Hotpoint RW91T Installation instructions

GLASS
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It is oursincerehopethat youenjoyeveryfeatureofyournewcooktop,It is designedto giveyoudependablecooking
resultswhilemakingit possibieforyouto conserveenergyandsaverngney,
Extrasavingsarepossibiethroughwise useandcareproceduresThis boo~etexplainshowyou cangetthebest
usefromyourcooktopbyfoliowingtried andtruecookingproceduresoutiinedhere,Theserecommendedprocec!ures
weredevelopedusingsafeandenergyconservingtechniques.
ifyouhaveanyquestionsaboutyournew cookto~howtouseanyfeatureadiffemnt way orspeciaicookingtech-
niquesthatarenotansweredinthis bookle~pieasewrite orcaiithe t-iotpointConsumerCoordinatornearyouwhose
jobistohelpyouandyourfamiiy9et,the mostoutof yournewcooktoP.Thenumberis availablefromyourdeakzfrom
theloca\HotpointSaiesOffice,orcontact usdirectiy WewouidiiketohearfrorrI you.
CCXWUMERS INSTITLJTE
!-K3TPOINT
APPLIAtWXPARKAP4-206A
LOUISVILLE, KENTUCKY40225
MODELANDSERIALNUMBER LOCATION
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ing
IE3ef~re usingyour newglass cooktop,see care and cleaninginstructions,page 6. I

~0 NOT TOUCH COOKING AREAS OR NEARBY AREAS OF COOK’170P.$
coa– a neab hetbet
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Dolchaounitawaci i
ope
Doaantclsohot t sotc
Tcdatco
cAUTION: DO NOT STORE ITEMS OF INTEREST TO CHILDREN IN CABINETS
ABOVE ACOOKTOP OR ON THE BACKSPLASH OF ACOOKTOP– CHILDREN
IJMBING ON THE COOKTOP TO REACH ITEMS COULD BE SERIOUSLY
JURED.
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p—apieqwo o ms
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Do rim USE WAT..RON GREASE FIRES.NPICK mA.FLAMINGPAN.
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%nergyGonservation~
1. Use cooking utensils of medium weight ahmli-
nukn,withtight-fittingcovers and flat bottoms
which completely cover the heated sunbm@-
patterned cooking area.
5Alwaysturncooking areacontrol knobto 017F
before removing utensii.
6. Use correct heat for each cooking ttwk,..higk
heats to start cooking, (if time allows, do not
use INGH heat to start) medium high-quick
brownings, medium-slow fl
cooking most quantities, low-double boiler
heat, finish cooking, and special for small
quantities.
2. Cook fresh vegetables withaminimum amount
of water in acovered pan.
——.-——.-— 3. “Keep an eye” on foods when bringing them
quicklyto cooking temperatures at HIGH heat.
When food reaches cooking temperature, re-
duce heat immediately to lowest setting that
wiIlkeep it cooking. 7When boiiing water for tea or coffee, heat only
the amountneeded. It is not economical to boil
acontainer Mof water for only one or two
cups. ,
4. Use residual heat with surface cooking when-
ever possible. Forexample, when cooking eggs
in the shell hring water fo boil, then turn to
IOFFposition to ;ornplete the cooking.
-.
Controls,IndicatorLight,CookingAreas. . . . .
CookingChartandInformation............... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1
....................................
HomeCanningTips. . . . . . . .................................................... .*J
.-
1 1
.................................. 1
....................................

—-—...-.
.“
1
2.
ModelRVV91
Glass-Ceramic Cooking PaneI–dur- 5.
able, smooth, non-porous material
withstandsanytemperature change
whichoccursincooking.
Cooking &ea, identifiedby sunburst
Indicator Light–glows
knobhasbeentu~ed toaheatsetting.
Intensityof signallight may vary de-
pendingon whichsurfaceunit(s)you
use.
designsoncookingpanel. 6.
3. ControlPanel,strengthenedglass.
4. Infinite-HeatControlKnobs, one for
eachcookingarea.
Heating Element–locatedundereach
sunburst design on glass ceramic
cookingpanel.

TOmthe original white color of your new glass cooktop, proper care and clean-
ing procedures must be followed from the time the unit is installed.
IS THE OWNER’S TO KEEP THE GLASSM$OKTIWFREEFROM!NWMORAMONBYPROW%
M!ACCORDANCEWITH THESE SINCE SOIL BWLMJP !S THE ONLY’CAUSE OF DIS-
COLORATION.THE HOTPOINT OF TM (XN)KTOP, Oi?
Spattem and s@~swhichare not cleaned properly fromthe unit can cause aglassyfi~
which is yellow or brownish-grey in color. Heavy build-upofthisflm causesthecookto~
toappear tohave changed in color even when cool. !i!’hisbuild-upison the surfaceonly
and can be removed.However, soil build-up can be avoided entirely if aprogram of care
and cleaning is begun immediatel~rafter the unit is installed.
1Buy g uf t f t ditw
0Cle(Catalog No. WB64X5004). AsarnpIeof thisproduct ip
with your new unit.
To use, apply asmall amount (% teaspoon or more as needed) directly to the center
of each unit. Clean with adamp paper towel. Wipe off with another clean damp paper
ioweL then wiue drv. Cleaner-Conditioner leaves aprotective coating of silicone on the
. .
smooth surface which makes spillovers
Use each day h
abufetr
remove a v
(continued next page)

—
.-——. ....
(
2Ootawc c w D capoD(
e(?WX1OX4). This special polishingcleanseris formukdxxlfor clwming
gksstop cooking appliances and glass-ceramic cookware.
(CA’LJTION: Unit ’shouldbe cooled to room temperaturebefore using Delete cleanser.
Avoid spillingor applying Delete cleanserto any areaother than glasscooking surface.)
To use, apply Delete cleanser to dainp paper towel and rub on stain until stain is
removed.
Fexsa a tpoDcawcw
wpta a tsa 4 mAID
CLAFWCLu
tions i%L
WTPCL
A D C
Cleaner-Conditioner and Delete cleanser are available from the dealer where your
glass-ceramic cooking top was purchased. Or they may be purchased from your
Hotpoint Authorized Service Center. Check the “yellow pages” for the location
and telephone number. Delete cleanser may also be available at grocery or hard-
ware stores, or at housewares departments of some department stores.

————
..———
—- —- - ——-. .—
D N C F P ITAFTO
FW1AFO G C
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Before using cooktop, make surebottom of cookware and cooking area are c~ean
and dry.
Select heat settings and cookware large enough to accommodate food to avoid
liquid boilovers and spattering.
Wipe up spills and spatters wlmn cooktop is cool enough to handle and before
spatters burn on to surface. 13esure to wipe area adjacent to the uyh
busicfhsptatBE CAREFUL TO AVOID
STEAM BURNS ON HAND when wiping cooktop.
Clean, damp papertowels are recommended for wiping cooktop. Sponges and dish
cloths may leave afilm of soil-laden detergent water on unit which can cause a
brown stain when unit is heated. (CIeaner-Conditioner will remove stain.)
During cooking, covers on pans collect condensed steam. If, when cover is removad,
condensation drips onto cooktop, it can cause staining due to mineral deposits in
water or food which is cooking. Try to form the habit of lifting covers of cooking
utensils so that condensation dI*ipsback into the utensil instead of onto cooktop.
Avoid scratching cooktop with diamond ring or other jewelry.
IF’VERY HEAVYSTAININGHAS OCCURREDCAUSINGCOOKTOP‘i70APPEAR
CHANGEDINCOLORCLEANWITHDELETECLEANSERAS INSTEI?2, PAGE7,
IallowingathickpasteofDeletecleanserandwatertostandondiscoloredsurfacefmatleast
45minutes.Usually2or3applicationswillremovestains.If theydonot, write to General
Electric l%zblicatio~DistributionSection,P.O.Box111,NewConcord,Ohio43762fm l?ubli-
cationNo.49-4256
entitlecl ‘-SfYGC

—
NOTE: Let cooktop part(s) COOIbefore cleaning manually.
his recommended that rubber gloves be worn to protect the hands.
Brostr
Cleawiasp
anspe
odishthh
beusfot
kitcleta
amconso
ladetewa
.
-
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Fi“’br
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(continued next pag{

(
1F%tingor
IBoilosusy
ISecoh sea
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... ......,,...............,..-,,..,,.,.,..,).; , . . . . . ,,, ,,
; :. . . . . . ..;. -., :
, ’
f#~gdw& 5p@~z“j’nc~o~i~g~”~”on”d~n”s~ti$k
ofcolledsandydrip.s-..
,when,covers are ~,.;;;~.:,,,...
$seem tCJ:be .r~,rnovedr:-’: :“.“.;F-, :’-’
;-:. ,,,Th-e-mi~&~a[s-f~’q’n~j~ri”~~;\~
‘the water-SUa
.in foodsmay cause,-..:”- i
mineral ’dr?posits,to-lurfj,
agray or’broyn c.oIor.:’.-
Tkiis-soI
ofse
to-be.i.npr ~
under the cooking” ~•ñø•~’-.
,. surface and canvfft+-, :----
readily b??f@. T- ‘--,
L,.-, ,, . .
~.“.. --- .,-
~to avoid tioilover. ]%oreo b w
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L
/ \,
3an
7
-
NOTE: Let amktop part(s)coolbeforecmanually.
It is recommendedthat rubber glovesbewornto protect the hands.
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—
—..
“
Yoursurfaceareasandcontrolsaredesignedto giveyouan infinitechoiceof heatsettingsfor
cookingon top of the range.
s ~
GraspcontroI
knand
pushdown. . .
s i
Turneither
clockwiseor
counterclockwise
todesired
heatsetting.
Ckmb p itsofOpWciia
position other than O~F’, it may be rotated without pushing in; wheri rotated to OFF,
control knob pops out.
At HIGH position,thereis aslight niche so the control “clicks” at this setting; “click” on
HIGH marks the highestsetting; the iowest settingis betweenthe words LOW and OFF.
In aquiet kitchen,you may hear slight “popping” sounds during cooking, indicating heat
settingsselectedarebeingmaintained.
Switchingheatsto highersettingsalwaysshowaquickerchangethanswitchingto lowerset-
tings.
The indicatorlightglowson thecontrolpanel when any of the four knobs have been turned
to a.heat setting.Intensityof signal light may varydependingon whichsurfaceunit(s) you
use. g9
~.:a-z,-
The cooking area,under the sunburstpattern,tirns yellow as it heats. When the control is@~7
..=---
turned to OFF, the cookiw aCOOISand ret~r~s to the original white color. The heat k.+=,3J
o
transferredfrom theheatingelement,throughtheflatsurfaceof the cooking area,ut%
,-
..;
-tb o thecookingutthe food.
.-:-.
J
..
..-.?
..
—.
.-“:/ 11
-

.C C forsuggestedsettingsforspecificfoods.
1. St:lrtwithhentsSUgI.@cdon theCookingChartandswit,chheats
tolowersettings,or insomecasesto OFF,to completecooking.The
glass-ceramicmaterial=retainsheatwhichcanbeutilizedto complete
cookingof somefoodsor forkeepingsomefoodsatservingtempera-
tExperiencewith your utensils,the foods in the amountsyou
cook; the donenessesyou prefer,etc. will indicateto you the best
heatsforyourneeds.Seeinformationonutensilmaterialsforhintson
your“pots andpans.”
2. Most foods cookedwithliquidwill come to boil andcontinueto
cookmoreefficientlywhenthereisacoverontheutensil.
Somefoods, cereals,pastas,seafood,some meatsand poultry, etc.
foamandbubbleupin cooking.All liquids,regardlessof theirnature,
expandwhenbroughtto boil.Whenboilingthefoodsthatfoamand
er foods,be cto useautensillargeenoughto allowfor ex-
sion.With thefoods whichfoam,addingatablespoonof cooking
–oiito thewaterbeforecookingwillhelppreventthefoamfromform-
~Arot t chpabo
foam-producingfoods.
BoiIoverswill createacleanupjob, so follow suggestionsfor best
settings,utensilsizesandotherhintsto keepcleaningtaminimum.
3. Switchingheatsto highersettingsalwaysshowsaquickerchange
thanswitchingtolowersettings.
—
I
LFor crisp, well-brownedexterior,cook food in utensilwithoutacover.See CookingChart
forsuggestedsettingsfor bestbrowningwithaminimumof spatteringandsmoking.Experi-
encewillindicatewhichsettingsarebestfor thefoodbeingcookedin your utensils.
2. For soft or lightlybrownedexterior,suchaspancakes,frenchtoast,etc.,oneheatsettingto
heatutensilandcook food is sometimesadequate.Forverysoftfoods,suchas friedor scram-
b]edegfroscbuthacAdotheutensil
rmterialandquantityof eggs,sometimesfriedeggscanbe cookedinaheatedutensilwiththe
controlatOFF.
Hutensil at HIGH long enoughto melt fat, thenreduceheat to MED HI for browning
~leat.Add liare~LCucumeatis tender.
FWmthickenedliquid mixtures,blendthethickening(flour,etc.)with cold liquid (PIUS
s.zlt, flavorings,etc.); cook, stirringconstantlyon MED or LOW heat.Pan graviesandwhite
~-=~ltlces ~reoftenmadeby blendingflourthoroughlywithhot melted fat beforeaddingliquid.
%@
~:=%~>-OTE: At HIGH, l&f3DI-H,never leave food unattended.Boiloverscause smoking; grease
7
L
“=$!~~ispilloversr-naycatch fire. Boil dry situationscan causeutensildarnageor permanentdamage
=-=.-,$-
~0glasssurfacearea. (continued next page)

~m Makesurebottomof utensiland cookingpanelareckmnarddry.1ndustyorsandyarea8,
wipecookingpanelau b u tpstgcf
iCuo a rawmnmbouis
@lid swhich may cause so
b b trtmh
~a Utensilsshouldbe flaton bottom and shouldmatchsizeof cookingarea (largepanson
largeareas,smallpanson smallareas). Utensilsshouldrestlevelonthecookingareawith
or withoutfood in themor coverson them, and entirebottomof pan shouldtouchheated
areaevenlyto eliminate“hot spots.”
$3. Use smallcooking areasfor smallutensils,largecookingareasforlargeutensils.The useof
—
autensilsmallerthanthesizeof thecookingareawillexposeaportionof theheatedareato
directcontactby theuser.This conditioncould resultin seriousburnsor clothingignition
accidents.
~, Use heatsettingsno higherthanMED or follow manufacturer’sdirections when using
utensilsmade of the followingmateriak: castiron,glassceramic(pyroceram),andstain-
less steel.Also, enamelwarewhich under certainconditionscould melt and fuse to the
cooking panel whenhigherheats are used. Manufacturersof glass cooking utensilsalso
recommendusing heatsno higher than MED.
$& IT 1S MOST IMPORTANT FOR GOOD HEAT CONDUCTION THAT UTENSILS
WITH FLAT BOTTOMS BE USED. Special cookhg eqtipment withoutflatbottoms,i~~~
such as theorientalwok, are not recommendedfor useon the glass-ceramiccooktop. Q
::.:+
,-r:-

Whca g y Whitotyd
untiltheglassis cool. Glasssurfacesstayhot foralongtime.Also whencookingtopis in
use,someheattransfersto nearbyareasof the glass-ceramiccookingtop. Be CERTAIN
allareasof thecookingtop arecool beforetouchingthem with the hand, potholdersand
cleaningmaterials.
The cookingtop can be used, whencompletelycod, as awork surfacefor somekitchen
tasks. The surfacewill readily withstandnormaluse. Make certainbottomsof objects
placedon cookingtip aresmooth.
Do not leaveplasticitemson cookingarea.
Do not use aluminumfoil on cooking top or placefoods packagedin foil directlyon the
cookingtop. Use of foil may causedamageto theglassceramic. Seepage8.
PWhen cookingis almostcompleted,makeuse of the heatretainedin the cooking area to
completethecooking.Turnthecontrolknob to OFF and leavepan in place until cooking
areais cool andfood is cooked.SeeCookingChartfor specificinformation.
IPIntuethattheglass-ceramiccookingtop breaksorcracks,
DO NOT USE ANY PART OF IT. Callforprmkct s s 1

..——
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(continued next page)

—
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—-—--———--———-—-——
—.— —————.-————— —
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Canningshouldbe doneon cooktoponly. DO NOT CANIN OVENOR IN MICROWAVE
OVEN.
In surfacecookingof hods otherthancxm-ming,theuseof large-diameterutensils(extending
morethanl-inch beyondedgeof cookingarea) is notrecommended.However,whencanning
with water-bathorpressurecanners,Iarge-diarneterutensilsmay be used. This is because
boilingwatertemperatures(evenunderpressure)arenot harmfulto cooktopsurfaces. .
CM3SERWE UN .
,- - —.
.—-.-
%Bringwaterto boilonHNXIheat; thenafterboilinghasbeg~, adjustheattoIowestset-
-~~=~~~--$~:~~
—.
tingto maintainboil (savesenergyandbestusescookingsurface).
Z, Be surecannerfitsovercenterof cookingarea.
*
RIGHT

P~adthis book to be certain you understandhow cooking top operates.Check the pages
onhow to use andcare for the cooking top. Then check the listing below for furtherhints
ofthesource of theproblem.
If Iight on control panel is working, but the cooking areas do not heat, cdl for product
vice. If light does not work whencontrols are at any position other than OFF, call for
oduct service.
Tdifficulty might also beinthe maindistributionpanelof your housecausedby ablown
rangecircuit fuse,atrippedrangecircuit breaker,themainfuse,orthemaincircuitbreaker,
dependingon thenature of the power supply. If circuitbreakerin involved, resetit. If the
control box employs fuses, range fuse (a cartridge-type) should be changed. BUT ONLY
BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS.
Apartment tenants and condominium owners should request their building management
toperform thischeck before calling for service.
If after replacing the range circuit fuse or resetting the circuit breaker,the fuse blows or
circuitbreakertrips open again,call your Hotpoint serviceman.
WHEIXYOU CALL FOR SERVICE, helpthem give you prompt service
——..-. .

...
,
\Your ~otpoint appliance is outstanding in features and
Ihasbeenwbll-designed,withthehelpof homeeconomkts,
/withtheh’[e-mail] willf-in,dit dependable,
~-4
&
5% precision-builtandreliable’in performance.
-.—
y,
r‘J4/l---J “@rnilarly,intensiveeffortshave establishedan efficient,
f. ; welltrained,nationwideproductskrviceorganization.No
II Jmatterwhereyou 1ive—
or move-the networkof thou-
[/f,/ sands of 130tpointfranchiseddistributors,dealers and
/‘1/ service techniciansare happy to serve you and make
~idoublysureyournewappliancegivesyou continued,sat-
isfactory performance.
%3 IFm safterthe
Eventhefinestprecision-builtappliancesmayrequireser-
to vicefromtimetotime.Insomeareas,franchisedCustomer
For Professional Maintenance, call Care@ serviceorganizationsofferservicecontracts,beyond
Hotpoint Franchised Service-it’s &e or~ginal Warranty period,whichenableYOU ~budget.
nearby.Get telephonenumber from
your dealer or the “yellow pages” for suchpossibleoccurrences.
andwrite it here. Contact yom 10=1 fr~chised CUStOmerCare service
organizationto ascertainwhetherservice contracts are
availableinyourarea,andtolearnthedetailsof theirplan ——--
and its termsand conditions.
Hwytb p with your new
HApPof our commitment to
keeping ypleased is providing the best pos-
sible service we can.
Should your Haneed servicing,
call your local dealer. He may provide the serv-
ice himself, or refer you to aqualified servicer in
your area.
If you do not have aservicing dealer, call the
Factory Service office in your area. Alist of
these offices and telephone numbers is in-
cluded with your appliance.
If the seryou receive is not to your satisfac-
tion, here are three steps you should follow to
make it right:
1. First, contact the people who serviced your
Hotpoint appliance. Explain your point of view
and why you are displeased. In most cases, this
first step will solve most problems,
2. If you still have not resolved your problem,
write all details, including your telephone num-
berand the model and serial number to Hotpoint
direct. The address is:
MANAGER–CUSTOMER RELATIONS
HOTPOINT
WATTERSON CITY EAST 312
APPLIANCE PARK, LOUISVILLE, KY. 40225
3. If you are dissatisfied with the action taken,
the final step would be to send full information
to: MAJOR APPLIANCE
CONSUMER ACTION PANEL
20 NORTH WACKER DRIVE,
CHICAGO, ILL. 60606
This panel, known as MACAP, is agroup of in-
dependent consumer experts under the spon- ‘
sorsh iPof several industry associations. It’s
purpose is to study industry practices and to ad-
vise the industry of ways to improve customer
service.
Free of industry control and influence, MACAP 1
is able to make impartial recommendations,
considering each case individually. !.-:-. -
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RAN GE MARKETING DEPARTMENT
GENE RAL ELECTRIC COMPANY