, we strongly recommend
that it is replaced immediately.
Before using the appliance for
the first time, remove any protective
polythene film and wash the oven
shelves in hot soapy water to remove
their protective covering of oil. Even
so, when you first switch on the oven
or grill you may notice a smell and
some smoke.
Condensation
When hot and cold air meet,
condensation forms. The outer door is air
cooled and the inner door gets hot, so some
condensation might form; this is normal
and will disappear within 10 - 15 minutes.
To replace a light bulb (if fitted)
Caution: Switch off the electricity
supply to the appliance, to avoid the
possibility of electric shock.
Wait until the oven is cool, then
remove the shelves.
Unscrew the lens cover (turn
anticlockwise). Unscrew the bulb and
replace. Replace lens cover.
Please note that light bulbs are not
covered by guarantee.
Environmental Protection
We are committed to protecting the
environment and operate an
Environmental Management System
which complies with BS EN ISO
14001:1996.
Disposal of packaging
lAll our packaging materials are
recyclable and environmentally
friendly.
lPlease help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
lPlease contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
4
Introduction
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When you are cooking, keep
children away from the vicinity
of the appliance.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
nRemove all packaging from the
appliance before using for the
first time.
lMake sure you read and
understand the instructions before
using the appliance.
lKeep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
lKeep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
lParts of the appliance may be hot
during or immediately after use. Allow
sufficient time for the appliance to
cool after switching off.
lDo not drape tea towels over the
flue vents or doors, as this creates
a fire hazard.
lDo not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill, as this
creates a fire hazard.
lNever use the appliance for
heating a room.
lDo not use the oven with the door
inner glass panel removed (glass
oven doors only).
lAlways use oven gloves when
r e m o v i n g hot food / dishes from
the oven or grill. The oven / grill
and utensils will be very hot when
in use.
lWhen opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
lDo not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.
lWhen cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
lSwitch off the electricity supply
before replacing the oven light bulb
to avoid the risk of an electric shock.
All installation, servicing and
maintenance work must be carried out
by a competent person who will
comply with current Regulations,
Standards and Requirements.
Warning: This appliance must be
earthed.
When you have finished
cooking check that all controls
are in the off position.
As with all gas appliances, it is
recommended that your appliance is
serviced regularly.
5
Be Safe - Not Sorry
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Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Grill ignition
Important: When using the grill, the
door must either be fully open or in the
door arrest position.
Open the door.
Push in and turn the grill control knob
clockwise to the “on” position. Ensure
that the grill burner is alight before
using it.
Do not leave the grill unattended for
prolonged periods of time.
Do not operate the grill between the
“on” setting and the “off” position - use
the “on” setting only.
To switch off, turn the control knob
anti-clockwise to return it to the “l” off
position.
If for any reason the burner does not
light within 15 seconds turn the control
off and wait for one minute before
beginning a further ignition attempt.
Aluminium foil
Never cover the grill pan or grill trivet
with cooking foil, or allow fat to build
up in the grill pan, as this creates a
fire hazard.
Detachable grill pan handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
6
Using the Grill
handle
grill pan
grid
handle position
indicators
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Using the grill
Push the grill pan towards the back of
the shelf, to position it under the grill.
Variation in grilling can be achieved
by setting the grill between the large
and small flame symbols, or by
moving the grill pan up or down.
Important: Never operate the grill
between the large flame and the off
position.
The speed of grilling can also be
controlled by selecting a higher or
lower shelf position.
Always use the top shelf position for
fast toasting.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
The grill trivet, inside the grill pan, can
be inverted to give a high or low
position, or it may be removed.
When you have finished grilling,
check that the control knob is
returned to the off position.
7
Using the Grill
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When you are cooking, keep
children away from the vicinity
of the oven.
Oven ignition
Push in and turn the oven control knob
anticlockwise to gas mark 9.
When the oven is switched on the
oven light will come on automatically.
It can take up to 60 seconds for the
oven burner to come on to full rate,
and the oven burner may not come on
to full rate unless the oven door is closed.
The automatic ignition will continue to
spark for a short time after the burner
has lit until the flame is established.
Adjust to the required setting.
To switch off, return the control knob to
the “l” off position.
Zones of heat
The temperature at the centre of the
oven corresponds with the selected
Gas Mark and is slightly higher
towards the top of the oven and
slightly lower towards the oven base.
These zones of heat can be useful as
different dishes requiring different
temperatures may be cooked at the
same time - eg; the temperature at the
oven base is suitable for cooking baked
vegetables, baked fruit, milk pudding,
etc, and for warming bread rolls,
soup, coffee, or ovenproof plates and
dishes.
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the burner for at least one minute.
If it is found over a period of time that
the oven becomes hotter when used at
a particular gas mark, the thermostat
may need to be replaced.
Preheating
The oven must be preheated for 15
minutes when reheating frozen or
chilled food, and we recommend
preheating for yeast mixtures, batters,
soufflés and whisked sponges.
If you are not preheating the oven, the
cooking times in the Baking Guide
may need to be extended, as they are
based on a preheated oven.
8
Using the Oven
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Oven furniture
Oven shelves
The oven shelf must be positioned with
the upstand facing upwards.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to
16 small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
9
Using the Oven
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Cooking frozen & chilled foods
lPreheat the oven.
lWhen cooking frozen or chilled foods,
please follow the manufacturer’s
instructions. If cooking more than
one tray or item, cooking times
may need to be increased.
lPlease ensure that foods are
piping hot before consumption.
lA l w a y s use the temperature
setting stated on food packaging
when cooking convenience food.
lNever overload the tray - eg; oven
chips should be placed onto the
baking tray in one even layer for
satisfactory cooking.
lFollow the cooking times given on
packaging but remember they are
only intended as a guide and do
not take individual preferences
into account.
lAlways cook frozen convenience
foods straight from the freezer
unless packaging advises otherwise.
Slow cooking
l Make sure that frozen foods are
thoroughly T H A W E D before cooking.
lDo not slow cook joints of meat
or poultry weighing more than
21⁄4kg / 41⁄2lb.
l For roasting joints of meat or
poultry and for pot roasts preheat
the oven to Gas Mark 6 and cook
for 30 minutes, then adjust the
oven control to ‘S’ slow cook
setting for the remainder of the
cooking time.
l Always use the top half of the oven
when slow cooking.
l Slow cooking times will be about
three times as long as conventional
cooking times.
Baking guide - hints
To protect a very rich fruit cake during
cooking, tie 2 layers of brown paper
around the tin.
Cooking times for pastry dishes
depend on the size and type of
cooking dish and also the filling.
When cooking 2 trays of items,
remove the top item when it is cooked
and raise the lower item to the higher
shelf to finish cooking, or where
additional browning of the base is
required - eg; pies and pastries -
interchange part way through cooking.
10
Using the Oven
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Traditional fruit cakes
It should be remembered that ovens
can vary over time, therefore cooking
times can vary, making it difficult to be
precise when baking fruit cakes.
It is necessary, therefore, to test the
cake before removal from the oven.
Use a fine warmed skewer inserted
into the centre of the cake. If the
skewer comes out clean, then the cake
is cooked.
lDo not attempt to make Christmas
cakes larger than the oven can
cope with; you should allow at
least 25mm (1 inch) space
between the oven walls and the tin.
lAlways follow the temperatures
recommended in the recipe.
lTo protect a very rich fruit cake
during cooking, tin, or tie 2 layers
of brown paper around the tin.
lWe recommend that the cake tin is
not stood on layers of brown
paper, as this can hinder effective
circulation of air.
lDo not use soft tub margarine for
rich fruit cakes unless specified in
the recipe.
lAlways use the correct size and
shape of tin for the recipe quantities.
Roast turkey
Roasting turkey perfectly involves
cooking two different types of meat -
the delicate light breast meat, which
must not be allowed to dry out, and
the darker leg meat, which takes
longer to cook.
The turkey must be roasted long
enough for the legs to cook, so
frequent basting is necessary. The
breast meat can be covered once
browned.
lTurkey should be roasted at
gas mark 4 for 20 minutes per
1lb, plus 20 minutes unless
packaging advises otherwise.
lThe turkey can be open roasted,
breast side down, for half of the
cook time, and then turned over for
the remainder of the cooking time.
lIf the turkey is stuffed, add 5
minutes per lb to the cooking time.
lIf roasting turkey covered with
foil, add 5 minutes per 1lb to the
cooking time.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink,
the turkey will need longer cooking.
11
Using the Oven
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Dish Recommended Shelf Approximate
gas mark position cooking times
Scones 7 top to middle 8 - 15 mins
Meringues “S” (slow setting) middle to bottom 2 - 3 hours
Cakes
Small cakes 5middle to top 15 - 25 mins
Whisked sponge 5middle to top 20 - 25 mins
Swiss roll 6middle to top 10 - 12 mins
Victoria sandwich 4middle to top 20 - 30 mins
(2 x 180mm / 7”)
Genoese sponge 4 middle 20 - 30 mins
Madeira (180mm / 7”) 3middle to top 1 - 11⁄4hours
Gingerbread 3middle to top 1 - 11⁄4hours
Semi rich fruit cake 2 or 3 middle to top 21⁄2- 3 hours
(205mm / 8”)
Christmas cake 1 or 2 middle to bottom depending on
recipe
Dundee cake 3middle to bottom 2 - 21⁄2hours
(205mm / 8”)
Pastry
Flaky / Puff 7middle to top 15 - 45 mins
Shortcrust 6middle to top 15 - 45 mins
Choux 6 middle to top 15 - 45 mins
Plate tarts 6middle to top 30 - 45 mins
Biscuits
Nut brownies 6middle to bottom 15 - 20 mins
Brandy snaps 4middle to top 7 - 18 mins
Flapjacks 4middle to top 20 - 40 mins
Ginger nuts 4middle to top 10 - 20 mins
Puddings (1l/ 2 pint dish)
Rice pudding 2middle to top 2 - 21⁄2hours
Baked custard 3middle to top 1 - 11⁄4hours
Bread and butter 3middle to top 3⁄4- 11⁄4hours
Hot soufflé 4middle to top 35 - 50 mins
Fruit crumble 6middle to top 1⁄2- 1 hours
12
Using the Oven
Baking guide
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Roasting guide
The times given in the roasting guide
are only approximate, because the
size and age of the bird will influence
cooking times as will the shape of a
joint and the proportion of the bone.
Frozen meat should be thoroughly
thawed before cooking. For large
joints it is advisable to thaw overnight.
Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively,
to help reduce fat splashing, potatoes
or other vegetables can be roasted
around the meat / poultry.
Notes:
lWhen cooking stuffed meat or
poultry calculate the cooking time
from the total weight of the meat
plus the stuffing.
lFor joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450 g (1lb) to
the calculated cooking time.
lSmaller joints weighing less than
1.25kg (21⁄2lb) may require 5
minutes per 450g (1lb) extra
cooking time.
lPosition the oven shelf so that the
meat or poultry will be in the
centre of the oven.
lIt is recommended that the appliance
is cleaned after open roasting.
13
Cook in oven at gas mark 5 Approximate cooking time
(preheated oven)
Beef Rare 20 minutes per 450g (1lb), plus 20 minutes
Medium 25 minutes per 450g (1lb), plus 20 minutes
Well done 30 minutes per 450g (1lb), plus 30 minutes
Lamb Medium 25 minutes per 450g (1lb), plus 35 minutes
Well done 30 minutes per 450g (1lb), plus 30 minutes
Pork 35 minutes per 450g (1lb), plus 35 minutes
Poultry 20 minutes per 450g (1lb), plus 20 minutes
Using the Oven
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14
Programmer / Clock
The programmer buttons
minute minder
cook time
end time
manual
minus
plus
To set the time of day
Press the cook time and end time
buttons simultaneously, and keep them
depressed. Use the plus and minus
buttons to set the required time.
Auto symbol goes out. The cook time
symbol comes on.
To select an alarm tone
Press the minus button to listen to the
first tone.
Release the minus button and press it
again to listen to the second tone etc.
Releasing the minus button after the
tone has sounded will automatically
select that tone.
Manual operation
To set the programmer to manual
operation at any time (cancelling any
automatic setting), press the manual
button. The programmer must be set
to manual before the appliance can
be used manually.
Setting the minute minder
Press the minute minder button, then
use the plus and minus buttons to set
the required time.
The minute minder symbol will appear
on the display.
You can cancel the minute minder at
any time by pressing the m i n u t e
minder button and the minus button
until the display returns to 0.00.
After setting, the display will revert to
show the time of day, but you can press
the minute minder button and the display
will show the minutes remaining.
The tone will sound at the end of the
time set - to cancel the tone, press the
minute minder button.
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15
Programmer / Clock
1. Auto symbol appears.
2.
3. Auto symbol will flash.
4. Auto symbol goes out.
Semi-automatic cooking ( e x a m p l e )
You have started cooking a meal or
dish in the oven, and want to set the
time for the oven to switch off.
Press the cook time button, then use
the plus and minus buttons to set the
display to show the length of cooking
time required, eg; 2 hours as shown ( 1 ) .
After setting, the display will revert to
show the time of day, but you can
press the cook time button and the
display will show how much cooking
time still remains on the clock.
Press the end time button, and the
display will show the actual time the
oven is going to switch off - eg; 18.00
(6.00 pm) as shown (2).
At the end of the cooking time, the
alarm will sound, and the oven will
automatically switch off.
To switch off the alarm, press the
minute minder button (3).
When the oven has switched off, r e t u r n
the oven knob to the off position,
and press the manual button (4).
If you wish to cancel the automatic
setting or to cancel any remaining
cooking time left on the clock before
the alarm sounds, press the manual
button (4).
A
U
T
O
A
U
T
O
A
U
T
O
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16
Programmer / Clock
5. Auto symbol appears.
6. The cook time symbol will
disappear from the display.
7. The cook time symbol will appear
on the display.
8.
Fully automatic cooking (example)
For use when a delayed start time is
required.
You want to set the length of cooking
time, and the time for the oven to
switch off. The programmer will
automatically calculate the cooking
start time.
Press the cook time button, then use the
plus a n d m i n u s buttons to set the display
to show the length of cooking time
required - eg; 2 hours as shown (5).
Press the end time button, and the
present ready time will be displayed.
Using the plus and minus buttons you
can set the display to show the actual
time you want the oven to switch off,
eg; 18.00 hours (6.00 pm) (6).
The display will revert to show time of day.
After setting the programmer,
turn the oven control to the
required temperature.
The oven will automatically switch on
at the calculated start time of 16.00
hours (4.00 pm) (7).
A single press of the cook time button
shows the cooking time remaining
before the oven automatically switches
off (8).
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17
Programmer / Clock
9. Auto symbol will flash.
10.
11. Auto symbol goes out.
The oven will automatically switch off
at 18.00 hours (6.00 pm) and the
alarm will sound (9).
To switch off the alarm press the
minute minder button (10).
When the oven has switched off, r e t u r n
the oven knob to the off position,
and press the manual button (11).
If you wish to cancel the automatic
setting before cooking has started,
and return to manual operation, press
the manual button (11). To cancel
any remaining cooking time left on the
clock before the alarm sounds, press
the manual button (11).
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08 27250 00 - Creda SC11 9/5/05 3:32 PM Page 19

C a u t i o n : Any cleaning agent
used incorrectly may damage
the appliance.
Always let the appliance cool
before cleaning.
Some cooking operations generate a
considerable amount of grease. This,
combined with spillage, can become a
hazard if allowed to accumulate on
the appliance through lack of cleaning.
In extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the appliance can be safely
cleaned with a cloth wrung out in hot
soapy water.
Painted, plastic and metal finish
parts (if fitted)
D O O R H A N D L E S , M E T A L F A S C I A P A N E L ,
CONTROL KNOBS
Only use a clean cloth wrung out in
hot soapy water.
Vitreous enamel parts
G R I L L P A N , G R I L L C O M P A R T M E N T , O V E N
C O M P A R T M E N T
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The grill pan may be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.
Chrome plated parts
OVEN SHELVES &OVEN SHELF RUNNERS,
GRILL PAN TRIVET
Do not use abrasives or polishes. Use
a moist soap pad - eg; “Brillo”.
Shelf runners can be removed for
cleaning. Grasp the runners, and slide
out of the hanging holes as shown.
Note: These items may also be
cleaned in a dishwasher.
18
Cleaning
Pull out to clean
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