HuntRite 1A-FS222 User manual

7.5” 180W FOOD SLICER
Owner’s Manual
WARNING: Read carefully and understand all ASSEMBLY AND OPERATION
INSTRUCTIONS before operating. Failure to follow the safety rules and other basic safety
precautions may result in serious personal injury.
Item #1A-FS222
READ & SAVE THESE INSTRUCTIONS

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Congratulations on your HuntRite™ purchase.
Great hunting experiences start with HuntRite™ hunting gear, designed to
deliver dependable quality and performance at an easily affordable price.
For future reference, please complete the owner’s record below:
Serial Number/Lot Date Code: ________________________________
Purchase Date: ____________________________________________
Save the receipt, warranty, and this manual. It is important that you read the
entire manual to become familiar with this product before you begin using it.
This Slicer is designed for certain applications only. Northern Tool and
Equipment Company, Inc. and The Sportsman’s Guide are not responsible for
issues arising from modification or improper use of this product such as an
application for which it was not designed. We strongly recommend that this
product not be modified and/or used for any application other than that for
which it was designed.
DO NOT RETURN TO THE STORE.
For help with assembly, service, or missing/defective parts,
Please call our toll free number:
1-800-545-9633
Or email:
[email protected]
M-F 8:00 AM - 6:00 PM CST
Saturday 8:00 AM - 4:00 PM CST

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Table of Contents
Intended Use ........................................................................................................................................ 4!
Technical Specifications .................................................................................................................... 4!
Important Safety Information ............................................................................................................. 4!
Grounding ............................................................................................................................................ 8!
Extension Cords .................................................................................................................................. 9!
Main Parts of Slicer ........................................................................................................................... 10!
Setting Up the Slicer ......................................................................................................................... 11!
Using the Slicer ................................................................................................................................. 11!
Setting the Slice Thickness .............................................................................................................. 11!
Parts Diagram .................................................................................................................................... 12!
Parts List ............................................................................................................................................ 12!
Replacement Parts ............................................................................................................................ 13!
Limited Warranty ............................................................................................................................... 14!

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Intended Use
This device is intended exclusively for slicing normal household foods. The food to must be thawed,
unpackaged, and boneless before it can be sliced using the device.
Any unintended usage or modification to the equipment shall be considered to be an improper use and
could give rise to considerable dangerous.
Technical Specifications
Property
Specification
Motor
110 Volt 50Hz
Power Rating
180 Watts
Cutting Blade
7.5” Reinforced Stainless Steel
Dimensions
15” x 11” x 10”
Weight
11 lbs.
Carriage Material
Stainless Steel and Plastic
Food Pusher
Plastic
Thickness Range
0” to 1/2”
Important Safety Information
WARNING
• Read and understand all instructions. Failure to follow all instructions may result in serious injury or
property damage.
• The warnings, cautions, and instructions in this manual cannot cover all possible conditions or
situations that could occur. Exercise common sense and caution when using this slicer. Always be
aware of the environment and ensure that the slicer is used in a safe and responsible manner.
• Do not allow persons to operate or assemble the product until they have read this manual and have
developed a thorough understanding of how it works.
• Do not modify this product in any way. Unauthorized modification may impair the function and/or
safety and could affect the life of the product. There are specific applications for which the product
was designed.
• Use the right slicer for the job. DO NOT attempt to force small equipment to do the work of larger
industrial equipment. There are certain applications for which this slicer was designed. This slicer
will be safer and do a better job at the capacity for which it was intended. DO NOT use this slicer
for a purpose for which it was not intended.
• Industrial or commercial applications must follow OSHA requirements.

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WARNING
WORK AREA SAFETY
• Inspect the work area before each use. Keep work area clean, dry, free of clutter, and well-lit.
Cluttered, wet, or dark work areas can result in injury. Using the product in confined work areas
may put you dangerously close to cutting tools and rotating parts.
• Do not allow the product to come into contact with an electrical source. The slicer is not
insulated and contact will cause electrical shock.
• Keep children and bystanders away from the work area while operating the slicer. Do not allow
children to handle the product.
• Be aware of all power lines, electrical circuits, water pipes, and other mechanical hazards in
your work area. Some of these hazards may be hidden from your view and may cause
personal injury and/or property damage if contacted.
WARNING
PERSONAL SAFETY
• Stay alert, watch what you are doing, and use common sense when operating the slicer. Do
not use the slicer while you are tired or under the influence of drugs, alcohol, or medication. A
moment of inattention while operating the slicer may result in serious personal injury.
• Dress properly. Do not wear loose clothing, dangling objects, or jewelry. Keep your hair,
clothing and gloves away from moving parts. Loose clothes, jewelry, or long hair can be caught
in moving parts. Air vents on the slicer often cover moving parts and should be avoided.
• Do not overreach. Keep proper footing and balance at all times.
• Wear the proper personal protective equipment when necessary. Use ANSI Z87.1 compliant
safety goggles (not safety glasses) with side shields, or when needed, a face shield. This
applies to all persons in the work area.
• Do not use the slicer when tired or under the influence of drugs, alcohol or medication.

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Product Use and Care
• Do not force the slicer. Slicers are safer and do a better job when used in the manner for which
they are designed. Plan your work, and use the correct product for the job.
• Check for damaged parts before each use. Carefully check that the product will operate
properly and perform its intended function. Replace damaged or worn parts immediately. Never
operate the product with a damaged part.
• Do not use a product with a malfunctioning switch. Any power slicer that cannot be controlled
with the power switch is dangerous and must be repaired by an authorized service
representative before using.
• Disconnect the power supply from the product and place the switch in the locked or off position
before removing blade, making any adjustments, changing accessories, cleaning or storing the
slicer. Such preventive safety measures reduce the risk of starting the slicer accidentally.
• Store the product when it is not in use. Store it unplugged in a dry, secure place out of the
reach of children. Inspect the slicer for good working condition prior to storage and before re-
use.
• Use only accessories that are recommended by the manufacturer for use with your product.
Accessories that may be suitable for one slicer may create a risk of injury when used with
another slicer.
• Keep guards in place and in working order. Never operate the product without the guards in
place.
• Do not leave the slicer running unattended. Do not leave the slicer unattended if it can be
switched on and operated.
• The slicer must be connected to a 110V AC electricity supply only.
• Always pull the plug out from the socket before you are cleaning the slicer, if something
becomes faulty, or when you have finished using it. To disconnect the device from the
electricity supply, never pull the plug out using the cord, always pull directly from the plug.
Never used if cord is damaged.
• Indoor use only. Never immerse the device in water or expose the device to rain or moisture.
• Do not use the slicer if your hands are wet or if you are standing on a wet floor. Do not use the
slicer if it is wet or moist.
• The slicer is designed exclusively for domestic use and not for commercial purposes.
• Set up and store the slicer out of reach of children.
• Always ensure that the slicer is safely set up or installed before you start to use it
• The slicer should always be used with the sliding feed table and piece holder in position,
unless this is not possible due to the size or shape of the food. Do not use the slicer to slice
through bones or deep-frozen foods.
• Do not use the slicer if it is damaged in any way.
• No claims under the guarantee or liability for damages will be accepted if they result from

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improper/incorrect use of the slicer.
• Switch off the slicer before using knives around machine.
• Appliances can be used by persons with reduced physical sensory or mental capabilities, if
they are given supervision or instruction concerning use of the appliance in a safe way and if
they understand the hazards involved.
• Avoid contact with moving parts. Never put your fingers near the blade while it is operation.
• Always turn adjustable thickness knob to “0” to cover the edge of the blade while not in use or
when lifting slicer. When lifting slicer, carefully position your body to avoid contact with the
blade.
• Never put the slicer near a hot burner, in an oven, or in a dishwasher. Slicer parts are not
dishwasher safe.
• Do not let cord hang over the edge of a table or counter, come into contact with sharp edges,
or touch hot surfaces. Do not let cord become kinked or trapped under the slicer. Do not let
the cord wind around the slicer.
• Place the slicer on a firm and stable surface away from the edge of the worktop. Never use the
slicer unless it is fully upright and completely assembled.
• Never use abrasive cleaning agents or abrasive cloths when cleaning the unit. Clean slicer
and blade according to instructions.
• Use the slicer to cut only designated food. Do not attempt to slice frozen food, bones,
cardboard, plastic, etc.
• This slicer has a sharp blade. To avoid injury, never use your hands to hold the food to be
sliced. Always use the slicer when it is completely assembled with the food carriage and food
pusher. When blade is moving place hands recommended push surface only.
• Use protective cut-resistant gloves whenever handling the blade.

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Grounding
WARNING
• This machine must be grounded while in use to protect the operator from electrical shock. This
unit is equipped with an electrical cord that has an equipment grounding conductor and a
grounding plug. The plug MUST be plugged into a matching receptacle that is properly installed
and grounded in accordance with ALL local codes and ordinances.
• DO NOT MODIFY THE PROVIDED PLUG. If it will not fit the receptacle, have the proper
receptacle installed by a qualified electrician.
• CHECK with a qualified electrician or service person if you do not completely understand the
grounding instructions, or if you are not sure the slicer is properly grounded.
Grounded Slicers: Slicers with 3-Prong Plugs
Slicers marked with Grounding Required have a 3-wire cord and 3-prong grounding plug. The plug must
be connected to a properly grounded outlet. If the slicer should electrically malfunction or break down,
grounding provides a low resistance path to carry electricity away from the user, reducing the risk of
electric shock. (See Figure A.)
The grounding prong in the plug is connected through the green wire inside the cord to the grounding
system in the slicer. The green wire in the cord must be the only wire connected to the slicer’s grounding
system and must never be attached to an electrically live terminal.
Your slicer must be plugged into an appropriate outlet, properly installed and grounded in accordance
with all codes and ordinances. The plug and outlet should look like those in the following illustration.
Double Insulated Slicers: Slicers with Two-Prong Plugs
Slicers marked Double Insulated do not require grounding. They have a special double insulation system
which satisfies OSHA requirements and complies with the applicable standards of Underwriters
Laboratories, Inc., the Canadian Standard Association, and the National Electrical Code. (See Figure B.)
Double insulated slicers may be used in either of the 120 volt outlets shown in the following illustration.

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Extension Cords
WARNING
• USE A PROPER EXTENSION CORD. Make sure your extension cord is in good condition.
When using an extension cord, be sure to use one heavy enough to carry the current your
product will draw. An undersized cord will cause a drop in line voltage, resulting in loss of
power and cause overheating.
• Be sure your extension cord is properly wired and in good condition. Always replace a
damaged extension cord or have it repaired by a qualified person before using it. Protect your
extension cords from sharp objects, excessive heat and damp or wet areas.
• Grounded slicers require a 3-wire extension cord. Double Insulated slicers can use either a 2- or 3-
wire extension cord.
• As the distance from the supply outlet increases, you must use a heavier gauge extension cord.
Using extension cords with inadequately sized wire causes a serious drop in voltage, resulting in loss
of power and possible slicer damage.
• The smaller the gauge number of the wire, the greater the capacity of the cord. For example, a 14-
gauge cord can carry a higher current than a 16-gauge cord. Minimum extension cord wire size is
shown in the following table:
Minimum Wire Size Of Extension Cords
Nameplate AMPS
Cord Length
25'
50'
100'
150'
0-6
18 AWG
16 AWG
16 AWG
14 AWG
6-10
18 AWG
16 AWG
14 AWG
12 AWG
10-12
16 AWG
16 AWG
14 AWG
12 AWG
12-16
14 AWG
12 AWG
NOT RECOMMENDED
• When using more than one extension cord to make up the total length, make sure each cord contains
at least the minimum wire size required.
• If you are using one extension cord for more than one slicer, add the nameplate amperes and use the
sum to determine the required minimum cord size.
• Make sure your extension cord is properly wired and in good electrical condition. Always replace a
damaged extension cord or have it repaired by a qualified electrician before using it.
• Protect your extension cords from sharp objects, excessive heat, and damp or wet areas.

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Main Parts of Slicer
Part#
Description
Qty.
Part#
Description
Qty.
1
Housing
1
5
Piece Holder
1
2
Switch
1
6
Plug
1
3
Cutting Blade
1
7
Knob for Slice
Thickness
1
4
Sliding Feed
Table
1
8
Food Support Plate
1