Hussmann RGSSFP Original operating instructions

/Chino
RGSSFP
Self Service / Food Prep Case Rev.0008
Installation
& Operation
Manual
RGSSFP
Self Service / Food Prep Case
p/n IGFP-RGSSFP-0008
INSTALLATION & OPERATION GUIDE

IGFP-RGSSFP-0008
2
/Chino
A publication of
Hussmann®Chino
13770 RamonaAvenue • Chino,California 91710
[phone] FAX
[phone]
[phone]
Keep this booklet with the case at all times for future reference.
THIS BOOKLET CONTAINS INFORMATION ON:
RGSSFP
The RGSSFP is a food prep case with refrigerated self-
service merchandising in the front, and hot and/or cold
food prep area on top.Its large food prep counter makes
for easy working and cleaning.
Features:
• Curvedplexiglasslowerfront
• StainlessSteelfoodpreparea
• 8”&12”AdjustableShelves
• SolarDigitalthermometer
• 1”BlackVinyl bumper
• CondensingUnit(SelfContained) withAir-Evap pan
• 115VConvenience Outlet
•ULlistedSA7576S
• CRMA listedCRS-S1-96
SHIPPING DAMAGE
All equipment should be thoroughly examined for ship-
ping damage before and during unloading.
This equipment has been carefully inspected at our fac-
tory and the carrier has assumed responsibility for safe
arrival.Ifdamaged,eitherapparentorconcealed,claimmust
be made to the carrier.
APPARENT LOSS OR DAMAGE
If there is an obvious loss or damage,it must be noted on
thefreight billorexpressreceipt andsignedbythe carrier’s
agent;otherwise,carrier may refuse claim.The carrier will
supply necessary claim forms.
CONCEALED LOSS OR DAMAGE
When loss or damage is not apparent until after equipment
is uncrated, a claim for concealed damage is made. Make
request in writing to carrier for inspection within 15 days,
and retain all packaging.The carrier will supply inspection
report and required claim forms.
SHORTAGES
Check your shipment for any possible shortages of mate-
rial. If a shortage should exist and is found to be the re-
sponsibility of Hussmann Chino,notify Hussmann Chino. If
suchashortage involves the carrier,notify the carrierimme-
diately, and request an inspection. Hussmann Chino will
acknowledge shortages within ten days from receipt of
equipment.
General Instructions
Table of Contents
General Instructions................................................. 2
Cut & PlanViews....................................................... 3
Installation ................................................................. 3
LEVELING.............................................................................................................. 3
JOINT TRIM........................................................................................................... 3
Plumbing................................................................... 3
WASTE OUTLET AND P-TRAP .............................................................................. 3
Refrigeration ............................................................. 4
T-STAT LOCATION.................................................................................................. 5
Electrical .................................................................... 5
WIRING COLOR CODE ......................................................................................... 5
User Information ...................................................... 6
STOCKING.............................................................................................................. 6
CASE CLEANING.................................................................................................... 6
NON-GLARE GLASS CLEANING .............................................................................7
PLEXIGLASS & ACRYLIC CARE .............................................................................. 7
Maintenance .............................................................. 8
ELECTRICAL PRECAUTIONS................................................................................... 8
REPLACING FLUORESCENT LAMPS ....................................................................... 8
TIPS & TROUBLESHOOTING ................................................................................. 8
Specifications............................................................. 9
Electrical Schematics ............................................... 10
Appendices ................................................................ 15
APPENDIX A. – Temperature Guidlines.............................................................. 15
APPENDIX B. – Application Recommendations.................................................. 15
APPENDIX C. – Field Recommendations............................................................15
APPENDIX D. – Recommendations to user ....................................................... 16

Rev.0008
3
HUSSMANN CHINO PRODUCT CONTROL
The serial number and shipping date of all equipment has
been recorded in Hussmann’s files for warranty and re-
placement part purposes.All correspondence pertaining
towarrantyor parts orderingmust includetheserialnum-
ber of each piece of equipment involved,in order to pro-
vide the customer with the correct parts.
The Hussmann warranty is printed on the back
of this guide.
Cut & PlanViews
Plan View
48"
1" 1"
8"
8’-2" (4’-2”, 6’-2”)
CASE FRONT
8"
16"
8"
REFRIG.
MECHANICAL
STUB UPAREA
none
16"
Ref. Dome
(Optional)
Light
RGSSFP (S.C)
shown with Optional Refrigerated Rear Storage
Prep/Self-Service
*3
6
"
4 8"
End
Panel
*1
2"
1 2 "
30"
Adj. Wire
Racks
Coil
8
1
/ 4 "
1
3
"
8"
12"
19
1
/ 2 "
*5"
Elec.
Access
9
7
/ 8 "
Condensing
Unit
S.C.
CONDENSING
UNIT
DRAIN & ELEC.
MECHANICAL
STUB UPAREA
18" X 18"
In-
stallation
LOCATION
The refrigerated merchandisers have been designed for
use only in air conditioned stores where temperature and
humidity are maintained at or below 75°F and 55% rela-
tivehumidity.DONOTallowair conditioning,electricfans,
opendoorsor windows(etc.)tocreateaircurrentsaround
the merchandiser,as this will impair its correct operation.
Product temperature should always be maintained at a
constant and proper temperature.This means that from
the time the product is received,through storage,prepa-
ration and display, the temperature of the product must
be controlled to maximize life of the product.
UNCRATINGTHE STAND
Place the fixture as close to its permanent position as
possible. Remove the top of the crate. Detach the walls
from each other and remove from the skid. Unbolt the
case from the skid.The fixture can now be lifted off the
crate skid.Lift only at base of stand!
EXTERIOR LOADING
Thesemodelshavenot been structurally designed to sup-
port excessive external loading. Do not walk on their
tops;This could cause serious personal injury and dam-
age to the fixture.
AVOID REMOVING CONCRETE
All cases were leveled and joined prior to shipment to
ensure closest possible fit when cases are joined in the
field. To avoid removing concrete flooring, begin
lineup at highest point of store floor.
LEVELING
IMPORTANT! It is imperative that the case
be leveled from front to back and side to side
prior to joining.A level case is necessary to
insure proper operation.
JOINT TRIM
After the case has been leveled and joined,and refrigera-
tion, electrical, and waste piping work completed, install
thesplashguards.Fastenalongthetopedge,or center,with
#10 X 3/8" sheet metal screws.
DONOT SEAL JOINT TRIM TOFLOOR!
Plumbing
WASTE OUTLET AND P-TRAP
The waste outlet is located off the center of the case on
one side allowing drip piping to be run lengthwise under
the fixture.
A 1-1/2" P-trap and threaded adapter are supplied with
each fixture.The P-trap must be installed to prevent air
leakage and insect entrance into the fixture.
NOTE: PVC-DWV solvent cement is recommended.
Follow the manufacturer’s instructions.

IGFP-RGSSFP-0008
4
INSTALLING CONDENSATE DRAIN
Poorly or improperly installed condensate drains can se-
riously interfere with the operation of this refrigerator,
andresult in costlymaintenanceandproductlosses.Please
follow the recommendations listed below when installing
condensate drains to insure a proper installation:
1. Neverusepipeforcondensatedrainssmallerthan
thenominaldiameterof the pipe or P-trapsupplied
withthe case.
2. Whenconnectingcondensate drains,the P-trap
mustbeusedaspart of the condensate drain to
preventairleakageorinsectentrance.Store plumb-
ingsystemfloordrains should be at least 14" off the
centerofthecase to allowuseoftheP-trappipe
section.Never use twowatersealsinseriesin any
oneline.Double P-trapsinserieswillcausealock
andpreventdraining.
3. Alwaysprovideasmuchdownhillslope(“fall”)as
possible;1/8" per footisthepreferredminimum.
PVCpipe,when used,must be supported to main-
tainthe1/8"pitch and to preventwarping.
4. Avoidlongrunsofcondensatedrains.Long runs
makeitimpossibleto providethe“fall”necessaryfor
gooddrainage.
REFRIGERATION LINES
LIQUID SUCTION
3/8" O.D. 5/8" O.D.
NOTE: The standard coil is piped at 5/8" (suction); however,
the store tie-in may vary depending on the number of
coils and the draw the case has. Depending on the case
setup, the connecting point in the store may be
5/8", 7/8", or 11/8". Refer to the particular case you are
hooking up.
Refrigerant lines should be sized as shown on the refrig-
eration legend furnished by the store.
Install P-traps (oil traps) at the base of all suction line ver-
tical risers.
Pressure drop can rob the system of capacity.To keep the
pressure drop to a minimum,keep refrigerant line run as
short as possible,using the minimum number of elbows.
Where elbows are required,use long radius elbows only.
CONTROL SETTINGS
See the “Case Specs” section of this guidebook for the
appropriate settings foryourmerchandiser.Maintainthese
parameters to achieve near constant product tempera-
tures.Producttemperatureshouldbemeasuredfirstthing
in the morning, after having been refrigerated overnight.
For all multiplexing, defrost should be time terminated.
Loadmaster valves are not recommended. Defrost times
should be as follows:OFF CYCLE -Three times daily for
46 minutes.The number of defrosts per day and the dura-
tion of the defrost cycle may be adjusted to meet condi-
tions present at your location.
ACCESS TOTXVALVES & DRAIN LINES
MECHANICAL - Remove the product from the bottom deck
pan.Removepan.Removerefrigerationanddrainaccesspan-
els (labeled).TX valve (mechanical only) and drain are lo-
cated under each access panel at end of the case.
ELECTRONIC(RemoteOnly)-The ElectronicExpansion valve
controller is located within the electrical access panel(s).
ELECTRONIC EXPANSIONVALVE (Remote Only)
A wide variety of electronic expansion valves and case
controllers can be utilized. Please refer to EEV and con-
troller manufacturersinformation sheet. Sensors forelec-
tronic expansion valves will be installed on the coil inlet,
coil outlet, and in the discharge air. (Some supermarkets
require a 4th sensor in the return air). Case controllers
will be located in the electrical raceway or under the case
THERMOSTATIC EXPANSIONVALVE LOCATION
This device is located on the same side as the refrigera-
tion stub. A Sporlan balanced port expansion valve model
isfurnishedasstandardequipment,unlessotherwisespeci-
fied by customer.
5. Provideasuitableair breakbetween the flood rim of
thefloordrainandoutletofcondensatedrain.1"is
ideal.
6. Preventcondensatedrainsfromfreezing:
a. Donotinstall condensate drains in contact with
non-insulatedsuctionlines.Suctionlinesshouldbe
insulatedwithanonabsorbent insulation material
suchasArmstrong’sArmaflex.
b. Wherecondensate drains arelocatedindeadair
spaces(between refrigerators or betweena
refrigerator and a wall),provide means to prevent
freezing.Thewater seal should be insulated to
preventcondensation.
Refrigeration
REFRIGERANTTYPE
The standard refrigerant will be R-22 unless otherwise
specified on the customer order. Check the serial plate
on the case for information.
PIPING - Remote Cases Only
The refrigerant line outlets are located under the case.
Locate first the electrical box,the outlets are then on the
same side of the case but at the opposite end. Insulate
suction lines to prevent condensation drippage.

Rev.0008
5
EXPANSIONVALVE ADJUSTMENT
Expansion valves must be adjusted to fully feed the evapo-
rator. Before attempting any adjustments,make sure the
evaporatoriseitherclearor very lightlycoveredwithfrost,
and that the fixture is within 10°F of its expected operat-
ing temperature.
MEASURINGTHE OPERATING SUPERHEAT
1. Determinethesuctionpressurewithanaccurate
pressuregaugeattheevaporatoroutlet.
2. Fromarefrigerant pressuretemperaturechart,
determinethesaturationtemperatureatthe
observedsuction pressure.
3. Measurethetemperature of the suction gas atthe
thermostaticremote bulb location.
4. Subtractthesaturationtemperatureobtainedinstep
No.2fromthetemperaturemeasuredinstepNo.3.
3. The differenceissuperheat.
5. Set the superheat for5°F- 7°F.
NOTE: Slow air picks up more humidity from coil and ice.
T-STAT LOCATION
T-Stats are located within the electrical raceway.at the front
of the case.
Locations for Ballast, T-Stat and Electrical
Ref. Dome
(Optional)
Light
Coil
ELEC. ACCESS
T-STAT &
BALLAST
Condensing
Unit (S.C.)
Optional Electrical
Access T-Stat and
Electrical
WIRING COLOR CODE
Self Contained cases are wired using a terminal block.
Remote cases are wired as follows:
Color Description Descripcion Descripcion
GROUND TIERRA MASA MASSE
ANTI-SWEAT ANTICONDENSCION ANTI-SUINTEMENT
LIGHTS LUCES ECLAIRAGE
RECEPTACLES ENCHUFER RECEPTACLE
T-STAT/SOLENOID 230 V THERMOSTATO / SOLENOID (230VAC) SOUPAPE A SOLENOID (230V)
T-STAT/SOLENOID 115 V THERMOSTATO / SOLENOID (115VAC) SOUPAPE A SOLENOID (115V)
FAN MOTORS VENTILADORES VENTILATEUR
STANDARD CASE WIRE COLOR CODE
CODIGO DE COLORES DE LOS ALAMBRES PARA LAS VITRINAS ESTANDAR
CODE COULEUR POUR FILS DE BOITIER NORMALISE
430-01-0338 r9908
CASE
MUST BE GROUNDED
NOTE: Refer to label affixed to case to determine the actual
configuration as checked in the “TYPE INSTALLED” boxes.
ELECTRICAL CIRCUIT IDENTIFICATION
Standard lighting for all models will be full length fluores-
cent lamps located within the case at the top.
The switch controlling the lights, the plug provided for
digital scale,and the thermometer are located at the rear
of the case mullion.
The receptacle that is provided on the exterior back of
these models is intended for computerized scales with a
five amp maximum load, not for large motors or other
high wattage appliances.It should be wired to a dedicated
circuit.
ELECTRICAL SERVICE RECEPTACLES
(When Applicable)
Thereceptacles locatedontheexteriorof the merchan-
diser are intended for scales and lighted displays.They
arenotintendednorsuitablefor large motors or other
external appliances.
BEFORE SERVICING
ALWAYS DISCONNECT ELECTRICAL
POWER AT THE MAIN DISCONNECT
WHEN SERVICING OR REPLACING ANY
ELECTRICAL COMPONENT.
This includes (but not limited to) Fans, Heat-
ers, Thermostats, and Lights.
FIELDWIRING & SERIAL PLATE AMPERAGE
FieldWiring mustbesizedforcomponentamperesprinted
on the serial plate.Actual ampere draw may be less than

IGFP-RGSSFP-0008
6
specified.Field wiring from the refrigeration control panel
to the merchandisers is required for refrigeration ther-
mostats.Most component amperes are listed in the“Case
Specs” section,but always check the serial plate.
BALLAST LOCATION
Ballasts are located within the access panel that runs the
length of the front of the case.Refer to diagram on page
5. User Information
STOCKING
Impropertemperatureandlighting willcauseseriousprod-
uct loss. Discoloration, dehydration and spoilage can be
controlled with properuseoftheequipment and handling
of product.Product temperature should always be main-
tained at a constant and proper temperature.This means
that from the time the product is received,through stor-
age,preparation and display,the temperature of the prod-
uct must be controlled to maximize life of the product.
Hussmann cases were not designed to“heat up” or“cool
down” product—but rather to maintain an item’s proper
temperature for maximum shelf life.To achieve the pro-
tection required always:
1. Minimizeprocessing time to avoiddamagingtem-
perature rise to the product.Productshouldbeat
proper temperature.
2. Keep the air in and aroundthecasearea freeof
foreign gasses and fumes or foodwillrapidlydete-
riorate.
3. Maintainthedisplaymerchandisers temperature
controls as outlined in the refrigeratorsectionof
thismanual.
4. Donotplace any productintothese refrigerators
untilallcontrols havebeenadjustedandtheyare
operatingatthe proper temperature.Allow mer-
chandisertooperatea minimumof6hoursbefore
stockingwithany product.
5. Whenstocking,neverallow the producttoextend
beyondtherecommendedloadlimit. Air dis-
charge and return air flue must be unob-
structed at all times to provide proper refrig-
eration.
6. There arevents located at the base ofthefront of
theglass,just above the frontrail.Thesevents supply
acontinuous,gentleflowof air across the frontglass
whichinhibitscondensation. Do not place any
signs or other restrictive objects on the front
of the refrigerator that will block these vents.
7. Avoidtheuseofsupplementalfloodorspotlighting.
Displaylightintensityhasbeendesignedformaxi-
mumvisibilityandproduct lifeatthefactory.Theuse
ofhigheroutputfluorescent lamps (H.O.andV.H.O.),
willshorten the shelflifeof theproduct.
IMPORTANT STEPS
1. Donotsettemperaturetoocold,asthiscauses
product dehydration.ProductTemperature:
33°–35°!
Setthermostattocut in at 28°dischargeair.Meat
holdingbox:32°.Meat preproom:55°.Meat bloom
box:36°.
Process the meat to enter case at 40°or below.
Product deterioration is very rapid above40°.
2. Temperaturecontrol in service sections should be
bymeansofaT-Stat and Suction Stop Solenoid at
eachcase.Do not use EPR valves,Liquid Line
Solenoidsorelectronic controldevicesofanykind,
astheseallowtemperature swingscausingdehydra-
tionandexcessive energy consumption.
3. Product should be workedandrotatedonaregular
basis,nottoexceeda4-hourperiod.
4. Atnight,turn off case lights and covertheproduct
withadamp(not wet) cloth similar to cheese cloth
(etc.).Thisshouldbe washed out in the morning and
kept in a walk-in boxduringtheday—sothatitis
coolandmoist when covering the product.
5. Dischargeairtemperatureshouldbeapproximately
26°F,with between150-200FPMairvelocity.Donot
displayproduct directlywithintheairdischarge.
CASE CLEANING
Long life and satisfactory performance of any equipment
are dependent upon the caregiven to it.To insurelonglife,
proper sanitation and minimum maintenance costs, the
refrigerator should be thoroughly cleaned frequently. It is
essentialtoestablishandregulatecleaningprocedures.This
will minimize bacteria causing discoloration which leads
to degraded product appearance and significantly short-
ening product shelf life.
SHUT OFF FAN DURING CLEANING PROCESS.It can
beunpluggedwithinthe case,orshutoffcaseat the source.
The interior bottom may be cleaned with any domestic
soap or detergent based cleaners.
The use of hoses and sage machines to clean the inside of
thecasesisrecommended and is an excellentwaytoclean
the coil fins and hard to reach corners of the interior of
the cases. Be sure to observe the warnings below when
cleaning the case.
Sanitizing solutions will not harm the interior bottom,
however,these solutions should always be used according
to the manufacturer’s directions and should not contain

Rev.0008
7
Ammonia.
Soap and hot water are not enough to kill this bacteria. A
sanitizing solution must be included with each cleaning pro-
cess to eliminate this bacteria.
1. Allowcasestocometoroom temperature
2. Scrubthoroughly,cleaning all surfaces,withsoapand
hotwater.
3. Rinsewithhot water,but do not flood.
4. Applythesanitizingsolution accordingtothe
manufacturer’s directions.
5. Rinsethoroughly.
6. Drycompletelybeforeresumingoperation.
CLEANING PRECAUTIONS
WHEN CLEANING:
• DO NOT WATER OVER 140°F
• DO NOT INTRODUCE WATER FASTER THAN WASTE OUTLET CAN DRAIN
• NEVER ON A SELF CONTAINED UNIT WITH AN EVAPORATOR FAN
• NEVER USE A CLEANING OR SANITIZING SOLUTION THAT HAS AN OIL
BASE (these will dissolve the butyl sealants) or an AMMONIA BASE
(this will corrode the copper components of the case)
TO PRESERVE THE ATTRACTIVE FINISH:
• DO USE WATER AND A MILD DETERGENT FOR THE EXTERIOR ONLY
• DO NOT USE ABRASIVES OR STEEL WOOL SCOURING PADS
(these will mar the finish)
CLEANING GLASS & MIRRORS
Only use a soft cloth and mild glass cleaner for cleaning
any glass or mirrored components.Be sure to rinse and/
or dry completely.
Never use hot water on cold glass surfaces! It may
shatter and cause serious injury! Allow glass sur-
faces to warm first.
NON-GLARE GLASS CLEANING
The high optical clarity of this glass is possible due to spe-
cial coatings on the glass surface itself.To preserve this
coating and the optical clarity,keep the glass clean.
Windex®or Glass Plus®are the only solutions recom-
mended to be used to clean the non-glare glass. The dam-
age to the glass from improper,caustic solutions is irrepa-
rable.
In addition to cleaning the glass with the recommended
product,there are precautions that should be taken when
working and cleaning the inside of the case.
• Whencleaningtheinside of the cases,werecom-
mendthattheglass be fullyopenedand coveredto
preventsolutionsfrom splashing onto the glass and
ruiningthecoatingon the inside.
PLEXIGLASS & ACRYLIC CARE
CLEANING
Clean with plenty of nonabrasive soap (or detergent) and
luke warm water,using the bare hand to feel and dislodge
any caked-on dirt.A soft,grit-free cloth,sponge or cham-
ois may be used,but only as a means of carrying the water
to the plastic. Dry with a clean damp chamois or clean
soft cloth such as cotton flannel. Hard, rough cloths or
paper towels will scratch the acrylic and should not be
used.
WAXING
If after removing dirt and grease,the acrylic can be waxed
with a good grade commercial wax.This will improve the
appearanceof thesurfacebyfillinginmostminorscratches.
Wax should be applied in a thin even coat and brought to
a high polish by rubbing lightly with a dry clean soft cloth,
such as a cotton flannel. Excessive rubbing may cause
scratching and/or buildup an electrostatic charge which
attracts dust and dirt to the surface.Blotting with a clean
damp cloth is recommended to remove charge.
ANTISTATIC COATINGS
For acrylic used indoors, antistatic coatings successfully
prevent the accumulation of an electrostatic charge for
periods of several months—if the surface is not washed
or wiped down with a wet cloth.Between applications of
the antistatic coatings,the parts need only be dusted with
a soft clean cloth to maintain a good appearance.In use,
liquid antistatic coatings should be applied in a very thin
even coat.If beads appear as it is applied, the coat is too
thickandthe excessshouldberemovedwithanothercloth.
Allow the coating to dry,then bring to a high gloss with a
soft cloth.

IGFP-RGSSFP-0008
8
Maintenance
ELECTRICAL PRECAUTIONS
BEFORE SERVICING – Always disconnect
electrical power at the main disconnect when
servicing or replacing any electrical component
This includes (but not limited to) Fans, Heaters,
Thermostats, and Lights.
REPLACING FLUORESCENT LAMPS
Fluorescent lamps are furnished with a shatterproof pro-
tective coating.The same type of lamp with protective
coating must be used if replaced.
This lamp has been treated to resist breakage and must be
replaced with a similarly treated lamp in order to maintain
compliance with NSF Standards. NSF CODE 4.28.1
Contact HUSSMANN Chino for replacement
1-800-395-9229 x 2131
EVAPORATOR FANS
The evaporator fans are located at the center front of
these merchandisers directly beneath the display pans.
Shouldfansorbladesneedservicing,always replace fanblades
with the raised embossed side of the blade TOWARD THE
MOTOR.
COPPER COILS
The copper coils used in Hussmann merchandisers may
be repaired in the field.Materials are available from local
refrigeration wholesalers.
Hussmann recommends using #15 Sil-Fos for repairs.
TIPS & TROUBLESHOOTING
Before calling for service,check the following:
1. Checkelectricalpower supplytotheequipmentfor
connection.
2. Checkfixture loading.Overstockingcasewillaffect
itsproperoperation.
3. Iffrost is collecting on fixtureand/orproduct,make
surethatnooutsidedoorsorwindows areopen—
allowingmoisture to enter store.
FOR PROMPT SERVICE
When contacting the factory,
be sure to have the Case Model and Serial
Number handy. This information is on a plate
located on the case itself.

Rev.0008
9
Specifications
TEMPERATUREDISCHG. FAN SIZE DEFROST
115 V. ELECTRICAL CIRCUITS
SELF CONTAINED UNIT DATA / SEE CROSS REF.
BTU AVG AIR T-STAT/ TYPE & FREQ. SELF CONTAINED
REQ’D EVAP PRODDISC VELOC CUT IN OF NUMBER & E E FANS STD. RECEP- LOW PRESSURE
Length
PER FT. TMP TMP TMP @FPM SETTINGS COIL OF MOTORS DURATION (EPR) FANS WARMERS LIGHTS TACLE CONTROL & SETTINGS H.P. VOLTS AMPACITY
RGSSFP
4' Deli 650 18°36°28°175 EPR Forced 7" x 20°40 min. .33 .6 .3 .56 top only 15.0 35# Out 1/3 115 11.9
36°Air (1) (3) 1.12 top & one shelf 55# In
1.68 top & two shelves
Refrig. Rear storage 175 18°36°28°125 EPR Forced –40 min. N/A .64 N/A N/A - - not offered
36°Air (3)
Refrigerated Dome 200 18°36°28°250
6' Deli 650 18°36°28°175 EPR Forced 7" x 20°40 min. .66 1.2 .4 .56 top only 15.0 35# Out 1/2 115 18.1
36°Air (2) (3) 1.12 top & one shelf 55# In
1.68 top & two shelves
Refrig. Rear storage 175 18°36°28°125 EPR Forced –40 min. N/A 1.28 N/A N/A - - - 3/4* 208/ 8.7
36°Air (3) 230
Refrigerated Dome 200 18°36°28°250
8' Deli 650 18°36°28°175 EPR Forced 7" x 20°40 min. .66 1.2 .5 .56 top only 15.0 35# Out 3/4 208/ 8.7
36°Air (2) (3) 1.68 top & one shelf 55# In 230
2.8 top & two shelves
Refrig. Rear storage 175 18°36°28°125 EPR Forced –40 min. N/A 1.28 N/A N/A - - - 1* 208/ 13
36°Air (3) 230
Refrigerated Dome 200 18°36°28°250
12' Deli 650 18°36°28°175 EPR Forced 7" x 20°40 min. .99 1.8 .8 1.15 top only 15.0 35# Out 1 208/ 13.0
36°AIR (3) (3) 2.83 top & one shelf 55# In 230
4.51 top & two shelves
Refrig. Rear storage 175 18°36°28°125 EPR Forced –40 min. N/A 1.28 N/A N/A - - - 1
1
/
2
* 208/ 19.0
36°Air (3) 230
Refrigerated Dome 200 18°36°28°250
The refrigerated storage acts as a slave to the RGSSFP main case, when the refrigerated storage is self contained, the Condensing unit is increased to handle both. The condensing
unit takes up 4' of the usable space in the refrigerated storage. When it is self contained, subtract 4' from the overall length of the case to result in available usable space. (8' case is
left with 4' usable storage after self cont.).
RGSSFP Wedges
45°Inside 1950 18°36°28°175 - Forced 7" x 20°40 min. .33 .6 - .56 top only - -
Total Air (1) (3) .56 top & one shelf
1.12 top & two shelves
45°Outside 1950 18°36°28°175 - Forced 7" x 20°40 min. .33 .6 - .56 no top - -
Total Air (1) (3) .56 top & one shelf
1.12 top & two shelves
90°Inside 3900 18°36°28°175 - Forced 7" x 20°40 min. .33 .6 - .56 top only - -
Total Air (1) (3) .56 top & one shelf
1.12 top & two shelves
90°Outside 3900 18°36°28°175 - Forced 7" x 20°40 min. .33 .6 - .56 top only - - -
Total Air (1) (3) .56 top & one shelf
1.12 top & two shelves
HUSSMANN CHINO CASE SPECIFICATIONS 12/99
NOTES: These merchandisers have been designed for use in stores where temperatures and humidity are maintained at or below 75°F and 55%RH. Stores are responsible for setting their cases appropriately in conditions which vary from the above.
The number of defrosts and/or the duration may vary for cases displaying products for which they were not designed. Italicized data indicates EPR equipment.
•Hussmann Chino reserves the right to change or revise case specifications and design in connection with any feature of our products without notice. Such changes do not entitle the buyer to corresponding changes, improvements, additions, or
replacement of equipment previously sold or shipped. These changes may also affect the loads applicable to a particular case, therefore always check the serial plate at the back of the case and/or consult the factory for the current loads for your
particular equipment.
INQUIRIES? Technical [phone] X2133 (Electrical ) x2126 (Refrigeration) Service [phone] Parts and Warranty Information [phone] X2131

IGFP-RGSSFP-0008
10
Electrical Schematics
Date:
Project Title: Drawing No.:Drawn By:
Assembly: Drawing Title:
Date:
Hussmann Corporation, Int l.
13770 Ramona Avenue, Chino, CA. 91710
(909)-590-4910 Lic.#: 644406
Revisions:
No. Description: Checked By:
By:
File Location:
Adrián E. Crisci
AEC
Sheet of
11
07/07/00
S
FP28T5 / 830
F32T8 / SPX30
FP28T5 / 830
FP28T5 / 830
REAR STORAGE
COIL BOHN VA-007-0
FRONT EVAPORATOR FAN
~115 VAC / 50-60 Hz.
ORANGE YELLOW
BLACK/WHITE BROWN
~115 VAC / 50-60 Hz.
~115 VAC / 50-60 Hz.
~115 VAC / 50-60 Hz.
LIGHT SWITCH
SNAP-IN RECEPTACLE SUCTION SOLENOID T-STAT
M
M
CANOPY LIGHT
SHELF LIGHTS
BALLAST FULHAM
WH3-120-L
BALLAST FULHAM
WH3-120-L
BALLAST FULHAM
WH3-120-L
CAP UNUSED LEAD
H:\WIRESCHEMATICS\NEWWIRE...
W3500001
RGSSFP CASE
4 CASE WIRING DIAGRAM