mMPORTANT SAFETY
(continued)
e Don't defrost frozen bever-
ages in I-lld[lUW |It:tUK_U UULI, I_'_
especially carbonated ones.
Even if the container is opened,
pressure can build up. This can
cause the container to burst,
III II
[SSUlI, IIly IJUl y,
® Use metal only as directed in
Cookbook. Metal strips as used
on meat, roasts are helpful when
used as shown in Cookbook.
TV dinners may be cooked in
metal trays. However, when
using metai in microwave oven,
keep metal at least 1-inch away
from sides of oven.
®Cooking utensils may
become hot because of heat
transferred from the heated
food. This is especially true if
U_I I[li:t_ uuv_l H ly
plasuu wri_p
the top and handles of the
utensil. Potholders may be
needed to handle the u_ensil.
t
o Sometimes, the oven floor
can become too hot to touch.
Be careful touching the floor
in food you are microwaving
unless that thermometer is
desi.gned or recommended for
use m the microwave oven.
®Remove the temperature
prooe from [gu uv=ll wii!_ll iiut
using it to cook with, If you leave
the probe inside the oven without
inserting it in food or liquid, and
turn on microwave energy, it can
create electrical arcing in the
oven, and damage oven walls.
iNSTRUCTiONS
e Plastic utensilS--Hlastlc
cooking are very useful, but
should be used carefully. Even
microwave plastic may not be as
tolerant of overcooking condi-
materials and may soften or
char if subjected to short periods
of overcook.ing. In longer expo-
sures to overcooking, the food
I_lllU U!,_llOIIO _IUUIU I_IIIIU;_. I UI
these reasons: 1) Use micro-
wave plastics only "and use
them" in strict compliance with
the utensil manufacturer's
| _w*,w_u| I II II_I iuc_,l.iUl i_, _*,,.] Uu iiu_
subject empty utensils to micro-
waving. 3) Do not permit children
to use plastic utensils without
complete superws_on.
e When cooking pork follow
our directions exactly and
_lw_v_ nnnk the m_._t to at least
170° . This assures that, in the
remote possibility that trichina
may be present in the meat, it
will be killed and meat will be
safe to eat.
,_ I::l_illnn ._rnnQ /in _nrl hilt nf
shell) is not recommended for
microwave cooking. Pressure
can build up inside egg yolk and
llli:ly Ui:lLl;_td IL LU UUI:_I._ I_,UII, IIII::_
in injury,
"skin" such as potatoes, hot
dogs or sausages, tomatoes,
apples, chicken livers and other
arlcl auuve/tsee
g_D_e_s, eggs
should be pierced to allow
steam to escape during cooking.
a"Roll.hi@" cooking nouches
................. Iv .......
and tightly closed plastic bags
should be slit, pierced or vented
as directed in Cookbook. if they
are not, plastic could burst dur-
ing or immediately after cooking,
possibly resulting in injury. Also,
plastic storage containers should
be at least partially uncovered
because they form a tight seal.
When cooking with containers
tigi_t!y covered with plastic wrap,
remove covering _,_,,,__-^_"",,_n_....
direct steam away from hands
and face.
THE HOOD:
• Have it installed and properly
grounded by a qualified installer.
let packed with the microwave
oven.
• The vent fan in your Counter-
saver" oven will operate automat-
ically under certain conditions
tsee/_ul[omatlc rag feature, page
caution is required to prevent
the starling and spreading of
accidental cooking fires while
the vent fan is in use. For this
--Never leave surface units
unattended at high heat settings.
Boilover causes smoking and
greasy spil!overs that may ignite
and spread _ veto ran is oper-
ating. To minimize automatic fan
ooeration, use adeauate sized
utensils and use high heat set-
tings only when necessary.
_ln the event of a grease fire,
smother flaming pan on surface
with w_ll-fittinn lid _nnki_ _h_f
or flat tray.
--Never flame foods under the
oven with the vent fan operating
because it may spread the
flames.
--Keep hood and grease filters
clean, according to instructions
on pages 18 and 19, to maintain
good venting and avoid grease
fires.
AVI= THFRF
_w_ _,w mm i= omvi
iNSTRUCTiONS
