Hotpoint HD90X User manual

Instructions for Installation and Use
Electric Hood
Model HD90X

GB 2
CONTENTS
RECOMMENDATIONS AND SUGGESTIONS 3
INSTALLATION 4 - 6
ELECTRICAL CONNECTION 7
GETTING TO KNOW YOUR COOKER HOOD 8
CARE AND CLEANING 9
AFTER SALES SERVICE 10
GUARANTEE 11
KEY CONTACTS B ck Cover
Retention of this Instruction Book
This Instruction Book must be kept h ndy for reference s it cont ins import nt det ils on the s fe nd proper use
of the ppli nce.
If you sell or p ss the ppli nce to someone else, or move house nd le ve it behind, m ke sure this Book is
lso provided so the new owner c n become f mili r with the ppli nce nd s fety w rnings.
If the Book is lost or d m ged copy m y be obt ined from:
GDA LTD., Morley W y, Peterborough, PE2 9JB
CE m rking certifies th t this ppli nce conforms to the
following EEC directives:-
-Low Volt ge Equipment 72/23/EEC
-Electrom gnetic Comp tibility 89/336/EEC

3GB
650 mm min.
RECOMMENDATIONS AND SUGGESTIONS
Using your new Cooker Hood is very simple. Nevertheless, to get the best results it is important
that you read this manual thoroughly before installing and using your appliance for the first time.
INSTALLATION
• All installation and repairs should be carried out by a ualified
technician in accordance to regulations in force.
• The manufacturer will not be held liable for any damage resulting
from incorrect or improper installation.
• After having removed the packaging, check the condition of the
appliance, if in any doubt, do not use and contact Hotpoint Service
(see Key Contacts, back page).
• The minimum safety distance between the hob and the extractor
hood is 650 mm.
• Check that the mains voltage corresponds to that indicated on the
rating plate fixed to the inside of the hood.
• For Class I appliances, check that the domestic power supply
guarantees ade uate earthing.
• Connect the extractor to the exhaust flue through a pipe of minimum
diameter 120 mm. The route of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying
combustion fumes (boilers, fireplaces, etc.).
• If the extractor is used in conjunction with non-electrical appliances
(e.g. gas burning appliances), a sufficient degree of ventilation
must be guaranteed in the room in order to prevent the backflow of
exhaust gas. The kitchen must have a suitable vent to the outside
of the building, so that clear fresh air can circulate through the
kitchen.
USE
• The extractor hood has been designed exclusively for domestic use
to eliminate kitchen smells.
• Never use the hood for purposes other than for which it has ben
designed.
• Never leave high naked flames under the hood when it is in
operation.
• Adjust the flame intensity to direct it onto the bottom of the pan
only, making sure that it does not engulf the sides.
• Deep fat fryers must be continuously monitored during use:
overheated oil can burst into flames.
• When frying, never leave the pan unattended.
• The hood should not be used by children or persons not instructed
in its correct use.
MAINTENANCE
• Switch off and unplug the appliance from the mains supply before
carrying out any cleaning or maintenance work.
• Clean regularly (see Care and Cleaning section), build up of dirt
and grease could cause a fire hazard.

4GB
INSTALLATION
Dimensions
Components
Ref. Q.ty P oduct Components
11 Hood Body, complete with: Controls, Light,
Blower, Filters
21 Telescopic Chimney comprising:
2.1 1 Upper Section
2.2 1 Lower Section
91 Reducer Fl nge ø 150-120 mm
14.1 2 Air Outlet Connection Extension
15 1 Air Outlet Connection
Ref. Q.ty Installation Components
7.2.1 2 Upper Chimney Section Fixing Br ckets
11 6 W ll Plugs
12a 6 Screws 4,2 x 44,4
12b 4 Screws 3,5
12e 6 Screws 2,9 x 9,5
Q.ty Documentation
1 Instruction M nu l
900
500
358 478
37
320
760
760 min
1160 max
478
358
14.1
15
1
7.2.1
12a
11
2.1
2.2
212e
12a
11
12b
9

5GB
INSTALLATION
Wall d illing and b acket fixing
Wall marking:
• Draw a vertical line on the supporting wall up to the ceiling, or as high as practical, at the centre
of the area in which the hood will be installed.
• Draw a horizontal line at 650 mm above the hob.
• Place bracket 7.2.1 on the wall as shown about 1-2 mm from the ceiling or upper limit aligning the
centre (notch) with the vertical reference line.
• Mark the wall at the centres of the holes in the bracket.
• Place bracket 7.2.1 on the wall as shown at X mm below the first bracket (X = height of the upper
chimney section supplied), aligning the centre (notch) with the vertical line (see diagram above).
• Mark the wall at the centres of the holes in the bracket.
• Mark a reference point as indicated at 116 mm from the vertical reference line and 323 mm above
the horizontal reference line.
• Repeat this operation on the other side.
• Drill ø 8 mm holes at all the centre points marked.
• Insert the wall plugs 11 in the holes.
• Fix the brackets using the 12a screws (4,2 x 44,4) supplied.
• Insert the two screws 12a (4,2 x 44,4) supplied in the hood body fixing holes, leaving a gap of 5-
6 mm between the wall and the head of the screw.
Mounting the hood body
• Before attaching the hood body, tighten the two
screws Vr located on the hood body mounting
points.
• Hook the hood body onto the screws 12a
• Fully tighten support screws 12a
• Adjust screws Vr to level the hood body.
11
12a
323 X
116
1÷2
116
650 min.
7.2.1
12a
Vr